Walleye Recipes

GETTING READY 1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0545

In 6-quart Dutch oven or stockpot, cook bacon over medium heat until brown and crisp. Drain, reserving 2 tablespoons bacon drippings in Dutch oven. Set bacon aside. Add celery and onions to bacon drippings in Dutch oven. Cook over medium-high heat for 3 to 5... - 42.3077

Heat oven to 350°F. In 2-quart saucepan, melt margarine over medium-high heat. Add onion and green pepper. Cook for 4 to 5 minutes, or until vegetables are tender-crisp, stirring constantly. Stir in tomato juice, chili powder, 1/2 teaspoon salt, the garlic... - 41.1802

Heat oven to 350°F. Spread asparagus evenly over bottom of 10 x 6-inch baking dish. Arrange fillets, slightly overlapping, on top of asparagus. Set aside. In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat. Add onion. Cook for 3 to 5... - 39.9041

In 5-quart glass or plastic container, combine brine ingredients. Stir until salt and sugar are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. Drain... - 39.3646

Heat oven to 350°F. Place fillets in 13 x 9-inch baking dish. Sprinkle with salt, paprika and pepper. Pour milk over fish. Cover with foil. Bake for 30 to 35 minutes, or until fish is firm and opaque and just begins to flake. Lift fillets from poaching... - 35.9415

Cut off large fin on back (dorsal) since it's very sharp. Salt inside of fish. In medium bowl, melt butter (20 sec). Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds. Add white wine and crumbled stuffing, tossing to combine. Stuff f - 27.0417