Wafers Paper Recipes

Enjoy our collection of wafers paper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wafers paper recipes.
CCP: 56
Corn Meal Wafers

Snacks are a must for me to nibble on during my leisure and I have found this Corn Meal Wafers as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Corn Meal Wafers; use this simple recipe then! - 40.517

Almond Dollar Wafers

Place in a mixing bowl the almond paste, sugar, and flour, and beat until blended. Add egg whites and beat until thick and very smooth. Line baking sheets with foil or parchment paper and butter foil or paper. Drop batter from a teaspoon and spread into very... - 30.9554

Walnut Cheese Wafers

1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to from 2 6-inch logs. Refrigerate until firm. 2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24 1/4... - 23.3643

Walnut Cheese Wafers

1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to form 2 6-inch logs. Refrigerate until firm. 2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24... - 24.237

Sesame Cheese Wafers

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Set Power Select at MEDIUM-LOW. Cut each cheese log into 1/4-inch... - 36.4139

Sesame Cheese Wafers

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in.ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Cut each cheese log into 1/4 -inch slices. On paper plate, arrange 12 in... - 34.4737

Chocolate Wafers

Combine margarine, sugar replacement, egg, cocoa and vanilla extract in mixing bowl or food processor. With electric mixer or steel blade, whip until creamy. Add flour, baking powder, baking soda, salt and water; mix well. Shape into 30 balls. Wrap in waxed... - 39.67

Sesame Cheese Wafers

In bowl of electric mixer, beat together cheese spread, butter, and flour until well blended. Turn cheese mixture out onto a lightly floured board and shape into a smooth log 12 inches long. Sprinkle board evenly with sesame seed; then roll log in seed,... - 32.9994

Walnut Wafers

1. In a large bowl, beat butter with an electric mixer on medium speed until creamy. Add brown sugar and vanilla. Continue to beat until light and fluffy. In a small bowl, stir together flour and baking powder. Gradually blend into butter-sugar mixture. Stir... - 28.135

Chocolate Almond Spritz Wafers

GETTING READY 1. Preheat oven to 350°F MAKING 2. In large bowl, cream the butter and powdered sugar using an electric mixer until light and fluffy; add egg and almond extract and beat well to combine; turn it into a dough with flour and salt 3.Fill... - 49.1508

Pear Lemon Wafers

1. Drain pear syrup into a 1-cup measure, adding water to make 3/4 cup. Chop pears into tiny pieces. 2. Combine sugar and cornstarch in a small saucepan; stir in pears, pear syrup and egg yolks. 3. Cook over low heat, stirring constantly, until mixture... - 37.8323

Deviled Wheat Wafers

Cream together butter and seasonings. Spread seasoned butter on wafers. Place a single layer of wafers on a paper plate. Microwave 1 minute to 1 minute 30 seconds or until wafers are hot. - 26.6455

Grandmother's Mint Wafers

Combine sugar and water in small saucepan. Bring to boil and cook until mixture becomes cloudy, stirring briskly. Remove from heat and add flavoring and coloring if desired. Drop quickly by teaspoonfuls onto wax paper. - 29.3779

Garlic Wafers

1. Preheat the oven to 200°. Fill a medium saucepan with water and bring to a boil over high heat. Add the garlic cloves and simmer over moderately low heat until they become very tender, about 25 minutes. Drain the cloves and pat them dry. In a small bowl,... - 17.2418

Lace Wafers

Combine flour and coconut or nuts. Mix together corn syrup, sugar, and butter In a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat. Gradually blend in flour mixture, then vanilla extract. Drop by teaspoonsful onto... - 33.127

Macaroon Wafers

Cream butter. Add sugars gradually, creaming until light and fluffy. Add egg and beat well. Add remaining ingredients and stir until thoroughly mixed. Drop by teaspoonfuls onto ungreased heavy paper on baking sheet. (Or use greased baking sheet.) Bake in... - 36.4945

Ice Box Cheese Wafers

Cream together cheese, butter, salt and pepper. Add flour. Mix and make into a roll. Wrap in wax paper and put into refrigerator. Will keep one month. When needed slice into thin wafers and bake in moderate oven 325 degrees. May be decorated with nuts. Makes... - 34.4317

Chocolate Mint Wafers

MAKING 1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally. 2) Take off from the heat and stir in mint extract and food coloring. 3) Slightly tip the pan and dip chocolate wafers halfway. 4) Lightly shake off excess. 5)... - 42.9783

Easy Cheese Wafers

Combine all ingredients. Shape into a roll 1 1/2 inches in diameter. Wrap in waxed paper; chill. Slice and place on a cookie sheet. Bake at 350° for 10 to 15 minutes. - 25.0626

Cheese Wafers

MAKING 1. In a bowl cream together cheese, butter, salt and cayenne pepper. 2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month. 3. When needed, slice into thin wafers and bake on an ungreased cookie... - 35.749

Cream Wafers

Cream butter until light and fluffy. Sift flour, measure, then add it alternately with the cream to the butter, mixing well. Chill. Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick. Cut into rounds; lift onto waxed paper... - 36.6505

Cream Wafers

Measure flour by dipping method or by sifting. Mix butter, cream, and flour thoroughly. Chill 1 hr. Heat oven to 375° (quick mod.). Roll dough 1/8" thick on lightly floured board. Cut into 1 1/2 rounds. Transfer to waxed paper heavily sprinkled with sugar,... - 30.7622

Creamy Wafers

Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375°. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll). Cut into 1 1/2-inch circles. Transfer rounds... - 39.0599

Mint Wafers

Combine butter and milk in slow-cooking pot. Turn control to high; cover and heat until butter melts. Stir in frosting mix. Cook on high for 1 to 2 minutes, stirring occasionally. Add flavoring and color, if desired. Turn to low. Drop from teaspoon onto waxed... - 39.5837

Vanilla Wafers

Sift together flour, baking powder, soda and salt. Cream together butter and sugar. Add flour mixture and enough milk to make batter of drooping consistency. Add essence. Fill the mixture in paper cones and pipe small drops a little apart from each other or... - 28.7026

Crispy Cheese Wafers

Preheat oven to 425° F. In a small bowl, combine flour, cheese, onion salt, and celery seed. Add oil, working mixture with your fingers. Add water and buttermilk a little at a time until evenly mixed, and dough holds together and is workable. Divide dough... - 40.7651

Mint Wafers

MAKING 1) In top of a double boiler, melt the butter with milk. 2) Add the frosting mix and stir well till the mixture is smooth. 3) Cook the mixture over rapidly boiling water for about 5 minutes, occasionally stirring. 6) Add the flavoring along with the... - 32.6857

Tropichocolate Wafers

1. Blend flour, baking soda, salt, and cocoa. Set aside. 2. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly. 3. Mixing until well blended after each addition, add dry ingredients in thirds to... - 37.6176

Cream Wafers

1. In large bowl, with mixer at low speed, beat 1 cup butter with cream and flour until creamy; refrigerate 4 hours, or until firm enough to roll out. 2. Start heating oven to 375°F. 3. On floured, cloth-covered surface, roll out one third of dough at a... - 33.4126

Easy Chocolate Wafers

1. In a large bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluff) 2. On low speed, beat in flour, cocoa, and salt until dough is smooth, scraping down side of bowl frequently... - 28.2518

Sesame Wafers

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 33.6041

Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 35.6802

Cream Wafers

Mix flour, butter and whipping cream. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll). Cut into 1 1/2-inch... - 36.0897

Cheese And Sesame Wafers

Sift together dry ingredients into bowl. Stir in cheese and toasted sesame seeds. Combine lightly beaten egg-yolk, melted butter and water. Stir into dry ingredients; form into a ball. Wrap in grease-proof paper; refrigerate 30 minutes. Roll out to 1/8... - 41.9325

Spicy Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto waxed paper. 2. Cream butter or margarine with sugar until fluffy in a medium-size bowl; beat in egg and molasses. 3. Stir in flour mixture, one third at a time, until well blended. 4. Roll dough, a... - 35.7805

Chocolate Wafers

1. Whisk together the flour, cocoa, coffee, and salt in a medium bowl. 2. With an electric mixer on medium speed, beat the butter, granulated sugar, brown sugar, and vanilla in a medium bowl until fluffy, about 2 minutes. Add the egg white and beat until... - 33.2155

Corn Meal Wafers

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Mix all the dry ingredients with seasonings. 3. Prepare a mayonnaise-mustard mixture and add water. Using a fork, briskly stir in the diluted mayonnaise-mustard mixture into flour. 4. Make the dough into a... - 37.6029

Lemon Wafers

GETTING READY 1) Preheat the oven to 375°F. 2) Line 2 baking sheets with waxed or parchment paper. MAKING 3) In an electric mixer, cream the butter, sugar and salt, until fluffy. 4) Beat in the lemon zest, juice and extract. Gradually beat in the egg... - 48.1742

Albert Wafers

Sift flour, baking powder and salt; set aside. Cream butter in medium bowl of electric mixer at medium speed. Add sugar and beat until light and fluffy. Beat in egg, vanilla and lemon peel. Gradually blend in sifted dry ingredients, stirring in last 1/2 cup... - 41.1316

Quick Lace Wafers

1. Preheat oven to 375°F (190°C). 2. Line baking sheets with parchment paper or oil lightly. 3. In a small saucepan, combine shortening, corn syrup and sugar. Stir constantly over medium heat until mixture starts to boil. 4. Remove from heat and stir in... - 27.053

Liqueur Flavored Wafers

Melt butter with liqueur over boiling water in top of double boiler. Add frosting mix; mix well. Cook and stir till smooth and glossy, about 5 minutes. Drop from teaspoon onto waxed paper, swirling tops of candies. If candy hardens, add a few drops warmed... - 33.7146

Lace Wafers

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a bowl, mix the flour and coconut. 3) Into a heavy saucepan, add in butter. As the butter melts, add in the brown sugar and corn syrup. 4) Let the mixture come to a boil. 5) Take the pan off the flame.... - 43.3593

Lemon Pecan Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in pecans, mixing with... - 39.5746

French Butter Wafers

In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. Shape dough... - 36.8829

Brown Edge Lemon Wafers

1. Sift flour, baking powder and salt onto waxed paper. 2. Combine 1/4 cup sugar and 1 tea spoon grated lemon rind in a cup; reserve. 3. Cream shortening and 1 cup sugar until light and fluffy in a medium-size bowl; beat in egg and 1 teaspoon lemon rind. 4.... - 37.6119

Cod With Ham Powder And Garlic Wafers

1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then... - 27.8696

Pecan Lacy Wafers

GETTING READY 1 Preheat the oven to 350°F. 2 Line 2 baking sheets with aluminum foil and grease well with butter. MAKING 3 Finely chop half the nuts and leave the other half chopped roughly. 4 In a bowl, beat the butter until light. 5 Gradually... - 45.9472

Halloween Cheese Wafers

If you are a busy mom like weelicious host, here is holiday recipe to try for your kids. Kids love cheese and she is making Halloween Cheese wafers for her son. Like all of her recipes, this one is also simple to make and even kids can be involved. Just blend... - 116.75

Cocoa Wafers

Beat the butter in a mixing bowl until pale and soft. Add 150 g/5 oz of the sugar and beat together until light and fluffy. Beat in the egg yolk and coffee and mix well. Sift the cocoa powder, flour, baking powder and salt together into the bowl and mix into... - 42.0462

Tender Tea Wafers

As the name suggests, Tender Tea Wafers are a great tea time snack. Simply flavored with the lemon, the cheese goes well with it. Try out this simple recipe and enjoy your evening tea more than before! - 44.5265

Sour Cream Coconut Wafers

Combine flour, baking powder, salt and soda. Cream together butter and brown sugar until light and fluffy. Add eggs and flavorings. Beat well. Blend in about half the flour mixture. Add sour cream and mix thoroughly. Then blend in remaining flour mixture. Add... - 46.1948

Semi Sweet Sour Cream Wafers

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, shortening and sugar until creamy and frothy. 3. Put vanilla and eggs and blend more. 4. Sieve flour, soda, salt and nutmeg. 5. Put sour cream and sifted mixture in the creamed mixture... - 46.4269

Blue Cheese Wafers

GETTING READY 1) Get the oven ready at 400°. MAKING 2) In a food processor or electric mixer, blend butter and blue cheese to a smooth mixture. 3) Next, add dry mustard, flour and salt. 4) Now, process or beat the mixture again until just blended. 5)... - 44.4443

Cappuccino Wafers

Preheat oven to 350°F. Sift flour and salt onto waxed paper; set aside. Cream sugar and margarine until fluffy in electric mixer large bowl at medium speed. Add coffee, cocoa and cinnamon; beat smooth. Beat in egg until well blended; beat in vanilla. Add dry... - 41.7709

Graham Wafers

GETTING READY 1) Set the oven to 350°F before baking. MAKING 2) Take a medium bowl and mix together flour, wheat germ, sweetener, brown sugar, baking powder, and cinnamon in it. 3) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion,... - 39.596

Semi-sweet Sour Cream Wafers

Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too. - 50.9553

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