Preheat oven to 375°.
Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper.
Combine crumbs, sprouts and baking powder in bowl.
In mixing bowl beat yolks, gradually adding sugar, until light.
Beat in vanilla and almond ..
Preheat oven to 425°F.
Combine currants, hot water and rum extract in small bowl; let stand about one hour to blend flavors.
Beat margarine until soft in large bowl of electric mixer at high speed.
Beat in sugar, then egg, beating until fluffy; stir in flour ..
Cream shortening and sugar thoroughly.
Beat the egg and add milk and vanilla.
Sift all dry in gredients together.
Add wet and dry ingredients alternately to the creamed mixture.
Drop from a teaspoon onto a greased cookie sheet and bake at 300°F. 20
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Heat molasses to boiling.
Add butter.
Add sifted dry ingredients gradually, stirring constantly.
Stir in brandy.
Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets.
Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10 ..
These rolled vanilla wafers are homemade wafers made with vanilla flavoring to them. baked simply with eggs, flour, sugar and milk, I love these vanilla wafers with vanilla or chocolate ice cream on the side or spread on them before
I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too.
Cream the margarine and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition.
Fold in the ..
Preheat oven to 325 degrees.
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, sugar, and vanilla extract on medium speed until well blended.
Add eggs.
Mix well.
Pour mixture over wafers, filling 3/4 full.
Bake 25-30 ..
Mix wafers with flour€”rub in butter and add remaining ingredients.
Bake 30 minutes at 350° F. in 7"xll" pan.
Boil 3 minutes.
Remove from heat and when boiling stops add 3/4 cup icing sugar.
Beat well.
Ice cake
The Chocolate Wafers cake is simply irresistible. This tasty cake is a personal favorite. Try this wonderful Chocolate Wafers Cake recipe. I a m sure you will love
Beat 6 eggs, add 1/2 cup milk.
Add 12 oz. box vanilla wafers.
Let stand until moistened.
Add 2 cups sugar, 1 1/2 sticks butter.
Beat well.
Add 1 cup pecans or walnuts, 1 can coconut.
Bake in tube pan 1 1/2 hours at 300°.
Let cool completely before
apart onto greased baking sheet.
Bake at 350 degrees for about 8 minutes or until light brown.
Let stand for 1 minute, remove from baking sheet with spat- ula.
Shape around rolling pin or large glass;
GETTING READY
1.Start by preheating the oven to 350 F degrees
MAKING
2.In a bowl, sift flour, salt and baking powder together
3.Cream butter with sugar
4.Add beaten eggs, flavoring and sifted ingredients
5.Add a few drops of water, if necessary, to make dough ..
Melt butter or margarine.
Combine with the crushed wafers and the 1 tablespoon sugar.
Press into bottom of six 6-ounce custard cups.
In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks.
Beat together ..
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool ..
Cream butter and sugar together; add eggs, one at a time, beating well after each addition.
Add milk and vanilla; mix well.
Add pecans, coconut and vanilla wafers; mix well.
Pour into well-greased and floured tube pan.
Bake at 350 degrees for 1
