These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today! - 25.0173

1. Combine currants, hot water, and rum extract in small bowl; let stand about 1 hour to blend flavors. 2. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed; beat in sugar, then egg, beating until fluffy; stir in flour... - 27.9412

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry... - 34.6939

Drop from spoon in small portions and bake as a drop cake, 375° F. for about 15 minutes. - 23.6039

1. Preheat oven to 350°F. In medium-sized bowl, with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula. 2. Drop dough by 2 teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake cookies 10... - 26.9085

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

1. Drain pear syrup into a 1-cup measure, adding water to make 3/4 cup. Chop pears into tiny pieces. 2. Combine sugar and cornstarch in a small saucepan; stir in pears, pear syrup and egg yolks. 3. Cook over low heat, stirring constantly, until mixture... - 36.1587

In a bowl combine flour, butter, cheese, and seeds, mixing until dough resembles coarse crumbs. Stir in 1 T ice water. With your hands, form dough into a roll about 1-1/2 inches in diameter. Wrap in foil and refrigerate overnight or until firm. Cut into 1/8... - 33.5798

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 31.3995

1. Preheat oven to 400° F. 2. Using electric mixer at high speed, beat together butter or margarine, sugar, orange juice and orange rind in medium bowl until light and fluffy. With mixer at low speed, gently stir in flour alternately with unbeaten egg... - 25.0809

Sandwich the wafers together with the cheese slices. Put on to a cookie tray, brush with melted butter or margarine and heat for about 3 minutes only in a hot oven, 425°F. - 16.3517

Cream butter and sugar together; add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Add pecans, coconut and vanilla wafers; mix well. Pour into well-greased and floured tube pan. Bake at 350 degrees for 1 hour. - 29.7143

Sift dry ingredients together. Combine buttermilk and eggs. Add dry ingredients. Beat with hand or electric beater. Stir in butter. - 27.7661

Preheat oven to 375°. Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper. Combine crumbs, sprouts and baking powder in bowl. In mixing bowl beat yolks, gradually adding sugar, until light. Beat in vanilla and almond... - 42.2973

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929

Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments. - 26.9948

Line 8 muffin Cups with paper baking cups. Mix cookie crumbs, cut up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide ice cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 28.7219

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

Line 8 medium muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Fold into ice cream. Divide ice-cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283

Line 8 muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide icecream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 30.9777

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Combine margarine and chocolate in a small cup; melt in microwave. Stir flour, melted margarine, chocolate mixture, and chocolate flavoring... - 39.2375

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 30.2016

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply... - 33.7704

Heat the oven to 350 °F (Gas Mark 4, 180°C). Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt. Remove from the oven and beat till smooth, adding the butter. Scoop the ice cream... - 25.982

Lodge a basin over a saucepan of hot water. Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency. Add the wine gradually and stir slowly. The mixture should be firm enough to take the impression of the back of a spoon. Be... - 21.2882

Drain fruit from fruit cocktail tin. Sort out cherries and leave them aside for decoration. In a pan, adding a little butter, roast almond slices on low fire. When light brown, remove from heat. Sprinkle a pinch of salt. Arrange fruits and ice-cream in... - 33.1726

Place the sponge cake on a silver dish and soak with sherry, liqueur or juice. Place the family brick ice cream on top of the sponge. Pipe a band of cream round the sides of the ice cream. Stand the wafers overlapping round the four sides and press them to... - 32.8119

Chocolate are also a time when it’s the time to celebrate. Christmas season's are perfect for those delight! See this video on how to make a nice chocolate owing to the occasion! -

1. Cream together yolk of eggs and sugar till light and fluffy. 2. Pour boiling milk over. Return to heat and cook to a custard consistency. 3. Remove from heat. Add gelatine dissolved in a little warm water. Mix well. 4. Cool and fold in stiffly beaten... - 44.7291

Glorious Sundaes! An amazingly yummy ice cream dish that I often prepare to treat myself after a gruelling day! Very addictive and delicious, the Glorious Sundaes is something you just shouldn€™t miss. - 41.32

A nice Cookie Cream Sundae recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Cookie Cream Sundae when served as Dessert is sure to please your family members. The Cookie Cream Sundae can be considered the gem... - 41.9842

Put the contents of the can in a liquidiser. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt. Boil for 5 minutes. If the mixture is too thick, add water. How to serve Take out the dip in a small bowl. Put the bowl in the centre of... - 32.3323

1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese. 2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat. 3. Chill and serve with wafers, salt... - 29.802

Peel pears and cut each of them into two halves. Remove seeds. Prepare syrup by combining one cup sugar and 3/4 cup water. Simmer pear in syrup for two minutes. Turn once or twice during cooking. Drain pears when syrup is cold. Dissolve jelly according to... - 36.2132

I served the Pooh Pudding dish for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful You just have to try t his Pooh Pudding recipe! - 45.0722

The Pasta Melba is a unique and tasty dessert that is incomparable in its taste. Prepare the Pasta Melba using this recipe and surprise your guests with this extremely creative dessert! - 41.2599

To make crust: Put wafers in a plastic bag and crush to very fine crumbs with a rolling pin, or pulverize wafers in a food processor. You should have about 1 1/2 cups of crumbs. Add melted butter and mix well. Press mixture evenly over the bottom and sides of... - 39.5365

Strawberry Ice Cream is a recipe that can be prepared in nearly no time. Try this Strawberry Ice Cream; I am sure you will have a huge fan following for this one! - 31.2017

Family Chocolate Ice Cream is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious Chocolate Ice Cream; I am sure you would love to try this. - 29.532

Have you ever tried making a Japanese Cheesecake? It tastes so amazing and is not at all difficult to make. Watch the video for the recipe of this delicious Cheesecake. -

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine biscuit mix and 1/2 cup wafer. Stir with fork till dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle; pat into prepared pizza... - 42.7882

Peel the pears, leaving the stalks on; remove the 'eye' from underneafh and slice a little off so that the pears will sit upright. Place the sugar, water, vanilla and cloves in a small saucepan and dissolve the sugar over low heat, then boil rapidly for 1... - 37.2636

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

1. Slice the brioche across in pieces about one-quarter inch thick; there should be about five slices from each brioche. Cut the slices into rounds with a small biscuit cutter, about one inch in diameter 2. Choose small onions and slice them so that each... - 24.8302