Wafers are thin, flat and crispy biscuits which are sweet in taste. They usually come in multiple layers, with cream or other filling in between. They are also used to decorate ice cream. They often come in a waffle ... More »
This is one delicious snack! Try out these scrumptious Coffee Wafers. This proves to be an awesome treat for any season and any time of the day. The addition of cloves and ginger gives this a light appealing spice. Surprise your family and friends with this... - 48.9686
Festive Butter Wafers are just perfect to be served on special occasions. Try this recipe and enjoy them in the festive season. These cookies have coconut, walnuts and raisins to make festive occasion a special occasion. - 48.0592
GETTING READY
1. Preheat oven to 400°F.
2. Grease a baking sheet lightly with oil or fat.
MAKING
3. In a bowl cream butter and the 1 1/2 cups sugar thoroughly and beat well adding eggs and vanilla.
4. In another bowl sift together flour and baking powder... - 45.344
GETTING READY
1 Preheat the oven to 350°F.
2 Line 2 baking sheets with aluminum foil and grease well with butter.
MAKING
3 Finely chop half the nuts and leave the other half chopped roughly.
4 In a bowl, beat the butter until light.
5 Gradually... - 45.2856
GETTING READY
1.Preheat the oven to 350degrees.
MAKING
2.Stir sugar and butter until light and creamy.
3.Put eggs and blend well.
4.Sieve flour and salt and add to the sugar mixture.
5.Put vanilla, walnuts, raisins and coconut and mix well.
6.Take greased... - 45.1708
GETTING READY
1) Preheat oven to 400° F before baking.
MAKING
2) Sift together dry ingredients except sugar.
3) Mix together shortening and vanilla extract.
4) Slowly cream in sugar until light and fluffy.
5) Beat in 2 eggs, 1 at a time.
6) Slowly blend in... - 44.8789
Almond Oat Wafers are very healthy and yummy cookies that can be made for kids and adults. This cookie has the crunchiness of almonds and health of oats. You can bake the almond oat wafers anytime for team time snacks. Try baking them fresh. - 44.8216
Heat oven to 350°F.
Combine oat bran, flour, baking powder, salt and red pepper.
Add margarine and corn syrup, mixing until mixture resembles coarse crumbs.
Stir in sesame seeds.
Gradually add milk, mixing just until dough forms a ball.
On lightly floured... - 44.4407
These rolled vanilla wafers are homemade wafers made with vanilla flavoring to them. baked simply with eggs, flour, sugar and milk, I love these vanilla wafers with vanilla or chocolate ice cream on the side or spread on them before serving! - 43.6057
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, sift first 4 ingredients together.
3.Cream shortening with sugar and add melted chocolate.
4.Add eggs, milk and vanilla.
5.Add sifted ingredients and mix thoroughly.
6.Spread... - 43.3331
Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly... - 42.961
GETTING READY
1) Heat oven to 400°.
MAKING
2) In a 1-quart saucepan, heat butter till lightly browned.
3) In a small bowl add the browned butter and cool for 15 minutes.
4) Mix in sugar, egg and vanilla.
5) Beat at medium speed till the mixture thickens and... - 42.9562
GETTING READY
1) Cream the butter and cheese and add flour, salt, red pepper and paprika. Mix well. Allow the mixture to chill.
2) Shape the chilled dough into 4 rolls, each 1-inch in diameter, and wrap them in foils.
3) Refrigerate the dough balls for 24... - 42.8885
Soak the poppy seeds in the boiling water until cold.
Sift together the flour, salt, cayenne pepper and baking powder.
Work in the oil, egg, onions and undrained poppy seeds.
Knead lightly until smooth.
Roll out the dough 1/8 inch thick on a lightly floured... - 42.8109
Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in black walnuts.
Sift flour, baking soda, and salt together.
Add in fourths to creamed mixture, mixing until... - 42.7262
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In the oven, toast sesame seed 15 minutes until golden brown.
3. In a bowl cream butter, sugar and salt until light and fluffy.
4. Add remaining ingredients, mix well and chill.
5. Shape into small balls and... - 41.3262
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine sugar and olive oil. Using a electric beater, beat well till creamy in texture.
3. Add remaining ingredients (apart from flour) and beat well.
4. Add flour... - 41.2023
Making the perfect Crisp Wafers has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Crisp Wafers! - 41.1397
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On a double broiler’s top, mix 2/3rd cup of chocolate and butter and melt above hot water.
3. Take off from heat and stir to blend well.
4. Add sugar, stir well. Mix egg and beat thoroughly.
5. Mix in... - 40.9424
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a bowl, mix the flour and coconut.
3) Into a heavy saucepan, add in butter. As the butter melts, add in the brown sugar and corn syrup.
4) Let the mixture come to a boil.
5) Take the pan off the flame.... - 40.773
Heat butter, sugar, and corn syrup to boiling in a heavy saucepan; stir to blend.
Cool.
Stir a small amount of cold water (about 1 tea spoon) into the ammonium carbonate.
Blend into cooled butter mixture.
Add the spices, almonds, and orange peel, stirring... - 40.5519
GETTING READY
1) Preheat the oven to 400°F (200°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the egg and vanilla to the mix and beat well
3) Mix the flour, baking powder and salt and add to the creamed... - 40.3864
1. Heat oven to 400°F.
2. Cream together butter, sugar and vanilla until light and fluffy. Add egg and beat thoroughly.
3. Sift together flour, baking powder and salt. Stir into butter mixture. Add nuts and mix thoroughly.
4. Drop by teaspoonfuls onto baking... - 40.3744
This Curled Pecan Wafers is the perfect snack your kids will love at any time of the day. It takes no expertise or efforts, but when made this Curled Pecan Wafers looks so damn pretty and tasty, to say the least. Whip it up and see it for yourself! - 40.1725
GETTING READY
1. Pre heat an oven at 240 C (480 F).
MAKING
2. Place thawed pastry on a dusted surface and roll out into 2 rectangles, each measuring 8 inch x 4 ½ inch). Trim edges and place on baking trays.
3. Place 6 apple halves, rounded side up, on... - 40.1169
Cream butter and sugar.
Add vanilla and egg and beat until light.
Add sifted dry ingredients and nuts.
Drop by scant teaspoonfuls onto ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 5 minutes.
Cool for half minute.
Remove to racks. - 39.9364
MAKING
1) In a bowl, mix together butter and honey.
2) In another bowl, mix flour, baking soda, cinnamon, cloves and allspice. Fold in bran flakes.
3) Mix it with honey mixture. Chill until it easily rolls.
4) Roll it into 1/8 thick layer and cookie cutter.... - 39.7523
Caraway Rye Wafers is simply irresistible snack recipe. Try this amazingly delicious wafers recipe; I am sure you will always tempt to prepare this for every party! - 39.6845
Preheat oven to 350°.
Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.
Combine sugar and next 3 ingredients in a bowl; stir with a wire whisk.
Scrape seeds from vanilla bean.
Add seeds to sugar mixture; reserve bean... - 39.6455
Preheat oven to 375°F.
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter... - 39.1825
Combine margarine, sugar replacement, egg, cocoa and vanilla extract in mixing bowl or food processor.
With electric mixer or steel blade, whip until creamy.
Add flour, baking powder, baking soda, salt and water; mix well.
Shape into 30 balls.
Wrap in waxed... - 39.1372
Sift together dry ingredients into bowl.
Stir in cheese and toasted sesame seeds.
Combine lightly beaten egg-yolk, melted butter and water.
Stir into dry ingredients; form into a ball.
Wrap in grease-proof paper; refrigerate 30 minutes.
Roll out to 1/8... - 39.1089
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a bowl, cream the butter, shredded cheddar cheese and crumbled blue cheese together .
3) Stir in the flour, minced garlic, snipped parsley and chives; mix thoroughly.
4) Shape the mixture into 1... - 39.0974
Place oats in a blender container or food processor bowl.
Cover, then blend or process for 1 minute or till oats is evenly ground.
In a large mixing bowl combine oats, flour, wheat germ or bran, 1/4 cup sugar, brown sugar, and 1/4 tea-spoon cinnamon.
Cut in... - 38.6716
Sift flour, baking powder and salt; set aside.
Cream butter in medium bowl of electric mixer at medium speed.
Add sugar and beat until light and fluffy.
Beat in egg, vanilla and lemon peel.
Gradually blend in sifted dry ingredients, stirring in last 1/2 cup... - 38.6619
Heat the oven to 350 degrees.
Melt the chocolate in the top of a double boiler over hot water, stirring occasionally.
Remove from the heat.
Stir in the butter.
Add the sugar and the corn syrup and stir until all the ingredients are melted and the mixture is... - 38.6374
Lightly butter or grease cookie sheets.
Preheat oven to 400°F.
Cream butter in medium bowl of electric mixer.
Add chocolate and sugar and blend thoroughly.
Add egg whites, vanilla and rum and beat well.
Add dry ingredients and mix just until flour barely... - 38.4822
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take 2 to 3 cookies sheets, grease with butter and keep aside.
3. Beat butter and sugar to a creamy mixture. Add syrup and beat well.
4. Mix in sifted flour along with lemon juice and grated... - 38.2192
Spread the sesame seeds in a shallow tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, stirring occasionally, for 6-8 minutes or until lightly toasted.
Set aside.
Sift the flour, baking powder and salt into a bowl, then set aside.
Cream the... - 38.0663
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth.
In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and... - 38.0241
Preheat oven to 350°F.
Line 2 baking sheets with foil.
In a heavy skillet, toast sesame seeds, while stirring, over low heat until they are just golden (not brown).
In a large bowl, cream butter until fluffy.
Beat in honey, then egg, and vanilla.
Mix in... - 37.6016
1. Grease and flour three large cookie sheets. Preheat oven to 375°F.
2. In small bowl, with electric mixer at medium speed, beat 1/4 cup butter and the sugar until light and fluffy. Add egg whites, and beat 15 to 20 seconds, or until mixture is smooth but... - 37.2291
Preheat oven to 325° F.and grease 2 large cookie sheets.
Mix honey, oil, eggs, carob syrup, salt, and vanilla.
Stir in flour and mix well.
Drop by the teaspoonful onto greased cookie sheet, leaving about 2 inches between.
Mix seeds and wheat germ and... - 37.1931
Cream butter and sugar.
Add egg and beat until light.
Add remaining ingredients; mix well.
Drop by level teaspoonfuls onto ungreased cookie sheets.
Press flat with the bottom of a glass wrapped in cheesecloth which has been dipped in cold water and wrung... - 37.1351
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice.
In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly.
Stir in pecans, mixing with... - 37.0719
Combine all ingredients and mix well.
Shape into small balls, place on un-greased baking sheet, and flatten with back of spoon.
Bake in hot oven (400°F.) for 7 to 10 minutes.
Serve with cocktails or salads.
Makes about 3 dozen wafers.
Caraway Cheese... - 36.9827
Hazelnut Cheese Wafers is indeed the best pick for kids. The recipe is rich with the flavored of smoked cheddar cheese, cayenne pepper and toasted hazelnuts. Quite an crunchy-n-yummy treat it is. - 36.4348
Preheat oven to 350°F.
Combine flour, cornmeal, and cheese in bowl.
Cut in butter with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
Add buttermilk; stir just until moistened.
Turn out onto lightly floured board or pastry... - 36.4016
Mix thoroughly butter, cream and flour.
Cover and chill.
Heat oven to 375°.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch circles.
Transfer rounds... - 36.3781
1. Preheat the oven to 350°F. In a shallow baking pan, spread out the benne seeds in a single layer. Bake for 12 minutes, tossing the seeds frequently until light golden; allow to cool. Increase the oven temperature to 425°F. Spray 3 baking sheets with the... - 36.1886
In a bowl mix prawns, green chili and oyster sauce together.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a... - 35.9597
MAKING
1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs one at a time, beating each time one is added
2. In a dry bowl, sift flour and baking powder together and blend this mixture into the creamed mixture
3. In a bowl, blend together the... - 35.9547
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the eggs.
Blend in the vanilla and milk.
Sift together the flour and baking powder and add to the creamed mixture.
Stir well.
Shape into small balls and place 2 inches apart on a... - 35.8119
1. Preheat the oven to 350°F. Grease two large cookie sheets.
2. Spread sesame seeds in even layer in jelly-roll pan. Bake until light golden, 10 to 12 minutes. Cool in pan on wire rack.
3. In small bowl, combine flour and salt.
4. In medium bowl, with mixer... - 35.8075
Blend cheese, butter, flour and pepper sauce until smooth.
On lightly floured board, roll mixture into two logs (6 in.ea.); roll in sesame seeds.
Wrap in wax paper and chill until firm.
Cut each cheese log into 1/4 -inch slices.
On paper plate, arrange 12 in... - 35.7651
MAKING
1. In a bowl cream together cheese, butter, salt and cayenne pepper.
2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month.
3. When needed, slice into thin wafers and bake on an ungreased cookie... - 35.7577
Heat oven to 375° (quick mod.).
Mix shortening, sugar, egg(s), and vanilla.
Stir in chocolate.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
Add nuts.
Drop rounded teaspoonfuls of dough 2" apart on un-greased baking sheet.
Flatte - 35.7068
1. Use non-sticking baking sheets brushed with oil as these cookies may be tricky to remove after baking.
2. Beat the butter until very soft and creamy, then gradually beat in sugar until fluffy.
3. Beat in egg thoroughly, with vanilla and rind.
4. Sift in... - 35.6421
1. Sift flour, baking powder and salt onto waxed paper.
2. Combine 1/4 cup sugar and 1 tea spoon grated lemon rind in a cup; reserve.
3. Cream shortening and 1 cup sugar until light and fluffy in a medium-size bowl; beat in egg and 1 teaspoon lemon rind.
4.... - 35.6131
1. Blend flour, baking soda, salt, and cocoa. Set aside.
2. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
3. Mixing until well blended after each addition, add dry ingredients in thirds to... - 35.6084
Chop the Parmesan finely with the metal blade of a food processor, about 30 seconds.
Add the flour, butter, walnuts, and salt and pulse until the mixture resembles coarse crumbs, about 6 times.
Combine the milk and egg, pour through the feed tube with the... - 35.1895
Make day before:
1. In 2-quart saucepan heat molasses, but do not boil. Add butter and stir until melted. With large wooden spoon beat in sugar, then remove from heat and cool 5 minutes.
2. With spoon, beat in egg yolk.
3. Sift flour with baking soda, salt,... - 35.1454
Preheat oven to 400°F.
Butter large baking sheet.
Melt 5 tablespoons butter in heavy medium saucepan over low heat.
Remove from heat and stir in remaining ingredients.
Drop by teaspoons onto prepared baking sheet, spacing 2 inches apart.
Bake 5 minutes.
Cool... - 35.0327
Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper... - 35.0229
Beat eggs until light.
Add sugar and beat until thick.
Add sifted dry ingredients and nuts; mix well.
Drop by scant teaspoon-fuls onto greased cookie sheets.
Bake in preheated hot oven (400°F.) for 5 minutes.
Let stand for 1/2 minute before removing.
Makes... - 34.9566
Blend cheese, butter, flour and pepper sauce until smooth.
On lightly floured board, roll mixture into two logs (6 in ea.); roll in sesame seeds.
Wrap in wax paper and chill until firm.
Set Power Select at MEDIUM-LOW.
Cut each cheese log into 1/4-inch... - 34.9481
Preheat oven to 400°F.
Place wheat germ, flour and salt in a bowl.
With the fingertips or a pastry blender cut in the butter until the mixture resembles coarse oatmeal.
Stir in chives, egg and enough milk to make a very stiff dough.
Roll out the dough on a... - 34.9243
Preheat oven to 350 degrees.
In medium bowl with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula.
Drop dough by tcaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake cookies 10 to 12... - 34.8339
Line two baking trays with non stick baking parchment.
Cream the butter or margarine and sugar until very soft, light and fluffy.
Stir in the honey, then gradually add the egg, beating continuously.
Sift together the flour and cinnamon, then fold these dry... - 34.6939
1. Sift flour, ginger, soda, cinnamon and salt onto wax paper.
2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses.
3. Stir in flour mixture, a third at a time, until... - 33.9283
Cream butter.
Add sugars gradually, creaming until light and fluffy.
Add egg and beat well.
Add remaining ingredients and stir until thoroughly mixed.
Drop by teaspoonfuls onto ungreased heavy paper on baking sheet.
(Or use greased baking sheet.) Bake in... - 33.8975
Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch... - 33.8244
Stir together flour and pepper.
Set aside.
Measure sesame seeds into small shallow bowl.
Beat margarine and cheese until very light and fluffy.
Stir in the cereal.
Add flour mixture, mixing until well combined.
Drop by rounded teaspoonfuls into sesame... - 33.6853
MAKING
1) Pick out 19 perfectly shaped Cinnamon Graham Cracker Wafers.
2) Cut 1/4-inch off from each wafer, so it can stand staight around the edge of a 9-inch pie plate. Keep aside the other wafers and the wafer trimmings.
3) Take the remaining wafers and... - 33.6596
Preheat oven to 350F (180C).
Sift flour and salt together.
Combine cheese with butter, Worcestershire and Tabasco.
Work in the flour mixture.
Form the dough into rolls, about 1 inch (3 centimeters) in diameter.
Wrap in foil and refrigerate until firm enough... - 33.2246
1. Preheat oven to 350°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until well blended. Beat in honey, flour, salt, and egg until a smooth batter forms. Fold in ginger.
2. Drop by slightly rounded measuring... - 33.0815
Beat butter at medium speed of an electric mixer until creamy.
Add cheese and next 3 ingredients; beat until mixture forms a soft dough.
Divide dough in half; shape each portion into a 6-inch log.
Cover and chill at least 2 hours.
Cut logs into 1/4-inch... - 32.838
In bowl of electric mixer, beat together cheese spread, butter, and flour until well blended.
Turn cheese mixture out onto a lightly floured board and shape into a smooth log 12 inches long.
Sprinkle board evenly with sesame seed; then roll log in seed,... - 32.7347
With a pastry cutter cut 1/2 cup butter and cheese into flour till mixture resembles fine crumbs.
Sprinkle 1 tablespoon water over part of flour mixture.
Gently toss with a fork, push to side of bowl.
Repeat with additional water till all is moistened.
Form... - 32.6584
Preheat oven to 425°F.
Combine currants, hot water and rum extract in small bowl; let stand about one hour to blend flavors.
Beat margarine until soft in large bowl of electric mixer at high speed.
Beat in sugar, then egg, beating until fluffy; stir in flour... - 32.6196
Cream shortening and sugar thoroughly.
Beat the egg and add milk and vanilla.
Sift all dry in gredients together.
Add wet and dry ingredients alternately to the creamed mixture.
Drop from a teaspoon onto a greased cookie sheet and bake at 300°F. 20 minutes. - 32.6174
1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine and brown sugar in a medium-size bowl, until fluffy; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, one third at a time, blending well to... - 32.5909
Line greased 10 x 15 inch (25 x 38 cm) pan with crackers.
Put butter and sugar into saucepan.
Bring to boil stirring occasionally.
Boil 3 minutes.
Spoon evenly over crackers in pan.
Sprinkle almonds overtop.
Bake in 350°F (180°C) oven for 7 minutes.
Cuts... - 32.5274
Cream together cheese, butter, salt and pepper.
Add flour.
Mix and make into a roll.
Wrap in wax paper and put into refrigerator.
Will keep one month.
When needed slice into thin wafers and bake in moderate oven 325 degrees.
May be decorated with nuts.
Makes... - 32.4016
Snacks are a must for me to nibble on during my leisure and I have found this Cheese Wafers as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Wafers; use this simple recipe then! - 32.2899
1. ln the bowl of a food processor, process the cheese and butter for about 30 seconds or just until combined. With the machine running, slowly pour in the oil through the feed tube. Then add the flour, mustard, and red pepper. Process for 30 seconds or just... - 32.2451
1. Measure flour, baking powder, salt and baking soda into sifter.
2. Beat butter or margarine and brown sugar until fluffy in medium-size bowl with an electric mixer at high speed; beat in melted chocolate, egg, vanilla and milk. Sift in dry ingredients, a... - 31.9593
Melt butter with liqueur over boiling water in top of double boiler.
Add frosting mix; mix well.
Cook and stir till smooth and glossy, about 5 minutes.
Drop from teaspoon onto waxed paper, swirling tops of candies.
If candy hardens, add a few drops warmed... - 31.7952
1. Whisk together the flour, cocoa, coffee, and salt in a medium bowl.
2. With an electric mixer on medium speed, beat the butter, granulated sugar, brown sugar, and vanilla in a medium bowl until fluffy, about 2 minutes. Add the egg white and beat until... - 31.7581
Combine flour and coconut or nuts.
Mix together corn syrup, sugar, and butter In a heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Gradually blend in flour mixture, then vanilla extract.
Drop by teaspoonsful onto... - 31.7421
Preheat oven to 375 °F (190 °C).
Butter cookie sheets.
Set aside.
In a saucepan, melt butter.
Let cool until lukewarm.
In a bowl, whisk remaining ingredients.
Fold in lukewarm butter, mixing until smooth.
On a cookie sheet, ladle 3 tbsp (45 ml) paste to... - 31.6944
Heat oven to 375° (quick mod.).
Melt chocolate and shortening together over hot water.
Remove from heat; beat in sugar, egg, and vanilla; blend well.
Mix in flour and salt.
Spread in well-greased jelly roll pan, 15 1/2 x 10 1/2 x 1".
Sprinkle with nuts.
B - 31.4396
Heat sesame seed over medium heat, stirring frequently, until light brown; cool.
Heat oven to 375°.
Mix sesame seed and the remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet; flatten with greased... - 31.4367
1. Sift flour, soda and salt onto wax paper.
2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla.
3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 31.3995
In large bowl of an electric mixer, beat butter and sugar until creamy.
Add egg yolks and lemon peel and beat well.
In another bowl, stir together flour and cornmeal; gradually add to butter mixture, blending thoroughly.
Gather dough into a ball, wrap tightly... - 31.3122
1. In large bowl, with mixer at low speed, beat 1 cup butter with cream and flour until creamy; refrigerate 4 hours, or until firm enough to roll out.
2. Start heating oven to 375°F.
3. On floured, cloth-covered surface, roll out one third of dough at a... - 31.027
Break 6 or 7 wafers into blender container; blend to fine crumbs.
Set aside.
Repeat to make 1 1/2 cups crumbs.
Mix butter with crumbs.
Press into a 9-inch pie plate.
Chill. - 30.675
Break 6 wafers into blender container; blend to make fine crumbs.
Set aside.
Repeat to make 1 1/2 cups crumbs.
Mix butter with crumbs.
Press into 9-inch pie plate.
Chill. - 30.5398
Preheat the oven to 425° F.
In the bowl of an electric mixer, combine the flour, baking powder, baking soda, and vegetable seasoning.
Add the butter and with the flat beater cut it into the dry ingredients until the mixture resembles commeal.
Add the... - 30.343
Cream together butter and both cheeses.
Mix in flour, garlic, parsley, and chives.
Shape with the hands, into rolls 1 1/2 inches in diameter.
Wrap in aluminum foil or plastic wrap and chill.
Slice in 1/4 inch slices and bake in preheated 375°F. oven for 8 to... - 30.0665
Soak wheat berries overnight in water.
In morning, drain.
Reserve liquid as stock for soup.
Grind wheat.
Add oil.
Mix thoroughly.
Add enough cold water to thin dough sufficiently to roll out.
Toss onto floured pastry board.
Roll thin.
Cut into wafers.
Expose... - 29.6936
Measure flour by dipping method or by sifting.
Mix butter, cream, and flour thoroughly.
Chill 1 hr.
Heat oven to 375° (quick mod.).
Roll dough 1/8" thick on lightly floured board.
Cut into 1 1/2 rounds.
Transfer to waxed paper heavily sprinkled with sugar,... - 29.3574
Preheat oven to 350F.
Sift flour and salt together.
Grate or grind the cheese and combine with butter, Worcestershire and Tabasco.
Work in the flour mixture.
Form the dough into rolls, about 1 inch in diameter.
Wrap in foil and refrigerate in freezer until... - 29.1488
Preheat oven to 350°.
In a food processor, cream together butter, cheddar cheese, and bleu cheese.
Add garlic, parsley, chives, and flour. Process until dough is formed. Shape into 1 1/2" diameter rolls. Cover with plastic wrap and chill 2 hours.
Slice roll... - 29.045
1. Combine currants, hot water and rum extract in a small bowl; let stand 1 hour to blend flavors.
2. Cream butter or margarine until smooth in a medium-size bowl; blend in sugar, then egg, beating until light and fluffy; stir in flour and currant mixture.
3.... - 28.9042
Blend flour and salt.
Gradually work in liquid to make dough.
Toss onto lightly floured pastry board.
Knead 15-20 minutes.
Dough should be stiff.
Roll until tissue thin.
Cut into small strips, squares or diamonds.
Arrange on oiled cookie sheet.
Prick with... - 28.8244
Beat egg whites and sugar until white and stiff.
Add flour, butter, flavouring, rind and nuts to mixture.
Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet.
Bake at 350°F for 5 to 6 minutes.
Remove from sheet and place over a rolling pin... - 28.536
Sift together flour, baking powder, soda and salt.
Cream together butter and sugar.
Add flour mixture and enough milk to make batter of drooping consistency.
Add essence.
Fill the mixture in paper cones and pipe small drops a little apart from each other, on... - 28.4731
Cream butter, cheddar cheese, and blue cheese.
Mix in flour, garlic, parsley, and chives.
Shape in 1 1/2-inch rolls; chill.
Slice and bake at 375° for 8 to 10 minutes. - 28.4239
1. Combine currants, hot water, and rum extract in small bowl; let stand about 1 hour to blend flavors.
2. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed; beat in sugar, then egg, beating until fluffy; stir in flour... - 27.9412
Rub potatoes with butter.
Cut into rounds 1/4 inch thick.
Place in buttered shallow baking dish; sprinkle with salt and pepper.
Bake in 375-degree oven for 20 minutes or until tender.
Garnish with parsley. - 27.4669
1. Preheat oven to 350° F.
2. Toast sesame seeds in pie pan in oven for 5 to 10 minutes, stirring once to brown evenly.
3. In small bowl cream together cheese spread and margarine.
4. Add flour, paprika, and sesame seeds. Mix thoroughly.
5. Form into a... - 27.1779
Mix flour, sugar, and cinnamon.
Cut in butter till mixture resembles fine Crumbs.
Add egg and milk; mix well.
Form dough into balls using 2 tablespoons for each.
Bake in preheated krumkake or pizelle iron over medium heat till crisp and golden, about 11/2... - 27.0291
1. Preheat oven to 350°F. In medium-sized bowl, with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula.
2. Drop dough by 2 teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake cookies 10... - 26.9085
Puree petals with water in blender.
Cream margarine and sugar.
Add egg.
Beat in flour and rose puree.
Roll pieces of dough into 1/2" balls and bake 375°F.12 minutes. - 26.8558
1. Preheat the oven to 425°. Coat 2 cookie sheets with nonstick cooking spray. In a medium bowl, mix the cornmeal and salt. Stir in the boiling water. Add the margarine and mix thoroughly, until smooth. Let stand for 5 minutes.
2. Restir the batter to blend... - 26.7937
1. In a large bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluff)
2. On low speed, beat in flour, cocoa, and salt until dough is smooth, scraping down side of bowl frequently... - 26.7484
1. In a large bowl, beat butter with an electric mixer on medium speed until creamy. Add brown sugar and vanilla. Continue to beat until light and fluffy. In a small bowl, stir together flour and baking powder. Gradually blend into butter-sugar mixture. Stir... - 26.0639
1. Preheat oven to 350°F. Spread out sesame seeds on a small baking sheet. Bake until they just start to turn golden, 3 to 5 minutes. Transfer from baking sheet to a large bowl immediately.
2. Add butter, brown sugar, and vanilla to sesame seeds and beat... - 25.9409
1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then... - 25.7654
Cover millet, wheat and seeds with liquid.
Soak overnight.
In morning, drain off liquid.
Reserve it as soup stock.
Blend grains and seeds.
Batter will be coarse.
Drop onto hot, un-oiled soapstone griddle or into heated, oiled pan.
Brown lightly on each side;... - 25.4929
1. Preheat oven to 375°F (190°C).
2. Line baking sheets with parchment paper or oil lightly.
3. In a small saucepan, combine shortening, corn syrup and sugar. Stir constantly over medium heat until mixture starts to boil.
4. Remove from heat and stir in... - 25.3726
1. Preheat oven to 400° F.
2. Using electric mixer at high speed, beat together butter or margarine, sugar, orange juice and orange rind in medium bowl until light and fluffy. With mixer at low speed, gently stir in flour alternately with unbeaten egg... - 25.0809
Combine cheese, pollen, margarine and salt.
Add water and work into stiff dough.
Place dough on lightly floured board.
Roll thin; cut into shapes.
Place on greased cookie sheet.
Bake at 450°F.until lightly browned for 10 to 12 minutes. - 24.9707
Cream together butter and seasonings.
Spread seasoned butter on wafers.
Place a single layer of wafers on a paper plate.
Microwave 1 minute to 1 minute 30 seconds or until wafers are hot. - 24.3001
1. Heat oven to 350°. In a mixer on low speed, or by hand with a wooden spoon, cream together the soft butter and sugar. Gradually work in the egg and vanilla.
2. In a separate bowl, whisk or sift together the flour, cornstarch, and cream of tartar. Add the... - 24.2146
1. Sift the flour, salt and baking powder into a food processor and stir in the rosemary. Add the water and oil and process until the ingredients just come together. Transfer to a lightly floured surface and knead the dough gently until it is smooth. Wrap in... - 24.0401
Enjoy this crsipy crunchy Chocolate Wafer Crust on any of your dessert. A cheesecake or a strawberry whipped cream pie are going to taste out of this world when topped with this Chocolate Wafer Crust . Try and tell me if you like this as much as I do - 23.5251
1. Start oven, set at Moderately Slow, 300° F. Rub a cookie sheet with margarine.
2. Mix and sift the flour, sugar and ginger.
3. Heat the molasses to the boiling point, remove from the heat and add the butter or margarine. Let the mixture cool slightly.... - 23.4953
Combine all ingredients.
Shape into a roll 1 1/2 inches in diameter.
Wrap in waxed paper; chill.
Slice and place on a cookie sheet.
Bake at 350° for 10 to 15 minutes. - 23.1174
1. Preheat the oven to 350 degrees.
2. Sift the flour, baking powder, and salt into a bowl. Add 1/2 cup of the wheat germ. Using two knives, cut in the butter until it is well distributed.
3. Stir in water quickly but gently. Gather dough into a ball and put... - 22.8517
Chocolate Wafer Malts is no doubt the best bet for your kids. This Chocolate Wafer Malts packs in the richness of vanilla, chocolate flavored milk and wafer cookies. Why don’t you give this yummy Chocolate Wafer Malts a try. - 22.5487
Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Stir in half of crumbled cookies.
Pour mixture into glasses.
Repeat procedure with remaining half... - 21.9462
There is no way that a pie made with Vanilla Wafer Crust will not be a success! You definitely don€™t want to miss this Vanilla Wafer Crust recipe!! - 21.9005
In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm,... - 21.6895
1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to form 2 6-inch logs. Refrigerate until firm.
2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24... - 21.6306
Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each.
Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089
MAKING
1) Mix together the butter and crumbs.
2) Into a 9-inch pie plate, press the mixture firmly.
3) Chill till the crust has set.
SERVING
4) Use the Vanilla Wafer Crust as preferred. - 21.2788
1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to from 2 6-inch logs. Refrigerate until firm.
2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24 1/4... - 21.128
1. Preheat the oven to 350°F. In a mixing bowl, combine the butter and cheese with a fork, then blend in the flour and cayenne pepper.
2. Roll the mixture into 1-inch balls, place on a buttered 15 1/2" X 10 1/2" x 1" baking pan, and flatten with the heel of... - 19.9868
In food processor or mixing bowl, process cheese, flour and butter until well mixed. Wrap and refrigerate for about 30 minutes. Shape into small balls, about 1 tsp (5 mL) each. (Cheese balls can be frozen; thaw before baking.)
Arrange about 2 inches (5 cm)... - 19.6807
1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at HIGH). Mix in wafer crumbs.
2. Press evenly over bottom and sides. Cook uncovered in microwave oven 2 minutes at HIGH; rotate pie plate one-quarter turn after 1 minute.
3. Cool... - 17.9657
Cream butter and cheese (sharp cheese is excellent); add flour, salt, and generous amount of red pepper.
Roll out thin and cut with small round cutter or put this mixture through a cookie press, draw out in 2-inch lengths, and cut to make a cheese straw. - 17.4017
1. Place margarine in quiche dish, 9 x 1 1/2 inches, or pie plate, 9 x 1 1/4 inches. Microwave uncovered on high 30 to 45 seconds or until melted. Stir in crumbs.
2. Press mixture evenly on bottom and against side of dish. Microwave uncovered 1 minute. - 17.361
In mixing bowl combine crushed vanilla wafers and the melted butter or margarine.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill about 1 hour or till... - 17.0909
Sandwich the wafers together with the cheese slices.
Put on to a cookie tray, brush with melted butter or margarine and heat for about 3 minutes only in a hot oven, 425°F. - 16.3517
In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill about 1 hour or... - 16.2391
1. Preheat the oven to 200°. Fill a medium saucepan with water and bring to a boil over high heat. Add the garlic cloves and simmer over moderately low heat until they become very tender, about 25 minutes. Drain the cloves and pat them dry. In a small bowl,... - 15.4061
