Vishu food refers the dishes that are prepared on the Malayalam New Year day called Vishu. Vishu is celebrated in the months of March and April in Kerala, a South Indian state. In all Keralite households, all the ... More »
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 110.501
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 56.0353
Literally it translates to ginger curry. Here ginger is the hero. It is very flavorful with sweet, sour and spicy playing on the taste buds. It is usually used as a condiment with rice and curry, but can also be relished with dosa and idly. Also the presence... - 0