Virginia food is mainly about seafood and includes a wide variety of dishes with oysters, crabs and shrimps prepared in gravies and sauces. Regional produce is honored in everyday cooking and includes corn-bread, ... More »
These aren't just regular hot dogs !! Made extremely special in this video, the chef two variety of this hugely loved dish. Both the hot dogs are dressed up with home made coleslaw, they surely make your tummy and taste bud happy. Try this and love every... - 119.825
Virginia Brunswick stew is almost like the basic Brunswick Stew with the only or main difference in the meats used. Mostly, Virginia Brunswick stew contains chicken and rabbit or any other meat like squirrel in this recipe. - 49.9462
Peach glazed virginia ham is a fruited meat recipe. Prepared with the famous smoked virginia ham, the meat is cooked in the oven and brushed with a mixed glaze of peach preserves, mustard and tabasco sauce with a hint of cloves. Popped in the oven to cook... - 47.2549
The old virginia ketchup is a tomato and onion ketchup prepared with green tomatoes. Spiced with savory mustard and allspiced along with cloves, the old virginia is a cookd ketchup and can be stored after sealing in the fridge. Flavorful and incrediebly... - 46.393
Prepare to be addicted to this easy to make and delicious Virginia Apple Fritters. Its definitely the tastiest breakfast dish and a great way to start your day! Try making the Virginia Apple Fritters for yourself! - 44.1639
The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831
MAKING
1) Ina 2 quart casserolemelt butter.
2) In a bowl mix, next six ingredients to make batter.
3) Put the mixture on butter.
4) Now, drain apples and place them on the batter.
5) Bake it at 375 degrees until batter covers fruit and crust browns for... - 41.5296
Soften yeast in the warm water.
Pour scalded milk over butter, sugar, and salt in a large bowl; stir until blended.
Cool to lukewarm.
Beat in 1 cup flour until smooth.
Stir in yeast.
Add about half the remaining flour and beat until very smooth.
Beat in... - 41.1339
Pick over crabmeat; drain if canned.
Mix the crabmeat, one egg, mayonnaise, scallions, celery, Worcestershire sauce, lemon juice and the half cup of bread crumbs.
Place in a sieve and drain.
Place the flour on one sheet of wax paper, fine bread crumbs on... - 40.852
If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham! - 40.5576
Peel, core and chop apples.
Place apples in a saucepan and add 1/4 cup water.
Cook until tender; put through a food mill or a sieve.
Return to saucepan and add brown sugar.
Cook over low heat until thick, about 30 minutes, stirring often.
Soften unflavored... - 40.015
GETTING READY
1 Preheat the oven to 375°F.
2 Lightly grease a 2-quart baking dish.
MAKING
3 In top of a double boiler, scald 2 cups milk.
4 In a bowl, mix the remaining 1 cup milk and cornmeal.
5 Combine the cornmeal mixture with the scalded... - 39.5523
GETTING READY
1. Preheat oven moderate to 350°.
2. Scald milk.
3. Add shortening to it and let cool.
MAKING
4. Stir in granular yeast when warm (110°) or compressed yeast when lukewarm (85°).
5. Mix beaten eggs, sugar, and salt well.
6. Add flour and beat... - 39.5407
Preheat the oven to 450° F.
Place the patty shells upside down on an ungreased baking sheet.
Reduce the heat to 400° F and bake for 20 minutes.
Cut each shell in half, cutting away the sides so that a flat crouton is left.
Brown the croutons... - 39.3755
GETTING READY
1. Cover ham completely with cold water and let it stand for 24 hours.
2. Next day, scrub ham with stiff brush and rinse well in cold water.
MAKING
3. In large kettle, cover ham with cold water and bring to boiling.
4. Reduce heat; simmer,... - 39.3075
Heat oven to 325°F. Remove skin from ham; trim off any excess fat. Score fat 1/4 inch deep in 1-inch diamonds. Place ham, fat side up, in roasting pan. Insert ovenproof meat thermometer into thickest part of ham, not touching the bone. Bake 1-1/2 hours until... - 38.6277
GETTING READY
1. In a medium sized bowl, place egg yolks and beat till thick.
2. In another medium sized bowl, place egg whites and beat well till stiff peak stage.
3. Pre heat an oven at 175 C (350 F).
MAKING
4. In a large sized deep skillet, combine... - 38.5534
Preheat oven to 325°.
Grease a 9"x 5"x 3" loaf pan.
In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together.
Add milk, egg, oil and molasses.
Whisk until smooth.
Bake at 325° for 45-50 minutes or until done.
Cool five minutes in pan... - 38.4867
Light oven at set temperature between 400-425 degrees.
Then make custard as follows: Beat the eggs and sugar, mix smoothly; add salt and milk.
Stir until custard is well-blended.
Break up bread, slice by slice, and stir into mixture.
Custard should be a... - 37.8657
The sweet aroma of freshly baked Virginia Rebels is irresistible. These are one of my favorite cookies. Try this wonderful Virginia Rebels recipe! - 37.8157
MAKING
1.Scrub the tongue properly
2.In a pot, place the tongue and pour water to cover
3.Now simmer for 3-4 hours, until tender
4.Then remove the skin and trim root end
5.To 1 cup of liquid in which tongue was cooked, add remaining ingredients
6.Simmer... - 37.7505
Use a heavy saucepan standing in a larger vessel of boiling water.
Pour into saucepan 2 cups of milk and bring to boiling point.
Add the corn which has been cut down through the middle of the grain, then cut, and the pulp scraped out; let come back to a boil;... - 37.0764
MAKING
1.Preheat oven to 375°F.
2. Remove skin of chicken pieces.
3. In a shallow dish, put the chicken pieces.
4. Coat each piece with sour cream.
3. Roll in the bread crumbs.
4.Once all pieces are crumbed, place on oiled baking sheet.
5.Sprinkle melted... - 36.999
Stir the boiling water into cornmeal in a bowl, then cool slightly.
Add the butter and egg yolks and stir until thoroughly blended.
Stir in the buttermilk, sugar and soda.
Beat the egg whites until soft peaks form, then fold into cornmeal mixture.
Pour into a... - 36.6828
Preheat oven to 350°.
Grease the bottom of a 7-inch round cheesecake pan.
Distribute crumbs over bottom.
Set aside.
In a large bowl, using an electric mixer, beat cream cheese and sugar together.
When smooth and fluffy, add peanut butter and salt and beat... - 36.2895
In small saucepan, heat milk until bubbles form around edge of pan; remove from heat.
Add sugar, salt, and butter, stirring until butter is melted; let cool to lukewarm.
If possible, check temperature of warm water with thermometer.
Sprinkle yeast over water... - 36.0984
MAKING
1. Take an iced mug or glass and put 6 sprigs of young mint into it.
2. Pour in the sugar and crush the mint into the sugar with a spoon or pestle.
3. Fill the mug or glass with dry crushed ice and pour the whisky over the ice and stir gently.
4. Pack... - 35.4684
Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper.
Mix well.
Chill thoroughly.
Butter the sally lunn rolls.
Place a leaf of lettuce on each.
Divide the ham mixture among the rolls.
Garnish with the hard cooked egg halves, black... - 35.3065
Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees... - 35.0943
Score fat on pork; stud with cloves.
Mix 1 teaspoon salt and 1/4 teaspoon pepper; sprinkle over roast.
Bake, uncovered, at 350 degrees, allowing 35 minutes per pound.
Baste with cider, adding small amount at a time.
Drain off fat.
Stir 2 tablespoons flour... - 34.7842
Preheat oven to 325 °F (160 °C).
Remove skin from chicken.
Heat half of oil in ovenproof saute pan over medium heat. Add chicken pieces and sear on all sides. Add garlic, shallots and ham. Mix and cook 6 minutes over medium heat.
Pour in wine and cook 3... - 34.7375
Toast the Sally Limn.
Butter lightly.
Place 2 slices of Sally Limn on each of 2 warmed plates.
Place a slice of virginia ham on each piece.
Heat the water for poaching the eggs in a skillet until it simmers.
Break the eggs into the simmering water.
Poach for... - 34.2375
Preheat oven to 325°.
Grease an 8-inch square pan.
Using an electric mixer in a medium bowl, cream together butter, peanut butter, brown sugar, salt and vanilla.
Add eggs and flour.
Beat on high speed for five minutes.
Spread batter into prepared pan.
Bake... - 34.0086
Score fat on pork; stud with cloves.
Mix 1 teaspoon salt and 1/4 teaspoon pepper; sprinkle over roast.
Bake, uncovered, at 350 degrees, allowing 35 min- utes per pound.
Baste with cider, adding small amount at a time.
Drain off fat.
Stir 2 tablespoons flour... - 33.6384
If the ham is too long for a home size kettle, have the shank end cut off.
Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours.
Scrub the ham again and cover with fresh water.
Cover the kettle and bring to a... - 33.4363
Cut corn off cob, being sure to scrape all pulp out with knife as this helps thicken pudding.
Mix corn with flour, seasonings, and green pepper (if used).
Beat eggs very light, add to corn mixture; add cream.
Melt butter and add, saving out a little to grease... - 33.2581
Combine dry ingredients.
Add butter to milk.
When melted, stir into cornmeal mixture.
Blend thoroughly.
Add well-beaten yolks.
Fold in stiffly beaten whites.
Pour batter into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for 45 to 50... - 32.5495
Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole.
Cook in Radarange oven 6 minutes, stirring several times.
Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature.
Beat eggs until thick.
Thoroughly mix... - 31.9776
Preheat the oven to 375° F.
Combine the brown sugar, bread crumbs, and cloves.
Press the mixture into the ham.
Place the ham in a roasting pan.
Bake at 375° F for 15 minutes or until the sugar melts.
Drizzle honey, sherry, or sweet pickle vinegar over... - 31.1886
Slash fat on edge of ham in several places.
Place ham in hot skillet; brown quickly on one side.
Turn; brown lightly on other side.
Simmer, covered, for 15 minutes or until tender.
Remove from pan; place on heated platter.
Sprinkle salt in hot skillet; add... - 30.2773
Scald 2 cups milk in top of double boiler.
Combine remaining 1 cup milk and cornmeal; mix well.
Add cornmeal mixture to scalded milk; cook over low heat 30 minutes, stirring frequently.
Remove from heat.
Beat egg yolks until thick and lemon colored.
Gradually... - 30.1455
Preheat oven to 350° F.
Place cleaned shrimp in 2 quarts boiling water.
Return water to boiling and continue cooking for 2 minutes.
Drain.
Melt 1/2 cup butter in large skillet; add garlic and saute until garlic is lightly browned.
Add bread crumbs and sherry... - 29.7199
Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl.
Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens.
Put eggs in mixture, beat well about one... - 28.8996
Cook ham in butter in a large skillet until browned on both sides, drain.
Transfer ham to serving platter, set aside, and keep warm.
Stir remaining ingredients except parsley into pan drippings.
Bring to a boil, reduce heat, and simmer 5 minutes, stirring... - 28.8262
1. Wash the peas, soak overnight in cold water.
2. Put into a 2-quart kettle with the ham knuckle and enough water to cover. Cover the kettle and simmer about 2 hours, or until the peas are nearly tender.
3. Add the washed rice and cook, uncovered, half an... - 28.261
1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon... - 28.1215
Scrambled Eggs With Virginia Ham! Now wouldn't that make a lovely breakfast! This aromatic breakfast is sure to get my out of the bed and rushing to the kitchen. Your family will love the Scrambled Eggs With Virginia Ham! - 26.976
1. Soak the sweetbreads in ice water forty-five minutes. Meanwhile, bring to a boil enough water to cover the sweetbreads, and add the vinegar and one teaspoon salt. Drop the sweetbreads into the boiling liquid and simmer until white, fifteen to twenty... - 26.4841
Mash cheese, adding mayonnaise to soften.
Add salt and Worcestershire sauce to suit your taste.
Beat until creamy.
Match celery stalks of similar size in pairs.
Fill each stalk with the cheese mixture and press pairs together firmly.
Stand upright to resemble... - 26.2841
Preheat the oven to 400° F.
Brush 8 shirred egg dishes with melted butter.
Pour 1 tablespoon of cream into each dish.
Combine 1 cup of cream with the virginia ham, parsley, and 4 drops of Tabasco sauce.
Break 2 eggs into each dish.
Spoon 1 tablespoon of... - 25.9515
Mix together egg yolks, cold water, vinegar, mustard, sugar, and salt in the top of a double boiler.
Cook over boiling water, stirring constantly, until thick.
Cool, then fold in sour cream. - 24.7347
Sift flour and baking powder; mix with salt and ham; cut in shortening with knife until all is consistency of meal.
Add milk, handle as little as possible.
Pat out with hands or roll on floured board, cut out and bake in hot oven until brown.
If buttermilk is... - 24.4594
1. Allow two thin slices of ham rather than a thick one for each serving, and a slice above the required number will do no harm. Ham of high quality can be bought at a good delicatessen if you have not already cooked one at home; avoid the supermarket wrapped... - 24.4569
Mix corn bread, biscuits, and parsley; moisten with melted butter; season with salt and pepper.
Stuff shad with dressing and fasten opening with toothpicks.
Place in baker with little water and cook 3/4 hour. - 24.1741
Let the beef stand in the mixture twenty-one days, turning each day.
Remove, tie closely with cloth, put into pot of cold water and boil several hours until meat is tender.
Let stand in the water to cool.
Cool, slice very thin. - 23.6494
Work butter and sugar together.
Break eggs into butter and sugar mixture and stir until well broken and worked in, but do not beat.
Add lemon juice and corn meal.
Bake in a rich pastry pie crust in moderate oven (350 degrees). - 23.0546
Cut the croutons out of the bread with a 4 inch cutter.
Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet.
Add 3 croutons and brown well on both sides.
Reserve.
Add the remaining butter and oil and brown the remaining 3 croutons. - 22.5697
1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley - 21.3935
Preheat oven to 350 °F (180 °C).
Peel back husk, leaving it attached, and remove silk. Replace husk and soak corn cobs in cold water for 12 minutes.
Remove from water and drain. Arrange corn cobs in roasting pan and pour in 1 1/2 cups (375 mL) water.... - 20.1494
