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Virgin Cocktail Recipes
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CCP: 8
Virgin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass,... - 29.9353
Virgin Cranberry Cocktail
MAKING
1. In a jug, combine all the juices and give a good stir.
2. Refrigerate until ready to serve.
SERVING
3. In a large punch bowl, pour the chilled juice over lots of crushed ice.
4. Decorate with mint or orange slices if desired. - 31.7706
Virgin Queen Cocktail
Separate eggs.
Beat yolks until light.
Beat in sugar gradually.
Add 1 quart milk.
Stir until sugar dissolves.
Pour into punch bowl.
Stir in cream, remaining milk, bourbon, rum and brandy.
Let stand 1 hour.
Fold in stiffly beaten egg white.
Garnish with... - 41.5678
Virgin Mary
MAKING
1. In a blender, pour all the ingredeint salong with lots of ice and blend it throughly
2. Take a strainer and pour the mixture over it, strain into long chilled glass
SERVING
3. Serve by decoratin top of the glass with splint of celery - 32.4338
Tea Rose Cocktail
Have you been looking for an innovative cocktail idea to impress your guests this weekend? this video is a must watch for you. Elizabeth shares one of her innovations to create this flavorful Tea Rose Cocktail. Do not give it a miss. - 88.5306
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.526
Calamari Cocktail
In medium bowl, combine all ingredients except parsley sprigs and lemon slices.
Cover and refrigerate at least 4 hours. - 29.7445
Prawn Cocktail Cups
MAKING
1. For the Marie Rose sauce, in a bowl, add mayo and ketchup and a drop or two of tabasco
2. Trim the bases of lettuce hearts, discard the outer leaves, separate the leaves and reserve the small hearts for another salad
3. Wash the prawns, press them... - 38.0345