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Violet Custard Recipes
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Poached Pears With Wine Custard
1. Combine lemon juice and water in a bowl.
2. Peel pears, leaving stems intact. Cut a slice off bottom of each pear to allow it to stand securely, and put pears into lemon juice and water mixture to prevent discoloration.
3. Combine sugar, wine, cinnamon,... - 32.7901
Combine all ingredients except vanilla in a saucepan.
Bring to a boil.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat and add vanilla.
Stir occasionally to prevent skin from forming.
Just before serving, spoon... - 43.1162
1. Preheat the oven to 350°F
2. In a 1-quart sauce pan, place the milk and then scald it on gentle heat.
3. Place the walnuts in a blender container and tip in the scaled milk. Blend this well till it is completely mixed
4. Return the... - 42.7307
Moulded Rice Custard
1. Drain peaches, reserving liquid.
2. In large saucepan, bring to boiling combining 3 cups milk and the sugar and mix with fork adding rice.
3. Over low heat, cook rice, stirring occasionally with a fork, 8 minutes-€”no longer.
4.... - 44.6453
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Chocolate Cream Ice
This ice cream made with a chocolate custard base can be varied by flavoring it with instant coffee or rum, or given a crunchy texture by folding in 2-3 tablespoons of praline with the egg whites.
Break up chocolate and melt in a bowl over hot water.
Put the... - 39.5435
Quick Chocolate Pots De Crème
1. Take a blender, add coffee, chocolate pieces, eggs, heated cream and coffee liqueur and blend for 3 minutes at high speed.
2. Take six demitasse cups of 4 ounce or custard cups of 6 ounces and transfer the blended contents into these.
3. Refrigerate... - 39.6383
Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out? - 48.0175
Citrus Soufflé With Grand Marnier Sauce
Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar.
Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened.
In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 39.6989
Pots De Crème
1. Grate chocolate; combine with cream and sugar in medium-size, heavy saucepan. Heat, stirring constantly, until chocolate melts and cream is scalded; remove from heat.
2. Beat egg yolks in a medium-size bowl; very slowly stir in hot chocolate mixture, then... - 29.2986
Orange Blossom Cupcakes
A friend of mine asked me to show her how to fill cupcakes so I made this video. I decided to make the Wilton violets out of buttercream as a simple decoration on top. They came out nice and can be a great project for Spring, Easter, and for kids. The orange... - 107.961
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 46.515
Apple Butter Charlotte
Line the bottom of an 8 inch spring form pan with a circle of waxed paper.
Sprinkle cut side of ladyfingers with the 1/3 cup brandy.
Line sides of pan with ladyfingers, cut side facing center of pan.
Arrange remaining ladyfingers, cut side up, spoke-fashion... - 41.7736
Almond Tulips With Fresh Banana Ice
For cups: Position rack in center of oven and preheat to 400Â°F.
Butter and flour baking sheet.
Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks.
Add remaining ingredients and beat... - 47.454
Triple Colored Mango Cake
Mangoes are a treat to summer and this recipe is a celebration of colors. All summer, I try to incorporate mango in puddings, custards and everything sweet that I can think of but this time around, had to create something pretty and truly appealing to the... - 0