Violet Custard Recipes

Enjoy our collection of violet custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for violet custard recipes.
CCP: 4
Poached Pears With Wine Custard

1. Combine lemon juice and water in a bowl. 2. Peel pears, leaving stems intact. Cut a slice off bottom of each pear to allow it to stand securely, and put pears into lemon juice and water mixture to prevent discoloration. 3. Combine sugar, wine, cinnamon,... - 33.0033

Custard

Combine all ingredients except vanilla in a saucepan. Bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and add vanilla. Cool. Stir occasionally to prevent skin from forming. Just before serving, spoon... - 41.6533

Honey Custard

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a 1-quart sauce pan, place the milk and then scald it on gentle heat. 3. Place the walnuts in a blender container and tip in the scaled milk. Blend this well till it is completely mixed 4. Return the... - 42.9356

Moulded Rice Custard

GETTING READY 1. Drain peaches, reserving liquid. MAKING 2. In large saucepan, bring to boiling combining 3 cups milk and the sugar and mix with fork adding rice. 3. Over low heat, cook rice, stirring occasionally with a fork, 8 minutes-€”no longer. 4.... - 44.846

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Chocolate Cream Ice

This ice cream made with a chocolate custard base can be varied by flavoring it with instant coffee or rum, or given a crunchy texture by folding in 2-3 tablespoons of praline with the egg whites. Break up chocolate and melt in a bowl over hot water. Put the... - 39.7673

Quick Chocolate Pots De Crème

MAKING 1. Take a blender, add coffee, chocolate pieces, eggs, heated cream and coffee liqueur and blend for 3 minutes at high speed. 2. Take six demitasse cups of 4 ounce or custard cups of 6 ounces and transfer the blended contents into these. 3. Refrigerate... - 39.8486

Pears Vefour

Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out? - 48.2396

Citrus Soufflé With Grand Marnier Sauce

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 39.9182

Pots De Crème

1. Grate chocolate; combine with cream and sugar in medium-size, heavy saucepan. Heat, stirring constantly, until chocolate melts and cream is scalded; remove from heat. 2. Beat egg yolks in a medium-size bowl; very slowly stir in hot chocolate mixture, then... - 29.4995

Orange Blossom Cupcakes

A friend of mine asked me to show her how to fill cupcakes so I made this video. I decided to make the Wilton violets out of buttercream as a simple decoration on top. They came out nice and can be a great project for Spring, Easter, and for kids. The orange... - 108.233

Caramel Chocolate Napoleon Gateau

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 46.7085

Apple Butter Charlotte

Line the bottom of an 8 inch spring form pan with a circle of waxed paper. Sprinkle cut side of ladyfingers with the 1/3 cup brandy. Line sides of pan with ladyfingers, cut side facing center of pan. Arrange remaining ladyfingers, cut side up, spoke-fashion... - 41.9865

Almond Tulips With Fresh Banana Ice

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 47.6576

Triple Colored Mango Cake

Mangoes are a treat to summer and this recipe is a celebration of colors. All summer, I try to incorporate mango in puddings, custards and everything sweet that I can think of but this time around, had to create something pretty and truly appealing to the... - 37.2179

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