Viognier Recipes

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Pork And Wild Mushroom Daube

1. marinate the pork: Put the pork in a large bowl. Add the wine, onion, carrot, bouquet garni, spice bundle and olive oil. Cover and refrigerate overnight. 2. Pour the pork into a colander set over a bowl. Discard the onion and carrot. Squeeze the spice... - 38.4067

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