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Vinegar Turnip Recipes
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This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 30.5427
Peel turnips; slice them very thin.
Put into a bowl or, preferably, a crock.
Combine sugar, vinegar, water, and salt in saucepan; bring to a boil.
Pour the mixture over the sliced turnips; mix gently, but thoroughly.
Cover; refrigerate for 5 days. - 26.7901
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Vinegar Pickled Turnips
While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 25.0029
Turnip Radish And Romaine Salad
Combine turnips, celery, radishes, and romaine in a large bowl.
Blend oil, vinegar, salt, and pepper together.
Pour over salad.
Toss. - 32.2873
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I decided to take this opportunity to show you how I make my Turnip Greens with Turnips. Turnips are a really easy vegetable to work with and they're also great mashed into potatoes. Turnip Greens really cook down so If you're going to make this recipe for a... - 0
Stir Fried Greens With Turnips
1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper.
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Easy Pickled Turnips
Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick.
Mix with salt and let stand 1 hour.
Drain and rinse thoroughly with water.
Bring remaining ingredients to boil.
Add turnips and simmer 2 minutes.
Cool. - 32.4879
Wash and peel turnips and beets.
Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip.
Soak in water overnight.
Wash, and place in jar or jars with all other ingredients for at least 3 days.
These lightly pickled... - 34.8333
Steam turnips in small amount of water in steamer for 20 minutes or until tender; drain.
Season with salt and pepper; add butter, juice and vinegar.
Toss lightly. - 22.5261
Turnip Greens And Other Greens
Wash greens several times, picking out yellow leaves and breaking off tough stems.
Place in a large pan or colander, pour over boiling water, drain.
In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover.
Put... - 33.1646
Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar,... - 31.7377
Turnips With Mustard Greens
In a wide frying pan, combine turnips, vinegar, water, and sugar.
Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes).
Uncover and quickly mix in sesame seeds, oil, and mustard greens.
Stir just until... - 31.3506