Vinegar Turnip Recipes

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Vinegar Turnips

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.3845

Vinegar Turnips

Peel turnips; slice them very thin. Put into a bowl or, preferably, a crock. Combine sugar, vinegar, water, and salt in saucepan; bring to a boil. Pour the mixture over the sliced turnips; mix gently, but thoroughly. Cover; refrigerate for 5 days. - 25.1048

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Vinegar Pickled Turnips

While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 23.2206

Turnip Radish And Romaine Salad

Combine turnips, celery, radishes, and romaine in a large bowl. Blend oil, vinegar, salt, and pepper together. Pour over salad. Toss. - 29.639

Easy Pickled Turnips

Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick. Mix with salt and let stand 1 hour. Drain and rinse thoroughly with water. Bring remaining ingredients to boil. Add turnips and simmer 2 minutes. Cool. - 30.9011

Pickled Turnips

Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled... - 34.2073

Stir Fried Greens With Turnips

MAKING 1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper. 2) In a small frying pan, saute the turnips in 1/2 of the oil... - 42.8813

Steamed Turnips

Steam turnips in small amount of water in steamer for 20 minutes or until tender; drain. Season with salt and pepper; add butter, juice and vinegar. Toss lightly. - 23.0123

Tangy Turnips

Place turnips in a saucepan; cover with water. Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender. Drain and set aside. Fry bacon in a large skillet until crisp. Combine sugar, flour, and vinegar,... - 30.3794

Turnips With Mustard Greens

In a wide frying pan, combine turnips, vinegar, water, and sugar. Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes). Uncover and quickly mix in sesame seeds, oil, and mustard greens. Stir just until... - 28.9854

Turnip Chrysanthemum

1. Peel turnips and cut off tops about 1/2 inch (1 cm) below stem. Discard tops and trim bottoms of turnips so each is flat. Place one turnip, top side down, on a cutting board between a pair of wooden chopsticks. (These will prevent cutting completely... - 29.994

Dried Jellyfish And Turnips

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and... - 24.8628

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