Vinegar Sauce Recipes

Vinegar sauce is prepared using vinegar as one of the base ingredients. This sauce is a popular condiment in eastern North Carolina, where it is prepared with lots of flavorsome ingredients and pepper. In Western ... More »
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Korean Mini Egg Vegetable Omelette With Soy Sauce And Vinegar Dipping Sauce

You can make this Asian recipe in 15 minutes: Korean egg vegetable omelette with scallion, onion and carrot paired with a soy sauce and vinegar dipping sauce. Lots of protein and fiber combined. You can find all of the ingredients in your local supermarket,... - 128.99

Bar B Que Sauce - 4th Of July

Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for... - 113.952

Authentic Homemade Pad Thai Sauce

Thai cooking offers a wide range of sauces to be used or served in or with food and here is a recipe to make one. Check out the chef in the video making traditional Pad Thai Sauce in an easy way that is also easy to store. Great flavorful treat! - 109.786

Eastern North Carolina Bbq Sauce For Pulled Pork

If you're gonna do the Pork, you gotta do the sauce, right? - 104.828

Barbecue Sauce With Cider, Wine And Balsamic Vinegar

What types of barbecue sauce do you like, sweet, sour, thin or thick? It does not matter how you make unless it is unique. Here is a recipe from a chef who makes it in his own style. Watch the video to learn the recipe and ingredients. - 102.031

Delicious Wasabi Vinaigrette

Want to pep up salads and sandwich? Try wasabi vinaigrette as a dressing for salad and toss it for impeccable taste. It can be a great alternative for a filling and works well with sandwich. To reach the delicious destination, all you need is to make this... - 99.7284

Chinese Style Sweet And Sour Sauce

Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.8164

Indo Chinese Schezwan Sauce

Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 96.3605

Homemade Sweet And Sour Sauce

Homemade products are always better than the store bought ones. Here is a quick recipe to make sweet and sour sauce which is quick good and saves lot of money. Watch the video and learn how to make this wonderful sauce. - 91.2424

Roasted Thai Chili Vinegar Sauce - Hot Spicy Healthy Condiments

Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair! - 83.4389

Black Vinegar Sweet And Sour Sauce

Once you try this Black Vinegar Sweet And Sour Sauce recipe, you will never go for another recipe again. Even though Black Vinegar Sweet And Sour Sauce is a Side Dish I relish it any time of the day. Use the freshest of vinegar available to get a flavorful... - 49.0158

Sweet And Sour Cream Sauce

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1-qt measure microwave butter at High 30 to 60 seconds, or until melted. 3) Stir in flour, sugar, caraway, salt and pepper until smooth. 4) Stir in cream and milk. 5) Microwave at High 2 to 4 minutes,... - 45.6435

Chicken With Garlic Vinegar Sauce

MAKING 1. Take salt and rub all over the chicken, stuff the cavity with the ginger and spring onions and leave the chicken at room temperature for 30 minutes. 2. Set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of... - 44.6289

Chicken With Garlic Vinegar Sauce

GETTING READY 1) Fresh tomatoes needs to be skinned, core, deseeded and halved. If using canned tomatoes, drain and coarsely chop. Keep aside. 2) Clean parsley and dry with paper towels. Chop to measure 3 tablespoons. Place remaining parsley in refrigerator... - 44.6044

Duck With Vinegar Sauce

Disjoint ducks; prick skin well. Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes. Turn and let cook another 5 minutes. Remove legs. Pour off fat. Add breasts and cook until... - 44.4771

Thai Sweet And Sour Sauce

MAKING 1) In a saucepan, combine the vinegar, 1/2 cup water, both the sugars, chilies, salt, garlic, and chopped cilantro. 2) Cook over low heat for 2 minutes, stirring to dissolve the sugars. 3) Transfer to a bowl and let cool to room... - 43.3556

Bearnaise Sauce With Tarragon Vinegar

GETTING READY 1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt. 2. Add butter or margarine; heat until it melts. MAKING 3. In a blender jar with grating blades, process egg yolks for 10 seconds. 4. While the blender is... - 43.1486

Caesar Salad Sauce

Mix the oil with the vinegar, wine, garlic salt, sugar, pepper and mustard until smooth. Thinly slice the garlic. Cut the bread into cubes. Finely dice the bacon. Put in a frying pan and heat until the fat runs. Add the garlic and bread cubes and fry for 5-7... - 42.9857

Pacific Rim Barbecue Sauce

MAKING 1) Saute the garlic and orange peel for about 3 to 4 minutes in the sesame oil. 2) Except the water and cornstarch, add all the remaining ingredients and bring the mixture to a boil. 3) Mix together the cornstarch and water and add to the other... - 42.4724

Vinegar And Sugar-free Ketchup

MAKING 1) In a blender or food processor, add in the tomato paste, lemon juice, water, salt, oregano, cumin, nutmeg, pepper, dry mustard and garlic powder. 2) Blend the mixture well till smooth. 3) Transfer the sauce into a bowl. Cover and refrigerate till... - 41.87

Smoke Seasoned Barbecue Sauce

MAKING 1) In a bowl, mix all the ingredients together, blend well. SERVING 2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry. TIPS Puncture the meat with a fork or knife before... - 41.6784

Chicken With Raspberry Vinegar Sauce

Heat butter with oil in large skillet. Add chicken and saute on all sides until golden brown. Remove from skillet using tongs and sprinkle with salt; set aside. Drain off excess fat and return skillet to heat. Deglaze pan by adding 3/4 cup raspberry... - 41.3908

Barbecue Sauce

MAKING 1) In a saucepan, combine all the ingredients. 2) Thoroughly blend the ingredients. 3) Transfer half quantity sauce into a bowl for brushing chicken while barbecuing it. 4) Place the saucepan over heat, to warm up the rest of the sauce. SERVING 5)... - 41.3449

Barbecue Sauce

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 40.9327

Foo Yung Sauce

GETTING READY 1) In a small saucepan, add cornstarch and sugar to combine. 2) In another bowl, combine the other ingredients. 3) Slowly pour in the liquid mixture to cornstarch mixture by continuous stirring. MAKING 4) Place the saucepan over medium heat.... - 40.5152

Vinaigrette Sauce

MAKING 1.In a bowl, mix the ingredients in the order given SERVING 2.Serve with artichokes, asparagus, and leek TIPS Served as a cold sauce, mostly used as a salad dressing - 40.367

Duck Tournedos 'rossini' Style, Sweet And Sour Sauce With Morello Cherries

Sauce Marinate the morello cherries in balsamic vinegar. Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup. Add the morello cherries. Duck Skin the duck breasts and season with salt and pepper. Roll each piece in a strip of... - 40.0024

Bearnaise Sauce With Wine Vinegar

MAKING 1) Take a small dish and arrange the shallots in it. 2) Drizzle vinegar, tarragon, salt, and pepper. 3) Cook uncovered for 3 minutes and then strain. 4) Take a dish and keep the strained liquid. 5) Add a dollop of butter and heat on power for 30... - 39.8735

Pork In Wine And Vinegar Sauce

Heat a small covered Dutch oven and add the butter or oil. Brown the meat on all sides. Add wine. Top with bread crumbs and pepper to taste. Mix the onions, shallots, garlic, and parsley together and sprinkle on top of the meat. Put the meat in a 400° oven... - 39.8362

Easy Hollandaise Sauce

MAKING 1.In a pan combine bay leaf, pepper corn and vinegar or lemon juice. 2.Cook until half the liquid is left. 3.Let the mixture cool slightly. 4.Add it to the egg yolks and blend over a pan having hot water. 5.Once the mixture is light colored, thick and... - 39.5689

Sweet And Sour Sauce

MAKING 1. In a saucepan, combine water, brown sugar or honey, vinegar, lemon juice, scallions, catsup, sherry and soy sauce boil it 2. In a saucepan, now combine cornstarch with water, stir till it thickens 3. Serve hot or if you want to serve cold, then... - 38.8879

Baked Fish In Vinegar Sauce

Dredge the fish fillets in flour and a tiny bit of salt. Place them in a shallow baking dish so that they all fit snugly. Saute the onions, in a bit of butter until they are tender and transparent. Spread the onions over the fish fillets. Prepare something... - 38.8505

Onions Pickled In Vinegar

Peel onions. Slicing only three-quarters of the way down, quarter them lengthwise. Each onion should stay whole, with the four sections attached at the bottom. Place the onions in a clean, wide-mouthed quart jar. You may have a few left over. In a nonmetallic... - 38.7463

Beef And Beans In Vinegar Sauce

Put the beef, carrots, onions and salt and pepper to taste in a large saucepan. Add enough water to cover and bring to the boil. Cover and simmer for 2 1/2 to 3 hours, or until the meat is tender. About 20 minutes before the end of the cooking time add the... - 38.4949

Vinegar Barbecue Sauce

MAKING 1 In a large saucepan,combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic. 2 Bring to boiling; reduce heat and simmer, covered,... - 38.4066

Southern Barbecue Sauce

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let... - 38.3434

Vinaigrette Sauce

MAKING 1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning. 2) Heat gently just to warm the mixture. SERVING 3) Serve over desired salad. 4) Can be used to marinate vegetables like... - 38.3243

Barbecue Sauce

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to simmer for 15 to 20 minutes. SERVING 3) Use the sauce to barbecue beef, pork or chicken. - 38.3027

Royal Barbecue Sauce

MAKING 1) In a small saucepan, mix all the ingredients together and bring to a boil over a high heat. 2) Simmer over a low heat for 5 to 10 minutes, stirring frequently, until the flavors are well blended. SERVING 3) Use as required. - 37.7765

Microwave Hollandaise

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 37.6221

Sweet Funky Dunking Sauce

MAKING 1. In a pan, add the brown sugar, peppercorns and vinegar and heat it till the sugar dissolves; keep stirring 2. Add in the apricot preserves and allow to cook gently till the apricot melts 3. In a bowl, combine cornstarch and water into a smooth... - 37.5487


MAKING 1. In a jar, put together all ingredients, close tightly and shake well until blended. FINALISING 2. Refrigerate until chill. SERVING 3. Shake the jar well and drizzle over green salad or hot cooked asparagus, broccoli and spinach. TIPS As the... - 37.3332

Deep Fried Fish Fillets With Vinegar Sauce

This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 36.9377

Remoulade Sauce

In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper. Add salad oil slowly to other ingredients while blender is whirling constantly. When ingredients are thoroughly mixed, pour into a container and stir in celery, green onion, and... - 36.7361

Vinaigrette Sauce

This Vinaigrette sauce is quick to make and makes for a great accompaniment. Serve with artichokes for a delicious appetizer ready in minutes! - 36.5997

French Chicken In Vinegar Sauce With Pepper Spiked Polenta

Coat a large non-stick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion, and cook 5 minutes or until lightly browned. Add chicken, and saute on each side 3 minutes or until browned. Combine wine and next 8 ingredients... - 36.3721

Harvard Sauce For Beets

This Harvard Sauce is perfect for beets. Brightly colored with tobasco sauce, this Harvard Sauce is thickened with maizena and beet juice. - 36.3439

Chicken With Vinegar Cream Sauce

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until browned—about 10 minutes. 2. Add the garlic, carrots, and onion, and reduce the heat to... - 36.1788

Sweet And Sour Sauce

MAKING 1. In a bowl mix cornstarch with brown sugar and ginger until smooth. 2. Add soy sauce and vinegar and stir to make a paste. 3. Add bean liquid and cook over medium heat, stirring constantly, about 5 to 7 minutes until sauce is transparent. SERVING 4.... - 35.8625

Vinegar Sauce

MAKING 1.Mince herbs and capers finely. 2. In a bowl mix oil, vinegar, salt, pepper, and sugar. 3. Add herbs and capers. SERVING 4. This can be stored for a long period of time. - 35.8408

Paprika Mayonnaise

1. Put the salt, mustard, paprika and cayenne into a small bowl. Mix them thoroughly. 2. Add the egg yolks and beat until the mixture is creamy. 3. Add 1/2 tne vinegar and beat again. 4. Add the oil gradually, 1/2 teaspoon or less at a time, beating... - 35.7077

Sweet Sour Sauce

MAKING 1.In a sauce pan put cornstarch, soysauce, water, sugar and cider vinegar and cook until the ingredients boil. 2.Once done,lower the heat and cook for another 2 minutes. 3.Put green peppers in the pan and remove from heat. SERVING 4.Serve the sauce... - 35.6716

Béarnaise Sauce Served With Steak

MAKING 1) In a saucepan boil the first four ingredients together till reduced. 2) Stir in 1 tbsp cold water immediately. 3) Take off from heat and cool for 1-2 minutes. 4) Whisk in the egg yolks and mustard powder. 5) Stir in butter little at a time over a... - 35.6188

Sweet Sour Sauce Flavored With Cinnamon And Nutmeg

MAKING 1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt. 2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture. 3) Cook until thick and clear. SERVING 4) Use the sweet and sour sauce in recipes as needed. - 35.608

Chicken Livers In Vinegar Sauce

1. Heat the oil and 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderately high heat for about 1 minute. Add the chicken livers, salt, and pepper, and cook, stirring, until the livers are browned but still pink inside—about 5 minutes.... - 35.4599

Sweet Sour Mustard Sauce

MAKING 1) In a saucepan, mix together cornstarch, sugar, mustard, salt and pepper. 2) Add vinegar, water and butter to the cornstarch mixture. 3) Bring the mixture to boil and simmer, until slightly thickened, stirring constantly. SERVING 4) Serve as desired. - 35.3552

Sweet Sour Sauce

MAKING 1) In a saucepan, heat water, vinegar and butter together. 2) In a bowl, mix the remaining ingredients thoroughly. 3) Now, mix the two mixtures and cook on low heat until thick. SERVING 4) Serve the sweet sour sauce on apple dumplings. - 35.2782

B B Q Sauce

Combine and mix ingredients in saucepan; bring to a boil over low heat. Simmer 5 minutes. - 35.1105


Combine all ingredients in a bowl. Let stand at room temperature, cover, for 2 hours. Serve sauce over broiled meats, steaks, sausages, etc. This is very delicious - 35.1035

Ginger Enhanced Sweet And Sour Sauce

MAKING 1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes. 2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly. SERVING 3) Serve the Sweet and... - 35.1012

Hollandaise Sauce With White Wine Vinegar

1. Over low heat, melt butter in a small pan. Cool. 2. Boil vinegar, peppercorns, mace and bay leaf until vinegar is reduced to 1 tablespoon. 3. Strain into a heatproof bowl, discarding solid flavorings. 4. Beat in egg yolks and 1 tablespoon cooled butter. 5.... - 35.0087

Quick And Easy Barbecue Sauce

1. Saute onion and garlic in vegetable oil. Add cumin and cayenne, and simmer 20 minutes. 2. Transfer onion-garlic mixture to a bowl, scraping the pan with a spatula to get all the spiced oil. Add the rest of the ingredients and mix well. 3. Brush over meat... - 34.7557

Quick N Easy Barbecue Sauce

MAKING 1. In a bowl or a container combine all ingredients and mix well. SERVING 2. Use to baste grilled or broiled chicken, frankfurters, hamburgers as well as many other meats. - 34.7158

Hollandaise Sauce With Tarragon Vinegar

1. Slowly heat and keep warm butter, lemon, sherry, vinegar, salt and cayenne. 2. Over a double boiler, warm egg yolks while stirring with a wire whisk, constantly. When yolk start to thicken, add 1 Tbsp at a time of boiling water, stirring constantly with... - 34.6766

Herb Wine Vinegar Marinade

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 34.6348

Mayonnaise Using Wine Vinegar

MAKING 1. In a food processor, add egg yolks, mustard, little salt and wine vinegar. Vlend at the lowest speed. 2. With the machine running, add oil gradually. Once the mixture thickens, add the oil more quickly. 3. Further, add boiling water and blend for a... - 34.4654

Mel's Moppin' Sauce

MAKING 1) In a saucepan, combine together all the ingredients. 2) Heat well till the flavors have all blended well. This takes about 15 minutes. 3) Allow sauce to cool. Strain out the lemon slices. SERVING 4) Serve as preferred. - 34.3373

Ravigote Sauce

Mix the egg yolks with the mustard, horseradish, salt, celery salt, garlic salt, cayenne, paprika, apple juice, vinegar and sugar. Gradually beat in the oil. When all the oil has been incorporated, stir in the capers, herbs and anchovy paste. Serve this sauce... - 34.2502

Cocktail Sauce For Sea Food

MAKING 1. In a bowl, combine vinegar and salt and stir until sugar dissolves. 2. Add the sauces and catsup and whisk until well blended. 3. Add the horseradish and stir well. SERVING 4. Use the sauce for seafood cocktails. - 34.1036

Vinegar Essence For Bearnaise Sauce

MAKING 1) In a saucepan, add vinegar, vermouth, onions, tarragon, salt and pepper to combine. 2) Place over heat to bring a boil. 3) Reduce heat to medium and cook until the volume reduced to about 2 tablespoons. 4) Place aside to cool. SERVING 5) Use to... - 33.9513

Weber's Tangy Barbecue Sauce

Cook celery and onion in butter until tender but not brown. Stir in all remaining ingredients; simmer 10 to 12 minutes. - 33.7634

Gourmet Herb Barbecue Sauce

MAKING 1.Mix ketchup with water and vinegar. 2.Add steak sauce, marjoram, oregano, thyme and garlic salt to it and blend well. SERVING 3.Serve the sauce with grilled foods. - 33.7632

Sweet And Sour Sauce

MAKING 1. In a small saucepan, add sugar, vinegar, soy sauce, tomato sauce and salt. 2. Bring it to boil and add 1 tablespoon of cornflour. The cornflour needs to be blended with cold water. Keep stirring until thick and clear. 3. You can add more cornflour... - 33.4796

Vinegar And Sugar Free Ketchup

Place all ingredients in a blender or food processor and blend well. Refrigerate. - 33.4306

Warren's Barbecue Sauce

Combine all ingredients. Heat to boiling. Let simmer 30 minutes. Makes enough sauce for basting 4 pounds spareribs. - 32.9769

Remoulade Sauce With Wine Vinegar

MAKING 1. Cream the yolks of hard-boiled eggs with egg yolk and mustard. 2. Beat in olive oil adding drop by drop, continuously, as for mayonnaise. 3. After adding all of the oil, stir in vinegar and the finely chopped hard-boiled white of egg. SERVING 4.... - 32.7656

Eastern North Carolina Sauce

Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves. Serve with pork, or cover and refrigerate for up to 2 months. Stir or shake before using. - 32.7369

Spicy Soy Sauce

In clean glass jar, combine all ingredients except oil. Gradually whisk in oil. Cover and refrigerate. Before using, shake jar well and strain into pitcher. Return any unused sauce to jar and refrigerate. - 32.6957

Vinaigrette Sauce

MAKING 1) In a jar, add all the ingredients. 2) Tightly cover the lid and give a thorough shake to blend. SERVING 3) Serve as a dressing with any salad of your choice. - 32.6873

Escaveeke Sauce

Pound all the dry ingredients well together. Boil the vinegar and pour it boiling on to the pounded mixture. Bottle when cold. Store for 1 month before use. - 32.5697

Sauce Vinaigrette

MAKING 1. In a bowl, mix vinegar or lemon juice, mustard, salt and pepper. 2. Whisk thoroughly for about 20 minutes or until the salt dissolves. 3. Further, add oil in a slow, steady stream. Keep whisking continually. 4. The dressing must emulsify properly... - 32.3946

Vinegar Sauce

MAKING 1)Combine together soya sauce, sugar, vinegar, sesame seeds, chopped green onion and chopped garlic well. SERVING 2)This sauce is served in cold food. - 32.351

South Texas Barbeque Sauce

In a medium saucepan, saute onion in oil. Add vinegar, mustard, and Worcestershire sauce. Mix well and simmer for a few minutes. Add beer, salt, and pepper. - 32.2939

Easy Barbecued Sauce

In a large saucepan, mix all ingredients. Bring to a boil. - 31.5978

Sauce Vinaigrette

MAKING 1) In a bowl, put the oil and vinegar. Alternatively, put the ingredients in a screw-top jar. 2) Use a fork to beat well or shake the jar. 3) Add seasoning of salt and freshly ground pepper to taste. SERVING 4) Serve and use as required. TIP To make... - 31.0263

Spaghetti Sauce With Wine Vinegar

MAKING 1. In a microwavable dish or casserole, combine beef, onion, pepper and garlic. Mix well 2. Cover dish with plastic wrap. 3. Place the dish in the microwave and cook at HIGH for 3 to 3 1/2 minutes until beef lightly browned. 4. Spoon out excess fat. 5.... - 30.9559

Chicken In Raspberry Vinegar Sauce

1. Season chicken with salt, pepper, and cardamom. In a large frying pan, melt 1 tablespoon of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until white throughout, about 5 minutes. Remove from pan. Repeat, using another 1... - 30.7656

Barbecue Sauce

Bring all to a boil and simmer 15 minutes. Remove from heat and strain. - 30.754

Mignonette Sauce For Oysters

MAKING 1. In a small bowl, add all the ingredients. 2. Mix them very well. SERVING 3. Pour the mixture individual side dishes for oyster on the half shell and serve. - 30.6523

Marinade For Fish Steaks

In a shallow pan combine oil, vinegar, salt, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated. Remove from marinade. Place in a hot broiler pan... - 30.4697

Cider Vinaigrette

MAKING 1. In a bowl or a container combine vinegar, mustard, salt and sugar together such that the salt and sugar get dissolved well and then add oil and shake such that the ingredients are blended well. SERVING 2. Toss the desired quantity with salads and... - 30.4675

Reforme Sauce

1. Add peppercorns to vinegar. Reduce vinegar to about 15 ml. 2. Add espagnole sauce, jelly and wine. 3. Boil up. Strain and use as required. - 29.9359

Vinaigrette Sauce

Vinaigrette Sauce has a sole taste. The shallots and garlic gives the Vinaigrette Sauce a rousing taste. Vinaigrette Sauce is inspired by restaurants across the world. Must catch it. - 29.8851


MAKING 1. Into a small bowl stir garlic, mustard and with a teaspoon or fork mix oil by beating slowly such that the mixture can blend with the other ingredients well. SERVING 2. Toss with salads after seasoning with salt and pepper as per taste before... - 29.6697

Barbecue Sauce

MAKING 1) In a saucepan add all ingredients and mix well. 2) Bring the mixture to boil. 3) Simmer for 15 minutes. SERVING 4) Serve hot. - 29.1838

Sauce With Vinegar

This sauce recipe is for serving especially with egg foo yong. Prepared in a microwave with cornstarch, soy sauce and vinegar in a water base, the egg foo yong sauce is typically served over the eggs dish. - 28.6207

Chinese Soy Barbecue Sauce

Mix all ingredients together and allow mixture to come to a boil. This is a basic barbecue sauce to be used with all types of meats. - 28.2785

Tangy Molasses Sauce

MAKING 1) Take a small bowl and combine together vinegar, molasses, liquid red pepper seasoning, mustard and Worcestershire sauce in it. Stir to blend nicely. SERVING 2) Spoon out the mixture in a 2-cup screw-top jar. - 27.8831

Vinegar Mint Sauce

Combine all ingredients in a pan. Bring to a boil; boil for 1-2 minutes. Let stand 10-15 minutes. - 27.617

Vinegar Sauce Recipes By Category