Vinegar sauce is prepared using vinegar as one of the base ingredients. This sauce is a popular condiment in eastern North Carolina, where it is prepared with lots of flavorsome ingredients and pepper. In Western ... More »
1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve. - 20.5307
Drop the garlic, ginger, and scallions through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 10 seconds.
Combine all the remaining ingredients except the oil in a bowl.
Heat a wok or heavy skillet... - 39.7784
MAKING
1. Cream the yolks of hard-boiled eggs with egg yolk and mustard.
2. Beat in olive oil adding drop by drop, continuously, as for mayonnaise.
3. After adding all of the oil, stir in vinegar and the finely chopped hard-boiled white of egg.
SERVING
4.... - 32.5189
MAKING
1) In a saucepan, add vinegar, vermouth, onions, tarragon, salt and pepper to combine.
2) Place over heat to bring a boil.
3) Reduce heat to medium and cook until the volume reduced to about 2 tablespoons.
4) Place aside to cool.
SERVING
5) Use to... - 31.4995
This sauce recipe is for serving especially with egg foo yong. Prepared in a microwave with cornstarch, soy sauce and vinegar in a water base, the egg foo yong sauce is typically served over the eggs dish. - 26.4419
Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair! - 107.986
GETTING READY
1) Fresh tomatoes needs to be skinned, core, deseeded and halved. If using canned tomatoes, drain and coarsely chop. Keep aside.
2) Clean parsley and dry with paper towels. Chop to measure 3 tablespoons. Place remaining parsley in refrigerator... - 46.3607
Combine all ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until rhubarb is tender.
Transfer mixture to container of an electric blender or food processor; top with cover, and process until mixture is smooth. - 23.2886
1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until browned—about 10 minutes.
2. Add the garlic, carrots, and onion, and reduce the heat to... - 35.6712
1. Rinse chicken and pat dry. Season with salt and pepper. In a nonreactive large frying pan, heat olive oil over medium heat. Add chicken and cook, turning once, 8 to 10 minutes, or until browned on all sides. - 19.8088
MAKING
1)Combine together soya sauce, sugar, vinegar, sesame seeds, chopped green onion and chopped garlic well.
SERVING
2)This sauce is served in cold food. - 31.361
What types of barbecue sauce do you like, sweet, sour, thin or thick? It does not matter how you make unless it is unique. Here is a recipe from a chef who makes it in his own style. Watch the video to learn the recipe and ingredients. - 111.506
MAKING
1.Mince herbs and capers finely.
2. In a bowl mix oil, vinegar, salt, pepper, and sugar.
3. Add herbs and capers.
SERVING
4. This can be stored for a long period of time. - 36.7103
Disjoint ducks; prick skin well.
Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes.
Turn and let cook another 5 minutes.
Remove legs.
Pour off fat.
Add breasts and cook until... - 42.3451
This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199
MAKING
1) Mix together soy sauce, vinegar, and sugar.
2) Cut pine nuts into small fine pieces.
3) Spoon 2 tablespoons of sauce into the dish and top with chopped pine nuts.
SERVING
4) Use as a dipping for fried foods before eating. - 26.8618
Make this exactly like mint sauce, omitting any water and drying the mint leaves completely before chopping them.
The mint should be young and fresh.
The vinegar may be strained and used for salad dressings, the mint in vinegar will keep through the winter... - 18.4094
Make the dipping sauce: In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved.
Stir in the mint and let the sauce cool.
Season the sauce with salt and pepper and transfer it t - 22.5617
Put the beef, carrots, onions and salt and pepper to taste in a large saucepan.
Add enough water to cover and bring to the boil.
Cover and simmer for 2 1/2 to 3 hours, or until the meat is tender.
About 20 minutes before the end of the cooking time add the... - 36.0709
Heat butter with oil in large skillet.
Add chicken and saute on all sides until golden brown.
Remove from skillet using tongs and sprinkle with salt; set aside.
Drain off excess fat and return skillet to heat.
Deglaze pan by adding 3/4 cup raspberry... - 39.7349
Dredge the fish fillets in flour and a tiny bit of salt.
Place them in a shallow baking dish so that they all fit snugly.
Saute the onions, in a bit of butter until they are tender and transparent.
Spread the onions over the fish fillets.
Prepare something... - 36.7654
MAKING
1. Take salt and rub all over the chicken, stuff the cavity with the ginger and spring onions and leave the chicken at room temperature for 30 minutes.
2. Set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of... - 43.821
1. Season chicken with salt, pepper, and cardamom. In a large frying pan, melt 1 tablespoon of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until white throughout, about 5 minutes. Remove from pan. Repeat, using another 1... - 28.7146
MAKING
1. In a microwavable dish or casserole, combine beef, onion, pepper and garlic. Mix well
2. Cover dish with plastic wrap.
3. Place the dish in the microwave and cook at HIGH for 3 to 3 1/2 minutes until beef lightly browned.
4. Spoon out excess fat.
5.... - 44.3422
1. Heat the oil and 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderately high heat for about 1 minute. Add the chicken livers, salt, and pepper, and cook, stirring, until the livers are browned but still pink inside—about 5 minutes.... - 35.5321
Heat a small covered Dutch oven and add the butter or oil.
Brown the meat on all sides.
Add wine.
Top with bread crumbs and pepper to taste.
Mix the onions, shallots, garlic, and parsley together and sprinkle on top of the meat.
Put the meat in a 400° oven... - 38.4783
Peel the marrow and cut into about 8 portions and sprinkle with salt and allow to stand for a while to remove excess water.
Make the sauce by heating the butter then adding the flour and gradually stirring in the stock and vinegar and then cook till... - 23.273
1. Split the shrimp along the back, leaving a small portion attached at the top and bottom. Remove the veins. Flatten each shrimp to form a circle. Steam the shrimp until just opaque throughout, about 1 1/2 minutes.
2. Toss the salad greens and arrange on 6... - 39.6892
Rinse quail and pat dry.
Melt 2 tablespoons butter in a 10- to 12-inch frying pan over medium-high heat.
Add birds and brown lightly on all sides, about 10 minutes.
Breast meat should be red and moist at the bone; to check, cut from just above wing joint to... - 30.5815
1.
Combine broth, vinegar, and honey.
2.
Melt butter and oil in a large nonstick skillet over low heat.
3.
Sprinkle chicken with salt and pepper.
Place flour in a shallow dish.
Dredge chicken in flour, and shake off the excess flour.
4.
Increase heat to... - 41.6664
Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour.
In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking.
Add only enough pieces of rabbit to fit comfortably in the... - 42.3016
Coat a large non-stick skillet with cooking spray, and place skillet over medium-high heat until hot.
Add onion, and cook 5 minutes or until lightly browned.
Add chicken, and saute on each side 3 minutes or until browned.
Combine wine and next 8 ingredients... - 35.9352
Salsa Verde is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Salsa Verde recipe; I am sure you would love to share your experience with me. - 21.8154
MAKING
1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper.
2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely.
SERVING
3)... - 32.0892
Peel onions.
Slicing only three-quarters of the way down, quarter them lengthwise.
Each onion should stay whole, with the four sections attached at the bottom.
Place the onions in a clean, wide-mouthed quart jar.
You may have a few left over.
In a nonmetallic... - 37.7548
If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988
Preheat the broiler.
In the jar of an electric blender or food processor, blend the vinegar, honey, garlic, ginger, soy sauce, and mustard for 10 to 15 seconds.
Brush the chicken well with the sauce, reserving some of the sauce for basting.
Arrange skin side... - 34.8885
MAKING
1) In a blender or food processor, add in the tomato paste, lemon juice, water, salt, oregano, cumin, nutmeg, pepper, dry mustard and garlic powder.
2) Blend the mixture well till smooth.
3) Transfer the sauce into a bowl. Cover and refrigerate till... - 42.6277
1. Put the vinegar in a small pan and boil until the quantity is reduced to 1 tablespoon.
2. Leave to cool, then mix with the egg yolks in a basin.
3. Place the basin over a pan of hot water and whisk until the eggs begin to thicken.
4. Gradually whisk in the... - 28.3242
Wash the chicken pieces and drain well.
Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later.
In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup,... - 42.0818
This Soy Vinegar Dressing is a sort of Chinese dressing. This Soy Vinegar Dressing seems to work well and I really like the Soy vinegar flavor. Do make it! - 17.4475
Wash herbs; arrange in a sterilized wide mouthed jar.
Bruise leaves and stems, using a wooden spoon.
Bring vinegar to a boil; pour over herbs in jar.
Cover with a metal lid, and screw band right.
Let stand 10 days at room temperature; shake jar daily.
Strain... - 29.9773
Have you still not got your favorite Spiced Vinegar right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Spiced Vinegar. It's sure to come out incredibly delicious and add life to your salads, curries,... - 34.3427
Stem the basil, rosemary, sage, and majoram and put into a 1 quart jar along with the spices, 2 garlic cloves, bay leaf, thyme, salt, and pepper pods.
Pour vinegar into jar; cover.
Allow to stand 1 month in a sunny window, then strain through wet... - 29.27
Place herbs in a wide-mouthed heatproof jar and crush lightly with the handle of a wooden spoon.
Pour in vinegar and cool to room temperature.
Screw on lid and let stand in a cool spot (not refrigerator) 10 days to 2 weeks; once every day, turn jar upside... - 24.5897
Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature.
Discard garlic, strain vinegar through a double thickness of cheesecloth into a fresh pint jar.
Use for making salad dressings and sauces. - 21.5857
Pour olive oil into a bowl.
Add salt and stir vigorously until it forms a thick, cloudy sauce.
Stir in vinegar.
For a strong garlic flavor add a crushed clove of garlic to the olive oil.
If you are making a tossed salad, mix dressing directly in salad... - 23.3887
You are just one step away from preparing this Chekiang Vinegar. This ginger flavored Chekiang Vinegar is so effortless and requires hardly a minute. Try making it! - 15.3925
Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy... - 26.9245
Mix all ingredients together with whisk and pour over salad.
NOTE TO COOK: Carry salad to party in storage container or in salad bowl tightly covered with plastic.
Carry tomatoes either whole or diced in plastic bag or container.
Mix tomatoes in with salad... - 28.8653
MAKING
1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits.
2. In a sterilized pickle jar, place these 2 skewers.
3. In a small sauce pan, bring vinegar to boil.
4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s... - 33.5448
1 ln a 12 inch nonstick skillet, cook the bacon over moderate heat for 2 minutes or until crisp.
Transfer the bacon to paper toweling to drain, then crumble it and set aside.
Pour off all but 1 tablespoon of the fat from the skillet and discard.
Sprinkle the... - 39.3017
MAKING
1. In small bowl, soak dried tomatoes in boiling water to cover 2 minutes, drain and chop.
2. In large nonstick skillet, heat oil add zucchini and garlic.
3. Cook, stirring frequently 4-5 minutes.
4. Stir in dried and plum tomatoes, rosemary and... - 36.5172
Place bacon in 1 1/2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and... - 40.0439
Sauteed Chicken Livers With Blueberry Vinegar has a Unlikely taste.The Vinegar and Cloves gives the Sauteed Chicken Livers With Blueberry Vinegar Inconceivable taste. - 39.3083
Boil the vinegar; mix together the other ingredients.
Pour the boiling vinegar on to the mixture, cover.
When cool bottle the mixture and store for 10 days.
It may now be used unstrained as horseradish sauce.
To store the vinegar, strain, boil it and bottle... - 28.6697
1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar,... - 30.3608
Arrange spareribs in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a 4-quart or larger electric slow cooker, combine carrots, jicama, garlic, and ginger.
Lift spareribs from baking pan and... - 40.4707
In a medium-size pan, bring about 4 cups water to a boil.
Add unpeeled garlic cloves; boil for 1 minute.
Drain; let cool slightly, then peel and set aside.
Sprinkle chops generously with pepper.
Spray a wide frying pan with cooking spray and place over... - 42.5552
1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it.
2. Blend in the seasonings with a wooden spoon.
3. Add the oil drop by drop, beating well each time until the mixture is thick.
4. After adding about 2 tablespoons of... - 33.6941
Prepare the squid, reserving the ink sacs. Cut bodies of squid into 4 cm squares and score with the point of the knife in a diamond pattern. Combine marinade ingredients in a pottery, glass or enamel-lined bowl and squeeze in the ink from the reserved sacs.... - 31.5093
1. Immerse white end of green onion into boiling salted water until it softens (about 1 minute). Immerse whole onion and parboil. Transfer immediately to cold water and quickly cool. Drain. Arrange onion side by side on a cutting board. Remove the bitter... - 37.6309
MAKING
1) In a large mixing bowl, mix the salt, vinegar, oil, onion, garlic, soy sauce, 1/2 cup water and Italian seasoning together.
2) Cube, add the steak into the marinade and allow to stand at room temperature for 5 to 6 hours.
3) Thread the cubes and... - 40.4642
Combine gelatin, water, lemon juice and vinegar in small dish.
Let stand 5 minutes.
Add dry mustard and stir to blend.
Set dish in boiling water and stir until gelatin is dissolved.
Cool (do not chill).
Flake salmon finely into large bowl.
Add celery, pickle,... - 38.6496
Place flour in shallow dish.
Dredge fillets in flour to coat.
In 12-inch skillet, heat 7-8 inch oil over medium heat.
Add fillets.
Fry for 4 to 7 minutes, or until golden brown, turning over once.
Remove fillets from skillet.
Place on serving platter.
Cover... - 40.6678
Peking Duck is a surprisingly tasty duck preparation that tastes yumm when used as Mandarin Pancake Filling. I honestly don€™t like Mandarin Pancakes but this Peking Duck makes it delicious. I prepare this often for our parties! Experience the wonderful... - 44.6933
Combine cranberry juice and sugar in a large sauce pot; cook over medium heat until sugar is dissolved.
Add white wine vinegar, cranberries, cinnamon sticks and whole cloves.
Bring to a boil.
Reduce heat and simmer, covered, 10 minutes.
Remove whole cloves... - 36.5972
1. Peel and seed cucumber. Thinly slice crosswise. Sprinkle with salt and set aside. Cut ginger into extremely fine slivers and soak in water until ready to use.
2. Combine SWEET VINEGAR DRESSING ingredients. Drain tuna and reserve oil.
3. Squeeze out excess... - 37.3801
Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours.
Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C.
Salad Wash the 'mesclun'... - 40.3174
MAKING
1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch)
2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick
3) In a 10- or 12-inch skillet, cook the bacon... - 42.8108
Clean, wash and grate horse radish on a fine grater, then blanch to remove strong taste.
Strain, mix with non fatty bouillon or clear meat soup, season with salt, sugar, vinegar, according to taste.
Mostly served with boiled beef, Ujhazi's chicken broth, cold... - 22.4161
Split each chicken breast in half. Season the flour with the salt and pepper. Dredge chicken in the flour and shake off excess.
Heat oil over medium heat in a heavy skillet and cook the chicken breasts until browned nicely on one side, about 4 minutes. Add... - 34.154
GETTING READY
1. To prepare the marinade, use a medium sauce pan.
2. Combine all marinade ingredients in the sauce pan
3. Gently simmer over medium heat, for 2 minutes, to reduce and combine flavors.
MAKING
4. In a medium size, shallow baking dish,
5.... - 40.1176
Wipe lamb cubes well.
Put oil in a 10-12 inch skillet and turn the flame on high.
When hot, put in 7 or 8 cubes of meat at a time and brown them on all sides.
As each lot gets browned, remove it with a slotted spoon to a heavy-bottomed pot and cover.
Brown... - 45.3075
Heat the oil in a heavy-based frying pan.
Add the duck breasts, skin side down, and cook over a moderate heat for 5 minutes.
Reduce the heat and cook for a further 10 minutes.
Drain off the excess oil.
Turn the duck breasts over and add the balsamic vinegar... - 33.5479
Bring a large saucepan of water to the boil and add the broad beans in their shells.
Boil for approximately 5 minutes, then drain and allow to cool.
Once cooled, remove the beans from their shells, peel off the outer skin and set aside in a bowl.
Bring a... - 38.4547
GETTING READY
1. Combine the jalapeno, garlic, and lemon juice.
2. Spread over the chicken breasts and marinate,
3. Keep the marinated chicken pieces covered with plastic wrap for 2 hours or more at room temperature.
MAKING
4. In a saucepan, combine the... - 45.6239
Strawberry ice cream drizzled with balsamic vinegar is an extraordinary combination of flavors. The delicate sweetness of the strawberry is brought alive with the of addition balsamic vinegar. It is something that you just have to try in order to understand... - 31.6246
Reserve quail necks and giblets for other uses.
Rinse quail inside and out; pat dry.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Add quail, about 4 at a time; do not crowd pan.
Cook, turning as needed, until deep golden brown... - 32.8031
Split chicken breasts in half lengthwise and dredge in flour; remove excess.
In a large, heavy nonstick skillet, heat oil over medium-high heat.
Cook chicken breasts on one side about 2 to 3 minutes, or until golden.
Add garlic.
Turn chicken and continue... - 43.4915
1. Heat oil in a frypan and cook duck, skin side down, over a low heat until skin is golden. Turn and cook on other side.
2. Add vinegar, black pepper to taste, cinnamon and blueberries. Cover and cook over a low heat for 15 minutes, or until duck is... - 34.9898
MAKING
1)Pick a small skillet,melt 1 tablespoon butter and add 1 tablespoon oil.
2)Pick the fillet and cook on one side and then the other, until it is done to your taste. For medium rare,cook to 120 degrees on meat thermometer.Once done,set aside.
3)Add the... - 43.5886
MAKING
1. in a twelve inch skillet, melt butter and brown the chicken; remove the pieces to the roasting pan when brown
2. Season it with salt and pepper
3. Drain away the fat from the skillet, ad all the other ingredienst and heat till it comes to a boil
4.... - 44.0132
MAKING
1. To make the dressing, in a small heavy saucepan, combine all the ingredients and whisk with a fork until well amalgamated.
2. Place the pan on a low flame on stove or over the barbecue coals and heat until warmed through, whisking occasionally.
3.... - 47.1234
MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano.
Pat steak dry and add to dish, turning to coat.
Cover and marinate for 1 to 2 hours in refrigerator.
Remove steak and pat dry; pour... - 43.8298
Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar.
Place meat in a deep bowl and pour the liquid mixture over the meat.
Cover and refrigerate for 48 hours, turning the meat twice a day.
Remove meat from the refrigerator 1 hour... - 47.0973
1. Preheat the oven to 500° F.
2. While the oven is preheating, scrub the potatoes and prick them with a fork. Set the potatoes directly on the oven rack and bake until soft, 1 hour.
3. While the potatoes are baking, remove the skin from the chicken. Heat... - 38.132
Sauce Marinate the morello cherries in balsamic vinegar.
Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.
Add the morello cherries.
Duck Skin the duck breasts and season with salt and pepper.
Roll each piece in a strip of... - 39.7745
1. In double-boiler top, combine wine vinegar, green onion, tarragon, and pepper. Over high heat, heat to boiling. Boil about 3 minutes or until vinegar is reduced to about 1 tablespoon.
2. Place double-boiler top over hot, not boiling, water in double-boiler... - 21.842
Place the vinegar, onion and tarragon in a 2-cup (500 mL) microwave-safe bowl.
Microwave, uncovered, 2 minutes at HIGH.
Put through a sieve into an attractive microwave ovenware dish, pressing the onions.
Add the ground peppercorns and butter.
Melt 1 minute... - 30.395
Melt butter in a medium saucepan over low heat.
Stir in remaining ingredients; remove from heat.
Cover and refrigerate sauce until ready to use.
Heat thoroughly, and use to baste chicken when grilling. - 19.3874
Sweet And Sour Sauce is a seafood sauce. The combination of cornstarch, soy sauce and vinegar makes the Sweet And Sour Sauce a prefect seafood sauce. Sweet And Sour Sauce is used to prepare different seafood recipe. - 33.1843
Have the ingredients very cold.
Beat the cream until thickened (not too stiff).
Add Tabasco Sauce, black pepper, sugar, and salt (a good pinch is sufficient).
Continue beating the cream while adding the vinegar gradually.
Fold in the minced cucumber. - 28.0086
Combine sugar and vinegar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat; stir in mustard, ginger, and pineapple.
Combine cornstarch and juice, stirring until blended.
Gradually stir about one fourth... - 27.3064
Combine egg yolks, tarragon vinegar, salt, and coarsely ground pepper in container of an electric blender; cover and process 3 seconds at high speed.
Turn blender to low speed, and add hot melted butter to yolk mixture in a slow, steady stream.
Turn blender... - 29.0321
Combine onions, parsley, tarragon, chervil, vinegar and water in small saucepan.
Set over low heat and simmer 5 minutes.
Strain, saving liquid and discarding remainder.
Put egg yolks in top of double boiler.
Add vinegar mixture to yolks, a little at a time,... - 39.5819
Place the sugar and vinegar in the saucepan.
Cook, uncovered, over low heat for 15 minutes or until the sugar has melted into caramel.
Add one cup of the chicken broth very carefully as it will be very hot.
Add the remaining broth.
Add all the giblets from... - 40.0352
Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602
Sweet And Sour Sauce is simply irresistible, to say the least! Try this Sweet And Sour Sauce; I am sure you'll have a huge fan following for this one. - 28.0799
Combine all ingredients in container of an electric blender and blend until smooth.
Pour mixture into top of a double boiler, bring water to a boil.
Reduce heat to low; cook, stirring constantly, about 7 minutes or until smooth and thickened.
Store in an... - 21.82
Combine Sweet and Sour Sauce ingredients in a small saucepan.
Cook over medium-low heat for 4 minutes or until sauce is hot and sugar has melted. - 18.4197
MAKING
1. In a small saucepan, add sugar, vinegar, soy sauce, tomato sauce and salt.
2. Bring it to boil and add 1 tablespoon of cornflour. The cornflour needs to be blended with cold water. Keep stirring until thick and clear.
3. You can add more cornflour... - 33.1951
Remove crust from bread.
Tear bread into pieces and place in a small bowl.
Pour vinegar over bread.
Let stand 10 minutes.
Put into a blender or food processor.
Add parsley, garlic, anchovies, capers and oil.
Process until smooth.
Place sauce in a small... - 37.1669
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Blend cornstarch with vinegar until smooth.
Stir into pineapple.
Cook at HIGH 2 to 2 1/2... - 28.4017
Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649
Chop onions, including the tender part of the green leaves; saute in 1/2 cup (1/4 pound) of the butter until soft.
Add vinegar and remove from heat.
Cut the other 1/2 cup of the butter in pieces, and add, a piece at a time, to onion mixture.
Beat after each... - 21.0311
In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.3247
This homemade horseradish sauce is a delicious and fresh alternative to the store bought jar. Made with whipping cream and prepared horseradish, this sauce is flavored with balsamic vinegar and mustard. Combined together, it is mixed well and chilled before... - 31.6914
Sweet & Sour Sauce is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Sweet & Sour Sauce recipe; I am sure you would love to share your experience with me. - 34.4413
1 Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender.
2 Add sherry, sugar, catsup and vinegar, and simmer 10 -15 minutes. - 25.3057
Mix tomato paste and water in a small bowl.
Melt butter with oil in a small saucepan.
When butter foams, add parsley and garlic.
Saute over low heat until garlic begins to color.
Stir in flour and sugar.
Stir in vinegar and diluted tomato paste; mix until... - 37.5828
MAKING
1. In a bowl mix cornstarch with brown sugar and ginger until smooth.
2. Add soy sauce and vinegar and stir to make a paste.
3. Add bean liquid and cook over medium heat, stirring constantly, about 5 to 7 minutes until sauce is transparent.
SERVING
4.... - 35.0708
Combine all ingredients except pineapple and peppers.
Cook until mixture thickens, 3 minutes on high, stirring after every 30 seconds.
Add pineapple and peppers and cook 1 minute longer, on high, or just until mixture boils. - 21.4367
Vinaigrette Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Vinaigrette Sauce with us! - 18.8516
Mix cucumber with salt, and allow to stand in the refrigerator for 1 hour or longer.
Drain thoroughly and combine with the remaining ingredients.
Add more salt if necessary - 24.2262
MAKING
1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes.
2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly.
SERVING
3) Serve the Sweet and... - 32.7309
Cucumber Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cucumber Sauce and let me... - 24.2097
Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened. - 27.4538
Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051
Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344
In a medium sized saucepan, heat the oil over moderate heat.
When the oil is hot, add the onions and cook, stirring occasionally, for 8 to 10 minutes, or until they are lightly browned.
With a slotted spoon, transfer the onions to a plate.
Add the vinegar and... - 30.4317
In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper.
Add salad oil slowly to other ingredients while blender is whirling constantly.
When ingredients are thoroughly mixed, pour into a container and stir in celery, green onion, and... - 34.2132
I always jokingly say that Quick Two-Tomato Sauce With Nicoise Olives is my soul's food. I heard my kid quote the same about Quick Two-Tomato Sauce With Nicoise Olives the other day. Enjoy cooking! - 39.9201
MAKING
1) In a saucepan boil the first four ingredients together till reduced.
2) Stir in 1 tbsp cold water immediately.
3) Take off from heat and cool for 1-2 minutes.
4) Whisk in the egg yolks and mustard powder.
5) Stir in butter little at a time over a... - 37.5181
MAKING
1. In a saucepan, combine water, brown sugar or honey, vinegar, lemon juice, scallions, catsup, sherry and soy sauce boil it
2. In a saucepan, now combine cornstarch with water, stir till it thickens
3. Serve hot or if you want to serve cold, then... - 38.155
Cook shallots in butter until tender.
Put shallots and butter into glass bowl and set over hot, not boiling, water.
Using a whisk, beat in egg yolks one at a time.
Continue cooking, stirring until mixture is thickened.
Fold in remaining ingredients. - 29.1181
You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.9195
1. Puree all the sauce ingredients in a blender. Put into a saucepan and bring to a boil.
2. Reduce the heat and simmer, stirring frequently, until the sauce is thick and glossy (approximately 15-20 minutes).
3. Use at once or store for up to 3 weeks in the... - 32.9796
In saucepan combine catsup, water, onion, vinegar, oil, brown sugar, Worcestershire, mustard seed, paprika, oregano, chili powder, salt, cloves, bay leaf, and garlic.
Bring mixture to boiling; reduce heat and simmer, uncovered, for 10 minutes, stirring once... - 31.4089
Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for... - 106.729
1. In bowl combine the vinegar, oil, salt, garlic, pepper, tomatoes, broccoli, basil, scallions, and eggs.
2. Add the mozzarella cheese to the hot pasta and stir to melt the cheese. Top with the broccoli mixture. Toss and serve with freshly grated Parmesan... - 27.2283
GETTING READY
1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt.
2. Add butter or margarine; heat until it melts.
MAKING
3. In a blender jar with grating blades, process egg yolks for 10 seconds.
4. While the blender is... - 42.2395
Chop tomatoes coarsely.
Chop onion and olives.
Mince garlic.
Combine tomatoes, onion, olives, garlic, parsley, basil, capers, paprika and oregano in medium bowl; toss well.
Drizzle vinegar over tomato mixture.
Then pour oil over tomato mixture.
Stir until... - 39.106
Scrape the onion into the mayonnaise.
Add the capers, the chopped pickles, olives, parsley, and red wine vinegar, and mix all ingredients well. - 20.8965
Hot Mustard Sauce is a tasty sauce with a unique set of flavors that sure to captivate you. this lovely Hot Mustard Sauce is great accompaniment for your fried appetizers especially Egg rolls or Spring Rolls. This Hot Mustard Sauce recipe is simply fantastic... - 27.4213
Hot Catsup Sauce is rich with the flavors of catsup, vinegar, horseradish and tabasco sauce. You can very well try this Hot Catsup Sauce with meat varieties. Just check out the recipe of the flavorsome and rich Hot Catsup Sauce. - 20.5483
Combine brown sugar, cornstarch, pineapple juice, vinegar and soy sauce in a small saucepan.
Cook, stirring constantly, until sauce thickens and bubbles 1 minute. - 23.8775
Combine the flour, dry mustard, salt, and pepper in a heavy saucepan.
Gradually add the water and vinegar; cook, stirring, until boiling; cook 1 to 2 minutes longer.
Remove from heat; stir in butter and mustard. - 24.0477
Stir the egg yolks in a bowl until smooth, drop the oil in slowly, and stir in the mustard and salt.
Add the pickles and vinegar.
Stir in the mayonnaise and add the red pepper and minced onion.
Stir the mixture well and serve in individual cups with fish. - 27.8864
Combine vinegar, mustard, paprika, white pepper, garlic, salt, bay leaves, and cayenne pepper in saucepan.
Boil until mixture is reduced by half.
Strain through fine sieve.
Return to saucepan; add consomme, butter, Worcestershire sauce, and tomato... - 30.7835
In 2-quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, pepper, seasoned salt and garlic powder.
Cover.
Microwave at high (10) 5... - 33.5773
1. Add peppercorns to vinegar. Reduce vinegar to about 15 ml.
2. Add espagnole sauce, jelly and wine.
3. Boil up. Strain and use as required. - 30.3863
Vinaigrette Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Vinaigrette Sauce with us! - 18.9559
MAKING
1. In a bowl, combine vinegar and salt and stir until sugar dissolves.
2. Add the sauces and catsup and whisk until well blended.
3. Add the horseradish and stir well.
SERVING
4. Use the sauce for seafood cocktails. - 33.6733
1 In a saucepan, combine sugar, ginger, vinegar, pineapple juice and sherry. Bring to a boil and stir in blended cornstarch and water to thicken. Stir in Chinese pickle. - 20.5837
MAKING
1.In a sauce pan put cornstarch, soysauce, water, sugar and cider vinegar and cook until the ingredients boil.
2.Once done,lower the heat and cook for another 2 minutes.
3.Put green peppers in the pan and remove from heat.
SERVING
4.Serve the sauce... - 33.3295
Zippy Barbecue Sauce is an meat appetizer sauce. Zippy Barbecue Sauce gets its taste from tomatoes cooked with onion, celery, red pepper and mustard. Zippy Barbecue Sauce is flavored with vinegar. - 38.7447
Caper Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Caper Sauce; I am sure you would love to share your experience with me. - 22.393
Homemade products are always better than the store bought ones. Here is a quick recipe to make sweet and sour sauce which is quick good and saves lot of money. Watch the video and learn how to make this wonderful sauce. - 120.638
Trim excess fat from meat; place meat in 4-quart Dutch oven.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and... - 33.2283
Drain strawberries; reserve syrup.
In saucepan, combine strawberry syrup and cornstarch.
Cook over medium heat, stirring constantly until mixture is thick; boil 1 minute.
Remove from heat.
Add strawberries and food coloring.
Cool before serving. - 21.6757
Paprika Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Paprika Sauce; I am sure you will get a huge fan following for this! - 28.2118
Sour Sweet Onion Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Sour Sweet Onion Sauce, you will surely love to talk about with us. - 28.4469
