- » Vinegar Oil Bean Salad
Vinegar Oil Bean Salad Recipes
Enjoy our collection of vinegar oil bean salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vinegar oil bean salad recipes.
Three Bean Salad With Oil Dressing
In a large bowl combine oil, vinegar, tomato juice, parsley, chives, sweetener, tarragon, and garlic powder.
Add beans, salt, and pepper; toss lightly.
Chill at least two hours before serving.
Divide evenly. - 35.8235
Marinated Three Bean Salad
Drain canned beans.
In large bowl combine lima beans, green beans, red kidney beans, onion rings, and green pepper.
In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well.
Pour vinegar mixture over vegetables and stir... - 33.3534
Oil Free Three Bean Salad
To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar, celery seeds and garlic.
To make the salad: In a large bowl, combine the waxed beans, green beans, kidney beans, onions and peppers.
Add the dressing.
Gently stir until... - 39.4707
String Bean And Bacon Salad
Cook up an appetizing lunch with this String Bean and Bacon Salad recipe. I am sure you'll be surprised with the ease you prepare this String Bean and Bacon Salad! So just give it a try! - 32.851
Bean Salad With Artichokes
Place red pepper strips in a bowl of iced water for 20 minutes or until curled.
Combine the green beans, cannellini beans, artichokes and pepper curls in a salad bowl.
Whisk the oil and vinegar together in a small bowl; pour over salad and toss well. - 23.7441
Three Bean Salad
Three Bean Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 38.8327
Red Kidney Bean Salad
In a small bowl, mix dressing ingredients.
In a medium size bowl, mix beans, orange, onion, celery and bell peppers.
Line a serving dish with lettuce leaves.
Pile bean salad into the middle.
Pour dressing on top. - 31.0119
Drain beans and place in large saucepan.
Add carrot, 1 chopped onion, celery seed, bay leaves, basil and parsley.
Pour in enough water to cover by 2 in (5 cm).
Partially cover and cook 1 1/2 hours, skimming as necessary during cooking.
Drain beans and... - 42.2339
Warm Green Bean Salad With Rocket And Garden Lettuces
1. Wash and dry the mixed garden lettuces and rocket. Pinch the ends from 1/2 pound haricots verts.
2. Spread 1 1/4 cups walnut halves on a baking tray. In an oven preheated to 350° F., bake the nuts for 10-15 minutes until they are well-toasted. Remove from... - 32.1507
Spicy Black Bean Salad
1. Place the beans in a medium-sized ceramic or glass bowl and add lime juice, olive oil, vinegar, salt, and cayenne, and mix until well combined.
2. Top with scallions, cilantro, and peppers, but do not combine.
3. Cover and refrigerate for at least 2 hours... - 30.2215
Marinated Three Bean Salad
In large bowl combine the drained green beans, kidney beans, garbanzo beans, the red or green pepper, and the onion.
In a screw-top jar combine vinegar, lemon juice, salad oil, honey, and celery seed; cover and shake well to mix, Pour vinegar mixture over the... - 30.2123
Tuna Fish & Bean Salad
Place beans in a large bowl.
Add enough cold water to cover and let stand overnight.
Drain and rinse beans thoroughly.
Place beans in a large saucepan.
Add enough cold water to cover.
Cover and bring to a boil.
Simmer 50 to 60 minutes, stirring... - 35.0897
White Bean Salad With Rosemary And Basil
1. Combine all the ingredients in a medium-sized serving bowl.
2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 26.2743
Sweet-and-sour Bean Salad
Remove strings from beans, wash.
Cut beans into 1 1/2-inch pieces.
Cook, covered, in a small amount of water 8 to 10 minutes, drain.
Toss beans with garbanzo beans, onion, and pimiento.
Combine remaining ingredients in a jar.
Cover tightly, and shake... - 36.3144
In large bowl combine kidney beans, pinto beans, garbanzo beans, onion, and pimiento.
To make dressing, in small bowl combine spaghetti sauce, wine vinegar, salad oil, and hot pepper sauce; pour over bean mixture.
Cover; refrigerate several hours or... - 33.9678
Thoroughly rinse the beans then place in a pot Cover the beans with water atleast 2 inches above the level of the beans.
Bring to a boil and then partly cover and simmer for 2 hours.
Strain the beans and set aside to cool.
Now add the vinegar, garlic,... - 28.3069
Garbanzo Bean Salad
In a salad bowl, mix all ingredients.
Stirring occasionally, refrigerate until salad is chilled. - 30.232
Nicoise Salad Using Red Wine Vinegar
Place potatoes in a small pan; add water to cover.
Place over high heat and bring to a boil; boil, covered, for 15 minutes.
Add beans and continue to boil until potatoes are tender throughout when pierced and beans are just tender-crisp to bite (about 6 more... - 45.1579
Chilled Bean Salad
Drain beans well.
Mix with green pepper, celery and onion.
Combine sugar, salt, vinegar and salad oil; pour over beans & mix well.
Refrigerate for several hours before serving. - 33.5757
Salad Nicoise Using Tarragon Vinegar
1) In large Mason jar, add all the dressing ingredients together.
2) Tightly cover the jar, shake vigorously and refrigerate until needed.
3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together.
4) Pour over 1 cup of the... - 46.7006
Tuna And Bean Salad Marchi
Overall, Tuna And Bean Salad Marchi was a simple to make and tasty salad. I am planning to make this Tuna And Bean Salad Marchi more often. Great to taste! - 29.0973
Spinach And Black Bean Salad
In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic.
For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger.
Cover and shake well.
Pour the dressing over the bean mixture;... - 32.4587
Betty's Versatile Catalina Dressing
In this video, Betty demonstrates how to make Catalina Dressing. This is a versatile dressing and can be used as a salad dressing or drizzled over tomatoes or bean salad. It can also be used as a marinade for beef, pork, poultry, or fish and makes a lovely... - 0
Bean And Carrot Salad
In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley.
In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix.
Pour mixture over vegetables and stir to coat.
Cover and... - 31.8861
Kidney Bean And Corn Salad
Bring the water to a boil in a saucepan with 1/2 teaspoon salt.
Wash the rice and cook 12 to 15 minutes in actively boiling water.
Drain in a sieve.
In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl.
Peel and press the... - 42.2513
Vinegar Marinated Vegetables
In large mixing bowl, combine tomatoes and onion.
Unwrap beans and place on plate.
Microwave at High for 3 to 4 minutes, or until defrosted.
Let stand for 5 minutes.
Repeat for artichoke hearts.
In 1 1/2-quart casserole, combine broccoli, squash... - 50.4414
Garbanzo Bean Salad
Garbanzo Bean Salad has a Awe-inspiring taste. The wine vinegar and chili powder gives the Garbanzo Bean Salad Sole taste. Must catch it - 28.4767
The three bean salad is a nutritious and healthy salad made with yellow beans, green beans, and kidney beans. Combined together and marinated with vinegar, oil and chopped onions, the three bean salad can be refrigerated for a week. - 32.6493
Chilled Bean Salad
Drain beans well; toss together with green pepper, celery and onion.
Combine sugar, salt, vinegar and salad oil; pour over beans and toss well.
Refrigerate for several hours before serving. - 29.8538
Easy Marinated Vegetable Salad
In mixing bowl combine green beans, wax beans, carrots, and celery.
Combine vinegar, sugar, salad oil, salt, and pepper; pour over vegetables.
Cover and chill several hours or overnight, stirring occasionally to distribute marinade.
Drain the vegetables... - 33.0283
Red Kidney Bean Salad
This Red Kidney Bean Salad tastes incredible ! Try these irresistibly seasoned beans for your next meal ! Your suggestions for this Red Kidney Bean Salad are welcome ! - 30.7218
Salad With Beans And Meat
Clean, wash and cook the beans 15 minutes in salted water to cover, then drain and allow to cool.
Cut the meat into thin strips.
Clean, wash and thinly slice the scallions.
Chop the garlic, sprinkle with salt and crush.
Skin and quarter the tomatoes, remove... - 41.1666
Sprouted Chick Pea Salad
1. Heat the oil in a wok or heavy skillet. Add the cabbage and saute for 3 minutes. Add the sprouts and saute for 2 minutes longer.
2. Add the remaining ingredients and reheat, tossing lightly. - 25.7079
Italian White Bean & Tuna Salad
Sort and rinse beans; place in a medium saucepan.
Add cold water to cover.
Over medium-high heat, bring to a boil, uncovered; boil 2 minutes.
Remove from heat; cover and let beans soak 1 hour.
Discard soaking water; rinse beans under cold running water.
In... - 40.5681
Szechuan Sprout Salad
Rinse sprouts and pat dry with paper towels.
In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and hot-pepper flakes.
Place sprouts and onion in serving bowl, add dressing, and toss to coat. - 26.9548
Vegetable Oil Salad
Drain beans in collander.
Cover beans, celery, onion, pepper and pimento with cold water and salt.
Let stand for 2 hours; rinse.
Combine all remaining ingredients; pour over all.
Mix well and serve.
NOTE: Salad keeps well in refrigerator. - 33.913
Citrus Green Bean Salad
In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room... - 29.2456
Kidney Bean Salad
Drain beans thoroughly; combine with celery, onion, nuts, and pickles.
Mix oil, vinegar, salt, and pepper; pour over bean mixture; toss. - 27.538
In mixing bowl combine beans, onion rings, and olives.
To make dressing, in screw-top jar combine salad oil, taco seasoning mix, vinegar, and sugar.
Cover and shake well.
Pour over bean mixture.
Cover and chill. - 34.7169
Green Bean Salad (italy)
Cook green beans in small amount of boiling water just until crisply tender.
Drain; add salt and pepper to taste.
Combine olive oil and vinegar; add to beans and toss.
Chill and serve cold. - 21.2378
Creamy Lima Cups
Cook limas according to package directions; drain well.
Blend together dairy sour cream, milk, vinegar, salad oil, garlic, sugar, salt, and paprika.
Combine with beans and celery; cover and chill well. - 31.8404
Baby Green Bean Salad
Trim the ends from the beans and cook in barely enough salted boiling water to cover about 15 minutes or until crisp tender.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before... - 29.6519
Another Bean Salad
Blanch the beans in boiling salted water for 5 minutes.
Rinse under cold water.
Drain, place in a large mixing bowl.
Dice the bacon, saute it until crisp then drain the fat and reserve the bacon.
Dice the onion and mix into the beans along with the... - 41.7533
Marinated Soy Bean Salad
1. Put the hot beans in a bowl. Combine the oil, vinegar, salt and pepper to taste, and garlic and pour over the hot beans. Cover and marinate in the refrigerator for several hours.
2. Stir in remaining ingredients and chill again. - 31.3001
Green Bean, Kidney Bean And Chick Pea Salad
How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad! - 96.5577
Bar B Que Bean Salad
Open, drain and rinse beans.
Drain well in colander.
Place in 2"-deep flat container that can be covered in refrigerator.
Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings.
Make marinade: In glass 2 or... - 39.1463
Baked Bean Salad
In a large bowl, combine molasses, mustard, oil, and vinegar; blend well.
Discard pork fat from beans; add beans and their sauce to vinegar mixture along with ham, celery, onion, carrot, pickle, cheese, and tomato.
Mix gently until well coated.
Cover and... - 32.0437
In a 3-quart (2.7-1) bowl combine all ingredients.
Chill for 1-24 hours.
Taste for seasoning before serving. - 32.2129
3 Bean Salad
1) Drain the cans of green beans, waxed beans and kidney beans.
2) Combine them in a large bowl and refrigerate.
3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt.
4) Use the... - 46.5188
Red Kidney Bean Salad (insalata Di Fagioli)
Thoroughly rinse and drain kidney beans.
Combine vinegar, oil, oregano, salt, and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups. - 27.1737
Marinated Bean Salad
Combine beans and peas; rinse with water.
Drain and mix in a bowl with celery, parsley, green onions, green olives, and black olives.
Combine salad oil, vinegar, salt, pepper, brown sugar, and garlic.
Pour over bean mixture.
Mix lightly, cover, and... - 36.299
Green Bean Garbanzo Salad With Basil
In a salad bowl, mix together green beans, garbanzos, celery, and garlic.
Combine vinegar, oil, sugar, salt, and basil; blend well and pour over beans.
Toss gently until vegetables are well coated; cover and refrigerate for at least 2 hours or until next day. - 27.3293
Worm Green Bean Salad
Bring water to boil in steamer.
Trim ends off green beans; wash and steam for about 7 minutes, until tender but still crisp.
In serving bowl beat together mustard, sherry, vinegar and oil.
When beans are cooked, stir into dressing.
Sprinkle with pepper and... - 28.0528
White Bean Salad
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy... - 38.6121
Green And Wax Beans In Mustard Marinade
Green And Wax Beans In Mustard Marinade is an amazingly delicious side dish recipe. A delicious Green And Wax Beans In Mustard Marinade will surely tempt you to serve to your loved ones. - 34.0429
Fresh Green Bean Salad
1) Remove the strings from fresh green beans.
2) Sprinkle salt on this and cover and cook for 3 minutes.
3) Rinse in cold water and chop into 1 inch pieces.
4) Make 1/2 inch cubes from cheese.
5) Prepare the dressing by mixing together salt, pepper,... - 43.3287
Camnellini Chef S Salad
Drain cannellini beans thoroughly.
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami,... - 35.9806
Avocado Kidney Beans Salad
Combine beans and onion.
Blend salad oil, vinegar, salt and seasonings; pour over beans and mix well.
Place each garlic clove on a toothpick; bury in beans.
Cover tightly; mari nate in refrigerator for a day or two for best flavor.
Remove garlic before... - 31.2706
Rice And Bean Salad
This is the way my mummy prepared Rice And Bean Salad when I was growing up. And I still love Rice And Bean Salad cooked this way. You will like it! - 24.0232
Green Bean And Plum Tomato Salad
1. Dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Stir in parsley.
2. Salad: Cook beans in a medium saucepan of boiling salted water for 3 to 5 minutes or until just tender-crisp. Drain and rinse under cold... - 30.8242
Cannellini Bean And Prosciutto Salad
Who won't like to eat an appetizing salad. Here is an excellent video that displays how cannellini bean and prosciutto salad can be easily made at home. The chef speaks about the nutritional aspects of the salad and the amazing flavors that makes the it all... - 141.576
Green Bean Salad
1. Cook beans as package labels direct; drain; cool slightly.
2. In small bowl combine oil, vinegar, salt, pepper, and sugar; add to beans; toss; refrigerate. - 29.5723
Marinated Green Bean Salad
1. Cook beans as package label directs; drain.
2. Turn into shallow serving dish; refrigerate until well chilled—about 1 hour.
3. Combine remaining ingredients in jar with tight-fitting lid; shake vigorously.
4. Pour over beans; toss gently, to coat them... - 32.0228
Bean Salads(three-bean Salad)
Toss together fava or lima beans, white beans, and pinto or cranberry beans with onion, pickles and parsley.
Pour on dressing made from salad oil, cider vinegar, salt and pepper.
Chill covered for about an hour in the refrigerator or for no more than 20... - 31.4064
Three Bean Salad
Rinse beans well, and drain again.
Add green pepper and onion to beans.
Mix other ingredients and add to bean mixture.
Mix well and chill overnight. - 33.4247
Lima Bean Salad
Soak beans in water overnight; the next day simmer 2 to 2 1/2 hours or until beans are tender.
Add more water if needed.
Drain, and cool the beans.
Mix with remaining ingredients; pour your favorite vinegar and oil dressing over; chill until served. - 30.7292
Kidney Bean Salad
1. Mix beans with vinegar, oil, salt, pepper, and mustard.
2. Chop onions, parsley, and garlic fine; chop pimientos coarsely.
3. Add chopped vegetables to bean mixture; refrigerate about 1 hour before serving. - 34.7155
Six Bean Salad
1. Prepare frozen lima beans as label directs; drain. Meanwhile, prepare frozen green beans and wax beans as labels direct, but prepare both packages together; drain.
2. In large bowl, with spoon or wire whisk, mix undiluted cream-of-mushroom soup, water,... - 29.6165
Basil Bean Salad
In a large bowl, combine beans, green pepper and onion.
In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt.
Pour over bean mixture; toss to coat.
Chill for several hours or overnight. - 34.1748
Four Bean Salad
Tasty, crunchy and protein-rich, Toni creates a stellar Four Bean Salad. - 123.677
Three Bean Salad
Drain liquid from the canned beans and mix with the chopped onion and green pepper.
Combine sugar, salad oil and vinegar and pour over the vegetables.
Let this stand in refrigerator for 3 to 4 hours to marinate before serving.
Makes six servings. - 35.0302
Tomato Bean Salad
In a small bowl, combine garlic, oregano, oil, and vinegar.
Pour over tomatoes and beans and chill.
Serve on a bed of lettuce. - 23.3404
Drain beans; add all remaining ingredients.
Marinate salad for at least 12 hours. - 28.0384
Combination Bean Salad
Combine in large bowl with all remaining ingredients.
Cover; marinate in cool place for 24 hours. - 29.5384
Green Bean Salad With Eggs
Wash, trim, and halve beans crosswise.
Cook until tender-crisp.
Drain and cool.
Combine oil, vinegar, pepper, salt, and mustard.
Add tomato, onion, pickles, parsley, capers, and egg.
Toss beans with dressing and refrigerate. - 34.4719
Pecos Bean Salad
Place the beans in a bowl.
Add the onion, garlic, green pepper, oil, vinegar, and sea salt.
Toss the ingredients together and allow the beans to marinate in the other ingredients at room temperature for 1 hour.
Toss again and serve. - 28.595
Cuban Black Bean Salad
1. Combine the beans, rice, tomato, celery, green pepper, onion, and cilantro in a large bowl, and toss to mix well.
2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the bean mixture, and toss to mix.
3. Cover... - 33.3823
Bean Salad With Basil Dressing
1. In a bowl add green beans, garbanzos, celery and garlic.
2. In another bowl mix vinegar, oil, sugar, salt, and basil.
3. Pour the mixture over beans.
4. Mix the salad well.
5. Cover and refrigerate for 4 hours.
6. Mix salad gently and serve... - 39.5117
Raspberry Vinegar Marinade
Raspberry Vinegar Marinade is a recipe that can be prepared in nearly no time. Try this Raspberry Vinegar Marinade; I am sure you will have a huge fan following for this one! - 28.6657
Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix.
Chill at least 30 minutes to season and blend flavors.
Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 40.143
Triple Bean Salad Piquant
Toss beans, celery, green pepper and onion in large bowl.
Thoroughly blend sugar, oil and vinegar.
Pour over vegetables; toss with a fork to coat evenly.
Cover and refrigerate for at least 8 hours, tossing several times.
Serve chilled. - 31.6973
Kidney Bean Salad
1) In a large serving bowl, mix together the mayonnaise, celery stalk, green pepper and 3 bean salad.
2) To make the 3 bean salad, drain the cans of green beans, waxed beans and kidney beans. Combine them in a large bowl and refrigerate. Into the... - 42.4767
Basil Potato And Green Bean Salad
1. Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil; cook 3 to 5 minutes or until tender-crisp. Drain and chill under cold water;... - 31.215
Tangy Quinoa And Black Bean Salad
Are you up for a really healthy salad full of protein? Here is a simple colorful salad that combines quinoa, black beans and other vegetables. The salad is well flavored with lemon juice and cumin! A really appealing appearance, this is a great recipe to try... - 121.762
Bean Sprout Salad With Oriental Dressing
Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 42.4117
Green Bean Salad
1. Cut the beans on the diagonal into 1-inch pieces and cook in the boiling salted water until barely tender. Do not overcook.
2. Heat 3 tablespoons of the oil in a skillet and saute the onions until tender and lightly golden.
3. In a large wooden salad bowl,... - 30.7922
Mix together the beans, parsley, cabbage and onion in a salad bowl.
Beat the oil into the vinegar and add pepper.
Pour over salad and chill well before serving. - 34.5871
Italian Mushroom-bean Salad
Italian mushroom bean salad is a tossed mushroom and cooked lima beans salad that can be served as a side in a meal. Seasoned with salt, the salad is flavored with oregano, vinegar salad dressing, the italian mushroom salad also contains parsley and green... - 29.713
Tofu Vegetable Salad
Cut the tofu into 1/2-inch cubes and empty into a bowl with the soy sauce, vinegar and 1/2 tablespoon of the oil.
Sprinkle with the pepper and mix well.
Marinate the tofu about 10 minutes, turning occasionally.
Score the tomatoes in a cross on the round end,... - 41.0308
Barley Corn And Lima Bean Salad
1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3385
Sprout Green Bean Salad
This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5055
Marinated Three Bean Salad
In large bowl combine the lima beans, green beans, red kidney beans, onion rings, and chopped green pepper.
In a screw top jar combine vinegar, salad oil, sugar, and celery seed; shake to mix well.
Pour the marinade over the vegetables and stir lightly.
Cover... - 35.1867
Black Bean And Corn Salad
In a bowl, whisk the first nine ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight. - 31.4986
Italian Bean Salad
Finely chop the spring onions and put into a bowl with the garlic and chilli.
Mix in the cannellini and butter beans.
Whisk the olive oil with the vinegar and plenty of seasoning.
Stir through the salad with plenty parsley. - 34.8467
Curried Bean And Rice Salad
Remove strings from beans; wash beans thoroughly, and cut into 1 1/2-inch pieces.
Place beans and water to cover in a medium sauce-pan.
Bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until beans are crisp-tender; drain and cool.
Combine 1 cup... - 42.1168
Black Bean Salad
Black Bean Salad - This black bean salad is super yummy!!! The first time I made it, I fell in love with it because of its simplicity and nutritious values. It is high in fiber, protein, vitamins and minerals. Black beans are more nutritious compared to other... - 117.464
Sweet Three Bean Salad
Mix together sugar, salt, pepper, oil and vinegar.
Pour over drained beans.
Add chopped onion, pepper and celery.
Refrigerate at least overnight.
Serve well drained.
Flavor improves after 3 or 4 days.
Serves 12. - 44.299
Hot White Bean Salad
Heat butter in saucepan over medium heat. Add shallots and garlic; cook 2 minutes.
Add beans and parsley. Season and cook 4 minutes over low heat, stirring occasionally.
Transfer contents of saucepan to bowl.
Place vinegar and mustard in another bowl; mix... - 30.3823
Dilly Bean Salad
1) In a bowl combine the onion soup mix, water and vinegar.
2) Mix in the oil, dill, parsley and garlic.
3) Add the remaining ingredients and toss well. ... - 39.0384