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Vinegar Flavored Seafood Salad Recipes
Enjoy our collection of Vinegar Flavored Seafood Salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Vinegar Flavored Seafood Salad recipes.
Tomato Corn And Prawn Salad
Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl.
Mix vinegar, oil, garlic and lemon juice in a screwtop jar.
Close lid tightly, shake dressing well and pour over salad.
Toss to coat. - 31.4369
Cut hard-boiled egg in half and force yolk and white through sieve into bowl.
Add mustard and vinegar; whisk well.
Incorporate oil in thin stream while whisking constantly.
Mix in lemon juice and correct seasoning.
Place herring, apples, potatoes, pickles and... - 34.5586
Rice And Shrimp Salad
Rice And Shrimp Salad is a satisfying main dish recipe. If you like rice with vinegar flavored seafood salads the Rice And Shrimp Salad is the recipe you should try. - 36.0316
Mixed Seafood Salad With Oriental Flavor
1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well.
2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6728
Remove tuna from the can and drain it, leaving just about 1 tbsp extra oil.
In a bowl mix the carrot, celery, red pepper and parsley with the tuna.
Add vinegar, lime juice, a liberal amount of salt, a bit of pepper and a dash of hot sauce.
Toss everything... - 30.6447
Italian White Bean & Tuna Salad
Sort and rinse beans; place in a medium saucepan.
Add cold water to cover.
Over medium-high heat, bring to a boil, uncovered; boil 2 minutes.
Remove from heat; cover and let beans soak 1 hour.
Discard soaking water; rinse beans under cold running water.
In... - 40.5681
Japanese Cucumber And Crab Salad
Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one! - 35.4407
Cut squid bodies crosswise into 1/4- to 1/2-inch slices.
Cut tentacles crosswise in halves or quarters.
Bring a kettle of salted water to a boil.
Add squid pieces; simmer 15 to 30 seconds or until squid turns opaque.
Remove with a slotted spoon; rinse with... - 41.153
Red White And Green Salad
Heat the oil for 1 minute in a medium-size saucepan over moderate heat.
Add the onion and saute for 1 to 2 minutes or until slightly softened.
Stir in the rice, then add the stock, salt, and black pepper.
Bring to a boil, then adjust the heat so that the... - 41.3702
Salade Le Trianon
Salade Le Trianon is an amazingly delicious side dish recipe. A mouth-watering Salade Le Trianon will tempt you to prepare this dish on every party! - 36.5607
Asparagus Salad With Lox
Peel the asparagus from top to bottom and remove the tough ends.
Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch.
To cook the asparagus, place sufficient water in a pot together with the salt and sugar cubes.
Bring to a boil, add... - 41.9397
French Style Flaked Tuna Salad
ln a large saucepan of boiling water, cook the potatoes, covered, over moderate heat for 7 minutes.
Add the beans, cover, and cook 5 minutes more or until both the potatoes and beans are tender.
Drain well, rinse under cool water, then drain again.
Line a... - 36.613
Creole Potato Salad
Creole Potato Salad is an amazingly delicious recipe. An easy to prepare salad recipe, Creole Potato Salad is a dish that you will definetely love to share with your friends and family. - 31.0787
Herbed Seafood Salad
Combine scallops and prawns in a bowl.
Add vinegar, lime juice, orange juice and garlic.
Mix well, cover and chill for 2 hours.
Strain seafood mixture, reserving marinade.
Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7647
Green Goddess Seafood Salad
In a small bowl, combine mayonnaise, anchovies, vinegar, parsley, chives or green-onion tops, garlic and tarragon.
Cover and refrigerate several hours to let flavors blend.
In a large bowl, toss about half the mayonnaise mixture with lettuce.
Divide lettuce... - 37.7747
Oyster Salad Special
Grind oysters, pimento, eggs, pickles, margarine and crackers; mix well.
Add salt and vinegar to taste. - 24.192
Pineapple Seafood Salad
Combine dry ingredients in saucepan.
Blend in vinegar, molasses and 1 tablespoon salad oil.
Cook over low heat until thickened, stirring constantly.
Add onion, horseradish and poppy seed.
Add remaining oil gradually, beating constantly.
Shake... - 37.719
Marinated Cauliflower is a mouth watering side dish recipe. Try this Marinated Cauliflower; I am sure you will get a lot of compliments for this one! - 40.4384
Seafood Rice Ring
I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring. - 36.2679
Mint Flavored Shrimp
In a large bowl, stir together oil, mint, vinegar, chili powder, basil, salt, pepper, and garlic.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift... - 34.509
Celery & Dried Shrimp Salad
Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe! - 42.2101
Seafood Pasta Salad
1) In a pan, cook the fettuccine in the boiling salted water, until tender. Drain, rinse under cold water and drain again.
2) In a large serving bowl, transfer the fettuccine and stir in a little olive oil.
3) In a bowl, soak the squid rings and clams... - 46.7229
South Pacific Seafood Bowl
1. Pluck lettuce leaves from the head and core.
2. Wash them thoroughly.
3. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve.
4. In a medium bowl, combine the mayonnaise, vinegar and anchovies.
5. Whisk... - 45.4856
Heat 1 tablespoon of the oil in a medium-size saucepan over moderate heat for 1 minute.
Add the onion and garlic and saute, stirring frequently, until limp 5 minutes.
Stir in the rice and cook for 1 minute.
Add the water, oregano, salt, red pepper, and ham,... - 40.6125
Marinade Of Cold Fish
Divide the fish into convenient pieces for serving.
If fried fish is used it is nicer if coated in milk and flour than in batter.
Arrange the fish in a wide, shallow dish.
Mix the remaining ingredients and pour over the fish.
Leave to marinade for-1-2 hours,... - 35.4109
Molded Crab Salad
Dissolve gelatin in water; sprinkle in a few onion flakes.
Add tomato sauce, vinegar, salt and pepper.
Cool until thickened.
Addremain ing ingredients.
Chill until firm. - 32.413
Blushing Shrimp Salad
Dissolve gelatin in tomato juice; add vinegar.
Chill until thickened.
Add all remaining ingredients; pour into mold.
Chill until firm - 26.6048
Tangy Shrimp Salad
Cut shrimp into 1/2 inch pieces.
Dissolve gelatin and salt in boiling water.
Add tomato sauce, vinegar, horseradish, onion, celery salt and shrimp; mix thoroughly.
Pour into six individual 1/2 cup molds or custard cups; chill until firm.
Unmold onto salad... - 33.3234
Curried Shrimp And Pineapple Salad
Mash egg yolks.
Add curry powder; blend in a small amount of oil at a time, beating well after each addition.
Add vinegar; continue beating until well blended.
Combine shrimp, pineapple and dressing.
Toss lightly to mix Chill.
Mix well; serve in... - 30.0109
Molded Salmon Salad
Dissolve gelatin in boiling water; add vinegar.
Combine salt, sugar, mustard and mayonnaise.
Fold mixture into partially thickened gelatin.
Add all remaining ingredients.
Turn into molds rinsed in cold water.
Chill until firm.
Serve on lettuce. - 37.6583
Mixed Herring Salad
Soak herring for 24 hours in small amount of milk or water; cut into small pieces, reserving a few for garnish.
Combine herring with beet, apples, onions, gherkins and potatoes.
Chop an egg; add to herring mixture with lettuce.
Blend with oil, vinegar and... - 34.8933
Bright Jewel Salad
Dissolve gelatin in hot water.
Add seasonings, vinegar and cold water.
Pour into an 8 inch square pan.
Chill until slightly thickened.
Add shrimp and avocado pieces arranged so they will be in small cubes when cut.
Chill until firm.
Cut into 1 inch squares. - 34.5466
Combine scallops, water and 1 tablespoon lemon juice in saucepan.
Bring to a boil; simmer, covered, for 2 to 5 minutes.
Cut scallops into quarters.
Blend mayonnaise, tartar sauce, vinegar, remaining 1/2 teaspoon lemon juice, salt and... - 37.9592
Shrimp Vegetable Salad
Cook shrimp in boiling water with celery tops,3 1/2 teaspoons salt and pickling spice.
Layer cleaned shrimp, onions and mushrooms in a shallow dish.
Combine oil, vinegar, capers and juice, sugar, lemon juice and bay leaves; add celery seed, remaining salt,... - 38.1445
Tuna Tomato Salad
Heat tomatoes to boiling point; remove from heat.
Add gelatin, stirring until dissolved.
Fold in all remaining ingredients; chill until firm.
Serve with mayonnaise. - 28.8795
Herring Salad (germany)
Dice herring fillets, potatoes, apples and dill pickle; place in dish.
Beat oil, vinegar, salt, and mustard until mixture thickens; add onion and pour over herring mixture.
Let stand for several hours before serving. - 28.9482
Macaroni Shrimp Salad
Macaroni Shrimp Salad is one of my masterpieces, which I prefer to make whenever there is a special occasion. The salad packs in the richness of olives, parsley, mustard, paprika and is pretty easy to make too. Just check out the recipe of the yummy and tasty... - 38.2138
Key West Crab Salad
In a large bowl, combine the spinach, lettuce, cabbage, oranges and onions.
Add the crabmeat and gently toss until combined; set aside.
In small jar with a tight-fitting cover, combine the orange peel, orange juice, vinegar, oil and tarragon.
Cover and shake... - 32.8306