Vinegar Recipes

Vinegar, also known as acetic acid, is a sour, usually clear and odorless fermented liquid made from alcohol (ethanol), which is widely used as a condiment in cookery. It is also an essential ingredient in the ... More »
Pike Place Market Salad

1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread ..

Oil And Vinegar Dressing

Place all ingredients in a jar with a tight-fitting lid. Shake to blend. Refrigerate to

Duck Tournedos 'rossini' Style, Sweet And Sour Sauce With Morello Cherries

Sauce Marinate the morello cherries in balsamic vinegar. Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup. Add the morello cherries. Duck Skin the duck breasts and season with salt and pepper. Roll each piece in a strip of ..

Pickled Beetroot

Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed. Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes. Cool. Peel and slice beetroots, pack into hot sterilised jars. ..

Special French Dressitig

Put ingredients in jar; cover and shake well before

Marrow Chutney

Peel and cut the marrow into small cubes. Cover with salt and leave overnight. Boil the vinegar, sugar, turmeric, chillies and shallots for 15 minutes. Add the drained marrow and boil until very soft. Add ginger and mustard mixed smoothly with a little ..

Vinaigrette Dressing

Mix all the ingredients together in a cup or glass jar, adding extra ingredients if desired. Stir or shake the mixture very well until an emulsion is created. Pour over the salad of your

Snappy Barbecue Sauce

In saucepan combine catsup, water, vinegar, sugar, Worcestershire, salt, celery seed, and bottled hot pepper sauce. Bring the mixture to boiling; reduce heat and simmer, uncovered, for 30 minutes. Use to baste pork or beef ribs during last 15 to 20 minutes of ..

Italian Vinaigrette

In a screw-top jar combine the water, powdered pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, salt, paprika and garlic. Cover and shake well (be sure all pectin is dissolved). Chill several hours ..

Tasty French Dressing

1. Put all the dry ingredients well mixed in a jar along with the vinegar and shake well. 2. Gradually add the oil. 3. Store in the fridge. 4. Shake vigorously before using

Duck With Vinegar Sauce

Disjoint ducks; prick skin well. Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes. Turn and let cook another 5 minutes. Remove legs. Pour off fat. Add breasts and cook until ..

Country Style French Dressing

Combine ingredients in jar; cover and shake well before

Sweet And Sour Sauce

Combine Sweet and Sour Sauce ingredients in a small saucepan. Cook over medium-low heat for 4 minutes or until sauce is hot and sugar has

Italian Dressing

Combine all ingredients in screw-top jar. Cover and shake well. Chill thoroughly. Shake again just before

Salsa Vinaigrette

Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Stir in tomato and remaining ingredients. Cover and chill

Oven Baked Vinegar Chips

Fit thin slicing blade onto an Oriental shredder, or insert thin slicing blade (about 1 millimeter) in a food processor. Evenly cut potatoes into paper-thin slices. Meanwhile, bring 3 inches of water to a boil in a 3- to 4-quart pan over high heat. Drop 1/4 ..

Vegetable Napoleon With Roasted Garlic Vinaigrette

Preheat the oven to 350°. Spread kosher salt 1/4 inch thick in a 6-inch square or smaller baking pan. Place the bulb of garlic in the center, root-side down. Drizzle 2 tablespoons of the olive oil over the garlic. Bake the garlic for 35 to 45 minutes, until ..

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