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Vinaigrette Sauce Recipes
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Hard-cook the eggs.
Cool, then shell.
Separate the yolks from the whites.
Mash the yolks with the uncooked egg yolk until creamy.
Stir in the mustard, pepper, salt, celery salt and garlic powder.
Gradually stir in the hot water and continue stirring until... - 42.2123
1.In a bowl, mix the ingredients in the order given
2.Serve with artichokes, asparagus, and leek
Served as a cold sauce, mostly used as a salad dressing - 40.1451
1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning.
2) Heat gently just to warm the mixture.
3) Serve over desired salad.
4) Can be used to marinate vegetables like... - 38.1207
Vinaigrette Sauce For Asparagus Or Broccoli
Mix and chill all ingredients except asparagus or broccoli.
Pour sauce over vegetables just before serving.
Toss lightly to coat vegetables.
Makes about 3/4 cup sauce, or enough for 12 servings - 37.2601
Combine all the ingredients well and chill.
Serve chilled with chilled seafood on the half shell or heat to lukewarm and serve with hot boiled beef. - 36.5674
This Vinaigrette sauce is quick to make and makes for a great accompaniment. Serve with artichokes for a delicious appetizer ready in minutes! - 36.3857
1) In a jar, add all the ingredients.
2) Tightly cover the lid and give a thorough shake to blend.
3) Serve as a dressing with any salad of your choice. - 34.1314
Chunky Tomato Vinaigrette Sauce
Combine vinegars, liquid Butter Buds, and sugar in a small bowl; stir with a wire whisk until well blended.
Place chopped tomatoes, onions, and remaining ingredients in a large bowl.
Gently stir in vinegar mixture.
Let stand 1 hour before serving. - 33.2912
Cod With Herb Vinaigrette Sauce
1. Let frozen cod stand at room temperature 15 minutes to thaw slightly.
2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling.
3. With serrated knife held in slanting position, cut block of frozen fish... - 32.9955
Vinaigrette Sauce is a mouth watering side dish recipe. An easy to prepare Vinaigrette Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 31.7121
Combine eggs, lemon juice, onion, capers, wine vinegar, mustard, tarragon, gherkin, salt and pepper in a bowl; mix well.
Blend in safflower oil, a little at a time; add yogurt.
Chill. - 31.416
1.Combine French dressing, mustard, onion, parsley, tarragon, capers, sour pickle and egg white.
2.Blend the ingredients well until smooth.
3.Serve as condiment - 30.5435
Mix ingredients together thoroughly, and store in covered glass jar in refrigerator.
Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg. - 30.0579
Combine all the ingredients and beat with a fork until well blended.
Chill the sauce if it is to be used with chilled vegetables or shrimp.
Heat sauce to lukewarm if it is to be used with hot boiled beef, fish or chicken, pigs' feet or calves' head. - 30.0476
Vinaigrette Sauce has a sole taste. The shallots and garlic gives the Vinaigrette Sauce a rousing taste. Vinaigrette Sauce is inspired by restaurants across the world. Must catch it. - 29.6782
Mustard Vinaigrette Sauce
1)In a small bowl mix low-fat yogurt ,mayonnaise ,vinegar,mustard and red pepper.
2)Chill the mixture thoroughly.
3)The sauce can be served with artichokes stuffed with shrimp and scallops. - 29.5058
Steamed Onions In Vinaigrette Sauce
Pour boiling water over the onions and let stand five minutes.
Peel the onions and place them in a saucepan with stock one inch deep.
Bring to the boiling point and cook uncovered six minutes.
Cover and continue cooking until the onions are crisp tender,... - 25.2202
Mix salt, pepper and mustard together, add the oil, add the vinegars.
Pour into a jar with a screw top and shake vigorously. - 24.3504
You'll simply love this Vinaigrette Sauce. A rare and delicious Vinaigrette Sauce; I bet, you would love to prepare this recipe again and again. - 24.0602
Vinaigrette Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Vinaigrette Sauce with us! - 20.3337
Combine all ingredients in jar or bottle; cover tightly, and shake Well.
Use as needed for hors d'oeuvres. - 18.8