Vinaigrette Salad Recipes

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.2376

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3054

MAKING 1) To prepare Vinaigrette Dressing, in a jar with tight-fitting lid add all ingredients. Shake vigorously. 2) Refrigerate the dressing until ready to use. 3) Shake again before using. 4) In a large bowl, mix vinaigrette dressing with chick peas,... - 48.8009

MAKING 1. On a round service platter or plate, arrange the slices of tomatoes and feta cheese, alternately in a concentric pattern, overlapping the slices slightly. Starting with tomatoes as the outer most circle. 2. Cover the platter with cling film and... - 48.6258

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.5843

MAKING 1) In the bottom portion of an ovenproof steamer, add 1/2 cup of water. 2) Now, keep the top portion of the steamer over water. 3) In this, arrange the green beans. 4) With a lid, cover the steamer. 5) On high power, microwave the beans for 4... - 48.1524

GETTING READY 1) In a small bowl, add vinegar, chicken stock and wine to whisk. Season with 1/8 teaspoon, each of salt and pepper. Gradually pour in remaining 1/4 cup walnut oil and continue whisking, until blended. MAKING 2) In a heavy medium skillet, add... - 47.8242

GETTING READY 1. Soak beans overnight in cold water enough to cover them completely. 2. In a large piece of cheesecloth, tie onion, celery, bay leaves, red pepper flakes, oregano, and carrot. MAKING 3. Drain the soaked beans and add to a large heavy... - 47.7312

MAKING 1. To prepare the salad: 2. In a 9 X 13-inch baking dish, mix together the vinegar, garlic, and bay leaves. 3. Add the shrimp, scallops, and shark and toss to coat it well. 4. Cover and marinate for an hour. 5. Thread the seafood onto skewers and... - 47.7111

MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6523

GETTING READY 1) Prepare dressing by mixing all the ingredients together. 2)Under cold running water, wash the artichokes and drain them well. 3) Cut the... - 47.6387

MAKING 1. In a pan of cold water, put the eggs, bring to a boil and allow it to simmer for eight minutes 2. Add beans to a steamer or heatproof colander, cover and steam over the egg pan for five minutes until just tender 3. In a bowl, whisk the dressing... - 47.3553

GETTING READY 1 In a large salad bowl, add the lettuce, celery, radishes, peas, tomato and onion. 2 Place the mixture in the refrigerator. 3 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 4 Place the bacon in the grill and... - 47.2658

GETTING READY 1) Cut off the tough edges of the asparagus. 2) Discard the scales using a vegetable peeler or a knife. MAKING 3) Boil salted water and cook the asparagus in it for about 8 minutes or until it becomes crisp and tender 4) Drain the... - 47.2266

GETTING READY 1) With a sharp knife, cut the smoked salmon slices into even strips. MAKING 2) In a large bowl, add the salmon strips, potatoes, capers, onion, olives and scallions. 3) With a fork, gently mix the ingredients. 4) To a serving dish, transfer... - 47.0818

GETTING READY 1. Pass all the vinaigrette ingredients via a food processor and mix thoroughly. Keep aside. 2. Take a large pot, add salted water, boil it. Add asparagus and blanch for about 2 minutes or till asparagus turns tender. Drain off the hot water,... - 47.0666

MAKING 1) In a food processor bowl with a slicing disc, process the carrots and celery until sliced. 2) In a skillet, saute the carrots and celery in heated oil over a medium-high heat for 5-7 minutes until tender. 3) Turn off the heat, add Vegit... - 47.0205

GETTING READY 1) In a screw-top jar, prepare the dressing by putting all the ingredients dor dressing and shaking them well. 2) Cut the halves from melon and remove the seeds. ... - 47.0178

GETTING READY 1. In a small saucepan over medium heat, warm the vinegar with the shallots, juice, and salt and pepper. 2. Continue cooking to infuse for about 10 minutes. 3. Stir in the lemon juice. 4. Stir in the lemon juice. 5. Slowly whisk in the oil,... - 46.7715

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 20 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Cut the potatoes in quarters. 4) In a bowl, mix together green pepper, carrots and red... - 46.7139

GETTING READY 1. Get the grill ready or get the boiler on heater mode. MAKING 2. Wash beans properly and rinse them thoroughly. 3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil. 4. Now reduce the heat... - 46.4992

MAKING 1. Prepare a charcoal fire Brush 2. Prepare and season the chicken breasts with oil, salt, and pepper. 3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4096

In a large bowl combine the leaf lettuce, radicchio, arugula, and Belgian endive; toss gently to mix. Cover and chill up to 2 hours. For sauce, in a small bowl combine the Dijon mustard, honey, salt, and pepper; set aside. Place chicken on the rack of an... - 45.8861

MAKING 1. Take a salad bowl and add in it potatoes, celery, shallot (or onion), and pickle 2. Toss gently all the ingredients so that they are properly mixed. 3. Take a mixing bowl add rest of the ingredients and with the help of a wire whisk bet the mix... - 45.879

GETTING READY 1. Rinse fish under cold running water. 2. Make sure the fillets are free of any bones. MAKING 3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat. 4. Add the fish to the boiling liquid, cover with... - 45.8707

GETTING READY 1. Start by cutting each chicken breast into 6 to 8 strips and season with salt and pepper MAKING 2. In a large, nonstick skillet, heat the walnut oil over medium-high heat, then add the chicken strips in batches, cook for 2 to 3 minutes on... - 45.7169

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Arrange fresh sardine fillets on a broiler rack and broil for 3 to 4 minutes on each side... - 45.694

GETTING READY 1. Place fresh salmon in a colander and rinse well under cold water 2. Make sure to remove any small bones found in the fillets. MAKING 3. In a large skillet or kettle, combine the stock with the water and bring to a boil over moderate heat.... - 45.5071

MAKING 1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer. 2. Cook in the microwave 9 to 10 minutes, just until tender-crisp. 3. Let cool. 4. In a small bowl, combine the remaining ingredients except the... - 45.3363

MAKING 1. In a food processor or blender jar, combine first 4 ingredients for vinaigrette 2. Process until smooth and pour into a medium size, dry, glass bowl 3. Add oil in a steady steam while whisking until all of it is incorporated into the dressing 4.... - 45.2686

GETTING READY 1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed 2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them. 3.... - 44.9764

MAKING 1) In a small saucepan, heat wine over a medium heat. 2) Stir in the tomatoes, remove the pan from heat and allow to cool. 3) Drain, slice the tomatoes into slivers and keep aside. 4) Thinly slice the salmon fillets on the bias into 8 equal pieces and ... - 44.7474

MAKING 1. Take a medium mixing bowl 2. Add in it barley, cucumber, bell pepper, scallions, radishes, parsley, and dill. 3. Mix all ingredients properly and after mixing keep the bowl aside for mixing up of flavor. 4. Take a small mixing bowl and add in it... - 44.6085

MAKING 1) In a bowl, place together oil, vinegar, mustard and sugar. 2) Stir the vinegar mixture together until thick. 3) Season the vinegar mixture with salt and pepper to taste. 4) Stir in the celeriac and carrots into the bowl of dressing. 5) Mix in... - 44.6042

GETTING READY 1. Using a knife, cut each leek lengthwise up to 1 inch of bulb end (thus keeping bulb portion intact). Keep aside. 2. In a heavy bottomed skillet, place water for boiling. MAKING 3. Add bouillon granules and pepper. Mix well and bring to a... - 44.5757

MAKING 1) Peel the stems and snap off the ends of the asparagus 2) Onto a platter, arrange the asparagus with the tip towards the center 3) Sprinkle water 4) Cling wrap the dish and microwave for 4minutes till tender 5) Allow to rest, drain off water and let... - 44.5244

MAKING 1 Peel the oranges and remove all pith. 2 Slice the peeled oranges crosswise. 3 For the sauce: In a mixing bowl add olive oil, vinegar, olives, onion and herbs. 4 Add salt, pepper and cayenne for seasoning. Mix well. 5 Gently toss the... - 44.1957

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8011

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2667

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2344

GETTING READY 1) Thoroughly rinse the greens and spin dry. Tear them into bite-size pieces. Distribute evenly on 6 plates. Sprinkle on the mint. MAKING 2) Use a small saucepan, to heat the oil over medium-high heat. 3) Sauté the onion and chopped jalapenos... - 43.1794

MAKING 1. Cut the asparagus stalks and cook to make basic poached asparagus. 2. Take a shallow glass dish and place the asparagus in it. 3. In a small jar, mix all the remaining ingredients and cover with tight-fitting lid. 4. Shake to mix well. 5. Add... - 42.9786

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6397

MAKING 1. In a medium sized bowl, combine all the ingredients required for dressing and mix well. Keep aside. 2. In a large salad bowl, combine all the vegetables and toss once. 3. Add dressing and toss gently till well combined. SERVING 4. Serve... - 42.5732

Preheat your oven to 350°F.place the duck, breast side up, in a flat pan. Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 42.4333

The green salad with fruity vinaigrette dressing is a lettuce, radicchio and cucumber salad with a lovely vinaigreete and fruit juice dressing of lemon juice and orange juice along with sugar and white pepper to taste. served chilled, this green salad with... - 42.0769

Core pears; cut each into 8 slices. Combine port and shallots in a medium saucepan; bring to a boil. Add pear slices, and stir well. Cook over high heat 2 minutes or until pears are crisp-tender, stirring frequently. Remove pear slices and shallots from wine... - 41.8379

GETTING READY 1) Prepare the beans by cutting top and tail. 2) In a bowl, take hot boiling water and dip the beans in hot water for around 4 minutes to blanch. MAKING 3) In an empty spice jar, pour olive oil to fill half part. Add vinegar, in 1/3 quantity of... - 41.6032

To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4723

MAKING 1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley 2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended 3. Pour this over the coleslaw and toss... - 41.443

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4293

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.409