GETTING READY 1. To prepare the marinade, boil the red wine in a saucepan until it is reduced to 1/3 its original volume. Leave to cool. 2. In a shallow glass dish, mix vegetables, peppercorns and bouquet garni and chicken. 3. Pour over the reduced and... - 45.7089

GETTING READY 1) Cut the chicken into serving size pieces. MAKING 2) In a bowl, mix the flour, Season-All, paprika, pepper and nutmeg together. 3) Dredge the chicken pieces thoroughly with the flour mixture. 4) In a heavy skillet, gently brown the chicken... - 44.4502

1. Place chicken pieces, skin-side down, in a large skillet over very low heat. (Do not add fat.) Cook slowly until skin side is a rich brown, about 10 minutes; turn; brown other side. 2. Remove chicken from skillet with tongs and place in a 8-cup casserole.... - 36.8161

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Trim and chop the bacon. 4. Preheat oven to 350°F (180°C or Gas No. 4) MAKING 5. In a large Dutch oven or casserole, melt the butter over moderate... - 44.7572

Dice bacon and saute in 4 tablespoons butter in large skillet until brown. Remove bacon from skillet and save. Wash and thoroughly dry chicken. Brown in bacon fat and season with salt. Put bacon back in pan, cover, and simmer for about 10 minutes. Heat cognac... - 47.084

GETTING READY 1. In a bowl dice bacons. 2. Wash the chicken and dry them. MAKING 3. In a large skille add butter and saute the bacons till they are brown. 4. When the bacons are browned remove them from the heat. 5. Brown bacon fat. Season it with salt. 6.... - 46.7508

GETTING READY 1. Preheat the oven at 180°C/350°F/gas 4. MAKING 2. In a casserole, heat oil and cook onions until brown. Shake the pan occasionally to saute them evenly. 3. Sprinkle onions with flour and brown them a little more. 4. Further, add wine,... - 41.6533

GETTING READY 1. Preheat the oven to 225° F 2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels MAKING 3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641

Preheat oven to 450°F. Heat oil in heavy large skillet over medium heat. Add vegetables, garlic, thyme and bay leaf and cook, stirring frequently, until browned, about 7 minutes. Add goose neck, heart, gizzard and wing tips to skillet and cook, stirring,... - 39.8918

MAKING 1) In a pan, saute the onion in oil, until golden. 2) Stir in the chicken, saute until evenly browned, then remove from the pan and keep aside. 3) In the same pan, gradually add in the cranberry sauce, tomato soup and red wine. 4) Then stir in the... - 44.5597

Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet. Brown chicken over fairly high heat until nicely colored on all sides. Season with salt and pepper. Transfer to a casserole or baking dish which can be covered. Add thyme, onion with... - 46.983

GETTING READY 1. Remove skin from chicken; discard skin and keep aside chicken in a plate. 2. Crush garlic. 3. Drain and reserve tomato juice from canned tomatoes; finely dice drained tomatoes. 4. Preheat oven to 375° Fahrenheit. MAKING 5. In a saucepan,... - 47.6066

MAKING 1. Boil water with a little salt and ocok the moodles in it according to package instuctions; drain and place them on a greased 13"X9"X2" baking dish 2. Salt and pepper the chickens lightly and dredge them in the flour; fry in a skillet till golden... - 42.5219

GETTING READY 1) Cut the frying chickens into pieces for serving. 2) In a paper bag, combine the flour, salt and pepper together. 3) After adding a few chicken pieces at a time, shake the bag thoroughly so that every piece of chicken is covered lightly with... - 47.6565

GETTING READY 1. Peel the potatoes and cut them into ¾-inch cubes. Put in a saucepan of cold salted water, bring to the boil and cook for 8 minutes until tender. MAKING 2. In a frying pan, heat oil, add the chicken and fry for 4 minutes, turning once, until... - 45.1729

GETTING READY 1) Cut fillets in 1-inch-thick slices and beat flat. MAKING 2) Dredge in seasoned flour. 3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes. 4) Stir in pork and mushrooms and cook for 5-6 minutes till brown.... - 44.6045

1 Brown chicken pieces in butter or margarine in a large skillet; warm brandy in a small saucepan; pour over chicken and flame; place in slow cooker. 2 Saute onions, garlic and mushrooms in pan drippings; remove to slow cooker with a slotted spoon. 3 Stir in... - 33.4002

Rub the chicken with the flour. In a heavy pan, cook the 1 chopped onion in the shortening; add the chicken and brown well. Pour in the wine and chicken stock; add an herb bouquet made by tying together in a piece of cheesecloth the bay leaf, parsley, and... - 33.1552

MAKING 1. In a flameproof casserole dish fry the chicken such that golden brown and then using a slotted spoon transfer to a plate. 2. In the empty pan fry bacon and onions, for 5 minutes and then add the mushrooms and garlic. 3. Add brandy and wine and let... - 44.8649

Dredge chicken in seasoned flour. Saute until light brown on both sides. Reserve. Heat 1/2 cup butter in a skillet. Add mushrooms, onion, basil and lemon peel. Saute until onion softens. Add wine. Boil 5 minutes. Add brandy. Heat. Light with match. When... - 45.2262

MAKING 1. In a skillet add shortening and brown the chicken in it. 2. Pour off the fat. 3. Add mushrooms, wine, onions, bay, thyme, garlic and broth in the skillet. 4. Cover the skillet and cook for 45 minutes over low heat till the onions and chicken get... - 47.2773

COOK bacon in medium skillet over medium heat. Drain and crumble. Layer ingredients in slow cooker in the following order: onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth. Cover and cook on LOW 6 to 8 hours. REMOVE chicken and... - 45.1818

GETTING READY 1. Dip the chicken in flour and remove any excess 2. Sauté the chicken pieces a few at a time for eight to ten minutes till completely browned. 3. Set chicken aside and reserve the fat from the pan 4. In another saucepan, sauté the bacon... - 45.4349

MAKING 1) In a small skillet, over medium heat, heat 1/2 teaspoon (2.5 ml) of oil and brown hens in it for about 5 minutes, breast side down, 1 or 2 at a time (whatever fits in your skillet). 2) Take off the hens from the skillet and keep aside. 3) Into a... - 44.4321

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned. Lift out and set aside, leaving drippings in pan. Add chicken to... - 41.5142

GETTING READY 1) Wash and pat dry the chicken. MAKING 2) In seasoned flour, dip the chicken to coat completely. 3) Shake off the excess flour... - 45.2724

GETTING READY 1. Preheat the oven to (180°c/350°f or gas mark 4). MAKING 2. In a pan, heat the butter and oil and fry the chicken until browned on all sides. 3. Drain and transfer to a flameproof casserole dish. 4. To the pan, add the bacon and onion fry... - 44.1733

GETTING READY 1) Preheat oven moderately. MAKING 2) Make six big pieces out of chicken. 3) In hot oil fry pork till lightly fried. 4) Strain and keep in a big casserole. 5) Add chicken to the oil and fry till golden on all sides.Keep aside in casserole. 6)... - 43.0097

GETTING READY 1) Preheat the oven to 375°F before baking. 2) Quarter the poussins, remove the backbones and wing tips and keep aside. MAKING 3) In a large sauce pan, over low heat, simmer poussins with the backs and wing tips for 20 minutes to enrich the... - 46.0171

Brown the chicken joints in butter in a saucepan and remove. Brown the onions. Add the bacon and mushrooms and fry for a few min. Add the wine, stock, garlic, herbs, salt and pepper and replace the chicken. Cover and cook gently for 50 min until chicken is... - 45.5401

GETTING READY 1.Take the chicken legs and flour them by putting in a plastic bag. MAKING 2. Heat oil in a fry pan. 3. Add the chicken legs and fry until golden brown. 4. Put onions and garlic in the pan. 5. Stir well. 6. Add bacon, anchovies, carrot, orange... - 46.2077

Melt butter in a large frying pan. Wash chicken pieces and pat dry with towel. Combine flour and cornmeal and dredge chicken in it. Saute chicken in butter until golden brown. (If using crockery pot, omit the following steps and continue with method.) Put... - 38.4417

Rinse chicken, pat dry, and set aside. Cook bacon in a 3- to 4-quart pan over medium heat until crisp (about 5 minutes), stirring often. Lift out with a slotted spoon, drain, and set aside. Increase heat to medium-high and add chicken to pan, skin side... - 44.7616

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. 2. Season the flour and dredge the chicken pieces in it. MAKING 3. In a large kettle or casserole, melt the butter... - 41.0067

MAKING 1) Chill the chicken broth and skim off fat from the surface. 2) In a large, heavy non-stick skillet, place the chicken with the skin side down and cook until browned. 3) Drain off the excess fat, then pour in 2/3 cup of the broth, wine, mushrooms,... - 45.122

Put the bacon in a large Dutch oven over moderate heat and fry, stirring constantly, until it has rendered its fat. Add 1 tablespoon of the butter and the onions and fry until they are golden. Transfer the onions and bacon to a plate and set aside. Brown the... - 42.4755

1. Arrange the chicken, skin-side down, in a cold, nonstick skillet. Cook over medium heat, allowing chicken to brown in its own melting fat. Add the Canadian bacon; brown lightly. Drain off accumulated fat. 2. Add garlic powder, bay leaf, thyme, parsley... - 33.6639

MAKING 1.Take a pan, heat butter and oil in it and brown the chicken joints. 2.Take a flameproof casserole, put the joints in it. 3.Remove the rind from the bacon and cut in strips. Put the bacon stripes in the pan with onions and celery. 4.Brown the... - 42.4745

This famous dish well repays the extra attention needed while cooking. Remove backbone and leg shanks from chicken and simmer for 30 minutes with the giblets, onion, seasoning, and water just to cover.. Strain and reserve stock. Cut bacon into 1/4-inch strips... - 46.4552

MAKING 1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil. 2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes. 3) In a skillet, toss in the salted pork. Saute them till... - 44.3914

GETTING READY 1. Wash, clean and slice the fish while removing the tail and head. MAKING 2. Take a fish poacher or roasting pan to sauté the vegetables in just about 4 tablespoons of butter for about 5 minutes. 3. Place the sautéed fish on the poacher... - 45.6132

MAKING 1) In a casserole, melt some butter and fry the pigeons till brown 2) Remove and keep aside to warm 3) Using a sharp knife, dice the bacon and slice the onions 4) In the casserole with the remaining butter, saute the bacon and onion till evenly... - 44.1045

Dust the pheasant with the flour. In a large skillet brown the pheasant in the butter over low heat. Tilt the pan away from you and flame with the brandy. Add the red wine, seasoning and chicken stock. Cover and simmer until the pheasant is tender, about 40... - 44.5138

Cut chicken into quarters, or smaller pieces if you prefer. Remove spinal cord and neck to improve appearance of the breast. Melt butter in a skillet and brown chicken pieces over medium heat. Remove chicken pieces to a plate and set aside. Put onions and... - 46.0489

MAKING 1. Using paper towels, pat dry the washed rabbit pieces. 2. Take a large skillet or heavy Dutch oven, on medium to high heat, heat butter and oil. Add few rabbit pieces each to the skillet and allow to turn evenly brown. Take out and keep aside. 3.... - 41.5443

MAKING 1. Halve chicken breasts, using wet paper towels wipe and keep aside. 2. Take a large skillet, add bacon and heat it. On medium heat, sauté onions to golden. Using a slotted spoon, keep aside bacon and onions. Place chicken breasts in the skillet,... - 47.1364

GETTING READY 1) Arrange the ingredients. MAKING 2) In cooker, heat oil and butter. 3) Fry the bacon, onions and mushrooms until just beginning to colour. 4) Lift out and drain well. 5) Add the chicken and brown on both sides. 6) Warm the brandy in a small... - 45.1729

GETTING READY 1. Pre-heat oven to 400° F. 2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt. 3. With a cloth, cover the bowl and chill for 15 minutes. 4. To prepare the breadcrumbs, puree the parsley, almonds and garlic.... - 46.8041

GETTING READY 1 The first day: Preheat the oven to 400 degrees farenheit. Remove excess fat from the legs. Skin the necks and cut them into 2-inch lengths. Remove the tips from the wings. Set legs, neck pieces, giblets, and trimmed wings aside in the... - 45.5132

MAKING 1. In a 12-inch nonstick skillet, heat oil. 2. Add chicken and cook for 6-8 minutes until browned; turning once. 3. Transfer the chicken to a plate and keep aside. 4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1535

Sprinkle chicken with salt and black pepper. Place 1 bay leaf on each chicken thigh. Heat oil in a heavy 10-inch skillet over medium-high heat. Place chicken, bay leaf sides down, in pan. Cook 5 minutes or until browned. Turn chicken over, cook 3 minutes. Add... - 41.8218

Prepare Cheese Polenta, and spread iin bottom of a 9-inch square baking ipan coated with cooking spray. Press plastic wrap over surface of polenta, and chill 2 hours or until firm. Preheat oven to 350°. Sprinkle salt and pepper over chicken. Coat a large... - 39.1509

GETTING READY 1. In a bowl, mix together the spinach, ricotta, Parmesan cheese and nutmeg. 2. Using a sharp knife, make a deep slit through the thicker side of each chicken breast to make a pocket. Spoon in the ricotta mixture. 2. Using the back of a knife,... - 44.6629

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the onion, bell pepper, and garlic and saute, stirring continuously, until the onion begins to turn golden, 4 to 5 minutes. 3. Remove the... - 37.8461

Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and shallot and cook, stirring, until fragrant, about 5 seconds. Add lamb and stir-fry for 3 minutes or until barely pink. Add broth, hoisin sauce, and... - 40.1752

MAKING 1. In a pan melt butter. Add diced bacon and fry it. 2. Fry the whole pigeons in fat until brown. Drain out and keep aside. 3. Add vegetables and sauté until most of the fat is absorbed. 4. Stir in flour to absorb remaining fat. 5. Pour the stock... - 41.0388

In a large 6 quart (3 1) pot, heat oil over medium heat. Add juniper berries, peppercorns, bay leaves, and thyme. Stir briefly to release the fragrances of the spices. Add apple cider vinegar, red wine vinegar, chicken stock, and brown sugar. Bring to a boil... - 40.8031

Place chestnuts in heavy saucepan or casserole. Cover with consomme to the depth of 1/2 inch. Mix cornstarch and wine to a smooth paste. Pour over chestnuts. Add salt and pepper to taste and dot with butter. Simmer, covered, over lowest possible heat for 50... - 36.2375

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a pan heat oil and butter and brown the bird all over. 3. Take it out and keep it aside. 4. In the same pan add the onions, mushrooms and chopped bacon and cook... - 42.4562

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972

GETTING READY 1) You may choose to keep the kidneys whole or halve them. Remove their skin and gristle though. MAKING 1) In a pan, melt the fat. Add in the onion and tomato and fry till they have softened slightly. 2) Add in the flour. Stir well and cook... - 44.1504

GETTING READY 1. Preheat the oven to 325 °. To prepare the ducks : 2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels. 3. With a sharp heavy knife cut off the wing tips and discard them. 4. In a cup... - 44.3017

MAKING 1.Bone and remove skin of turkey breast. 2.Cut into 2 cm (1 inch) pieces. 3.In a shallow casseriole, put in the vegetables and toss. 4.Place turkey pieces on top. 5.Combine all liquid ingredients. 6.Pour over turkey and the vegetables. 7.Cook at 10%... - 40.8643

GETTING READY 1. Beat veal slices to soften and flatten. MAKING 2. In a large frying pan heat 1 tablespoon hot and sauté onion for sometime, 3. Add minced mushrooms and cook for 5 minutes. 4. Arrange each slice of meat over flat surface and spread... - 42.5984

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

1. Cut cabbage into 1-inch pieces. Cut woody stems from bok choy leaves; slice stems into 1/2-inch pieces. Cut tops of leaves into 1/2-inch slices; set aside. 2. Combine cabbage and bok choy stems in large nonstick skillet. Add broth, soy sauce, vinegar,... - 35.3958

MAKING 1) Using a sharp knife, finely chop the onion 2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes 3) Slice the mushrooms thinly and add to the onions to cook till nice and tender 4) Tip in the breadcrumbs, salt and pepper 5)... - 44.4049

Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 42.0621

Combine tomato, onion and green pepper in 8x8-in baking dish. Place turkey thighs on top of vegetables with meatiest portions to outside of dish. In 1-cup measure combine remaining ingredients. Pour over turkey and vegetables. Cover with plastic... - 40.1354

Pour oil into a 5 to 6-quart pan over medium-high heat. When hot, add meat, a portion at a time, and cook until well browned on all sides, 7 to 10 minutes total; as browned, lift out and put in bowl. To pan, add onion and garlic; stir often until onion is... - 40.877

GETTING READY 1. First, we need to prepare the duck legs, for that preheat the oven to 375° F MAKING 2. Meanwhile, take the duck legs and season it lightly with salt and pepper 3. Then take a skillet and heat the olive oil in it, over medium-low heat and... - 43.4263

GETTING READY 1. In a meat colander, place chicken and wash well. 2. Pat dry using kitchen paper towels. 3. Preheat oven at 250C (500F). 4. Place cleaned chicken on a chopping board and season inside of each chicken with pepper and ½ teaspoon salt. 5.... - 44.5546

GETTING READY 1. Season the chicken with salt and pepper. 2. Preheat the oven to 325° F. MAKING 3. In an oven proof skillet or casserole, heat oil over high heat 4. Add the seasoned drumsticks and brown them on all sides for 10-12 minutes. 5. Transfer the... - 44.1045

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396

MAKING 1) Season the chicken pieces with pepper and 1/4 teaspoon of salt. 2) Take a heavy-bottomed 4-quart casserole with a lid and heat 2 tablespoons of olive oil in it over medium-high heat. 3) Brown the chicken for about four minutes on each side and... - 44.3017

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

GETTING READY 1) Arrange all the ingredients and utensils to be used in cooking. MAKING 2) In a large pan, heat the oil and butter. 3) Fry the... - 44.8065

Grill the bacon until crisp and golden brown. Drain on kitchen paper towels. Reserve the bacon fat in the grill pan. Mix together salt and pepper, half the thyme and the flour. Coat the hare pieces in this mixture. Pour the bacon fat into a frying pan and add... - 43.0411

GETTING READY 1)Preheat oven to 350 degrees F. 2)Grease baking sheet. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4)Using cookie cutter, cut... - 47.8698

1. Heat oil in a large saucepan over a medium heat, add duck and cook, turning frequently, for 10 minutes or until brown on all sides. Remove duck from pan and drain on absorbent kitchen paper. 2. Add garlic and onion to pan and cook, stirring, for 3 minutes... - 35.1565

Procedure for sauce: Saute the onion, carrot, chile pepper, and 1 1/2i teaspoons of the herbs in the oil until dark brown in color. Add the tomato paste and continue cooking for 2 to 3 minutes. Deglaze the pan with red wine and reduce until thick. Add the... - 43.0501

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut off the meat from the grouse, cut the steak in small pieces and dice the bacon. 3. Keep the puff pastry at room temperature to defrost. MAKING 4. In a pie dish arrange the... - 44.4457

GETTING READY 1) Using a damp cloth, wipe the inside and out of the duck. Pat dry it thoroughly and tie it up neatly. 2) Skin onions and garlic and finely chop them. 3) Skin, seed, and roughly chop the tomatoes. MAKING 4) In a large flameproof casserole or... - 44.4911

MAKING 1. In a wok or large frying-pan heat oil until it is very hot and add the beef. 2. Stir-fry until brown, (This should take about 10 minutes.) 3. Pour off any excess fat and save 1 tablespoon of oil in the pan. 4. Reheat the oil, add the spring onion,... - 43.6936

GETTING READY 1. Trim excess fat from chops. 2. Drain pineapple, reserving syrup in a bowl. 3. To the syrup, add boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar, and stir to dissolve sugar and blend all ingredients. Set aside until... - 44.9322

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Place the beef slices between two pieces of waxed paper; and pound them to wafer thin slices. A slice should measure about 4 square inches. 3. Spoon little bit of mustard on each slice and sprinkle the... - 44.0173

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8381

1. Preheat the oven to 400°. In a large, deep ovenproof skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over moderately high heat until richly browned, about 4 minutes per side. Transfer the chicken... - 27.1947

Slightly reminiscent of the French Coq au Vin, this Italian dish is deliriously flavoured and ideal for dinner parties. It teams well with pasta or buttered baby potatoes and a fresh green salad. Divide the chicken into joints and dust each all over with... - 38.635

Rinse sauerkraut in cold water, squeeze out juice, and reserve it. Put sauerkraut in a large kettle over low heat. While the sauerkraut heats, render the bacon or salt pork. At the same time cook mushrooms in enough water to cover until they are tender; then... - 41.4956

GETTING READY 1. Preheat oven to 500°F. MAKING 2. In a large heavy frying pan add oil and heat. 3. Add lamb chunks 4-5 at a times. Brown them over moderate heat. 4. Transfer the lamb chunks to an oven proof, medium size pan. 5. Discard the fat except for a... - 42.5022

1. Preheat the oven to 375° In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes. 2. Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up.... - 31.6871

GETTING READY 1) Boil water and add chestnut cooking for 2 minutes. 2) Drain and keep aside. 3) Slit the chestnuts with a sharp knife and remove the skin. 4) Boil again in simmering heat for 20 minutes. 5) Drain out of water and keep aside. MAKING 6) Halve... - 43.5196