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Viking Soup Recipes
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Viking Fruit Soup
Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve.
Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat.
Mix cornstarch with a little cold water and stir it into hot soup.
Simmer until... - 48.065
Dice carrots and slice leek & celery into thin strips.
Melt butter and simmer vegetables.
Do not brown.
Slowly stir in flour and add stock a little at a time, stirring constantly.
Cook until vegetables are tender, but not mushy.
Serve hot. - 32.3042