Viking Soup Recipes

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Viking Fruit Soup

Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve. Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat. Mix cornstarch with a little cold water and stir it into hot soup. Simmer until... - 47.4637

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Viking Soup
Viking Soup

Dice carrots and slice leek & celery into thin strips. Melt butter and simmer vegetables. Do not brown. Slowly stir in flour and add stock a little at a time, stirring constantly. Cook until vegetables are tender, but not mushy. Serve hot. - 30.1193

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