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Vietnamese Soup Recipes
Enjoy our collection of vietnamese soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vietnamese soup recipes.
Quick Vietnamese Pho
Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s... - 121.682
Pho (pho Bo)
This week we're back and we're teaching you how to make a classic Vietnamese dish-pho! To be more exact, pho bo aka pho with beef! - 114.764
Spicy Crab And Pork Soup
1.Place the minced pork in a bowl and add salt and pepper to it.
2.Then add the crab meat to it along with the egg, fish sauce and mix well.
3.Use chopsticks or a folk to whisk well and let it sit for half an hour.
4.In a large soup... - 114.598
Chicken Noodle Soup
O.K..Vietnamese beef noodles soup Known as PHO'. serve in deep oversizeed bowls (which I like)..Pho consists of long rice noodles, fresh herbs and thin slices of meat cook quickly in hot broth...PHO is originated from Hanoi (Vietnam).It introduced to... - 111.516
Bun Bo Hue
1. In a large stock pot pour water and boil the pigs feet for 3 hours.
2. After 3 hours remove 4 cups of the stock and boil it on high heat.
3. To the stock add lemon grass, ginger and bun bo hue soup seasoning.
4. Stir and boil everything for 5... - 109.317
Pho Bo - Vietnamese Beef Noodle Soup
1. Preheat oven to 400 degrees.
2. Roast onion and ginger in the oven for 30 minutes.
3. Dry roast the coriander seeds, star anise, cumin seeds, cloves, black peppercorns, cinnamon stick and cardamom. Cool them and put them in a tea bag.
4. In a... - 107.686
Pho Noodle Soup
Here is a delicious Vietnamese noodle soup with beef and onion that pampers your taste buds with an amazing flavor. The chef here has prepared this Vietnamese pho a simple manner with a very few ingredients available right in your kitchen. This magical soup... - 105.778
Vietnamese Beef Pho Part 8 Of 8
Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 105.018
Vietnamese Canh Chua Ca
Vietnamese canh chua ca is one of the best hot and sour soups that boast of hearty flavors and rustic appearance. Though it has a long list of ingredients, it is easy to cook and tastes gratifying. Get more details from this video. - 96.5863
Vietnamese Beef Pho Part 1 Of 8
Think cooking a delicious Vietnamese Pho Bo at home is a difficult thing? Then watch this video series by Ramona Werst and change your opinion forever! In this 8 part series, the chef details the simple procedure to make a perfect Pho Bo. In Part 1, she... - 95.5035
Vietnamese Beef Pho Part 7 Of 8
In Part 7, Werst shares the recipe for fish sauce mixture. Fish sauce is an important Vietnamese condiment and no dish is complete without it, especially the traditional Pho Bo. Watch the video to know how to make a delicious fish sauce and beef stock mixture... - 94.5106
Bun Bo Hue
Who doesn’t like a good hot, spicy heart warming soup on a cold evening? This Vietnamese beef and noodle soup is ideal winter comfort food. It is a hearty meal, of a spicy flavorful beef shank broth shredded beef and rice noodles that makes it really... - 93.9989
Vietnamese Beef Pho Part 3 Of 8
In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 93.8163
Vietnamese Beef Pho Part 4 Of 8
Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 92.651
How To Make Pho (vietnamese Noodle Soup)
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 90.9067
Spicy Beef Noodle Soup (bun Bo Hue)
This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 90.7091
Vietnamese Beef Pho Part 6 Of 8
Noodles are an important part of the soup and in Part 6 of the series, it is now time to cook them to perfection. Watch the video to know more. - 88.0413
Vietnamese Beef Pho Part 5 Of 8
Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 88.0029
Vietnamese Sour Soup
Saute onion in oil in stockpot until brown.
Saute for 1 minute.
Add pineapple, canned tomatoes, celery and water; mix well.
Bring to a boil.
Season with fish sauce, salt, sugar, gingerroot and basil.
Cook for 10 to 15 minutes or until celery is... - 44.6593
Vietnamese Noodle Soup
In large bowl, soak rice noodles in enough warm water to cover for 20 minutes.
Meanwhile, in 3 quart saucepan, heat broth, basil, cilantro, coriander seeds, cinnamon stick, garlic, and one third of green onions to boiling over high heat.
Reduce... - 40.788
Vietnamese Sweet Sour Shrimp Soup
1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp
off seeds, and press mixture through a fine strainer into another small bowl; discard seeds.
2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 35.9513
Spicy Vietnamese Beef Noodle Soup
1. Place noodles in a large bowl. Cover with boiling water, and let stand 10 minutes. Drain.
2. Combine 4 cups water and next 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Strain mixture through a sieve... - 35.7291
Slow Cooker Pho
1. In a large pot, place the meat bones, cover with cold water and bring to a boil. Cook for 10 minutes. After 10 minutes, wash the meat with cold water.
2. Preheat a cast iron or heavy bottom pan over medium high flame. Place the onion in the pan, cut... - 0
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