Vietnamese cuisine originates from the Eastern country of Vietnam. Vietnamese cuisine is mostly made up of various sauces like fish sauce, but rice, vegetables and several herbs are also used to make the food items ... More »
For all who enjoy eating fish, here is a delectable treat for you all. Vietnamese baked snapper is a delicious dish which Chef Belucci makes in the video. Seasoned with herbs and spices, the fish is definitely not to be missed! - 139.769
Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 132.316
Vietnamese suon ram man is an excellent pork short ribs dish. This cut is among the cheapest in the lot, but when it comes to taste they compete with the most expensive ones. Watch this video for - 132.095
This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 131.911
Vietnamese ga roti is a bomb of barbecued chicken. Though it doesn't need an outside grill to prepare, it is an out of the world dish looking at its crisp skin and dainty flavor. Watch this video to believe this out of the world dish. - 126.496
Who doesn't want a sauce that zings up your food life? Here is a Vietnamese nuoc mam cham recipe that is sweet, sour, spicy and what not. Check out this video and add some jazz to your food. - 122.666
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377
If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 118.801
Vietnamese bo luc lac is a great meat and rice dish that is full of oriental flavors, but doesn't call for any fancy ingredient to cook. Take a look at this video to see how easy it is to prepare this dish and how the chefs make this dish fit for king. - 117.949
Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819
Vietnamese cuisine has been doing its rounds around the world and Vietnamese Ban Xeo has played a major role in popularizing this cuisine. After all its not only easy to make and full of exotic flavors but also looks vivacious and is full of nutrition. - 115.095
Vietnamese canh chua ca is one of the best hot and sour soups that boast of hearty flavors and rustic appearance. Though it has a long list of ingredients, it is easy to cook and tastes gratifying. Get more details from this video. - 114.969
Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes... - 114.491
Looking for a simple garnish that is easy to make and does not spoil soon? Then try this recipe for the popular Vietnamese Mo Hanh. Within a matter of minutes, you will be able to make a tasty garnish that goes well with almost everything. - 110.015
In this video, you'll see Brock and Marta having a guest Victoria Yeh, author of the gluten-free cook book "Where Do I Start?" on their show. Victoria shares recipes for gluten-free waffles and Vietnamese spring rolls, and "veganizes" the recipes especially... - 107.102
In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.614
Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.336
In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.624
Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364
The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.24
Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 99.4605
Vietnamese banh mi is a wonderful sub with lush meats and soft Vietnamese butter and herbs. This is one recipe that sandwich lovers should not miss. Watch the video for recipe details. - 94.1634
In Part 7, Werst shares the recipe for fish sauce mixture. Fish sauce is an important Vietnamese condiment and no dish is complete without it, especially the traditional Pho Bo. Watch the video to know how to make a delicious fish sauce and beef stock mixture... - 89.7855
Think cooking a delicious Vietnamese Pho Bo at home is a difficult thing? Then watch this video series by Ramona Werst and change your opinion forever! In this 8 part series, the chef details the simple procedure to make a perfect Pho Bo. In Part 1, she... - 89.3939
Noodles are an important part of the soup and in Part 6 of the series, it is now time to cook them to perfection. Watch the video to know more. - 84.9105
Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 84.8355
An easy fried rice is a meal by itself! If you have some rice leftover all you need is some ingredients to whip this rice dish up! See the video for more on how to make this super easy fried rice. - 82.2533
These are spring rolls with a difference. The rice paper makes the spring roll look delectable, because you can see right through! They will look dainty on a platter to serve the guests. The video takes you through the whole procedure of how to fill, what to... - 79.8522
Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0547
MAKING
1) In a medium-size lidded saucepan, heat up oil.
2) Add ginger and garlic to stir-fry for about 5 minutes.
3) Add squash, soy sauce, sugar and stock.
4) Cover with the lid and simmer the liquid for 10 minutes.
5) Remove lid and add green beans. Cook... - 46.7798
Saute onion in oil in stockpot until brown.
Add garlic.
Saute for 1 minute.
Add pineapple, canned tomatoes, celery and water; mix well.
Bring to a boil.
Season with fish sauce, salt, sugar, gingerroot and basil.
Cook for 10 to 15 minutes or until celery is... - 45.895
Soak Chinese mushrooms in enough water to cover in bowl for 30 minutes; drain and slice.
Combine 1/2 cup water, 1 tablespoon soy sauce, sesame oil and sugar in saucepan.
Add mushrooms.
Simmer until most of liquid is absorbed, stirring occasionally.
Heat... - 44.5002
GETTING READY
1 On to the skewers, neatly thread the shrimps.
2 Coat the grill with cooking spray and pregeat for 5 minutes.
MAKING
3 In a bowl, mix together the chile oil, pepper, sesame oil and soy sauce.
4 Arrange the skewers horizontally on the... - 44.3109
Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe.
Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork.
Break the eggs into the meat mixture... - 44.261
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
For sauce, in a small mixing bowl stir together water, fish sauce, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary... - 43.5595
Cut green tops of onions in 2-inch pieces, then cut each piece lengthwise into thin strips; set aside.
Finely chop white part of onions.
Combine chopped onion, chicken, ginger, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Place wok on high... - 43.3295
Remove the roots and outer leaves of the leeks, cut in two and then into slices across.
Wash thoroughly to remove any grit.
Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 5 minutes.
Add the... - 42.4103
Thread the shrimp onto the skewers.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Combine the chile oil, pepper, sesame oil and soy sauce.
Place the skewers in the grill widthwise (horizontally) and brush with the oil and pepper... - 41.7863
For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly.
Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick.
Insert bamboo skewer through each cylinder and set aside.
Arrange garnishes in... - 41.7604
Prepare Skewered Pork.
Line a platter with red leaf lettuce.
Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce.
Arrange Skewered Pork on... - 40.9088
In a bowl, mix onion, sugar, vinegar, and pepper.
Cover and refrigerate for at least 30 minutes or until next day.
Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer.
Add 3 or 4 shrimp chips at a time and... - 40.3373
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4 inch-wide strips, and set aside.
Combine lemon grass and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well.
Add steak to bag; seal... - 39.6817
1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine.
2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.2589
Prepare Vietnamese Dipping Sauce; set aside.
Fill large saucepan 3/4 full with water; bring to a boil over high heat.
Add shrimp; simmer 1 to 2 minutes or until shrimp turn pink and opaque.
Remove shrimp with slotted spoon; transfer to small bowl.
Add rice... - 36.7975
Cut the snapper into large slices.
Make an infusion of the Vietnamese green tea and water and keep aside.
Make a golden brown caramel with the castor sugar and a little water.
Add in the green tea infusion.
Then put in the peeled sugarcane, lemon grass,... - 34.1306
1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp
off seeds, and press mixture through a fine strainer into another small bowl; discard seeds.
2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4968
If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes.
Cut pork across the grain into 1/4-inch thick slices; cut each slice into 2-inch squares.
Dip pork squares into marinade to coat.
Cut onion into 1-inch chunks; separate each... - 32.6482
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547
1. In a bowl, toss the chicken with the soy sauce, 1 tablespoon of mayonnaise and the sliced shallot. Cover and let marinate in the refrigerator for 1 hour.
2. Meanwhile, in another bowl, mix the sliced carrots with the pickled onions and their liquid and let... - 30.2605
Put all the ingredients into a bowl and mix well.
Arrange the mixture in a small, greased loaf pan and cover with a double thickness of foil.
Place in the top of a steamer or in a large pan one-third full of boiling water.
Steam for 1 hour.
Remove the pan... - 29.9086
1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes.
2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until... - 28.788
If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes.
Meanwhile, prepare marinade and sauce.
Cut pork across the grain into 1/4 inch-thick slices; cut each slice into 2-inch squares.
Dip pork squares into marinade to coat.
Cut... - 28.6397
In a medium-size saucepan, combine vinegar, water and sugar.
Cook over medium heat until hot and sugar is dissolved.
Remove from heat; cool completely.
Pour mixture into a large glass jar with a tight-fitting lid.
Add julienne-cut vegetables.
Attach lid and... - 27.9639
A healthy, fast, flavorful dinner recipe, fantastic with simply grilled fish or chicken.Visit our Facebook Page for more recipes, tips and videos. - 25.1975
Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes. - 21.1941
