Vietnamese Recipes

This Vietnamese Banh Mi is definitely going to be one of your favorite subs one you try it out. Fresh herbs, flavorful meat, and crisp and juicy vegetables makes it a very rare combination. You can always work on the spice level depending on your palate. - 150.414

Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 133.981

Vietnamese suon ram man is an excellent pork short ribs dish. This cut is among the cheapest in the lot, but when it comes to taste they compete with the most expensive ones. Watch this video for - 133.76

This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 133.576

These Southeast Asian Style Sticky Wings are definitely the next sticky wings you have to try. Inspired by Ike's Sticky Wings from Pok Pok in Portland Oregon, I wanted to make my own version of a finger licking, bone sucking wing dish. The Vietnamese... - 133.507

Vietnamese ga roti is a bomb of barbecued chicken. Though it doesn't need an outside grill to prepare, it is an out of the world dish looking at its crisp skin and dainty flavor. Watch this video to believe this out of the world dish. - 128.588

Join Honeysuckle Catering in this special recipe for Banh Mi, the Vietnamese Sandwich! - 126.788

Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite! - 126.657

Who doesn't want a sauce that zings up your food life? Here is a Vietnamese nuoc mam cham recipe that is sweet, sour, spicy and what not. Check out this video and add some jazz to your food. - 124.331

This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 123.44

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 122.409

GETTING READY 1. Wash and clean the chicken wings and drumsticks with water and salt. Set aside to let it dry completely. 2. In a mixing bowl, add the five spice powder, garlic powder, ginger powder, white pepper, black pepper powder and salt. Mix well and... - 122.006

Vietnamese bo luc lac is a great meat and rice dish that is full of oriental flavors, but doesn't call for any fancy ingredient to cook. Take a look at this video to see how easy it is to prepare this dish and how the chefs make this dish fit for king. - 119.614

If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 118.799

This week we're back and we're teaching you how to make a classic Vietnamese dish-pho! To be more exact, pho bo aka pho with beef! - 117.968

GETTING READY 1.Place the minced pork in a bowl and add salt and pepper to it. 2.Then add the crab meat to it along with the egg, fish sauce and mix well. 3.Use chopsticks or a folk to whisk well and let it sit for half an hour. MAKING 4.In a large soup... - 117.834

GETTING READY 1. Place a coffee filter on a cup and place the press. 2. Put the coffee powder in it and pour the boiling water. Let the coffee percolate into the cup fully. MAKING 3. Once the coffee has percolated, add condensed milk to it and mix well to... - 117.064

Vietnamese cuisine has been doing its rounds around the world and Vietnamese Ban Xeo has played a major role in popularizing this cuisine. After all its not only easy to make and full of exotic flavors but also looks vivacious and is full of nutrition. - 116.76

Vietnamese canh chua ca is one of the best hot and sour soups that boast of hearty flavors and rustic appearance. Though it has a long list of ingredients, it is easy to cook and tastes gratifying. Get more details from this video. - 116.634

This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. - 116.332

Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes... - 114.489

MAKING 1.Turn a pan on medium heat and let it get hot. 2.To a pan add oil and then the onion.Cook it for two mins and then add the pork 3.Season with a teaspoon of salt and pepper and the let the pork cool down before making the crepes. 4.Put the rice flour... - 113.791

Join Honeysuckle Catering in this special recipe for an Avocado Smoothie. - 112.991

Spring rolls are easy to make and delicious to eat. Vietnamese spring rolls are the version of spring roll made in Vietnam and served with the traditional Nuoc Cham dipping sauce. Watch this video to learn how easy it is to make Vietnamese spring rolls. - 111.475

Looking for a simple garnish that is easy to make and does not spoil soon? Then try this recipe for the popular Vietnamese Mo Hanh. Within a matter of minutes, you will be able to make a tasty garnish that goes well with almost everything. - 110.013

A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition! - 109.991

In this video, you'll see Brock and Marta having a guest Victoria Yeh, author of the gluten-free cook book "Where Do I Start?" on their show. Victoria shares recipes for gluten-free waffles and Vietnamese spring rolls, and "veganizes" the recipes especially... - 109.204

In this video, you will find how to use rice paper wrappers while making various dishes. If you want some fun in the kitchen, take a look at this recipe video. - 108.545

For all who enjoy eating fish, here is a delectable treat for you all. Vietnamese baked snapper is a delicious dish which Chef Belucci makes in the video. Seasoned with herbs and spices, the fish is definitely not to be missed! - 108.434

GETTING READY 1.Peel the prawns before hand and keep ready 2.Slice the pork belly. MAKING 3.Mix the water with rice flour. 4.Crack an egg and whisk well. 5.Add turmeric for slight taste and colour to the mixture. 6.Add the coconut cream to the... - 105.747

Stephanie, The Posh Pescatarian, takes you on an adventure to South East Asia. The beautiful country of Vietnam to be exact and creates an incredible squid and shrimp in spicy tamarind sauce served with brown rice. You don't want to miss this! - 102.672

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.612

Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.259

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 100.858

In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.622

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.362

The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.238

Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 99.3092

GETTING READY 1. For sauce, in a small bowl, combine water, peanut butter, hoisin sauce, sriracha sauce, lime juice, and fish sauce. Mix well. 2. In a large pot, boil water, drop spring onion and pork in it. Cook for 7-10 minutes or until done. 3. Remove pork... - 98.929

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7676

We will use this shrimp recipe to serve over rice cakes. It is an easy recipe to make and equally delicious also. - 97.091

A Texan take on the classic Vietnamese Beef Noodle Soup. Delicious nevertheless! - 96.719

Vietnamese banh mi is a wonderful sub with lush meats and soft Vietnamese butter and herbs. This is one recipe that sandwich lovers should not miss. Watch the video for recipe details. - 96.2556

Vietnamese rice cake is a traditional recipe, it can be made with leftover rice also. It is easy and simple preparation. - 95.5846

In Part 2 of the series, it is time to make the spice mixture that will add taste and aroma to the preparation. - 95.0342

Vietnamese coffee is one of my favorite drinks by far. Now that I got myself a Vietnamese coffee brewer, I can finally make my own. This recipe is super simple and uses New Orleans Cafe Du Monde's famous coffee. Enjoy! - 93.7272

In Part 7, Werst shares the recipe for fish sauce mixture. Fish sauce is an important Vietnamese condiment and no dish is complete without it, especially the traditional Pho Bo. Watch the video to know how to make a delicious fish sauce and beef stock mixture... - 89.7092

Think cooking a delicious Vietnamese Pho Bo at home is a difficult thing? Then watch this video series by Ramona Werst and change your opinion forever! In this 8 part series, the chef details the simple procedure to make a perfect Pho Bo. In Part 1, she... - 89.3176

A simple to make Egg Pan Cake recipe. - 87.7541

Noodles are an important part of the soup and in Part 6 of the series, it is now time to cook them to perfection. Watch the video to know more. - 84.9092

Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 84.8342

An easy fried rice is a meal by itself! If you have some rice leftover all you need is some ingredients to whip this rice dish up! See the video for more on how to make this super easy fried rice. - 82.2513

These are spring rolls with a difference. The rice paper makes the spring roll look delectable, because you can see right through! They will look dainty on a platter to serve the guests. The video takes you through the whole procedure of how to fill, what to... - 79.8509

Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0001

Cut green tops of onions in 2-inch pieces, then cut each piece lengthwise into thin strips; set aside. Finely chop white part of onions. Combine chopped onion, chicken, ginger, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Place wok on high... - 43.3246

Thread the shrimp onto the skewers. Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the chile oil, pepper, sesame oil and soy sauce. Place the skewers in the grill widthwise (horizontally) and brush with the oil and pepper... - 41.7803

In a bowl, mix onion, sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer. Add 3 or 4 shrimp chips at a time and... - 40.3314

Prepare Vietnamese Dipping Sauce; set aside. Fill large saucepan 3/4 full with water; bring to a boil over high heat. Add shrimp; simmer 1 to 2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon; transfer to small bowl. Add rice... - 36.817

1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp off seeds, and press mixture through a fine strainer into another small bowl; discard seeds. 2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4923

If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes. Cut pork across the grain into 1/4-inch thick slices; cut each slice into 2-inch squares. Dip pork squares into marinade to coat. Cut onion into 1-inch chunks; separate each... - 32.6424

"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.5441

Put all the ingredients into a bowl and mix well. Arrange the mixture in a small, greased loaf pan and cover with a double thickness of foil. Place in the top of a steamer or in a large pan one-third full of boiling water. Steam for 1 hour. Remove the pan... - 29.902

If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes. Meanwhile, prepare marinade and sauce. Cut pork across the grain into 1/4 inch-thick slices; cut each slice into 2-inch squares. Dip pork squares into marinade to coat. Cut... - 28.6351

Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly. Heat the oil in a large frying-pan. When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes. - 21.1868

At the 7th Annual Man-O-Manischewitz Kosher Cook-Off, which took place on March 21, 2013, San Franciscan Josie Shapiro took home the top honors as well as the grand prize worth $25,000 for her recipe, Faux Pho. Shapiro’s recipe was an interesting take on... - 0

GETTING READY 1. Follow package direction and cook noodles. Set it aside. MAKING 2. Place a pot on flame and heat oil in it. 3. Drop carrot, garlic, onion, and ginger. Stir and saute for a couple of minutes or until the vegetables become soft. 4. Pour... - 0

GETTING READY 1. Soak rice paper sheet in warm water. MAKING 2. For making dipping sauce, in a mixing bowl, combine soy sauce, fish sauce, lime juice and sweet chili sauce. 3. On a plate, place soaked rice paper sheet, spread hoisin sauce and sprinkle lemon... - 0

GETTING READY 1. Slice the cucumber, green chili and green onions. 2. Tear apart the mint and cilantro leaves from the stalk. 3. Chop the onions, mince the ginger and garlic. 4. Cut the pork in 1 inch cubes. MAKING 5. In a skillet, heat the vegetable oil... - 0

Ever wonder how to make the delicious Vietnamese Dipping sauce served with popular dishes like the Vietnamese Crepe (Banh Xeo) or Noodle Salad (Bún Chay)? - 0

Learn how to make the delicious Vietnamese Crepe (Banh Xeo)! - 0

This week I am back to making Vietnamese food! Yup! Everyone in here knows that I LOVE my Asian Cooking and so this week I am doing a dish called Thit Kho Tau or Thit Kho Kaw! - 0

GETTING READY 1. For sauce in a bowl, combine water, hoisin sauce, peanut butter, sriracha, lime juice, and fish sauce. Mix well and set aside. MAKING 2. Place a pot on flame and pour water in it. Bring the water to a boil. Drop pork and spring onion. Poach... - 0

GETTING READY 1. Cut the carrots, red pepper, and zucchini into strips. MAKING 2. Dip the rice paper in hot water for 10 seconds. 3. Once done place it on a board, fold it in half and place the lettuce, red peppers, zucchini and carrots. 4. Roll it like a... - 0

Feeling HOMESICK kinda sucks.. but it does seem to be one of those emotions that are naturally part of the human condition. I mean, home IS where the heart is right? So it makes sense we miss home when we go away. But never fear - theres a meal for that! When... - 0

Here's a simple recipe for making spring rolls with rice wrappers. Some people refer to them as summer rolls to distinguish them from egg rolls and Chinese spring rolls. They are all spring rolls, because that's when they were traditionally made. Enjoy!... - 0

For Rolls MAKING 1. In a shallow pan, pour in the warm water and dip rice wrap into it for 20 – 30 seconds. 2. Place the wrap over a chopping board and stuff with gem lettuce, place carrot, cucumber, burdock root, cilantro and cooked shrimp. Roll the wrap... - 0