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Vietnamese Recipes
Vietnamese cuisine originates from the Eastern country of Vietnam. Vietnamese cuisine is mostly made up of various sauces like fish sauce, but rice, vegetables and several herbs are also used to make the food items ...
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CA: 93
Vietnamese Banh Mi
This Vietnamese Banh Mi is definitely going to be one of your favorite subs one you try it out. Fresh herbs, flavorful meat, and crisp and juicy vegetables makes it a very rare combination. You can always work on the spice level depending on your palate. - 150.414
Vietnamese Fried Rice
Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 133.981
Vietnamese Suon Ram Man
Vietnamese suon ram man is an excellent pork short ribs dish. This cut is among the cheapest in the lot, but when it comes to taste they compete with the most expensive ones. Watch this video for - 133.76
Vietnamese Pineapple Fried Rice
This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 133.576
Southeast Asian Style Sticky Wings
These Southeast Asian Style Sticky Wings are definitely the next sticky wings you have to try. Inspired by Ike's Sticky Wings from Pok Pok in Portland Oregon, I wanted to make my own version of a finger licking, bone sucking wing dish. The Vietnamese... - 133.507
Vietnamese Ga Roti
Vietnamese ga roti is a bomb of barbecued chicken. Though it doesn't need an outside grill to prepare, it is an out of the world dish looking at its crisp skin and dainty flavor. Watch this video to believe this out of the world dish. - 128.588
Vietnamese Fried Bananas
Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite! - 126.657
Vietnamese Nuoc Mam Cham
Who doesn't want a sauce that zings up your food life? Here is a Vietnamese nuoc mam cham recipe that is sweet, sour, spicy and what not. Check out this video and add some jazz to your food. - 124.331
Gluten-free Raw And Vegan South Vietnamese Pho
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 123.44
Sardines Spring Rolls Vietnamese Style
Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 122.409
Vietnamese Canh Ga Chien - Fried Chicken Wings
GETTING READY
1. Wash and clean the chicken wings and drumsticks with water and salt. Set aside to let it dry completely.
2. In a mixing bowl, add the five spice powder, garlic powder, ginger powder, white pepper, black pepper powder and salt. Mix well and... - 122.006
Vietnamese Bo Luc Lac
Vietnamese bo luc lac is a great meat and rice dish that is full of oriental flavors, but doesn't call for any fancy ingredient to cook. Take a look at this video to see how easy it is to prepare this dish and how the chefs make this dish fit for king. - 119.614
Goi Du Du
If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 118.799
Pho (pho Bo)
This week we're back and we're teaching you how to make a classic Vietnamese dish-pho! To be more exact, pho bo aka pho with beef! - 117.968
Spicy Crab And Pork Soup
GETTING READY
1.Place the minced pork in a bowl and add salt and pepper to it.
2.Then add the crab meat to it along with the egg, fish sauce and mix well.
3.Use chopsticks or a folk to whisk well and let it sit for half an hour.
MAKING
4.In a large soup... - 117.834
Vietnamese Coffee
GETTING READY
1. Place a coffee filter on a cup and place the press.
2. Put the coffee powder in it and pour the boiling water. Let the coffee percolate into the cup fully.
MAKING
3. Once the coffee has percolated, add condensed milk to it and mix well to... - 117.064
Vietnamese Ban Xeo
Vietnamese cuisine has been doing its rounds around the world and Vietnamese Ban Xeo has played a major role in popularizing this cuisine. After all its not only easy to make and full of exotic flavors but also looks vivacious and is full of nutrition. - 116.76
Vietnamese Canh Chua Ca
Vietnamese canh chua ca is one of the best hot and sour soups that boast of hearty flavors and rustic appearance. Though it has a long list of ingredients, it is easy to cook and tastes gratifying. Get more details from this video. - 116.634
Vietnamese Dipping Sauce
Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes... - 114.489
Crispy Vietnamese Crepes
MAKING
1.Turn a pan on medium heat and let it get hot.
2.To a pan add oil and then the onion.Cook it for two mins and then add the pork
3.Season with a teaspoon of salt and pepper and the let the pork cool down before making the crepes.
4.Put the rice flour... - 113.791
Vietnamese Spring Rolls With Nuoc Cham Sauce
Spring rolls are easy to make and delicious to eat. Vietnamese spring rolls are the version of spring roll made in Vietnam and served with the traditional Nuoc Cham dipping sauce. Watch this video to learn how easy it is to make Vietnamese spring rolls. - 111.475
Vietnamese Mo Hanh Garnish
Looking for a simple garnish that is easy to make and does not spoil soon? Then try this recipe for the popular Vietnamese Mo Hanh. Within a matter of minutes, you will be able to make a tasty garnish that goes well with almost everything. - 110.013
Vietnamese Pickled Vegetables
A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition! - 109.991
Gluten Free Vegan Waffles & Vietnamese Spring Rolls
In this video, you'll see Brock and Marta having a guest Victoria Yeh, author of the gluten-free cook book "Where Do I Start?" on their show. Victoria shares recipes for gluten-free waffles and Vietnamese spring rolls, and "veganizes" the recipes especially... - 109.204
Fun With Rice Wrappers
In this video, you will find how to use rice paper wrappers while making various dishes. If you want some fun in the kitchen, take a look at this recipe video. - 108.545
Vietnamese Baked Snapper
For all who enjoy eating fish, here is a delectable treat for you all. Vietnamese baked snapper is a delicious dish which Chef Belucci makes in the video. Seasoned with herbs and spices, the fish is definitely not to be missed! - 108.434
Vietnamese Pancakes
GETTING READY
1.Peel the prawns before hand and keep ready
2.Slice the pork belly.
MAKING
3.Mix the water with rice flour.
4.Crack an egg and whisk well.
5.Add turmeric for slight taste and colour to the mixture.
6.Add the coconut cream to the... - 105.747
Calamari And Shrimp With Spicy Tamarind Sauce
Stephanie, The Posh Pescatarian, takes you on an adventure to South East Asia. The beautiful country of Vietnam to be exact and creates an incredible squid and shrimp in spicy tamarind sauce served with brown rice. You don't want to miss this! - 102.672
Vietnamese Sriracha Sauce - Part 5 - Refrigeration
In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.612
Vietnamese Beef Noodle Soup - Part 8 - Soup
Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.259
Vietnamese Pork And Egg Rolls Part 1 - Preparation
Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.362
Vietnamese Sriracha Sauce - Part 1 - Introduction
The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.238
Summer Rolls (goi Cuon)
GETTING READY
1. For sauce, in a small bowl, combine water, peanut butter, hoisin sauce, sriracha sauce, lime juice, and fish sauce. Mix well.
2. In a large pot, boil water, drop spring onion and pork in it. Cook for 7-10 minutes or until done.
3. Remove pork... - 98.929
Vietnamese Banh Mi
Vietnamese banh mi is a wonderful sub with lush meats and soft Vietnamese butter and herbs. This is one recipe that sandwich lovers should not miss. Watch the video for recipe details. - 96.2556
Vietnamese Coffee
Vietnamese coffee is one of my favorite drinks by far. Now that I got myself a Vietnamese coffee brewer, I can finally make my own. This recipe is super simple and uses New Orleans Cafe Du Monde's famous coffee. Enjoy! - 93.7272
Vietnamese Beef Noodle Soup - Part 7- Fish Sauce Mixture
In Part 7, Werst shares the recipe for fish sauce mixture. Fish sauce is an important Vietnamese condiment and no dish is complete without it, especially the traditional Pho Bo. Watch the video to know how to make a delicious fish sauce and beef stock mixture... - 89.7092
Vietnamese Beef Noodle Soup - Part 1 - Cleaning Spices
Think cooking a delicious Vietnamese Pho Bo at home is a difficult thing? Then watch this video series by Ramona Werst and change your opinion forever! In this 8 part series, the chef details the simple procedure to make a perfect Pho Bo. In Part 1, she... - 89.3176
Vietnamese Non - Veg Fried Rice
An easy fried rice is a meal by itself! If you have some rice leftover all you need is some ingredients to whip this rice dish up! See the video for more on how to make this super easy fried rice. - 82.2513
Vietnamese Spring Roll
These are spring rolls with a difference. The rice paper makes the spring roll look delectable, because you can see right through! They will look dainty on a platter to serve the guests. The video takes you through the whole procedure of how to fill, what to... - 79.8509
Vietnamese Iced Coffee
Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0001
Vietnamese Veggie Hotpot
MAKING
1) In a medium-size lidded saucepan, heat up oil.
2) Add ginger and garlic to stir-fry for about 5 minutes.
3) Add squash, soy sauce, sugar and stock.
4) Cover with the lid and simmer the liquid for 10 minutes.
5) Remove lid and add green beans. Cook... - 46.7743
Vietnamese Sour Soup
Saute onion in oil in stockpot until brown.
Add garlic.
Saute for 1 minute.
Add pineapple, canned tomatoes, celery and water; mix well.
Bring to a boil.
Season with fish sauce, salt, sugar, gingerroot and basil.
Cook for 10 to 15 minutes or until celery is... - 45.8907
Vietnamese Stir Fried Vegetables
Soak Chinese mushrooms in enough water to cover in bowl for 30 minutes; drain and slice.
Combine 1/2 cup water, 1 tablespoon soy sauce, sesame oil and sugar in saucepan.
Add mushrooms.
Simmer until most of liquid is absorbed, stirring occasionally.
Heat... - 44.4954
Vietnamese Lettuce Wrapped Shrimp
GETTING READY
1 On to the skewers, neatly thread the shrimps.
2 Coat the grill with cooking spray and pregeat for 5 minutes.
MAKING
3 In a bowl, mix together the chile oil, pepper, sesame oil and soy sauce.
4 Arrange the skewers horizontally on the... - 44.3064
Vietnamese Meat Loaf
Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe.
Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork.
Break the eggs into the meat mixture... - 44.2537
Vietnamese Beef And Potato Stir Fry
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
For sauce, in a small mixing bowl stir together water, fish sauce, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary... - 43.5533
Vietnamese Chicken Salad
Cut green tops of onions in 2-inch pieces, then cut each piece lengthwise into thin strips; set aside.
Finely chop white part of onions.
Combine chopped onion, chicken, ginger, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Place wok on high... - 43.3246
Vietnamese Style Vegetables
Remove the roots and outer leaves of the leeks, cut in two and then into slices across.
Wash thoroughly to remove any grit.
Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 5 minutes.
Add the... - 42.4064
Vietnamese Lettuce Wrapped Shrimp
Thread the shrimp onto the skewers.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Combine the chile oil, pepper, sesame oil and soy sauce.
Place the skewers in the grill widthwise (horizontally) and brush with the oil and pepper... - 41.7803
Vietnamese Pork Sticks With Lettuce Cups
For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly.
Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick.
Insert bamboo skewer through each cylinder and set aside.
Arrange garnishes in... - 41.7543
Vietnamese Pork Barbecue Platter
Prepare Skewered Pork.
Line a platter with red leaf lettuce.
Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce.
Arrange Skewered Pork on... - 40.9044
Vietnamese Chicken Salad
In a bowl, mix onion, sugar, vinegar, and pepper.
Cover and refrigerate for at least 30 minutes or until next day.
Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer.
Add 3 or 4 shrimp chips at a time and... - 40.3314
Vietnamese Beef Ribbons
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4 inch-wide strips, and set aside.
Combine lemon grass and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well.
Add steak to bag; seal... - 39.6764
Vietnamese Style Beef Skewers
1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine.
2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.4532
Vietnamese Summer Rolls
Prepare Vietnamese Dipping Sauce; set aside.
Fill large saucepan 3/4 full with water; bring to a boil over high heat.
Add shrimp; simmer 1 to 2 minutes or until shrimp turn pink and opaque.
Remove shrimp with slotted spoon; transfer to small bowl.
Add rice... - 36.817
Braised Vietnamese Red Snapper
Cut the snapper into large slices.
Make an infusion of the Vietnamese green tea and water and keep aside.
Make a golden brown caramel with the castor sugar and a little water.
Add in the green tea infusion.
Then put in the peeled sugarcane, lemon grass,... - 34.1241
Vietnamese Sweet Sour Shrimp Soup
1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp
off seeds, and press mixture through a fine strainer into another small bowl; discard seeds.
2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4923
Vietnamese Skewered Pork & Onion
If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes.
Cut pork across the grain into 1/4-inch thick slices; cut each slice into 2-inch squares.
Dip pork squares into marinade to coat.
Cut onion into 1-inch chunks; separate each... - 32.6424
Vietnamese Sandwich
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.5441
Spicy Vietnamese Chicken Sandwiches
1. In a bowl, toss the chicken with the soy sauce, 1 tablespoon of mayonnaise and the sliced shallot. Cover and let marinate in the refrigerator for 1 hour.
2. Meanwhile, in another bowl, mix the sliced carrots with the pickled onions and their liquid and let... - 30.2561
Vietnamese Pork Loaf
Put all the ingredients into a bowl and mix well.
Arrange the mixture in a small, greased loaf pan and cover with a double thickness of foil.
Place in the top of a steamer or in a large pan one-third full of boiling water.
Steam for 1 hour.
Remove the pan... - 29.902
Crunchy Vietnamese Chicken Salad
1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes.
2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until... - 28.7835
Vietnamese Skewered Pork & Onion
If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes.
Meanwhile, prepare marinade and sauce.
Cut pork across the grain into 1/4 inch-thick slices; cut each slice into 2-inch squares.
Dip pork squares into marinade to coat.
Cut... - 28.6351
Vietnamese Pickled Julienne Of Vegetables
In a medium-size saucepan, combine vinegar, water and sugar.
Cook over medium heat until hot and sugar is dissolved.
Remove from heat; cool completely.
Pour mixture into a large glass jar with a tight-fitting lid.
Add julienne-cut vegetables.
Attach lid and... - 27.9574
Vietnamese Fried Fish
Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes. - 21.1868
Faux Pho - Manischewitz Cook Off Winner
At the 7th Annual Man-O-Manischewitz Kosher Cook-Off, which took place on March 21, 2013, San Franciscan Josie Shapiro took home the top honors as well as the grand prize worth $25,000 for her recipe, Faux Pho. Shapiro’s recipe was an interesting take on... - 0
Pho Ga
GETTING READY
1. Follow package direction and cook noodles. Set it aside.
MAKING
2. Place a pot on flame and heat oil in it.
3. Drop carrot, garlic, onion, and ginger. Stir and saute for a couple of minutes or until the vegetables become soft.
4. Pour... - 0
Vietnamese Spring Rolls
GETTING READY
1. Soak rice paper sheet in warm water.
MAKING
2. For making dipping sauce, in a mixing bowl, combine soy sauce, fish sauce, lime juice and sweet chili sauce.
3. On a plate, place soaked rice paper sheet, spread hoisin sauce and sprinkle lemon... - 0
Vietnamese Caramelized Pork - Thit Kho
GETTING READY
1. Slice the cucumber, green chili and green onions.
2. Tear apart the mint and cilantro leaves from the stalk.
3. Chop the onions, mince the ginger and garlic.
4. Cut the pork in 1 inch cubes.
MAKING
5. In a skillet, heat the vegetable oil... - 0
Caramelized Pork Belly With Eggs
This week I am back to making Vietnamese food! Yup! Everyone in here knows that I LOVE my Asian Cooking and so this week I am doing a dish called Thit Kho Tau or Thit Kho Kaw! - 0
Pan Asian: Summer Rolls (goi Cuon) -- Vietnam
GETTING READY
1. For sauce in a bowl, combine water, hoisin sauce, peanut butter, sriracha, lime juice, and fish sauce. Mix well and set aside.
MAKING
2. Place a pot on flame and pour water in it. Bring the water to a boil. Drop pork and spring onion. Poach... - 0
Vietnamese Vegetarian Summer Rolls
GETTING READY
1. Cut the carrots, red pepper, and zucchini into strips.
MAKING
2. Dip the rice paper in hot water for 10 seconds.
3. Once done place it on a board, fold it in half and place the lettuce, red peppers, zucchini and carrots.
4. Roll it like a... - 0
(ep7) Feeling Homesick: Vietnamese-inspired Kim Family Wraps
Feeling HOMESICK kinda sucks.. but it does seem to be one of those emotions that are naturally part of the human condition. I mean, home IS where the heart is right? So it makes sense we miss home when we go away. But never fear - theres a meal for that! When... - 0
Asian Summer Rolls
Here's a simple recipe for making spring rolls with rice wrappers. Some people refer to them as summer rolls to distinguish them from egg rolls and Chinese spring rolls. They are all spring rolls, because that's when they were traditionally made. Enjoy!... - 0
Vietnamese Spring Rolls — Simple, Healthy & Easy To Make
For Rolls
MAKING
1. In a shallow pan, pour in the warm water and dip rice wrap into it for 20 – 30 seconds.
2. Place the wrap over a chopping board and stuff with gem lettuce, place carrot, cucumber, burdock root, cilantro and cooked shrimp. Roll the wrap... - 0
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