-
Home
- »
Recipes
- »
Soup
- »
Cold Soup
- » Vichyssoise Cold Potato Soup
Vichyssoise Cold Potato Soup Recipes
Enjoy our collection of vichyssoise cold potato soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vichyssoise cold potato soup recipes.
CC: 3
Garlic Flavored Cold Vichyssoise
Heat the butter in a large heavy saucepan.
Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon.
Simmer covered over very low heat until the vegetables are very soft.
Stir frequently.
Add the remaining chicken broth.
Simmer covered for 10... - 46.6245
Cold Yogurt Vichyssoise
MAKING
1. In a soup pot, combine the vegetables and the broth.
2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender.
3. Let cool slightly.
4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9285
Cold Vichyssoise
Night before:
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
At suppertime:
Serve in chilled bowls, topped with snipped chives. - 25.967
You May Also Like!
Vichyssoise For Parties
In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency. - 23.9679
Yogurt Vichyssoise
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve; chill. - 34.7439
Vichyssoise Florentine
In saucepan, combine all ingredients except nutmeg.
Heat; stir occasionally.
Pour into electric blender; blend until smooth.
Chill 6 hours or more.
Thin to desired consistency. - 24.1482
Cucumber Vichyssoise
Cook green onions, onion, shallots, celery and parsley in butter, covered, until vegetables are soft but not brown.
Add stock, potatoes, watercress and thyme.
Cover, bring to boil, lower heat and simmer until potatoes are soft.
Puree, cool and blend in sour... - 39.0046
Chive Vichyssoise
In a large heavy saucepan, melt the margarine over moderate heat.
Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes.
Add the potatoes and cook, stirring occasionally, 3 minutes more.
Stir in the chicken broth... - 40.0233
Hot Or Cold Vichyssoise
Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5816
Creme Vichyssoise With Heavy Cream
1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7759
Cold Vichyssoise
MAKING
1. In a saucepan, melt butter over low flame.
2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown.
3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well.
4.... - 46.5439
Vichyssoise Using Heavy Cream
This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.263
Vichyssoise Soup
Combine butter and leeks in 2-quart casserole.
Cook at HIGH 3 to 4 minutes; stir in broth, salt and pepper.
Cook, covered, with lid, at HIGH 3 minutes and at MEDIUM 5 minutes.
Meanwhile, peel and dice, potatoes.
With electric mixer, blender or food processor,... - 41.158
