Vichyssoise Recipes

MAKING 1) Mix glutamate powder or yeast with 1/4 pint water. 2) In a saucepan or in a pressure cooker, over low heat, heat butter and sauté leeks, potatoes and garlic in it for a few minutes. 3) Pour in water and salt and simmer, covered for 30 minutes in... - 48.1255

MAKING 1 Wash the leeks throughly and cut into 1-inch lengths. 2 In a large saucepan, melt butter. 3 Add the leeks and saute gently until soft, make sure not to let them brown. 4 Peel the potatoes and slice them. 5 Add to the leeks,... - 47.6347

GETTING READY 1. Prepare the leeks by cutting the green tops and discarding their green tops. MAKING 2. In a large saucepan, melt butter and fry the leeks and onions over medium low heat with constant stirring for 5 minute such that soft. 3. Add the stock,... - 47.5027

MAKING 1) In a very large oven-safe bowl, place the onion and oil. 2) On high power, cook covered for 3 minutes or until the onion is soft. Do not brown. 3) To this, add the potatoes and leeks. 4) Cook covered for 5 minutes, on high power. 5) To this, add... - 47.4786

Melt butter in saucepan. Add onions and celery, stirring constantly. Add chicken stock, potatoes and salt. Cook until potatoes are tender, about 30 to 40 minutes. Rub through fine sieve or put in blender for a few minutes and return to heat. Add cream and... - 47.3447

GETTING READY 1. With a knife, peel and dice potatoes. Keep aside. MAKING 2. In a 2–litre microwaveable casserole, mix butter and leeks. 3. In the microwave, cover and cook for 3-5 minutes at High. 4. Blend in the broth, salt and pepper. 5. In the... - 47.2413

Prepare chicken broth 1 or 2 days before serving. Cover chicken with water in a large saucepan. Add Bovril, bouillon cube, celery strips, dried green onion, salt and Meiyen powder. Simmer covered about 2 hours. Allow broth to cool and then refrigerate... - 47.1431

MAKING 1. Remove the tops from leeks; slice leeks to make about 2/3 cup. 2. In a saucepan cook leeks and onion in butter or margarine till vegetables are tender but not brown. 3. Stir in the sliced potatoes, chicken broth or White Stock, and salt bring the... - 46.715

Heat the butter in a large heavy saucepan. Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon. Simmer covered over very low heat until the vegetables are very soft. Stir frequently. Add the remaining chicken broth. Simmer covered for 10... - 46.6245

MAKING 1) In a saucepan, melt butter and sauté leeks for 5 minutes or until golden browned. 2) Stir in the potatoes, celery, stock and seasoning to taste. 3) Allow the leek mixture to boil. 4) Place the lid on and simmer for 30 minutes or until the... - 46.6032

MAKING 1. In a saucepan, melt butter over low flame. 2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown. 3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well. 4.... - 46.5439

MAKING 1.Heat butter and saute leeks and onios in it until soft. 2.Stir in potatoes, stock, salt and pepper. 3.Let the ingredients simmer for a while until vegetables are cooked. 4.Sieve the mixture. 5.Put it in the pan a gain and heat until boil. 6.Add... - 46.2518

Cook leeks, onion, and celery in butter till tender. Add potatoes, broth, and 1/2 teaspoon salt. Cook 25 to 30 minutes. Meanwhile, place carrots in 1/2 cup boiling salted water. Cover; simmer 6 to 8 minutes. Drain. Rub leek mixture through fine sieve or puree... - 45.849

GETTING READY 1. Chop 1 inch from the top white end of leeks and slice away the roots. 2. Cut it lengthwise through the centre and then wash thoroughly in cold water. 3. Finely shred the leeks. 4. Peel onion and chop. 5. Peel potato and dice. MAKING 6. In a... - 45.8293

MAKING 1) Rinse the potatoes, peel and slice them. 2) To the potatoes, add the water and seasoned stock base. 3) Bring the contents to a boil and cook till the potatoes are very soft. 4) Through a fine sieve, force the potatoes or puree them in a blender.... - 44.7752

GETTING READY 1) Cut off the green tops from the leeks and thinly slice the white portion. MAKING 2) In a saucepan, saute the leeks in butter for 5 minutes. 3) Then stir in the sliced potatoes and chicken broth. 4) Cook, uncovered, over a medium heat for... - 44.6937

MAKING 1) In a saucepan, combine the potatoes, carrots, leeks, ham or bacon bones and chicken stock together. 2) Cover the pan, bring slowly to a boil and simmer until the vegetables are very soft. 3) Remove the bones, press the soup through a sieve or puree... - 44.5114

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Sauté potato, leeks, salt, and pepper in it over medium heat, until leeks are soft. 3) Pour in broth and allow the mixture to come to a boil, stirring occasionally. 4) Lower heat... - 44.2147

MAKING 1) Take a pan and melt the butter in it. 2) Add the green and white portions of the leek along with the onions. 3) Cover the pan and simmer for 15 to 20 minutes over very low heat. 4) Take care to see that the vegetables do not brown but are merely... - 43.9707

MAKING 1. In a soup pot, combine the vegetables and the broth. 2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender. 3. Let cool slightly. 4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9285

MAKING 1 In a deep 1-quart casserole with lid, combine frozen onions, water, bouillon granules and butter or margarine. Cover. 2 Microwave at 100% (HIGH) for 3 minutes. 3 Stir until sauce is smooth. 4 Stir in milk and cover. 5 Microwave at... - 43.7537

GETTING READY 1. Finely chop leeks and onions MAKING 2. In a large saucepan, melt butter. 3. Saute the onion and leeks until soft. 4. Add potatoes, consomme and salt stir well. 5. Bring to a boil. 6. Reduce flame, cover the pan and simmer for 35 minutes... - 43.6652

Try this alluring Celery Vichyssoise recipe. An easily prepared vegetable recipe, this is a dish which you will always love to serve to your friends. - 43.592

In a stockpot, melt butter; saute onion until tender, but not brown. Add potatoes, broth, nutmeg and pepper. Bring to a boil; reduce heat and simmer 20 to 30 minutes. Pour into blender and blend until smooth. Pour into large container; add milk and... - 43.1415

Cut leeks into 5 mm (1/4-inch) slices, use white part plus about 2.5 cm (1-inch) of lightest green. Chop onion finely. Melt butter in a large heavy saucepan and saute leeks and onion, covered, over a moderate heat until soft, approximately 10 minutes (do not... - 43.0323

Melt butter in a large saucepan or Dutch oven; add leeks and saute until soft. Add potatoes and broth; simmer, partly covered, until potatoes are tender, about 30 minutes. Puree soup in blender or food processor in batches; put pureed mixture in a large... - 42.5697

MAKING 1. Slice only the white portion of the leeks thinly 2. In a two litre casserole, melt butter/margarine for half a minute, add leek and onion to it and microwave for another three minutes till 3. Add celery, stock cubes potatoes and water, cover and... - 42.3822

GETTING READY 1. In a large saucepan, boil the potatoes in salted water for about 30 minutes until very tender. 2. Drain thoroughly and when cool enough to handle, peel. 3. Add to a bowl and mash with a potato masher or back of a large spoon. Set... - 42.3113

Prepare leeks, then coarsely chop. Melt butter in a 5- to 6-quart pan over medium heat. Add leeks and onion; cook, stirring often, until leeks are very soft and slightly tinged with brown (about 30 minutes). Add potatoes, broth, and cucumber. Bring to a boil... - 42.1696

MAKING 1) In a skillet heat margarine, brown scallions in it and set aside. 2) In a bowl, combine cubes and boiling water to prepare bouillon. 3) Stir in potatoes along with 2 cups of bouillon to scallions. 4) Season with salt and pepper and bring to a... - 41.7028