1. Preheat oven to 375°. Butter a heatproof serving platter with a lip. Pour vermouth onto platter and arrange overlapping slices of cheese in concentric circles on top. 2. Bake 5 to 8 minutes, or until cheese melts. To eat, dip bread sticks into cheese. - 15.7167

GETTING READY 1 Wash the scallops throughly and dry. MAKING 2 In a skillet, melt the butter and add scallops to it. 3 Saute for 2 to 3 minutes or until opaque. 4 Pour in the vermouth and gently heat. SERVING 5 Serve hot. - 32.5045

Scrub zucchini. Chop onion coarsely. Saute onion in 3 tablespoons of vermouth for 3 minutes. Add zucchini and thyme and cook 5 minutes. Add remaining vermouth; cover and cook about 15 minutes longer, until zucchini is tender. Season with pepper. - 27.2697

Melt butter in saucepan. Add chopped vegetables, parsley, salt and peppercorns, and saute lightly for 5 minutes. Add vermouth and water or stock. Simmer 15 minutes. - 28.6825

Mix the breadcrumbs with salt and pepper and use to coat the fish steaks. Melt the butter in a frying pan. Add the fish steaks and brown on both sides. Transfer the steaks to a baking dish and pour over the butter from the pan. Sprinkle with the lemon juice... - 33.5842

Cut the scallops in half horizontally if they are large. Heat 2 tablespoons butter in a frying pan, add the shallots, cover and cook over a low heat, shaking the pan occasionally, until the shallots are softened. Pour in the wine, season and bring to... - 39.0972

Place scallops, butter, parsley, mushrooms and lime juice in casserole. Pour in vermouth, cover and microwave 3 minutes at MEDIUM-HIGH. Mix in flour. Continue microwaving 3 minutes, covered, at MEDIUM-HIGH. Remove scallops and set aside. Add hot milk, fennel,... - 40.8828

Cook the artichokes in boiling water, to which you have added a squeeze of lemon juice and salt, for 30 minutes, or until they are tender. Drain well and slice. Sprinkle the scallops with the lemon juice and leave to marinate for 5 minutes. Mix together the... - 40.8446

MAKING 1. In a heated large nonstick skillet over medium-high heat cook chopped shallots in about 2 tablespoons olive oil for a minute or so, then add artichoke hearts and toss to heat through. 2. Season with salt and pepper and combine with parsley and... - 36.502

Combine butter and onion in 2-quart microproof casserole. Cook, uncovered, on HI (max. power) 2 minutes. Stir in flour and blend well. Add mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice. Stir carefully. Cook, covered, on HI (max. power) 6... - 37.5984

MAKING 1) Take a 10-inch glass baking dish and place the chicken breasts in it. 2) Dot with butter at places and add all the remaining ingredients except the salt and pepper. 3) Using a waxed paper, cover the chicken well. 4) Set the microwave to “Roast... - 45.4393

MAKING 1) In a pan, melt the butter over a low heat. 2) Stir in the mushrooms, vermouth and rosemary and saute until the mushrooms are brown . SERVING 3) Serve the Mushrooms Vermouth with the Steak Louise or as desired. - 27.7238

MAKING 1. Into a wine glass, pour Brown Curacao and add French Vermouth and Soda Water. SERVING 2. Serve Vermouth Aperitif with a small cube of ice. - 27.3558

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of... - 33.8201

Pour the vermouth and cassis over ice cubes in a chilled glass. Add a little soda water and stir. - 17.1499

MAKING 1. In a sherry glass, add dry French vermouth and whiskey. SERVING 2. Gently stir and serve. - 19.9042

MAKING 1. In a sherry glass, add dry French vermouth and whiskey. SERVING 2. Gently stir and serve. - 20.6258

MAKING 1) In a skillet heat the vermouth. 2) In a piece of cheesecloth, add the fish and wrap loosely. 3) Add into the vermouth and allow to poach for 10 minutes. 4) On a broilerproof platter arrange the fish. 5) Continue boiling the vermouth and reduce to... - 38.3378

Clean scallops and season them with salt and pepper. Cut the zucchini into thin slices. Alternate the scallops and the zucchini in a round mould and steam for 5 to 7 minutes. Sauce Put the chopped shallots and dry Vermouth in a saucepan and reduce to one... - 38.4507

Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.6441

MAKING 1) In a lowball glass, add the ice. 2) Pour in the vermouth and wine and stir gently. SERVING 3) Place a lemon rind on the rim of the glass and serve. - 25.5616

1. Wipe the lamb with oil and salt and pepper and make small incisions over the surface and put in small pieces of garlic and some rosemary spikes. 2. Roast in a moderate oven 350°F (180°C) for 45 minutes. Warm 1 cup of the vermouth and pour over the lamb... - 29.449

MAKING 1. Simmer chicken breasts in water to cover until tender enough to remove from bones. 2. In a pan add butter and sauté the breasts. 3. Add garlic, salt, pepper and lemon juice. 4. Heap mushrooms on top, pour on vermouth, cover and cook for 20 to 30... - 38.2681

Trim fat from chops; salt lightly and coat well with flour. Sprinkle with paprika. Brown chops in butter over medium heat in large skillet. Reduce heat to simmer; add 1/4 cup vermouth to chops. Cover and continue cooking 30 minutes or until tender, bastin - 28.5205

Put some crushed ice in a chilled punch bowl. Pour over the vermouth, liqueur, brandy, orange bitters and soda water and stir well. Float the oranges and lemon slices on the surface and serve. Makes about 1.5 litres 1/2 pints - 28.5137

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3211

Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little bitter lemon and stir. Twist the lemon peel over the glass, then drop it in. - 27.4364

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender. Whirl for 15 seconds then pour into a tall glass with ice cubes. Add a little soda, stir well and garnish with lemon slice. - 24.4638

Pour the vermouth, vodka, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass with ice cubes. Add a little soda and stir. Garnish with lemon slice. - 26.6531

1. Combine the vermouth, sugar and cinnamon and let stand in the refrigerator one hour. 2. Pour off the liquid and discard the sugar sediment. Pour the liquid over prepared fresh fruit and marinate at least one hour in the refrigerator before serving. - 24.8244

MAKING 1)Scrub zucchini and trim then grate it finely. 2) In a skillet, heat oil. 3)Add zucchini and cook over medium-high heat until it begins to soften and liquid evaporates, for about 6 minutes. 4)Add vermouth and continue cooking until liquid has... - 32.5229

Melt butter in a wide frying pan over medium heat. If you want a slightly thickened broth, remove butter from heat and blend in cornstarch. Gradually stir in chicken broth and the 1/2 cup dry vermouth. Add parsley, garlic, soy sauce, lemon juice, and... - 41.8732

MAKING 1) Blend together all ingredients. 2) Chill in refrigerator. SERVING 3) Serve cold. - 29.0915

1. In a large saute pan, combine vermouth and water; heat until it just begins to bubble. Stir in lemon peel, capers with juice, shallots and garlic. 2. Add tilapia to the pan and cook over medium heat for 3-4 minutes; turn fillets with a large spatula and... - 23.4974

Toss the liver in seasoned flour to coat very lightly. Heat the oil and butter in a pan and fry the liver over a medium heat until drops of blood appear; turn over and fry the other side. Remove to a plate and keep warm, covered. Pour the vermouth into the... - 37.0138

Heat a large Dutch oven and add the oil. Saute the rabbit pieces in two batches until brown on both sides, about 10 minutes total time. Add the garlic and onions to the pot and cook uncovered for another 10 minutes. Stir in the flour, salt, pepper, and... - 31.897

In a large frying pan, one with a cover, saute the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan. Saute for 3 minutes and then... - 32.3245

Remove the fat and cut the kidneys into thin slices. Soak in milk for 1 hour. Melt butter in a skillet and saute onion and parsley gently. Drain sliced kidneys and dry them on absorbent paper. Add them to the pan and cook quickly, turning slices to brown on... - 45.3218

GETTING READY 1) In a large pot, put water to boil add the onions and 1 tablespoon of salt 2) Cook for 3 minutes after the water boils. 3) In a large bowl, drain the onions, add 1 cup if cold water and remaining salt. 4) Stir to dissolve the salt. Cover and... - 32.2213

MAKING 1)Wash salmon fillets and cut into 2 portions. 2)Use saucepan for poaching and adding garlic through press. 3)Add vermouth and lemon juice. 4)Chop thyme and add with salt and a grind or two of pepper. 5)Use an enamel or glass pan and place salmon,... - 39.7784

Rub the fillets with the salt. Melt the butter in a frying pan. Add the pork fillets, in batches, and fry until they are lightly browned on all sides. Transfer the fillets to an ovenproof casserole. Sprinkle the garlic and peppercorns over the fillets and... - 38.9657

GETTING READY 1) Down the middle, split the sole fillets ans rub with salt. 2) Let the fillets sit for 10 minutes. 3) Rinse the fish and dry it. 4) Grease an ovenproof dish with plenty of butter. MAKING 5) Fold the fillets once. 6) Place them in the greased... - 43.1757

Combine rice, onion, celery, garlic, and thyme. Mix well. Stir in egg. Sprinkle quail with salt and pepper. Stuff each quail lightly with stuffing and close skin with wooden skewers. In a skillet, melt oil and butter over high heat. Add quail and brown. Place... - 42.3842

Combine all the ingredients in a stockpot. Bring gradually to a boil over medium heat. Reduce heat to a simmer and cook for 1 hour, skimming the surface occasionally. - 30.0843

Fry the fish bones in a saucepan with olive oil over a medium heat. Add shallots and bay leaf, and cover fish bones with water. Allow to simmer for 20 minutes. Remove the foam while cooking. Sauce Strain fish stock and reduce by half. Add cream and simmer... - 40.9262

Skin and bone chicken pieces and sprinkle with seasoning salt. Place right and left chicken breasts side by side, skinned side down. Cover six chicken pieces with half slices of ham, cheese and a sprinkle of parsley. Top with remaining chicken pieces. Dust... - 35.8258

Make a shallow slit all around the skin of the apples. Put 1 teaspoon of butter in the cavity of each and place in a flameproof baking dish. Sprinkle over the sugar, vermouth, water and 2 tablespoons of the brandy. Bake in a moderate oven (180°C/ 350°F or... - 38.4462

Sprinkle chicken with lemon juice and season with salt and pepper. Combine flour and 1/4 cup Parmesan. Roll chicken in mixture to coat evenly. Heat butter and oil in heavy frying pan, add chicken, and brown on both sides, turning as necessary. Remove to... - 40.6175

MAKING 1) In a large bowl, combine all the vegetables. 2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards. 3) Combine the vermouth, lime juice, lime zest and... - 42.8169

MAKING 1) In a heavy set pan, melt the butter. 2) Put in the shallots and sauté over low heat for about 5 minutes till they become soft and translucent. 3) Add in the fennel seeds, star anise and vermouth. Bring the mix to a simmer. Lower the heat and... - 33.6215

GETTING READY 1) Cut the veal into 4 serving size pieces and pound with the side of a meat cleaver to 1/4 inch thick. MAKING 2) In a shallow dish, beat the egg and salt together. 3) On a wax paper, mix the cracker crumbs and Parmesan cheese together. 4)... - 44.8694

To Prepare Vegetables: Cut leek, carrot, and zucchini in 2-inch lengths and then into matchstick strips by hand or with julienne blade of food processor. To Cook Scallops: Place flour in a shallow dish, add scallops, toss to coat, and pat off excess. In a... - 40.4173

MAKING 1. In a bowl, combine wine, mustard, honey, ginger, salt and pepper and stir wll with a whisk 2. Coat a broiler pan with cooking spray and place the salmon over it, basting with half of the honey mixture 3. Broil for eight minutes or so until the fish... - 37.4014

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before cooking the plaice. Cut the plaice fillets in half lengthways, then wash lightly and dry on kitchen paper. Place the fillets skinned side down on a chopping board and season to taste. Wash and dry... - 37.5112

I mixed all the three-gin, brandy and vermouth in this Victor Bravo recipe and the result was fabulous. You can shake up this Victor Bravo drink anytime of the year and anytime of the day. Yumm! - 18.2381

1. Preheat broiler if manufacturer directs. Place both pieces of meat on rack in broiling pan; broil 30 minutes for rare or until of desired doneness, turning meat once. 2. Meanwhile, prepare mushroom sauce: In 10-inch skillet over medium-high heat, in hot... - 29.1045

Flatten veal and sprinkle with salt, pepper and thyme. Break up bread and soak in water. Squeeze dry and crumble. Add onion, meat, dill seeds and enough cream to moisten to a paste. Season to taste. Spread the mixture on each slice of veal and roll up. Pin... - 42.2202

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the French vermouth and the Italian vermouth 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a slice of pineapple - 30.1719

Combine ingredients; stir - 14.8889

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 30.184

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a... - 36.1848

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled... - 30.3446

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without... - 32.7019

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in the white Curacao, French vermouth and Italian vermouth. 4) Give the mixture a good stir. Strain. SERVING 6) Serve Port Elizabeth in chilled... - 31.9287

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 27.2482

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini... - 29.4642

MAKING 1. In a cocktail shaker, add ice, dry gin, Italian vermouth, French vermouth, orange juice, orange bitters and shake well. SERVING 2. In a small wine glass, strain the shaken contents and serve chilled. - 29.5909

MAKING 1. In a cocktail shaker, add ice, orange bitters, orange juice, Italian vermouth, French vermouth, dry gin, pernod and shake well. SERVING 2. In a cocktail glass, strain the shaken contents and serve chilled. - 30.5357

MAKING 1) Into the shaker with ice cubes, add the italian vermouth 2) Add the french vermouth, dry gin and pernod 3) Shake well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a slice of lemon and dash of lemon peel juice - 32.9874

MAKING 1. In a tumbler, add ice, dry gin, Italian vermouth, French vermouth and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled. - 29.1687

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a... - 32.9732

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 32.1393

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled glass. - 16.5183

Stir the gin, vermouth and bitters with ice. Strain into a chilled glass. - 18.4445

Stir the gin and vermouth with ice. Strain into a chilled glass and garnish with a pickled onion. - 21.3205

MAKING 1) In a tall glass, add a lot of ice cubes, then stir in the vermouth and Campri. 2) Pour over the soda water to top up. SERVING 3) Garnish with a orange slice and serve immediately. - 26.8329

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.779

MAKING 1) Add the weet Italian vermouth into a sherry glass. 2) Mix in the vodka. 3) Stir and serve. SERVING 4) Drop a cherry into the drink and serve. - 23.2667

MAKING 1) Add the vermouth into a sherry glass. 2) Mix in the vodka. 3) Stir and serve. SERVING 4) Drop a cherry into the drink and serve. - 22.84

MAKING 1. In a sherry glass, add sweet Italian vermouth and gin. SERVING 2. Very gently, stir the liquids together and serve. - 20.2168

MAKING 1. In a sherry glass, add dry French vermouth and gin. SERVING 2. Gently stir the liquids together and serve. - 21.4407

MAKING 1. Fill half the tumbler with broken Ice and add the French Vermouth. 2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a dash of... - 41.0595

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add the vermouths and vodka. 4) Briskly stir. 5) Strain and pour out into the martini glass. SERVING 6) Twist the lemon rind over the drink and drop it in. - 32.8396

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the bitters and Pernod. 4) Mix in the vermouths and vodka. 5) Briskly stir and pour out into a chilled martini glass. SERVING 6) Garnish with a lemon wedge and serve. - 34.2907

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 32.541

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add vermouths, orange juice and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Garnish... - 31.8262

Combine wine and olive oil, mixing well. Mix thoroughly each time you baste. - 15.793

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth, dry French vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. FINALISING... - 34.3819

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the French Vermouth. 2. Further, add the Italian Vermouth and the pineapple syrup. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail... - 35.5138

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it... - 34.6285

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937