Vermont Recipes

Vermont food is famous for dairy products and seafood dishes, which form an essential part of the cuisine of New England. The state Vermont is situated in New England area of Northern Eastern United States, which is ... More »
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Vermont Cheese Soup

This recipe for Vermont Cheese Soup comes as a boon for a special person like me and may also prove to be good for you. A yummy Appetizer dish that I recommend to my friends is this recipe of Vermont Cheese Soup. Please try this recipe of Vermont Cheese Soup... - 51.3758

Cheddar Crust Vermont Apple Pie

This Cheddar Crust Vermont Apple Pie tastes incredible ! Try this spicy cheese and apple bake for dessert and let me know if you like it ! Your suggestions for this Cheddar Crust Vermont Apple Pie are welcome ! - 47.4809

Vermont Lemon Bread

Beat 1 cup sugar, eggs, and shortening together until light and flurry. Mix together and sift the dry ingredients, except cinnamon. Combine 1 teaspoon vanilla and milk. Add dry ingredients alternately with liquid to creamed mixture. Mix well. Stir in grated... - 46.3494

Vermont Turkey Pie

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the... - 45.6844

Vermont Cheddar Cheese Pie

Preheat the oven to 250°. Wrap the outside of a 10-inch spring-form pan in aluminum foil. Butter the bottom and sides of the pan and sprinkle with bread crumbs and Parmesan cheese. In a large bowl beat together the cream cheese, eggs, yolks, cream and flour... - 43.7792

Vermont Bread Pudding

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a pan, melt the butter over medium heat 3. Remove from heat 4. Dip both sides of the bread halves in the hot butter and arrange on both sides of the pan and in the center of the bottom of the pan 5.... - 43.6571

Vermont Baked Beans With Ham

Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid... - 43.2321

Vermont Maple Chiffon Pie

Soften gelatin in 1/4 cup water. Combine milk, maple syrup and salt in double boiler. Cook, stirring constantly until bubbling. Pour hot syrup over beaten egg yolks beating constantly. Cook in double boiler until thickened, stirring constantly. Add gela- tin;... - 43.1745

Old Vermont Cocoa Layer Cake With Maple Ana Nut Frosting

Preheat the oven to 350°. Grease 3 9-inch round cake pans and line the bottoms with waxed paper. In a small bowl combine the cocoa and boiling water. Set the mixture aside. In a large bowl cream the butter, shortening, sugar, salt and vanilla until... - 42.3602

Vermont Pudding

MAKING 1. In medium sized sauce pan, combine gelatin and water. Keep aside for 5 minutes. 2. Once soaked, add ¼ cup maple syrup, mix well and heat gently till gelatin dissolves. 3. Remove off flame and ads milk and vanilla extract. Mix well. 4. Refrigerate... - 42.3574

Vermont Apple Pie

1. In medium bowl, combine 2 1/4 cups flour, Cheddar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly... - 41.0494

Vermont Maple Apple Pudding

Melt butter in 2-quart casserole dish. Stir together brown sugar, flour, baking powder, salt, and cinnamon. Combine milk, syrup, and vanilla. Pour over flour mixture; blend until smooth. Pour batter over melted butter in casserole; do not stir. Place apples... - 39.5852

Vermont Beef Brisket

Vermont Beef Brisket is a mouth watering main course meal recipe. Try this Vermont Beef Brisket dish; I am sure you will get a lot of compliments for this one! - 39.4218

Vermont Baked Beans

Place beans in a medium saucepan with 8 cups water. Bring beans to a boil over medium heat. Continue boiling for 2 minutes. Remove beans from heat and let stand at room temperature for 1 hour. Return to a boil, then reduce heat to a simmer and continue... - 38.9857

Vermont Maple Syrup Muffins

Sift flour, baking powder and salt together. In a separate bowl, whisk egg, milk, syrup and butter. Gradually pour this egg mixture into a well in the bowl with the dry ingredients. Stir quickly. Batter will be lumpy. Do not overheat or muffins will be... - 38.2747

Vermont Vegetable New Year Rolls

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 36.4569

Vermont Vegetable Stew

Saute onion in oil in Dutch oven until tender. Add remaining ingredients. Bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. - 36.2987

Vermont Quartered Apples

Vermont quartered apples are made with tart apples along with maple sugar. Baked with a topping of maple sugar and butter mix, the vermont quartered apples make a delicious and soft dessert. - 35.5511

Vermont Cheddar Cheese Soup

1. ln a large saucepan, melt the butter over moderately high heat. Add the celery, 1/2 cup of the green onions and the yellow onion. Saute for 5 minutes or until tender. Stir in the flour, nutmeg, and black pepper and cook for 2 minutes, stirring... - 35.2807

Vermont Cheddar Apple Bake

1. Preheat the oven to 350°F; butter a 13" x 9" x 3" ovenproof dish. Using 2 tablespoons of the butter, thinly coat one side of each bread slice. Cut each slice into 4 triangles, making 32; line the dish with 16 triangles, buttered-side-up. 2. In a... - 34.774

Vermont Fruit Salad

Mix first 3 ingredients in small bowl. Combine remaining ingredients in large serving bowl. Pour sauce over and toss lightly . Cover and chill thoroughly. Toss before serving. - 34.6132

Vermont Crackers

Preheat oven to 375° F. Sift dry ingredients together in a medium-size bowl. Cut butter into flour with a pastry blender. Add oil and milk and mix well to make a stiff dough. Roll out as thin as possible. Cut with a cookie cutter or with a knife and place... - 33.5306

Chicken Vermont

1. Preheat the oven to 400°F. Put the butter, maple syrup, salt, cloves, mustard, and pepper into a 13"x9"x2" baking dish. Place the dish in the oven and heat until the butter melts. 2. Remove the dish from the oven, stir the mixture in the dish, then coat... - 33.1244

A Taste Of Vermont Sopping Syrup

MAKING 1) In a medium saucepan, combine together all the ingredients. 2) Heat the mixture to boiling point. 3) Reduce the heat and gently simmer for about 20 minutes, uncovered. SERVING 4) Serve or use as preferred. - 32.2104

Vermont Maple Cream

Soften gelatin in milk in top part of double boiler. Place over hot water and heat to scalding. Beat salted egg yolks, stir in syrup, and add to milk. Cook over simmering water, stirring, until mixture begins to thicken. Remove from heat and cool... - 32.0936

Nectarines Vermont

MAKING 1) In a large bowl, place the nectarines. 2) Drizzle maple syrup on top of the nectarines. 3) Toss to coat evenly. SERVING 4) Sprinkle toasted walnuts and serve. - 31.3495

Vermont Cheddar And Maple Crackers

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl. Spread the mixture by rounded teaspoonfuls evenly on crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the... - 30.2067

Vermont Bread

Stir and pour over 2 cups boiling water. When tepid add 1 yeast cake dissolved in 1/2 cup lukewarm water. Add 5 cups bread flour. Put on board with 1 more cup flour and knead for 3 minutes. Let rise about 2 hours (more than double in bulk). Form into 2 loaves... - 29.8808

Vermont Ham Steak And Vegetable Bake

This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and... - 28.1987

Vermont Commune Loaf

1. Crumble bread into milk in a large bowl. Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended. Shape into a loaf in shallow baking pan. 2. Bake in a moderate oven (350°) for 1 1/4 hours. - 27.7188

Vermont Sauce

Combine all ingredients in 2-cup glass measure. Stir until blended. Cook on HI, 1 1/2 to 2 minutes, or until syrup boils. - 23.0279

Vermont Baked Apples

I hadn't made Vermont Baked Apples in a few years in spite of the fact that it was on my favorites list. And after I got back this Vermont Baked Apples, it's the dish that is cooked the largest number of times at home. Your family will love you for it! - 23.0278

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