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Vermicelli Dessert Recipes
Enjoy our collection of vermicelli dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vermicelli dessert recipes.
Healthy Sevia Kesari
Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 120.357
Sutarfeni - Shredded Vermicelli
1. In a pot over medium high, add sugar, water and bring it to a boiling point.
2. Once done check for the 1 thread consistency. Switch off gas, add kesar and cardomom powder. Mix well.
3. Place this hot sugar syrup over a large bowl of ice water to... - 118.327
Seviyan is one of the hottest desserts in India and its creamy texture and the mouth-watering flavor makes it kid's as well as adult's favorite. This video tells the story of a simple dessert which has become an international favorite due to its simplicity... - 114.478
Sheer Khurma Sweet
How about making an Asian style pudding for the next festive season? Here is a rich pudding made with vermicelli, milk and assorted nuts. This desert is easy to make with juts simmering as the main cooking method. With the nuts and thickened milk this dessert... - 112.007
If you are beginner wanting to prepare a traditional South Indian meal, then payasam must be the dessert! It is not only south India's favorite and more popular festive sweet dish, it is probably the easiest to make! There are several varieties of this... - 66.0295
Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 46.4582
Take a heavy bottomed non stick pan and heat the ghee in it over medium flame.
Put the semiya to the heated ghee.
Stir continuously and fry till it turns golden brown in color.
Now add to it, sugar, almonds and pistachio.
Pour the milk and keep... - 45.8683
Break vermicelli into about 1 inch pieces.
Heat ghee in a pan and fry vermicelli until light brown, turning frequently.
Boil milk in a pan for five minutes.
Add it to browned vermicelli.
Continue cooking till vermicelli is cooked.
Add sugar and cook for some... - 43.3165
Chocolate Vermicelli Truffles
Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 42.8611
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 38.7139
1. Heat ghee and lightly fry the cashewnuts and raisins. Set aside.
2. Grease a skillet with ghee and fry the vermicelli in it, till light brown.
3. Boil the water in a pan and add the vermicelli to it.
4. When half the water is absorbed, add the milk and... - 38.3595
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.5137
Make a syrup by mixing the sugar and water and cooking it for a few minutes.
Fry the vermicelli in ghee till golden brown in color.
Add the cardamoms.
Pour in the syrup and bring it to the boil, stirring continuously.
Cover and cook for about fifteen minutes... - 35.1607
Bring the milk slowly to the boil, with the flavouring ingredient (not ground cinnamon); then remove the flavouring.
Add the vermicelli, broken into short pieces, and the salt.
Simmer until tender, then cool slightly.
Separate the eggs.
Add the sugar, yolks... - 34.0393
Zafarani Sevian- Saffron Vermicelli Pudding
1. Place the milk in a saucepan and add the vermicelli. Bring to the boil, then simmer gently for 15-20 minutes, until quite thick.
2. Stir in the saffron and simmer for about 7 minutes more, stirring occasionally, until the mixture has the consistency of a... - 26.7394
Sewaiyan (vermicelli In Milk)
When you are in a hurry and your kids are hankering for something for their sweet tooth, this recipe will come as a savior for you. It makes use of 3 basic ingredients – vermicelli, sugar and milk – and you can make it in just 20 minutes flat. The sugar... - 0
Semiya Payasam is a very easy dessert to make and can be made for any occasion or even when one feels like eating something sweet. - 0
Vermicelli Kheer (semiya Payasam)
Vermicelli payasam is one of the most commonly made dessert in any Indian household. As is my style of cooking, I try to make it as easily and simply as possible with minimum ingredients. - 0
In India seviyan is a dessert made in different households from roasted vermicelli. The seviyan is cooked with milk and sugar and then served garnished with chopped almonds or any dry fruit of your choice. - 0
Eid Sheer Korma
Sheer Korma is a traditional sweet dish made during Ramzan Eid. It is a rich kheer made out of milk, condensed milk and dry nuts (such as almond, pistachio, cashew nuts, chironji). The sweet creamy kheer gets a nice crunchy feeling from the dry fruits that... - 0
Seviyan / Sweet Vermicelli
Indian Dessert recipe - Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. - 0
This simple and easy vermicelli pudding can be quickly prepared with simple pantry ingredients and served as dessert when sudden guests stop by for lunch or dinner. - 0
Amma's Sweet And Delicious Semiya Payasam
Semiya Payasam is a famous South Indian dessert. It is usually prepared during parties, occasions or festivals. The consistency is mostly liquid, more like a sweeter version of soup. - 0
Payasam is a south Indian delight prepared on festivals or any other special occasion. Basically in this version vermicelli is cooked in milk with sugar but you can improvise the dish to make it suit your own taste. - 0
This is a foolproof payasam recipe that even a beginner can successfully make. You must have definitely tasted this somewhere if you have been to India. However, if you haven't, then by all means you should give it a try! I have ground the cashew nuts as you... - 0
Meethi Badami Seviyan
This is a vermicelli based dish, prepared by boiling vermicelli in water, sweetening it with sugar, and garnishing it with almonds. This is a perfect sweet dish for any evening and really tastes well when garnished with almonds. Cardamom seeds and saffron can... - 0
Meethi Doodhi Seviyan
This is a milk pudding made with leftover dry sweet vermicelli, sweetened with sugar. Remember to add sugar in moderation, required for the amount of milk used, as the leftover sweet vermicelli already contains the required quantity of sugar. - 0