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Venison Stick Recipes
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Melt the drippings in a saucepan and add the vegetables.
Cook for 7-10 minutes, stirring occasionally to prevent them from sticking.
Put the venison in a roasting pan.
Pour the partially cooked vegetables, drippings and all, over the venison.
Roast in a... - 43.3933
Honey Glazed Venison Roast
Combine first 9 ingredients, blending until smooth.
Spread this mixture over venison and rub into meat thoroughly.
Put meat in roasting pan, arranging bacon strips on top of meat and fastening them with toothpicks.
Dot meat with butter.
Pour water around, not... - 42.3357
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
In Dutch oven... - 47.7475
Venison Chops Polonaise
Combine the venison chops, vegetables, seasonings, vinegar, oil and enough red wine to cover the chops.
Let stand in the re frigerator twenty four hours.
Drain the chops, reserving one half cup of the marinade.
Wipe the meat dry.
Heat the butter in a large... - 40.399
Venison Vegetable Bundles
Place 1 steak each on a square of foil.
Divide remaining ingredients among the four foil squares, topping and surrounding meat.
Tightly seal foil around meat and vegetables.
Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender. - 28.3037
Venison Cutlets With Red Juniper Berries
1. To prepare the pears peel them, halve them lengthways and using a melon bailer remove the cores.
2. Coat the flesh with the lemon juice to prevent discoloration.
3. Into a pan add the red wine, juniper berries, lemon rind and cinnamon stick and... - 46.1498
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.3472
Venison Chili With Cheddar Quesadillas And Tobacco Onions
In a 12-inch skillet heat the olive oil until smoking.
Sear the venison.
Add the remaining chili ingredients except the stock, lime juice, salt, and pepper.
Quickly deglaze with stock.
Season to taste.
Reduce the liquid by half.
Return the venison to the... - 40.6385
Combine marinade ingredients in a large glass bowl and stir well.
Add venison, cover, and refrigerate for 1 day.
Turn meat 1 or 2 times in the marinade.
Remove meat from marinade and dry thoroughly with paper towels.
Melt 2 tablespoons of... - 41.7884
In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs.
Transfer the crumbs to a large piece of wax paper; set aside.
Using a meat mallet, pound each steak to 1/4 thickness.
Rub the surface of the... - 40.8917
Sour Cream Venison
1) Preheat the oven to 350 degrees.
2) Sprinkle salt and pepper on the steaks.
3) Lightly sprinkle flour on the steaks.
4) In a pan, heat oleo.
5) In the hot oleo, brown the steaks.
6) Remove the steaks from the pan and keep aside.
7) In... - 45.2704
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.755
Venison With Winter Vegetables
1. Mix the sherry, soy, hoisin and plum sauces, vinegar and ginger together, then rub well into the cutlets. Cover and marinate for at least 2 hours, preferably overnight. Drain, reserving the marinade.
2. Blend the marinade with the stock or water and... - 31.7169
Leg Of Lamb Tasting Like Venison
If you like a gamy flavour this is an interesting and tasty way of dealing with mature lamb or mutton.
Skin the leg of lamb and remove all surplus fat.
To make the marinade, heat the oil and fry the vegetables slowly in a covered saucepan for 5 minutes,... - 47.2627
Loin Of Venison With Cranberries And Glazed Apples
Put the venison bones and trimmings in a roasting pan and brown under a hot broiler.
Add the vegetables and brown these lightly.
Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning.
Stir... - 41.4114
Mock Saddle Of Venison Cake
1) Preheat oven to 350°F before baking.
2) Lightly butter a 4-by-12-inch loaf pan or a Rehriicken mold using a paper towel or pastry brush and dust it heavily with bread crumbs.
3) Turn the pan upside down and shake it to remove the... - 46.4459
How to make Indian vindaloo country den style. - 115.266
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