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Venison Shoulder Recipes
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My friends like this venison chops recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make... - 27.5385
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.782
Venison Rolled Roast
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 45.5475
Wipe venison with a damp cloth.
Place strips of salt pork down the center of the venison.
Roll up, starting at narrow end, and tie securely.
Combine flour, salt, and pepper, and dredge the venison with it.
Brown on all sides in the hot fat in a Dutch... - 39.7149
Remove skin, bones, and tendons from meat.
Cut into 1 1/2-inch cubes.
Place remaining ingredients in stoneware or earthenware crock and mix well.
Add meat and stir well.
Let stand in refrigerator for 1 to 2 days, stirring meat several times.
Place meat... - 40.0145
Place seasoned flour in a shallow bowl.
Cut venison into 1-inch cubes.
Roll cubes in flour.
Heat oil in a heavy skillet over medium-high heat.
Add venison and brown on all sides.
Add 2 tablespoons flour and cook 2 minutes, stirring constantly.
Add water or... - 41.187
Wild Venison Field Mushroom And Ale Pudding
1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together.
2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture.
3. Wrap the dough in cling... - 46.6495
Spicy Barbecued Roast Venison
Brown roast on all sides in olive oil, then place in a roasting pan.
Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles.
Pour sauce over meat and roast in preheated moderate... - 45.6804
Ragout Of Venison
Cut the meat into 5-cm (2-in) cubes and put it in a deep dish.
Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison.
Leave to marinade for up to 12 hours, stirring frequently.
Strain the marinade and reserve it.
Pat the... - 46.6721
1) Roll the venison pieces in seasoned flour.
2) In a heavy skillet, heat oil and brown the meat.
3) To the skillet, add the boiling water, salt and pepper.
4) Cover and simmer for 2 to 3 hours.
5) To this, add the diced vegetables and cook until... - 48.6624
1. In a large crock pot, add the olive oil
2. Add the meat with sliced carrot, onion, celery, bouquet garni, garlic and stir well.
3. Pour wine over meat and vegetables.
4. Cover pot with cheesecloth and let marinate for a week to 10 days in a... - 47.2582
Braised Venison With Juniper Berries And Sour Cream
Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool.
Put the venison into a deep earthenware bowl.
When the marinade is room temperature, pour it over the venison.
Cover the bowl and marinate the... - 42.9268
Veal And Beans Stuffed Avocados
Soak beans overnight in water.
In the morning add baking soda and bring to a boil.
Boil for 10 minutes.
Drain and rinse.
Cover beans with water, add salt, and bring to a boil.
Meanwhile, trim all fat and tendons from meat and cut into small cubes.
Brown in... - 45.5882
Wash meat and pat dry.
Mix wine vinegar, oil, juniper berries, onion, cloves, and peppercorns.
Marinate meat in mixture overnight or longer.
Cube meat and brown on all sides in butter.
Cover with cold water and bring to a boil.
Reduce heat and... - 37.3823