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Venison Seasoning Recipes
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1. Coat meat with flour. Place butter and meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 10 minutes or until meat is no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 30... - 33.6029
Marinated Venison Steaks
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 39.056
Venison Steak Casserole
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.1615
Broiled Venison Steak
1.Marinate the venison in salad oil and lemon juice for 2 hours
2.Brush with oil
3.On a preheated broiler rack, place the venison and broil for 7-10 minutes on each side at 550F degrees
4.Season with salt and paprika
5. On a very hot platter, place... - 34.236
Marinated Venison Stew
Mix together all the marinade ingredients in a shallow dish.
Add the venison cubes and leave to marinate for 12 hours.
Remove the meat from the marinade and pat dry with kitchen paper towels.
Reserve the marinade, discarding the peppercorns.
Melt the butter... - 42.3929
Venison Chops With Soured Cream And Horseradish
Mix together the marinade ingredients in a shallow dish.
Add the venison chops and leave to marinate for 24 hours, basting occasionally.
Remove the chops from the marinade and pat dry with kitchen paper towels.
Reserve the marinade.
Rub the chops with salt... - 41.6727
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.755
Saute onion and celery in butter in heavy skillet until tender.
Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper.
Simmer until thickened, stirring frequently. - 32.3709
If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.6005
Stuffed Venison Steaks
Cut venison steak into six serving-size pieces.
Place in a shallow pan; pour milk over meat.
Cover and refrigerate overnight, turning meat several times.
Drain meat; pat dry with paper toweling.
Cook bacon till crisp.
Drain, reserving 2 tablespoons... - 37.4089
Venison Steaks Or Chops
Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another... - 41.6129
Roast Marinated Venison
The venison roast can be either leg or loin cut, trimmed of all visible fat, and if boned tied with string into a neat close shape.
Wipe surface and pat dry.
Place in a bowl.
Mix all marinade ingredients and pour over meat.
Cover bowl and keep in refrigerator... - 35.6881
Melt the drippings in a saucepan and add the vegetables.
Cook for 7-10 minutes, stirring occasionally to prevent them from sticking.
Put the venison in a roasting pan.
Pour the partially cooked vegetables, drippings and all, over the venison.
Roast in a... - 43.3933
Sauteed Venison Steaks
Season the steaks well on both sides and put them into a dish.
Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil.
Rub this into the steaks, cover the dish and refrigerate for at least 1 day.
Drain the meat and dry... - 43.9715
Venison With Bourbon And Chutney Sauce
Preheat the oven to 350°.
Rub all sides of the venison in oil.
Roll in black pepper.
In a large skillet brown the venison.
Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare.
Remove it from the oven and set it aside to rest... - 42.0754
Haunch Of Venison
Lard the venison with the salt pork.
Combine all the marinade ingredients in a large bowl.
Put the venison into the marinade and leave for 2 days, turning occasionally.
Preheat the oven to 350°F (180°C).
Lift out and dry the venison.
Strain and reserve the... - 47.913
Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys - 0
Flambéed Venison Steak
1. In a ziplock back, mix the vegetable oil, Worcestershire sauce,cayenne, chiptole seasoning, salt and pepper.
2. Add the meat to the bag and coat with marinade and set aside for 6-8 hours.
3. Before you are ready to cook, pre-heat the... - 99.5403
Barbecued Venison Roast
Season roast with salt and pepper.
Melt fat in heavy pan; add roast and brown slowly on all sides.
Add garlic and celery.
Add water to vinegar, catsup and worcestershire sauce to make 1 cup liquid; pour over roast.
Cover and cook slowly for 3 hours or until... - 32.595
1. In a large crock pot, add the olive oil and wine
2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well.
3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place.
4.... - 44.833
Roast Haunch Of Venison
Dice the bacon; slice the carrot and the onions.
Lightly brown the meat in a flameproof casserole in the oil on all sides, with the bacon, carrots, onions and celeriac.
Cover and roast in a moderately hot oven (400° F) for 45 minutes-1 hour.
Arrange the... - 40.0769
Barbecued Venison Chops
1 Preheat the oven to 400°F.
2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat.
3 Pat the venison chops completely dry with paper towels.
4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.5111
Corn And Cabbage Combo
Remove the husks and silks from ears of corn; rinse.
Cut off tips of kernels, holding knife at angle.
Scrape cobs with dull edge of knife.
In covered saucepan cook corn in small amount of boiling salted water till done, 5 to 8 minutes. (Or, prepare frozen... - 37.0451
CUT THE VENISON into 1/4-inch slices, using a very sharp knife.
Heat the butter in a large skillet over medium heat, add the parsley and green onion, and cook until just tender, 1 to 2 minutes.
Add the venison slices, season with salt and pepper, and cook... - 31.4432
Campside Rotisserie Venison And Duck Breasts
Do you enjoy camping? Here is something that will intrigue you. Here is a video of Chef Leysath testing his new rotisserie. He demonstrates cooking venison hindquarter with bell peppers and also prepares a camp side appetizer with duck breast and smoked... - 85.769
Venison Chops Polonaise
Combine the venison chops, vegetables, seasonings, vinegar, oil and enough red wine to cover the chops.
Let stand in the re frigerator twenty four hours.
Drain the chops, reserving one half cup of the marinade.
Wipe the meat dry.
Heat the butter in a large... - 40.399
1) Roll the venison pieces in seasoned flour.
2) In a heavy skillet, heat oil and brown the meat.
3) To the skillet, add the boiling water, salt and pepper.
4) Cover and simmer for 2 to 3 hours.
5) To this, add the diced vegetables and cook until... - 48.6624
Grilled Medallions Of Venison
1. Take a bowl and mix all the ingredients of marinade. Transfer to a self-sealing plastic bag, add venison, seal and keep in a bowl. Keep turning for even marinating. Refrigerate for 2 to 4 hours.
2. Meanwhile, ignite charcoal grill and ashen... - 43.2196
Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl.
Let stand for 5 minutes.
Add venison, onion, salt and seasoning salt to bread mixture; mix well.
Shape into balls.
Brown in small amount of fat in skillet; stir to brown on all... - 42.8147
Season venison with salt; place in shallow pan.
Pour marinade over.
Refrigerate 24 hours; turn occasionally.
Remove venison from marinade.
Strain marinade; reserve.
Place venison on rack in shallow baking pan; place salt pork over venison.
Bake in preheated... - 43.0853
Venison With Plum And Ginger Wine Sauce
Look out this outstanding video that shares an incredible venison recipe in a super flavorful plum and ginger wine sauce. The video is wonderfully presented and absolutely interesting to see. Serve this terrific dish on any special occasion and rejoice. - 110.515
Place seasoned flour in a shallow bowl.
Cut venison into 1-inch cubes.
Roll cubes in flour.
Heat oil in a heavy skillet over medium-high heat.
Add venison and brown on all sides.
Add 2 tablespoons flour and cook 2 minutes, stirring constantly.
Add water or... - 41.187
Pound the venison steaks very thin with a meat mallet.
Blend the seasonings with the ground meat, spread over the steaks.
Layer 2 slices of bacon and 2 pickle spears over each steak.
Roll together and tie to secure.
Heat the oil in a large skillet.
Brown the... - 41.8917
Ragout Of Venison
Cut the meat into 5-cm (2-in) cubes and put it in a deep dish.
Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison.
Leave to marinade for up to 12 hours, stirring frequently.
Strain the marinade and reserve it.
Pat the... - 46.6721
Brown butter in skillet.
Add flour and continue to cook until flour browns.
Add bouillon, stirring constantly until thickened.
Add Worcestershire and jelly and cook over low heat, stirring constantly, until jelly is melted.
Add meat and seasonings and heat... - 37.5229
Broiled Venison And Parsley Butter
Broiled Venison And Parsley Butter is a wonderfully easy and delicious dish. Serve this for your next backyard party and donâ€™t be surprised when they take a second helping of the Broiled Venison And Parsley Butter! - 28.3088
In a large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5-qt. slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low for 6-8... - 31.5034
Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into... - 41.6449
Stuffed Venison Steaks
Place steaks in 13 x 9 x 2 inch baking dish.
Pour milk over meat; cover and refrigerate overnight, turning meat several times.
Drain meat; pat dry with paper toweling.
Wipe baking dish.
Cook 6 slices of the bacon, covered with paper toweling, in same baking... - 40.4277
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. - 34.9157
Venison Meatballs With Sherried Kumquat Sauce
1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm.
2. Divide the mixture into 16 equal portions. Using... - 39.4272
Mix together thoroughly all ingredients except water and flour, and form into balls the size of a golf ball.
Brown them in shortening and transfer to a 2-quart kettle.
Pour a small amount of water into the skillet and heat, scraping the bottom to remove all... - 47.1351
1. Preheat a 25 cm (10 inch) browning dish for 7 minutes, or according to the manufacturer's instructions. Pour in the oil and quickly add the venison joint. Microwave for 45 seconds on HIGH, uncovered. Using tongs, carefully turn the joint over and... - 31.9936
1. In a large crock pot, add the olive oil
2. Add the meat with sliced carrot, onion, celery, bouquet garni, garlic and stir well.
3. Pour wine over meat and vegetables.
4. Cover pot with cheesecloth and let marinate for a week to 10 days in a... - 47.2582
1 With a sharp knife, cut the fillet from the saddle and remove the sinews.
Chop the bones and place them with the trimmings and fillet in a deep dish.
Add all the ingredients for the marinade and leave overnight.
2 The following day, remove the trimmings,... - 43.8525
Pork Venison Stew
1 In a heavy 4- to 5-quart casserole, fry the salt pork over moderate heat.
2 Transfer them to paper towels to drain.
3 Pour off all but about 4 tablespoons of the fat from the pan.
4 Evenly coat the cubes of venison in the flour, shaking... - 43.5366
Combine marinade ingredients in a large glass bowl and stir well.
Add venison, cover, and refrigerate for 1 day.
Turn meat 1 or 2 times in the marinade.
Remove meat from marinade and dry thoroughly with paper towels.
Melt 2 tablespoons of... - 41.7884
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.3472
Marinated Venison In Cream Gravy
1. In a skillet, heat oil.
2. Add the onions and sauté them until golden, about 5-7 minutes.
3. Take off the heat and stir in beer and seasonings.
4. Place the venison in a large dish.
5. Pour the beer marinade over the meat.
6. Place in the... - 45.4452
Braised Venison With Juniper Berries And Sour Cream
Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool.
Put the venison into a deep earthenware bowl.
When the marinade is room temperature, pour it over the venison.
Cover the bowl and marinate the... - 42.9268
Venison With Port And Cranberries
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks... - 35.5185
Scallopine Of Venison
1 Wipe the meat with a vinegar-soaked cloth. (vinegar picks up hairs and clotted blood more easily)
2 Cut the meat into serving pieces.
3 Roll lightly in seasoned flour.
4 With the edge of plate or meat pounder, flatten slightly.to
5 ... - 40.6034
1 Mix all the marinade ingredients and steep in the meat for 4 hours then drain the meat and wipe it dry. Save the drained marinade
2 Chop the bacon and keep aside.
3 In a heavy bottomed pan cook chopped bacon over moderate heat until... - 45.5809
Venison Hamburger Delicious
Put the venison and onion through food chopper.
Add eggs (beaten), crumbs, cream and seasonings.
Mix well and form into patties.
Roll in flour and fry in plenty of sizzling hot fat until well done.
Put onto a hot platter, dot with butter and serve at... - 40.0983
Venison Goulash Piedmont
1) Preheat the oven to 425° F.
2) In a paper bag, shake the venison cubes in a mixture of flour, salt and paprika.
3) In a skillet, saute the cubes in hot butter, until golden brown.
4) Stir in the carrots and sliced onion, simmer... - 41.3885
This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 35.9711
Heat half the oil in a large frying pan and fry the onion until it is soft and beginning to brown.
Transfer the onion to a large flameproof casserole dish.
Heat the remaining oil in the pan and fry the meat, a little at a time, until it is brown.
Add to the... - 44.1473
Country Style Venison Steak
1.Make a mixture of flour, Season All, pepper, MSG and nutmeg.
2.Apply the mixture on steak.
3.Heat oil in a heavy skillet and Add the steak on it; cook until brown.
4.Combine hot water with beef flavor base until the base... - 44.191
Venison Pot Roast
This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe. - 37.438
Remove any gristle from the meat and cut into thin strips.
Peel and slice the onions; quarter the mushrooms.
Heat the drippings in a frying pan and fry the meat until the pieces are evenly browned all over.
Add the onions, brandy, cream and lemon juice.
Lower... - 39.3695
Venison Pot Roast
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 38.1563
Venison Hunter's Style
Cut the venison into pieces 2 inches square.
Salt and pepper generously.
Put the butter into the skillet with the venison and let the meat brown slowly.
When it is nearly brown, add the chopped onion and let it brown slightly.
Then add the ham, garlic, bay... - 45.2233
Venison Loin Roast
Wipe roast with damp paper towel or clean damp cloth.
Trim off all fat.
Place on rack in shallow roasting pan, skin side up.
Cut suet in pieces, and lay on top of roast.
Roast in 325°F. oven 1/2 hour.
Season with salt and pepper.
Add other ingredients to... - 37.2831
Venison And Garlic Mash
1. Trim off any excess fat from the meat and season with salt and pepper on both sides.
2. Heat the oil in a pan and fry the medallions with the onions on a high heat for 2 minutes on each side until brown.
3. Lower the heat and pour in the stock and wine.... - 40.2769
Osso Buco Of Caribou Venison
PREHEAT THE OVEN to 450°F.
HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet.
Add the caribou shanks and brown well on all sides.
Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon.
Cover... - 43.8145
Fillet Of Venison
Filet Of Venison are simply delicious. This is my husbands favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Filet Of Venison recipe for yourself! - 42.4814
Best In The West Venison Chili
Pour oil into a 5 to 6-quart pan over medium-high heat.
When hot, add venison, a portion at a time, and brown well, stirring often.
Then stir in onion, green pepper, garlic, and jalapeno.
Stir often until onion is limp, about 10 minutes.
Add tomato sauce,... - 42.8988
Venison With Cranberry Sauce
1. Pare the rind from half the orange and half the lemon using a vegetable peeler, then cut into very fine strips.
2. Blanch the strips in a small pan of boiling water for about 5 minutes until tender. Drain the strips and refresh under cold water.
3. Squeeze... - 43.8005
Venison In Apricot Wine Sauce
Tie the venison fillets into tournedos.
To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil.
Add the venison and leave for 1 to 2 hours, turning over once or twice.
Lift the meat from the marinade and drain... - 40.8784
Venison Medallions With Papayas
Wash and pat the venison medallions dry, wrap them in the bacon and tie with kitchen string.
Season with salt and pepper and fry in the oil 8 minutes to a side.
Halve the pomegranates.
Holding them in one hand with the cut side down, pound on the fruit with... - 44.0032
Mix 1/2 cup tomato juice with bread crumbs.
Add meat, suet, onion, salt and pepper.
Shape into approximately 24 meat balls.
Roll each ball in flour and brown quickly in hot cooking oil.
Remove meat and drain fat.
To skillet, add remaining tomato juice, curry... - 37.1404
Roast Saddle Of Venison With Cream Sauce
You'll simply love the Roast Saddle Of Venison With Cream Sauce from the American cusine. An easy to make side dish, the Roast Saddle Of Venison With Cream Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 47.6639
Brown the meat in the oil in a Dutch oven with the garlic.
Drain any excess fat.
Add the wine, onions, mushrooms, and seasonings, simmer covered for 2 1/2 hours.
Heat the butter in a small sauce pan, add the flour and cook 4 minutes over low heat, or until... - 36.599
Fettuccine With Venison Bolognese
1. In a large saucepan, heat oil and butter over medium heat and cook garlic for 1 minute.
2. Stir in carrots, celery and onions and cook until vegetables are softened.
3. Add venison and beef and cook, stirring to break up, until the meat color is... - 40.5739
Venison Chili With Cheddar Quesadillas And Tobacco Onions
In a 12-inch skillet heat the olive oil until smoking.
Sear the venison.
Add the remaining chili ingredients except the stock, lime juice, salt, and pepper.
Quickly deglaze with stock.
Season to taste.
Reduce the liquid by half.
Return the venison to the... - 40.6385
Venison Sirloin In Baco Noire Sauce
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 46.1731
In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs.
Transfer the crumbs to a large piece of wax paper; set aside.
Using a meat mallet, pound each steak to 1/4 thickness.
Rub the surface of the... - 40.8917
Venison Chops In Italian Sauce
Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4... - 37.647
Jugged Hare Rabbit Venison Or Pigeons
Joint the meat and fry the pieces brown in the dripping.
Put in a casserole with the onion and seasonings.
Melt the butter or margarine and add the flour.
Mix well and stir in the liquid.
Stir until it boils and pour over the hare.
Cover and cook in a slow... - 36.3885
Venison Tournedos With Mustard Sauce
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in... - 38.7553
Peter's Venison Marinade
1,Take a large bowl and mix oil, Worcestershire sauce, lemon juice, garlic, salt, pepper, soy sauce and bau leaves.
2.Top the meat with the mixture and season with rosemary.
3.Put the lid on and allow the marinade to refrigerate for minimum of 3 days. - 33.3325
Venison In Rich Sauce
Put water in a deep bowl, adding enough vinegar to flavor it.
Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt.
Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 40.9392
Venison Swiss Steak
Set oven to 350 degrees.
Pound the steak on both sides.
Add flour and seasonings to meat a little at a time.
Melt butter in large skillet.
Add the steaks; brown them on both sides.
Slice onions; add to meat.
Cook until brown.
Add tomatoes, burgundy,... - 41.7674
Western Venison Stew
Coat meat with flour.
Place butter and meat in a shallow 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on high for about 10 minutes or until meat is no longer pink.
Stir in remaining ingredients; recover.
Microwave on low for 30... - 34.1523
Venison Or Lamb En Croute
1) Set the oven to 400 degrees F (200C) and preheat it.
2) Divide the pastry into 4 rectangular portions after rolling it out.
3) Take a frying pan and heat oil in it.
4) Sear the lamb chops in the oil.
5) Place a chop on each of the... - 42.6815
Roast Leg Of Venison With Chestnut Sauce
Lard venison with the bacon slices.
Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries.
Turn several times during marinating.
Pour off marinade and reserve for basting and for the... - 41.4985
Pan Fried Venison Cutlets With Cream Sauce
1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper.
2) Add the cutlets and moisten them thoroughly with the marinade.
3) Marinate the cutlets for 2 hours at room temperature... - 46.595
Grind the venison and the suet through the coarse blade of a meat grinder.
The suet will be easier to grind if it is cold.
Mix in the seasonings thoroughly and grind again through the medium blade.
Mix again thoroughly, using your hands.
Stuff into casings... - 37.7733
Venison Burgundy Stew
Place all ingredients in casserole.
Cover and bake 2 1/2 hours at 325°F. - 28.9462
Brown meat in Dutch oven.
Add onion and garlic.
Cook stirring until onion is soft.
Stir in broth, water, tomatoes, herbs and pepper.
Bring to boil and simmer 30 minutes.
Add rice mix and vegetables; simmer 20 minutes longer. - 39.1008
Leg Of Lamb Tasting Like Venison
If you like a gamy flavour this is an interesting and tasty way of dealing with mature lamb or mutton.
Skin the leg of lamb and remove all surplus fat.
To make the marinade, heat the oil and fry the vegetables slowly in a covered saucepan for 5 minutes,... - 47.2627
Loin Of Venison With Cranberries And Glazed Apples
Put the venison bones and trimmings in a roasting pan and brown under a hot broiler.
Add the vegetables and brown these lightly.
Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning.
Stir... - 41.4114
Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes
1. Start by preparing the pot roast, preheat the oven to 350° F
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 44.7631
Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce
1. Flatten each steak to a 3/4-inch thickness between 2 pieces of plastic wrap.
2. In a heavy-duty sealable plastic bag or between 2 sheets of wax paper crush the peppercorns and the allspice berries coarse with the bottom of a heavy skillet.... - 36.6153
Wild Venison Field Mushroom And Ale Pudding
1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together.
2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture.
3. Wrap the dough in cling... - 46.6495
Venison Chestnut Pate
Preheat your oven to 350Â°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 43.4568
Classic Hunter's Stew
Roll meat in seasoned flour; brown in hot fat.
Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water.
Bake at 375 degrees for 45 minutes.
Add peas and cabbage; continue baking for 1 hour. - 33.0625
1. Preheat oven to 375 degrees Fahrenheit.
1. Blend the garlic cheese croutons and the butter garlic croutons.
2. In a bowl, add the turkey and 1 pound of venison and mix.
3. Add the onions, red peppers, the croutons mix, eggs, seasoning... - 109.046
Venison Seasoning Recipes By Category