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Venison Rump Roast Recipes
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Mix together vinegar, water, onion, garlic, bay and pickling spices.
Place meat in liquid and let stand in refrigerator, covered, 5 to 6 days.
After 5 to 6 days, drain liquid.
Place roast in oven cooking bag and bake 325°F.2 1/2 hours. - 28.2614
Spicy Barbecued Roast Venison
Brown roast on all sides in olive oil, then place in a roasting pan.
Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles.
Pour sauce over meat and roast in preheated moderate... - 45.6804
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
In Dutch oven... - 47.7475
Trim excess fat from venison.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place... - 35.1473