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Venison Roll Up Recipes
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Pound the venison slices and marinate in the port, salt and pepper for 15 minutes.
Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick.
Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 35.6177
Wipe venison with a damp cloth.
Place strips of salt pork down the center of the venison.
Roll up, starting at narrow end, and tie securely.
Combine flour, salt, and pepper, and dredge the venison with it.
Brown on all sides in the hot fat in a Dutch... - 39.7149
My Venison Rouladen
Bone steaks; cut into 2 x 4 inch slices.
Add enough water to cover meat; add salt and vinegar.
Let stand 24 hours.
Remove meat; wash away excess salt.
Spread mustard generously over meat slices; put small amount of onion and bacon on each slice.
Place dill... - 37.1273
3 Alarm Venison Chili On The Grill Dome
On a snowy day, ya gotta get outside and make Chili! Venison chili, that is.
It starts with 2 pounds of fresh ground Venison, parked on a Nature's Choice cedar plank. Then, the usual ingredients, including Tango Spice "Rome is burning" and even Sriracha.... - 0
Marinated Venison On The Spit
Roll the venison, tie with string and place in a glass dish.
Place onion and carrots around the meat.
Combine the ingredients for the marinade, mix well and pour over the meat and vegetables.
Cover and set aside to marinate for 8 hours or overnight, basting... - 47.9354
Easy Barbecued Venison
1) In slow cooker arrange layer of meat and onion rings.
2) Drizzle barbecue sauce generously on top.
3) Make layers until meat and onion rings are used up.
4) Cook covered on low 8-10 hours.
5) Serve with au gratin potatoes and a vegetable,... - 31.8153
Venison Pot Roast
Wipe roast with damp paper towels.
Arrange bacon slices over inside surface of meat; roll up, and tie securely.
Combine Burgundy, vinegar, celery tops, onion, lemon slices, carrot, salt, black peppercorns, bay leaves, and garlic with 1 cup water.
Pour over... - 39.5614
Roast Venison With Wine
1) Preheat oven to 500F.
2) Place 6 bacon slices on inside surface of roast and roll up, and tie securely.
3) Put 3 bacon slices across the top.
4) In a shallow roasting pan, over a rack place the roast.
5) Place in the oven and sear for... - 43.3407
Scallopine Of Venison
1 Wipe the meat with a vinegar-soaked cloth. (vinegar picks up hairs and clotted blood more easily)
2 Cut the meat into serving pieces.
3 Roll lightly in seasoned flour.
4 With the edge of plate or meat pounder, flatten slightly.to
5 ... - 40.6034
Roast Saddle Of Venison With Cream Sauce
You'll simply love the Roast Saddle Of Venison With Cream Sauce from the American cusine. An easy to make side dish, the Roast Saddle Of Venison With Cream Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 47.6639
Classic Hunter's Stew
Roll meat in seasoned flour; brown in hot fat.
Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water.
Bake at 375 degrees for 45 minutes.
Add peas and cabbage; continue baking for 1 hour. - 33.0625
Rich Game Pie
1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.8042