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Venison Roast Marinade Recipes
Enjoy our collection of venison roast marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for venison roast marinade recipes.
This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 35.9711
Roast Leg Of Venison
Wipe roast, and place in bowl.
Make marinade of next 9 ingredients, and pour over.
Marinade should come at least halfway up roast.
Cover bowl, and place in refrigerator.
Turn roast frequently.
Allow roast to soak in marinade 12 days.
Before roasting, drain... - 44.3453
Roast Haunch Of Venison
1. If the lower part of the leg is used, remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion, garlic, bay leaf and juniper berries.
2. Preheat oven to hot (450° F.).
3. Remove the meat from... - 28.3148
Roast Marinated Venison
The venison roast can be either leg or loin cut, trimmed of all visible fat, and if boned tied with string into a neat close shape.
Wipe surface and pat dry.
Place in a bowl.
Mix all marinade ingredients and pour over meat.
Cover bowl and keep in refrigerator... - 35.6881
Haunch Of Venison
Lard the venison with the salt pork.
Combine all the marinade ingredients in a large bowl.
Put the venison into the marinade and leave for 2 days, turning occasionally.
Preheat the oven to 350°F (180°C).
Lift out and dry the venison.
Strain and reserve the... - 47.913
1) Preheat the oven to 300 degrees.
2) In a mixing bowl, combine all the ingredients.
3) Marinate the roast for 24 hours, turning multiple times in between.
4) Bake in the oven, uncovered, until cooked as per your taste.
5) Baste the... - 45.3809
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
In Dutch oven... - 47.7475
Venison With Apple Cider And Chestnut Sauce
If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 116.425
Tenderloin Tips Of Roast Venison Au Vin Rouge
In a medium glass bowl marinate the venison in the red wine, vinegar and oil for at least 24 hours.
Drain and reserve the marinade.
Pat the venison dry with a paper towel.
Preheat the oven to 350°.
In a large skillet cook the bacon, adding the venison when... - 43.6535
Roast Leg Of Venison With Chestnut Sauce
Lard venison with the bacon slices.
Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries.
Turn several times during marinating.
Pour off marinade and reserve for basting and for the... - 41.4985
Roast Venison Tenderloin
Trim the venison.
Cut the bacon into narrow strips and use to lard the meat.
Place the meat in a bowl, sprinkle with salt .and pepper and pour over 2 tablespoons of the oil and the brandy.
Leave to marinate for 30 minutes.
Remove the meat from the marinade,... - 41.4527
Venison Pot Roast
Wipe roast with damp paper towels.
Arrange bacon slices over inside surface of meat; roll up, and tie securely.
Combine Burgundy, vinegar, celery tops, onion, lemon slices, carrot, salt, black peppercorns, bay leaves, and garlic with 1 cup water.
Pour over... - 39.5614
Leg Of Lamb Tasting Like Venison
If you like a gamy flavour this is an interesting and tasty way of dealing with mature lamb or mutton.
Skin the leg of lamb and remove all surplus fat.
To make the marinade, heat the oil and fry the vegetables slowly in a covered saucepan for 5 minutes,... - 47.2627
Trim excess fat from venison.
In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.
(Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove venison and onions from marinade and place... - 35.1473
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.
Cover tightly; refrigerate at least 3 days, turning meat twice a day.
Never pierce meat when turning.
Drain meat,... - 39.1462
Marinated Venison In Cream Gravy
1. In a skillet, heat oil.
2. Add the onions and sauté them until golden, about 5-7 minutes.
3. Take off the heat and stir in beer and seasonings.
4. Place the venison in a large dish.
5. Pour the beer marinade over the meat.
6. Place in the... - 45.4452
Venison Sirloin In Baco Noire Sauce
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 46.1731