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Venison Neck Recipes
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Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.782
Roast Leg Of Venison
Wipe roast, and place in bowl.
Make marinade of next 9 ingredients, and pour over.
Marinade should come at least halfway up roast.
Cover bowl, and place in refrigerator.
Turn roast frequently.
Allow roast to soak in marinade 12 days.
Before roasting, drain... - 44.3453
Remove skin, bones, and tendons from meat.
Cut into 1 1/2-inch cubes.
Place remaining ingredients in stoneware or earthenware crock and mix well.
Add meat and stir well.
Let stand in refrigerator for 1 to 2 days, stirring meat several times.
Place meat... - 40.0145
Easy Venison Mincemeat
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 34.2288
Veal And Beans Stuffed Avocados
Soak beans overnight in water.
In the morning add baking soda and bring to a boil.
Boil for 10 minutes.
Drain and rinse.
Cover beans with water, add salt, and bring to a boil.
Meanwhile, trim all fat and tendons from meat and cut into small cubes.
Brown in... - 45.5882
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