Venison Hot Stick Recipes

Combine all ingredients except meat and bacon fat to make a marinade. Put meat in deep container; do not use aluminum. Pour marinade over meat. Cover and marinate in refrigerator for 2 days. Drain and reserve marinade. Dry meat. Strain marinade. In Dutch oven... - 47.4507

Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 41.144

MAKING 1. To prepare the pears peel them, halve them lengthways and using a melon bailer remove the cores. 2. Coat the flesh with the lemon juice to prevent discoloration. 3. Into a pan add the red wine, juniper berries, lemon rind and cinnamon stick and... - 44.9578

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 44.923

In a 12-inch skillet heat the olive oil until smoking. Sear the venison. Add the remaining chili ingredients except the stock, lime juice, salt, and pepper. Quickly deglaze with stock. Season to taste. Reduce the liquid by half. Return the venison to the... - 38.6462

Put the venison bones and trimmings in a roasting pan and brown under a hot broiler. Add the vegetables and brown these lightly. Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning. Stir... - 40.2268

Wild boar used should be young. Venison may be used instead. Trim the meat and rub in the salt and paprika. Wrap the bacon slices around the meat and stick with cloves. Place in a roasting pan with the oil and roast in a moderately hot oven (400° F) for 1-1... - 39.8056