Venison Curry Recipes

Venison curry is a dry and spicy dish prepared with traditional Indian spices and deer meat. While the curry was considered to be a delicacy during the days of the British Raj in India, it is unlikely to be served in ... More »
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  Spicy Vindaloo
Spicy Vindaloo

How to make Indian vindaloo country den style. - 116.957

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Venison Stew

MAKING 1) Roll the venison pieces in seasoned flour. 2) In a heavy skillet, heat oil and brown the meat. 3) To the skillet, add the boiling water, salt and pepper. 4) Cover and simmer for 2 to 3 hours. 5) To this, add the diced vegetables and cook until... - 48.1614

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Curried Venison
Curried Venison

An empty belly is a great cook and Curried Venison is a great way to fill it!! The most essential ingredient used is tomato sauce with the curry powder. Served as a main dish, this will be relished by all - 42.8637

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Venison Goulash
Venison Goulash

1. Roll the meat in the flour, pressing the flour into the cubes. 2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 35.8702

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Venison Chili
Venison Chili

Cook salt pork in a Dutch oven over medium heat until brown. Add venison and onion, cook, stirring frequently, until meat is browned. Stir in remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stir occasionally. Remove salt pork before serving. - 33.7203

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Venison Steak St Hubert

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 35.6635

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Curried Venison
Curried Venison

Mix 1/2 cup tomato juice with bread crumbs. Add meat, suet, onion, salt and pepper. Shape into approximately 24 meat balls. Roll each ball in flour and brown quickly in hot cooking oil. Remove meat and drain fat. To skillet, add remaining tomato juice, curry... - 34.9139

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Venison

GETTING READY 1) Take a bowl and mix all the ingredients. 2) Marinate the lamb chops in this mixture for almost an hour. MAKING 3) Take a frying pan and place it on high heat. 4) Sauté the marinated lamb chops in dry heat until done. SERVING 5) Serve the... - 42.9273

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Country Style Venison Steak

GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 45.2272

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Venison Or Lamb En Croute

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 43.1666

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