Venison Chop Recipes

Enjoy our collection of venison chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for venison chop recipes.
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Venison Chops Parmesan

Trim fat from chops. Melt butter and saute onions until they are limp and straw-colored. Remove onions and add shortening. Brown chops on both sides and sprinkle with salt and pepper. Top with onions and bouillon. Simmer, covered, until meat has... - 46.1604

Venison Chops Polonaise

Combine the venison chops, vegetables, seasonings, vinegar, oil and enough red wine to cover the chops. Let stand in the re frigerator twenty four hours. Drain the chops, reserving one half cup of the marinade. Wipe the meat dry. Heat the butter in a large... - 40.6105

Venison Chops

Place chops, onion, celery and green pepper in 2-quart glass baking dish. Cover. Microwave on medium for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour sauce over chops. Recover and continue cooking on medium for 10... - 30.1873

Venison Chops

My friends like this venison chops recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make... - 27.8023

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Savory Venison Chops

1. Place chops, onion, celery and green pepper in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour over chops. Recover and continue... - 28.0525

Grilled Venison Chops

It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 64.7844

Barbecued Venison Chops

Blend mustard, onion, parsley, and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once. Cook... - 33.972

Barbecued Venison Chops

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat. 3 Pat the venison chops completely dry with paper towels. 4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.7329

Venison Steaks Or Chops

Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper. Marinate overnight. Remove meat from marinade; dry on paper towels. Turn in seasoned flour and saute in butter until nicely browned and tender. In another... - 40.169

Venison Chops With Soured Cream And Horseradish

Mix together the marinade ingredients in a shallow dish. Add the venison chops and leave to marinate for 24 hours, basting occasionally. Remove the chops from the marinade and pat dry with kitchen paper towels. Reserve the marinade. Rub the chops with salt... - 41.8872

Venison Chops In Italian Sauce

Brown chops in oil and drain. Place in roaster or casserole dish. Saute green pepper, celery chunks and leaves in olive oil. When done, add tomato paste, water, salt, pepper and other seasonings to taste. Add generous amount of romano cheese, at least 3/4... - 37.8554

Venison Steak

Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce. Then mix the blue cheese and butter. Broil steaks until brown, 7 to 10 minutes on one side. Turn steaks over and pour all ingredients over them. Put them back into the oven until cheese and... - 33.36

Venison Tenderloin Over Garlic Toast

A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 116.05

Venison Steak St Hubert

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 36.1436

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