Venison Broth Recipes

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Braised Roast Venison

Preheat oven to 350 °F (175 °C). In an ovenproof cooking pot, place venison. Add bay leaf, clove, both broths and onion soup. Cover. Braise in oven 2 hours or so. Approximately 30 minutes before the end of cooking, remove lid. Cook until brown. - 30.6919

Groustark Venison

If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.824

Venison Roast

Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys - 96.8842

Venison Scallopini

Slice venison into serving size pieces, about 3/8 inch thick, and pound well. Sprinkle meat with salt and pepper, then dredge in flour. Beat egg slightly and stir in cream. Mix together cracker crumbs, Parmesan cheese, and parsley. Dip each meat slice into... - 39.0639

Venison Rouladen

Pound the venison steaks very thin with a meat mallet. Blend the seasonings with the ground meat, spread over the steaks. Layer 2 slices of bacon and 2 pickle spears over each steak. Roll together and tie to secure. Heat the oil in a large skillet. Brown the... - 42.1037

Graustark Venison

Season venison with salt; place in shallow pan. Pour marinade over. Refrigerate 24 hours; turn occasionally. Remove venison from marinade. Strain marinade; reserve. Place venison on rack in shallow baking pan; place salt pork over venison. Bake in preheated... - 43.3033

Braised Venison

Split garlic clove and rub venison. Put oil in heavy skillet or. dutch oven with cover and brownvenison well add water, wine, bay leaf, salt, arid pepper, arrange salt pork or bacon over topof venison, cover,, and simmer until tender (about 1/4 hours). Remove... - 30.781

Venison Red Chile Stew

Preheat the oven to 250°F. Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn. Remove the stems and seeds from the chiles and crumble them into a bowl. Cover them with hot water and let them steep... - 41.6209

Venison With Wild Mushrooms

Bring barley, onion, mushrooms and 1 1/2 cups broth to boil. Cover and simmer 1 hour. Add parsley. Meanwhile brown steaks in margarine. Remove to warm platter. Stir remaining broth and wine into skillet. Bring to boil. Top venison steaks with barley and... - 35.2702

Spicy Hot Venison Chili

When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 114.419

Venison Stroganoff

Slice the venison into thin strips. Coat the strips in flour mixed with salt and pepper. Brown the strips in as much butter as needed. Take out and set aside. In the same skillet, saute' the onions, sliced mushrooms and minced garlic in the butter. Add the... - 42.549

Venison Stew

Place seasoned flour in a shallow bowl. Cut venison into 1-inch cubes. Roll cubes in flour. Heat oil in a heavy skillet over medium-high heat. Add venison and brown on all sides. Add 2 tablespoons flour and cook 2 minutes, stirring constantly. Add water or... - 41.4111

Venison Steaks

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 42.0493

Braised Venison

Wrap bacon around venison. Melt margarine in saucepan and brown meat. Place carrot and onion in stock. Add seasonings and browned meat. Bake in 300°F.oven 2 hours. Remove from oven and skim fat. Mix flour in small amount of water to form a paste. Stir into... - 41.8603

Venison Stew

Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. - 31.1303

Venison Tournedos With Mustard Sauce

Preheat oven to 225 °F (105 °C). In a frying pan, heat oil. Cook tournedos to desired taste. Turn over once only. Season with salt and pepper. Transfer tournedos to a baking sheet. Keep warm in oven. In hot frying pan, cook shallots 1 minute. Fold in... - 38.9685

Venison Liver Dumplings

Force liver and onion through food chopper. Add parsley, salt and pepper. Crumble bread into mixture, then add egg and flour. Mix thoroughly. Drop by teaspoonfuls into boiling broth, cover and cook 25 minutes. - 33.5545

Easy Venison Mincemeat

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 34.4446

Roast Venison With Wine

GETTING READY 1) Preheat oven to 500F. 2) Place 6 bacon slices on inside surface of roast and roll up, and tie securely. 3) Put 3 bacon slices across the top. MAKING 4) In a shallow roasting pan, over a rack place the roast. 5) Place in the oven and sear for... - 43.5793

Venison Stroganoff

GETTING READY 1. Take out the fat and membrane from the steaks. 2. Slice the meat into thin strips. MAKING 3. Take a 10 inch skillet, heat butter or margarine and put meat in it. 4. Once the meat browns, put onion and garlic in it and cook until soft. 5. Add... - 42.0867

Venison Chili With Cheddar Quesadillas And Tobacco Onions

In a 12-inch skillet heat the olive oil until smoking. Sear the venison. Add the remaining chili ingredients except the stock, lime juice, salt, and pepper. Quickly deglaze with stock. Season to taste. Reduce the liquid by half. Return the venison to the... - 40.844

Venison Soup

Brown meat in Dutch oven. Add onion and garlic. Cook stirring until onion is soft. Stir in broth, water, tomatoes, herbs and pepper. Bring to boil and simmer 30 minutes. Add rice mix and vegetables; simmer 20 minutes longer. - 39.3143

Marinade For Venison, Elk Or Antelope

MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat from the marinade and drain well. SERVING 5) Use as required. - 40.1119

Marinade For Venison Elk Or Antelope

In a large bowl, mix all ingredients together well. Add meat and stir to coat well. Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired. - 32.8828

Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes

GETTING READY 1. Start by preparing the pot roast, preheat the oven to 350° F MAKING 2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels 3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 44.9814

Venison Or Beef Stew

MAKING 1) In a skillet placed over medium heat, brown the meat in oil. 2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. SERVING 4) Serve hot. - 39.1355

Nilagang Baka With Veggies

For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use... - 77.0774

French Stew

Marinate venison, garlic, onion rings, bay leaf and wine in a deep glass bowl. Cover and refrigerate at least 3 hours. Remove venison from marinade, reserving liquid and discarding vegetables. In a nonstick skillet over medium heat, brown bacon and... - 42.1998

Andouille Sausage, Shrimp, And Oyster Gumbo

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.5872

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