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Venison Bone Soup Recipes
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Put all ingredients in soup kettle.
Cover, bring slowly to rapid boil and skim off any surface scum.
Lower heat, cover and simmer 2 hours.
Strain and boil to reduce to 2 quarts or less, as desired.
Jar, cool, cover and refrigerate.
Remove fat and clarify... - 37.9606
Game Soup With Port Wine
1) Into 2-3 inch chunks, cut the venison. Trim off any gristle.
2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly.
3) Peel the onion, parsnip and carrot and coarsely chop them.
4) Rinse the leek... - 44.668
Heat oven to 400 degrees F.
Remove pieces of meat from bones; reserve.
Place bones in large roasting pan.
Bake 1 hour or until bones are well browned.
Add water to bones; stir to remove any browned bits from pan.
Simmer 10 minutes.
Place bones and water in... - 38.1703
Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 47.4133