Venison Bone Soup Recipes

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Game Stock

Put all ingredients in soup kettle. Cover, bring slowly to rapid boil and skim off any surface scum. Lower heat, cover and simmer 2 hours. Strain and boil to reduce to 2 quarts or less, as desired. Jar, cool, cover and refrigerate. Remove fat and clarify... - 37.9606

Game Soup With Port Wine

GETTING READY 1) Into 2-3 inch chunks, cut the venison. Trim off any gristle. 2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly. 3) Peel the onion, parsnip and carrot and coarsely chop them. 4) Rinse the leek... - 44.668

Game Consomme

Heat oven to 400 degrees F. Remove pieces of meat from bones; reserve. Place bones in large roasting pan. Bake 1 hour or until bones are well browned. Add water to bones; stir to remove any browned bits from pan. Simmer 10 minutes. Place bones and water in... - 38.1703

Borshch Ukrainskii

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 47.4133

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