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Venison Ball Recipes
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Venison Sausage Balls
1) Mix together the first 11 ingredients and figure into 1-inch balls.
2) Fry the balls in butter until browned, stirring occasionally.
3) Cook covered over low heat for 15 minutes and arrange on serving platter.
4) If wished, garnish with... - 41.2316
Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl.
Let stand for 5 minutes.
Add venison, onion, salt and seasoning salt to bread mixture; mix well.
Shape into balls.
Brown in small amount of fat in skillet; stir to brown on all... - 42.8147
Mix together thoroughly all ingredients except water and flour, and form into balls the size of a golf ball.
Brown them in shortening and transfer to a 2-quart kettle.
Pour a small amount of water into the skillet and heat, scraping the bottom to remove all... - 47.1351
Venison Meatballs With Sherried Kumquat Sauce
1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm.
2. Divide the mixture into 16 equal portions. Using... - 39.4272
Osso Buco Of Caribou Venison
PREHEAT THE OVEN to 450°F.
HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet.
Add the caribou shanks and brown well on all sides.
Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon.
Cover... - 43.8145
Mix 1/2 cup tomato juice with bread crumbs.
Add meat, suet, onion, salt and pepper.
Shape into approximately 24 meat balls.
Roll each ball in flour and brown quickly in hot cooking oil.
Remove meat and drain fat.
To skillet, add remaining tomato juice, curry... - 37.1404
Jugged Hare Rabbit Venison Or Pigeons
Joint the meat and fry the pieces brown in the dripping.
Put in a casserole with the onion and seasonings.
Melt the butter or margarine and add the flour.
Mix well and stir in the liquid.
Stir until it boils and pour over the hare.
Cover and cook in a slow... - 36.3885
Polenta With Venison Meatballs And Mushroom Ragout
This is my take on a recipe by my favorite chef Jacques Pepin. This is Polenta With Venison Meatballs And Mushroom Ragout. This recipe can be either French or Italian in nature. This recipe comes from Lyon, France where Jacques Pepin is from. I am going to... - 0
Venison Chestnut Pate
Preheat your oven to 350Â°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 43.4568
Mix all the ingredients together thoroughly.
Shape into meatballs, golf ball size.
Bake for 15 minutes in a preheated 350°F (180°C) oven.
Serve with a Tomato Sauce or mushroom sauce on noodles or rice. - 29.9717