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Venison Appetizer Recipes
Enjoy our collection of venison appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for venison appetizer recipes.
Venison With Apple Cider And Chestnut Sauce
If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 116.425
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.782
Venison With Plum And Ginger Wine Sauce
Look out this outstanding video that shares an incredible venison recipe in a super flavorful plum and ginger wine sauce. The video is wonderfully presented and absolutely interesting to see. Serve this terrific dish on any special occasion and rejoice. - 110.515
Campside Rotisserie Venison And Duck Breasts
Do you enjoy camping? Here is something that will intrigue you. Here is a video of Chef Leysath testing his new rotisserie. He demonstrates cooking venison hindquarter with bell peppers and also prepares a camp side appetizer with duck breast and smoked... - 85.769
Venison Stew With Vegetables
Need an inexpensive thing to entertain the company coming over to your place? Then take a look at this marvelous venison stew with vegetables. Watch the video for step by step instructions. - 83.7291
Simple Asian Spring Rolls
Here is an excellent Asian spring rolls that is truly appetizing with a fresh vegetables and cooked shrimp or chicken. The recipe is easy to prepare with packaged spring roll wrappers at home. Serve these wonderful spring rolls with a hot and spicy fish... - 71.4372
Marinated Venison On The Spit
Roll the venison, tie with string and place in a glass dish.
Place onion and carrots around the meat.
Combine the ingredients for the marinade, mix well and pour over the meat and vegetables.
Cover and set aside to marinate for 8 hours or overnight, basting... - 47.9354
Leg Of Lamb Tasting Like Venison
If you like a gamy flavour this is an interesting and tasty way of dealing with mature lamb or mutton.
Skin the leg of lamb and remove all surplus fat.
To make the marinade, heat the oil and fry the vegetables slowly in a covered saucepan for 5 minutes,... - 47.2627
Noisette Of Deer With Gelee De Sapin Venison Sauce
1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions
2. Marinate the meat and place inside the refrigerator for one, even two days, prior to... - 45.6153
Warm Salad Of Saddle Of Hare Or Venison
Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same.
Cut 1 garlic clove in half and rub it over the meat.
Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 45.0434
1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry
2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well
3. Gently whisk in the yoghurt and mix well till completely... - 44.507
1) Take a bowl and mix all the ingredients.
2) Marinate the lamb chops in this mixture for almost an hour.
3) Take a frying pan and place it on high heat.
4) Sauté the marinated lamb chops in dry heat until done.
5) Serve the... - 43.9203
Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Saute onions and garlic 4 minutes... - 43.5732
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.3472
Grilled Medallions Of Venison
1. Take a bowl and mix all the ingredients of marinade. Transfer to a self-sealing plastic bag, add venison, seal and keep in a bowl. Keep turning for even marinating. Refrigerate for 2 to 4 hours.
2. Meanwhile, ignite charcoal grill and ashen... - 43.2196
Combine marinade ingredients in a large glass bowl and stir well.
Add venison, cover, and refrigerate for 1 day.
Turn meat 1 or 2 times in the marinade.
Remove meat from marinade and dry thoroughly with paper towels.
Melt 2 tablespoons of... - 41.7884
Venison Chops With Soured Cream And Horseradish
Mix together the marinade ingredients in a shallow dish.
Add the venison chops and leave to marinate for 24 hours, basting occasionally.
Remove the chops from the marinade and pat dry with kitchen paper towels.
Reserve the marinade.
Rub the chops with salt... - 41.6727
Loin Of Venison With Cranberries And Glazed Apples
Put the venison bones and trimmings in a roasting pan and brown under a hot broiler.
Add the vegetables and brown these lightly.
Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning.
Stir... - 41.4114
Venison Kabobs With Pine Nuts
1. Mix all the marinade ingredients in a bowl, transfer to a self-sealing large plastic bag, add venison cubes, secure the top and keep in a shallow bowl. Keep turning the bag for even marinating. Refrigerate overnight, turning bag one or two... - 41.3907
Remove skin, bones, and tendons from meat.
Cut into 1 1/2-inch cubes.
Place remaining ingredients in stoneware or earthenware crock and mix well.
Add meat and stir well.
Let stand in refrigerator for 1 to 2 days, stirring meat several times.
Place meat... - 40.0145
Casserole Venison With Beetroot
Brown the venison in a little oil.
Remove it from the pan and brown the onion well with the spices and garlic.
Add the beetroot and continue cooking over a high heat for another 3 minutes, so that a little of the beetroot is browned too.
Add the flour and... - 39.5853
Venison Steaks With Sesame And Noodles
1. Place the venison steaks in a shallow bowl. Mix 2 tablespoons of the soy sauce with the oyster sauce, mirin, garlic, ginger and groundnut oil, pour the marinade over the venison and coat thoroughly. Cover, chill and leave to marinate for 1-2 hours.
2.... - 39.5441
Brown meat in Dutch oven.
Add onion and garlic.
Cook stirring until onion is soft.
Stir in broth, water, tomatoes, herbs and pepper.
Bring to boil and simmer 30 minutes.
Add rice mix and vegetables; simmer 20 minutes longer. - 39.1008
Put all ingredients in soup kettle.
Cover, bring slowly to rapid boil and skim off any surface scum.
Lower heat, cover and simmer 2 hours.
Strain and boil to reduce to 2 quarts or less, as desired.
Jar, cool, cover and refrigerate.
Remove fat and clarify... - 37.7516
Venison With Port And Cranberries
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks... - 35.5185
Venison Teriyaki Style
Cut meat into 6 equal pieces.
Place in baking dish.
Combine remaining ingredients and pour over venison.
Cover and refrigerate overnight.
Place on broiler rack about 5 inches from heat.
Broil 10 minutes brushing on marinade periodically.
Turn steak and... - 34.8139
Marinade For Venison Elk Or Antelope
In a large bowl, mix all ingredients together well.
Add meat and stir to coat well.
Cover and refrigerate 10 to 12 hours.
Drain well before cooking as desired. - 32.6681
Venison With Winter Vegetables
1. Mix the sherry, soy, hoisin and plum sauces, vinegar and ginger together, then rub well into the cutlets. Cover and marinate for at least 2 hours, preferably overnight. Drain, reserving the marinade.
2. Blend the marinade with the stock or water and... - 31.7169
Idaho Venison Stew
Brown the venison in a large t)utch oven or heavy pan in the bacon fat, stirring to brown evenly.
Add the 3 cups water, Worcestershire, garlic powder, chopped onions, salt, and pepper; cover.
Simmer for about 2 hours, stirring occasionally; add more water if... - 30.956
Braised Roast Venison
Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown. - 30.4673
Venison Appetizer Recipes By Category
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