Venison Recipes

Venison is a European culinary term ideally used to refer to a rich textured, usually red-colored meat of different kinds of deer, hare, wild boars and also the members of the goat family, generally meat of hunted ... More »
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Venison With Apple Cider And Chestnut Sauce

If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 116.698

Venison Burger In Bbq Sauce

MAKING 1. Heat 1 tablespoon of oil in a pan and add the venison to brown. 2. Add a pinch of salt, pepper, crushed red pepper, parsley flakes and oregano and continue to brown. 3. After 2-5 minutes, shred the meat while on the stove using a knife. 4. Continue... - 113.829

Venison With Plum And Ginger Wine Sauce

Look out this outstanding video that shares an incredible venison recipe in a super flavorful plum and ginger wine sauce. The video is wonderfully presented and absolutely interesting to see. Serve this terrific dish on any special occasion and rejoice. - 110.775

Homemade Sloppy Joe - Raw Food Version

Your search for a vegetarian Sloppy Joe ends right here. Not only can you make sloppy joes without meat, but you can also make them without having to cook a thing! In this video, Dorothy show you just that. Have fun with this raw food diet recipe. - 110.41

Healthy Venison Chili

MAKING 1. In a pan, heat oil. 2. Add garlic, onions, celery and carrot and stir until it turns translucent. 3. Transfer the vegtables to a cooking pot. 4. Next, add the deer cubes into the first pan and cook halfway through for 15 minutes. 5. In the vegetable... - 108.777

Sweet And Spicy Venison Jerky

Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 106.607

Homemade Venison Jerky

How to make jerky from scratch? - 104.514

Grilled Venison

Love to host barbecue parties? This video is just right for you. Watch the chef prepare this simple yet delicious Grilled Venison almost effortlessly. Your guests will certainly get bowled over with this dish. Watch the video now. - 102.451

Flambéed Venison Steak

GETTING READY 1. In a ziplock back, mix the vegetable oil, Worcestershire sauce,cayenne, chiptole seasoning, salt and pepper. 2. Add the meat to the bag and coat with marinade and set aside for 6-8 hours. 3. Before you are ready to cook, pre-heat the... - 101.477

Venison With Fudge And Walnuts Recipe - Cooking Made Simple By Belucci

Cooking an unusual combination of venison, fudge and walnuts with port wine. - 101.476

Maker's Mark Whisky Old Fashioned

Wash down your holiday dinner with a glass of old-fashioned whisky. Betty shakes up an old-fashioned alcoholic mixed drink using Maker's Mark. Warm and comforting, this drink will cheer up yours and your guests mood like nothing else. - 100.514

Boone Tavern Style Spoonbread

Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern... - 99.4638

Spice Rubbed Venison

Are you in search of a recipe that is ideal for a weekend dinner? Try this Spice Rubbed Venison. The dish is easy to make so you save more time to spend with your family. That’s not all it scores high on taste as well. Go ahead, give it a try. - 97.7287

Venison Roast

Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys - 96.8842

Glitz Restaurant Style Nonesuch Kiss

If you are seeking more than just a frozen treat to round up your dinner, then Betty's Glitz restaurant inspired gorgeous and yummy nonesuch kiss will fit the bill. The very thought of a crunchy, light meringue shell with a dollop of ice cream, whipped... - 96.7661

Yummy Barbecue Venison Roast

Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get... - 94.8023

Venison Jerky - Part 1

Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the... - 94.0285

Hall Famous Snappy Beer Cheese

Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 91.1181

Venison Jerky - Part 2

Confused about what to do with the venison meat you got from your last hunting trip? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to... - 81.9463

Nilagang Baka With Veggies

For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use... - 77.0774

Grilled Venison Chops

It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 64.7844

Haunch Of Venison

Lard the venison with the salt pork. Combine all the marinade ingredients in a large bowl. Put the venison into the marinade and leave for 2 days, turning occasionally. Preheat the oven to 350°F (180°C). Lift out and dry the venison. Strain and reserve the... - 48.1342

Groustark Venison

If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.824

Marinated Venison On The Spit

Roll the venison, tie with string and place in a glass dish. Place onion and carrots around the meat. Combine the ingredients for the marinade, mix well and pour over the meat and vegetables. Cover and set aside to marinate for 8 hours or overnight, basting... - 46.466

Venison Pot Roast

Combine all ingredients except meat and bacon fat to make a marinade. Put meat in deep container; do not use aluminum. Pour marinade over meat. Cover and marinate in refrigerator for 2 days. Drain and reserve marinade. Dry meat. Strain marinade. In Dutch oven... - 46.2807

Venison Chops Parmesan

Trim fat from chops. Melt butter and saute onions until they are limp and straw-colored. Remove onions and add shortening. Brown chops on both sides and sprinkle with salt and pepper. Top with onions and bouillon. Simmer, covered, until meat has... - 46.1604

Venison Rolled Roast

If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 45.7591

Venison Hunter's Style

Cut the venison into pieces 2 inches square. Salt and pepper generously. Put the butter into the skillet with the venison and let the meat brown slowly. When it is nearly brown, add the chopped onion and let it brown slightly. Then add the ham, garlic, bay... - 45.4349

Ragout Of Venison

Cut the meat into 5-cm (2-in) cubes and put it in a deep dish. Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison. Leave to marinade for up to 12 hours, stirring frequently. Strain the marinade and reserve it. Pat the... - 45.2204

Venison Steaks

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.0507

Roast Saddle Of Venison

Roast Saddle Of Venison has a divine taste. Roast Saddle Of Venison gets its taste from meat mixed with berries and peppercorns, flavored with red wine. Roast Saddle Of Venison is inspired by many restaurants across the world. - 44.8699

Barbecued Venison Chops

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat. 3 Pat the venison chops completely dry with paper towels. 4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.7329

Venison Brochettes

GETTING READY 1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry MAKING 2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well 3. Gently whisk in the yoghurt and mix well till completely... - 44.7058

Roast Leg Of Venison

Wipe roast, and place in bowl. Make marinade of next 9 ingredients, and pour over. Marinade should come at least halfway up roast. Cover bowl, and place in refrigerator. Turn roast frequently. Allow roast to soak in marinade 12 days. Before roasting, drain... - 44.5496

Barbecued Venison

In 1 1/2 quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 minutes or till crisp. Drain, reserving 1 tablespoon drippings in casserole. Crumble bacon and set aside. Cook onion in reserved drippings at HIGH for 2 minutes or till tender,... - 44.541

Country Style Venison Steak

GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 44.3965

Spicy Barbecued Roast Venison

Brown roast on all sides in olive oil, then place in a roasting pan. Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles. Pour sauce over meat and roast in preheated moderate... - 44.2208

Sauteed Venison Steaks

Season the steaks well on both sides and put them into a dish. Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil. Rub this into the steaks, cover the dish and refrigerate for at least 1 day. Drain the meat and dry... - 44.2003

Venison

GETTING READY 1) Take a bowl and mix all the ingredients. 2) Marinate the lamb chops in this mixture for almost an hour. MAKING 3) Take a frying pan and place it on high heat. 4) Sauté the marinated lamb chops in dry heat until done. SERVING 5) Serve the... - 44.131

Venison Royale

1 With a sharp knife, cut the fillet from the saddle and remove the sinews. Chop the bones and place them with the trimmings and fillet in a deep dish. Add all the ingredients for the marinade and leave overnight. 2 The following day, remove the trimmings,... - 44.0607

Osso Buco Of Caribou Venison

PREHEAT THE OVEN to 450°F. HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet. Add the caribou shanks and brown well on all sides. Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon. Cover... - 44.0225

Venison Roast

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, combine all the ingredients. 3) Marinate the roast for 24 hours, turning multiple times in between. MAKING 4) Bake in the oven, uncovered, until cooked as per your taste. 5) Baste the... - 43.9259

Gourmet Venison

Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg. Dredge venison cubes with mixture. In a cast iron cooking pot, heat oil and melt butter. Sear venison cubes 2-3 minutes all over. Remove from pot. Set aside. Saute onions and garlic 4 minutes... - 43.7841

Roast Venison

Melt the drippings in a saucepan and add the vegetables. Cook for 7-10 minutes, stirring occasionally to prevent them from sticking. Put the venison in a roasting pan. Pour the partially cooked vegetables, drippings and all, over the venison. Roast in a... - 43.6074

Terrine Of Venison Campagne

Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.5625

Grilled Medallions Of Venison

GETTING READY 1. Take a bowl and mix all the ingredients of marinade. Transfer to a self-sealing plastic bag, add venison, seal and keep in a bowl. Keep turning for even marinating. Refrigerate for 2 to 4 hours. 2. Meanwhile, ignite charcoal grill and ashen... - 43.4147

Venison Steak Casserole

If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.3851

Graustark Venison

Season venison with salt; place in shallow pan. Pour marinade over. Refrigerate 24 hours; turn occasionally. Remove venison from marinade. Strain marinade; reserve. Place venison on rack in shallow baking pan; place salt pork over venison. Bake in preheated... - 43.3033

Roasted Fallow Venison

PREHEAT THE OVEN to 450°F FOR THE SAUCE, first make a roux. In a small saucepan, melt 1/4 cup of the butter. Add the flour and cook over low heat for 6 minutes, stirring constantly. Set aside to cool. WRAP THE VENISON LOIN in bacon, slightly overlapping the... - 43.2166

Curried Venison

An empty belly is a great cook and Curried Venison is a great way to fill it!! The most essential ingredient used is tomato sauce with the curry powder. Served as a main dish, this will be relished by all - 42.7323

Honey Glazed Venison Roast

Combine first 9 ingredients, blending until smooth. Spread this mixture over venison and rub into meat thoroughly. Put meat in roasting pan, arranging bacon strips on top of meat and fastening them with toothpicks. Dot meat with butter. Pour water around, not... - 42.5415

Venison With Bourbon And Chutney Sauce

Preheat the oven to 350°. Rub all sides of the venison in oil. Roll in black pepper. In a large skillet brown the venison. Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare. Remove it from the oven and set it aside to rest... - 42.3078

Saddle Of Venison

Skin the saddle of venison and remove all sinews from the surface. Take fine larding needles and lard closely. Tie the saddle around with a cord 4 times. Slice the carrot and the onion into a roasting pan. Place venison on top of these, sprinkle lightly with... - 42.1965

Venison Rouladen

Pound the venison steaks very thin with a meat mallet. Blend the seasonings with the ground meat, spread over the steaks. Layer 2 slices of bacon and 2 pickle spears over each steak. Roll together and tie to secure. Heat the oil in a large skillet. Brown the... - 42.1037

Venison Steaks

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 42.0493

Braised Venison

Wrap bacon around venison. Melt margarine in saucepan and brown meat. Place carrot and onion in stock. Add seasonings and browned meat. Bake in 300°F.oven 2 hours. Remove from oven and skim fat. Mix flour in small amount of water to form a paste. Stir into... - 41.8603

Broiled Venison Steaks

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 41.1138

Scallopine Of Venison

GETTING READY 1 Wipe the meat with a vinegar-soaked cloth. (vinegar picks up hairs and clotted blood more easily) 2 Cut the meat into serving pieces. 3 Roll lightly in seasoned flour. 4 With the edge of plate or meat pounder, flatten slightly.to 5 ... - 40.8146

Stuffed Venison Steaks

Place steaks in 13 x 9 x 2 inch baking dish. Pour milk over meat; cover and refrigerate overnight, turning meat several times. Drain meat; pat dry with paper toweling. Wipe baking dish. Cook 6 slices of the bacon, covered with paper toweling, in same baking... - 40.6391

Venison Chops Polonaise

Combine the venison chops, vegetables, seasonings, vinegar, oil and enough red wine to cover the chops. Let stand in the re frigerator twenty four hours. Drain the chops, reserving one half cup of the marinade. Wipe the meat dry. Heat the butter in a large... - 40.6105

Roast Haunch Of Venison

Dice the bacon; slice the carrot and the onions. Lightly brown the meat in a flameproof casserole in the oil on all sides, with the bacon, carrots, onions and celeriac. Cover and roast in a moderately hot oven (400° F) for 45 minutes-1 hour. Arrange the... - 40.2933

Marinated Venison

Remove skin, bones, and tendons from meat. Cut into 1 1/2-inch cubes. Place remaining ingredients in stoneware or earthenware crock and mix well. Add meat and stir well. Cover. Let stand in refrigerator for 1 to 2 days, stirring meat several times. Place meat... - 40.2294

Roast Venison

If you were always holding back in trying and cooking venison, here's your chance to get started. This roast venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 40.1707

Venison Steaks Or Chops

Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper. Marinate overnight. Remove meat from marinade; dry on paper towels. Turn in seasoned flour and saute in butter until nicely browned and tender. In another... - 40.169

Braised Venison A La Forestiere

Cut meat in chunks and marinate in either of the marinades for about 24 hours if you use the raw marinade or 4 hours if you use the cooked marinade. Drain; saute in shortening to seal, then sprinkle with 2 tablespoons flour, and continue to cook until... - 39.9774

Braised Venison

Wipe venison with a damp cloth. Place strips of salt pork down the center of the venison. Roll up, starting at narrow end, and tie securely. Combine flour, salt, and pepper, and dredge the venison with it. Brown on all sides in the hot fat in a Dutch... - 39.9335

Venison Pot Roast

Wipe roast with damp paper towels. Arrange bacon slices over inside surface of meat; roll up, and tie securely. Combine Burgundy, vinegar, celery tops, onion, lemon slices, carrot, salt, black peppercorns, bay leaves, and garlic with 1 cup water. Pour over... - 39.7828

Sweet And Sour Roast Venison

Rub salt and pepper into boar rack. In a cast iron cooking pot, melt shortening. Brown roast all over. Add water, tomato sauce, onions and garlic. Reduce heat. Simmer 30 minutes or so. Meanwhile, in a small bowl, mix sauce ingredients. Pour over... - 39.7686

Slow Cooked Venison Pot Roast

Cut all fat off the meat (in venison the flavor is concentrated in the fat, and if left on, it gives a gamey taste to the meat). Wipe meat with a damp cloth wrung out in mild vinegar. Cut slits in meat on all sides and insert small slivers of garlic in each... - 39.7286

Reinsdyrsteik

Wash meat and dry. Spread meat with 1/2 cup butter and sprinkle with salt and pepper. Put meat in shallow roasting pan in preheated very hot oven (450°F.) for 15 minutes, or until meat is lightly browned. Reduce heat to moderate (350° F.), add water, and... - 39.694

Sheppard's Purse Venison Casserole

Brown venison and onion in margarine melted in skillet. Add garlic, salt and pepper. Add Sheppard's Purse; cover and cook over medium heat 12 minutes. Mean while, mix together rice, soup, mushrooms and sour cream. Add to meat mixture. Pour into... - 39.4548

Marinated Venison Steaks

Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 39.2632

Venison Scallopini

Slice venison into serving size pieces, about 3/8 inch thick, and pound well. Sprinkle meat with salt and pepper, then dredge in flour. Beat egg slightly and stir in cream. Mix together cracker crumbs, Parmesan cheese, and parsley. Dip each meat slice into... - 39.0639

Venison Loin With Potato Rosti Watercress Puree & Roasted Beetroot

1. For the venison jus, fry off the trimmings or stewing venison with vegetable oil in a pan until a deep brown. Remove with a slotted spoon. Add the shallot and garlic, then cook over a medium heat for 7-8 mins or until golden, scraping the base of the pan... - 38.914

Venison Etouffee

Salt and pepper meat and brown in olive oil. Put in heavy pot with all the other ingredients. Cook on low heat from 6 to 8 hours until venison is tender. Serve over rice. Do not add any other liquids, but stir occasionally. By volume, we mean if you have a... - 38.5968

Venison Steak Fromage

Cut venison into serving size pieces; tenderize. Combine flour, salt, pepper, and garlic salt. Dredge steak in flour mixture; brown in hot oil. Add onions and water; sprinkle remaining flour mixture over the top. Cover; simmer for 1/2 hour. Remove... - 38.4737

Braised Venison Steaks

Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes. Slice the onions and fennel; seed and slice the pepper. Heat the rest of the oil in a flameproof casserole... - 38.4315

Fried Venison Steak

MAKING 1.Place the steak and rub it with a mixture of salt and pepper 2.Now dip steak in flour or cracker crumbs 3.In a pan, saute steak in hot fat until browned on both sides 4.Place on a hot dish and cover to keep warm 5.Dredge 2 teaspoons of flour into... - 38.4182

Venison Pot Roast

MAKING 1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper. 2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 38.3593

Baked Venison Steaks

If you were always holding back in trying and cooking venison, here's your chance to get started. This baked venison steaks is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 37.9099

Venison Pot Roast

This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe. - 37.6523

Stuffed Venison Steaks

Cut venison steak into six serving-size pieces. Place in a shallow pan; pour milk over meat. Cover and refrigerate overnight, turning meat several times. Drain meat; pat dry with paper toweling. Cook bacon till crisp. Drain, reserving 2 tablespoons... - 37.6154

Sweet And Sour Venison Stir Fry

1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn. 2. Trim the excess fat from the meat and cut it... - 37.5942

Roast Leg Of Venison

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also wipe the leg of venison carefully and also remove the dry skin 3.Then lard the lean side of the leg with strips of pork MAKING 4.Soften fat, rub it over the meat and dredge with salt, pepper... - 37.5126

Venison Loin Roast

Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan, skin side up. Cut suet in pieces, and lay on top of roast. Roast in 325°F. oven 1/2 hour. Season with salt and pepper. Add other ingredients to... - 37.5015

Curried Venison

Mix 1/2 cup tomato juice with bread crumbs. Add meat, suet, onion, salt and pepper. Shape into approximately 24 meat balls. Roll each ball in flour and brown quickly in hot cooking oil. Remove meat and drain fat. To skillet, add remaining tomato juice, curry... - 37.3558

My Venison Rouladen

Bone steaks; cut into 2 x 4 inch slices. Add enough water to cover meat; add salt and vinegar. Let stand 24 hours. Remove meat; wash away excess salt. Spread mustard generously over meat slices; put small amount of onion and bacon on each slice. Place dill... - 37.3191

Caribou Bourguignon

Brown the meat in the oil in a Dutch oven with the garlic. Drain any excess fat. Add the wine, onions, mushrooms, and seasonings, simmer covered for 2 1/2 hours. Heat the butter in a small sauce pan, add the flour and cook 4 minutes over low heat, or until... - 36.822

Loin Of Venison

1. Cut venison into slices about 1/4-inch thick. Lay on a plate and sprinkle with 1 tablespoon oil and pepper. Cover and let stand for at least 1 hour. 2. Make sauce: Heat the oil, add onion, carrot, red pepper, and celery and cook over low heat until they... - 36.4364

Venison Roast

This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 36.1902

Venison Steak St Hubert

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 36.1436

Venison Ragout

Brown butter in skillet. Add flour and continue to cook until flour browns. Add bouillon, stirring constantly until thickened. Add Worcestershire and jelly and cook over low heat, stirring constantly, until jelly is melted. Add meat and seasonings and heat... - 36.0514

Roast Marinated Venison

The venison roast can be either leg or loin cut, trimmed of all visible fat, and if boned tied with string into a neat close shape. Wipe surface and pat dry. Place in a bowl. Mix all marinade ingredients and pour over meat. Cover bowl and keep in refrigerator... - 35.9632

Barbecued Venison

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place... - 35.3505

Venison Roast

Mix together wine, oil, salt, rosemary, pepper, cloves and garlic. Pour over roast and marinate 24 hours. Place roast, marinate and remaining ingredients in roasting bag. Roast at 400°F.15 minutes. Reduce heat to 350°F. and roast 1 1/2 hours longer. - 34.7541

Broiled Venison Steak

MAKING 1.Marinate the venison in salad oil and lemon juice for 2 hours 2.Brush with oil 3.On a preheated broiler rack, place the venison and broil for 7-10 minutes on each side at 550F degrees 4.Season with salt and paprika 5. On a very hot platter, place... - 34.4312

Marinated Venison

Combine all ingredients (except meat), & place in a stone crock. Cube meat into 1 1/2" pieces, add & mix well. Cover, let set in refrigerator for at least 24 hours, stirring occasionally. Place mix in kettle, bring to a good boil. Lower heat, cover, and let... - 34.2805

Venison Steak

Venison Steak is a delicious meat preparation. The first time I prepared this dish, my husband who likes beef better fell in love with venison! Try this great Venison Steak recipe for yourself. - 34.0884

Barbecued Venison Chops

Blend mustard, onion, parsley, and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once. Cook... - 33.972

Braised Leg Of Venison

Lard venison with bacon cut into strips and roast it in hot fat. Take meat out; clean carrots, parsnips, and onions, slice and fry them in the remaining fat; add flour and tomato puree, fry, then add crushed garlic, bay leaf, and pepper; put back the meat,... - 33.9692

Venison Recipes By Category

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