Venezuelan food consists of several authentic dishes belonging to the region. Most of the traditional dishes belonging to the Venezuelan cuisine include fishes and shellfishes. The main dish of the Venezuelans is the ... More »
Put beef, pork, and bacon in a large pan.
Puree the tomatoes with the peeled onion and garlic.
Add mixture to the meat pan along with the salt, marjoram, and leek.
Cover and bring to a boil.
Lower heat and continue cooking until all meat is tender, about 2... - 42.5378
Trim heavy outside fat from meat.
Split meat lengthwise through the thickness to within 1/2 inch of the other side, then open up meat so it forms a steak 1 1/2 inches thick (or have meat butterflied at the market).
Place meat, fat side down, on working... - 40.8599
Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355
Untie pork butt if necessary; then butterfly (slit at center and spread out flat) to make a 1 1/2 inch-thick steak.
With a knife, score meat in a criss cross pattern, making cuts about 1/2 inch deep and 1 1/2 inches apart.
Place meat in a large heavy-duty... - 34.8607
Cut beef into serving pieces; pound until tender.
Sprinkle with salt and pepper.
Brown beef in oil in skillet over medium heat for 10 minutes.
Add onion, tomato, garlic and cilantro.
Cook until onion is golden brown, stirring frequently.
Cook for 20 to 30... - 34.2482
