Velvety Recipes

Melt in your mouth, tasty yummy velvety recipes. Fine smooth texture, great taste and absolutely divine looks is what the Velvety recipes have to offer. A pleasure to the senses, Velvety recipes are a must try. Meet ... More »
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Red Velvety Cup Cakes

Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert course. - 52.9559

Velvety Custard Sauce

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal... - 22.2238

Mocha Velvety Sauce

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur. Stir until smooth. Cool or serve warm. Serve over ice cream or chocolate cake. - 25.9221

Velvety Yam Soup

Peel the yams or sweet potatoes and slice into 3/4" chunks. Place in a 1 1/2-quart casserole. Trim the leeks, slit lengthwise, and wash well to remove all grit. Coarsely chop and add to the dish. Stir in the stock and dill. Cover the dish with vented plastic... - 41.2463

Velvety Mango Mousse

GETTING READY 1) Slice the mangoes and remove and puree all the flesh, until smooth. 2) Stir in the lime or lemon juice, if the mangoes are less acidic. MAKING 3) In a small pan, heat the sugar with 4 tablespoons water until dissolved, then boil to soft ball... - 40.6241

Velvety Yam Soup

MAKING 1) Peel the yams (or sweet potatoes) and cut them into chunks of about ¾-inch. 2) Put the pieces in a 1 ½-quart casserole. 3) Trim the leeks and slit them, lengthwise, and rinse properly so that all the grit is removed. 4) Chop coarsely and add to... - 37.8567

Artichoke Velvety

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the artichokes as per the package directions; drain. 3) In a skillet, saute the mushrooms in butter until tender. 4) In a 1-quart casserole, combine the artichokes and mushrooms... - 39.8289

Velvety Mango Mousse

GETTING READY 1. Skin the mangoes using a paring knife. 2. Cut the flesh of the mangoes into a food processor or blender jar. 3. Puree the flesh into a smooth pulp and remove into a large bowl. 4. Stir in the lime or lemon juice, adding according to the... - 42.0091

Velvety Chocolate Cake

Combine buttermilk and soda. Combine flour, sugar, and salt. Combine butter, water, and cocoa in a saucepan; bring to a boil. Pour over flour mixture; cool. Add eggs and buttermilk mixture; mix well. Pour into 2 greased and floured 8-inch round cakepans. Bake... - 39.1195

Velvety Cucumber Juice

I did embellish this Velvety Cucumber Juice in order to give it an extra special kick. This Velvety Cucumber Juice recipe comes from an old magazine. Chill out yourself! - 24.0008

Velvety Cheese Soup

MAKING 1. In a saucepan, melt butter. 2. Add onion and cook it. 3. Remove from heat. 4. Add flour, salt and milk. 5. Cook until it becomes thick in consistency, stirring constantly. 6. Add cheese, keep stirring it until it melts. 7. Add green peas and diced... - 45.4219

Velvety Custard Pie

Combine eggs, sugar, salt and vanilla in large bowl; mix thoroughly. Stir in milk slowly; blend well. Pour into pie shell immediately; sprinkle top with nutmeg. Bake in 475-degree oven for 5 minutes. Reduce oven temperature to 425 degrees. Bake for 10 minutes... - 30.0784

Velvety Vermicelli With Potato

Butter a 1 quart casserole; set aside. Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add vermicelli, being sure water continues to boil. Cook vermicelli uncovered until tender but firm, stirring... - 43.453

Chocolate Velvety Frosting

This Chocolate Velvet Frosting is the most irresistible glaze that's been made using chocolate to date! You'll miserably fall for this compelling medley of chocolate chips, vanilla and milk. The thought itself is making my mouth water. Just try this Chocolate... - 24.4413

Velvety Chocolate Frosting

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

Velvety Smooth Trout

Preheat oven to 450 °F (230 °C). In a skillet, heat oil and melt butter. Lightly cook trout. Place in a buttered baking dish. Keep warm. Whip cream until peaks form. Gently fold in egg whites. Season with onion salt, dill and pepper. Pour over trout. Cook... - 36.279

Red Velvety Cake

Sift all dry ingredients together; add all other ingredients. Bake in a layer pan for 25 minutes at 350°. Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057

Velvety Lemon Sauce

Put lemon peel, sugar, and cornstarch into "Mini-Blend" container and process 2 or 3 cycles at MIX, or until lemon peel is finely chopped. Pour into a 1-quart (1 liter) saucepan and add remaining ingredients. Bring to a boil over medium heat, stirring... - 24.7886

Seafood Velvety

Mince the shrimp or white fish. Cream butter; season with salt, pepper, and curry. Add shrimp to butter mixture. Spread on melba rounds or crackers. - 22.8822

Red Velvety Cake With Marshmallow Frosting

Cream liquid Butter Buds, sugars, and Egg Beaters. Make a paste with 2 Tbs. liquid Butter Buds, cocoa and food coloring; add to creamed mixture. Mix buttermilk with lite salt, soda, and vanilla. Add alternately with flour to cream mixture. Beat 3 minutes... - 37.5708

Velvety Chicken Liver Pate

In a medium skillet, melt 1/4 cup butter. Add chicken livers; saute 2 minutes. Add onion, apple, salt and pepper. Cook and stir over medium heat about 5 minutes until apple softens. Stir in brandy and cream. Spoon mixture into blender or food... - 42.7745

Velvety Coffee Cream Filling

Beat cream cheese with sugar and liqueur. Gradually add whipping cream, beating until thick enough to hold a shape. Spread between layers of Telegraph Hill Chocolate Cake. - 21.8665

Velvety Chicken Soup

Melt the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Gradually stir in the stock and bring to the boil, stirring. Simmer for 5 minutes. Add the milk, cream, chicken and salt and pepper to taste and stir well. Heat through gently... - 32.7265

Velvety Chocolate Frosting

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 25.4906

Velvety Seafood Sauce

Melt the butter, add the onion if used, and cook gently for a few minutes to soften. Stir in the flour and cook gently for a couple of minutes. Stir in the tomato puree, bay leaf and chopped garlic, and leave over a very low heat while you prepare the next... - 47.0752

Velvety Tomato Sauce

1. Put in the top of an enamel or glass double boiler the egg yolks, tomato paste, vinegar, cream or milk, salt and cayenne. Mix and cook over hot, but not boiling, water, beating constantly until the sauce is thickened. 2. Add the butter or margarine, 1... - 25.5093

Velvety Chiffon Pies

Put milk in top part of small double boiler. Soften gelatin in milk. Add 1/4 cup sugar, the salt, and egg yolks. Beat slightly to blend. Put over simmering water and cook, stirring constantly, until mixture is thickened and coats a metal spoon. Remove from... - 38.4923

Velvety Chocolate Cake

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. 3) In a bowl cream butter and sugars till light. 4) Using electric mixer at medium speed beat in eggs one at a time. 5) Beat in chocolate till smooth. 6) Beat at low... - 45.8537

Velvety Curried Shrimp

MAKING 1) In a heavy casserole, saute the onions, ginger and garlic in the oil over a medium-low heat for about 10 minutes, until soft. 2) Stir in the curry powder cook over low heat for another 2 minutes. 3) Stir in the chili and tomatoes and cook for... - 44.9277

Velvety Chocolate Pudding

1. In a large heavy saucepan, mix the sugar, cornstarch, and salt, then whisk in the milk. Cook, whisking occasionally, over moderately high heat for about 5 minutes or until the mixture boils and thickens. Blend in the chocolate. 2. In a medium-size bowl,... - 30.4569

Velvety Pumpkin Chiffon Pie

GETTING READY 1. To prepare the pastry shell bake and let it cool. 2. Soften gelatine in water. MAKING 3. In a bowl beat egg yolks and mix well adding brown sugar, pumpkin, pumpkin pie spice, salt and stirring in milk. 4. Increase the pumpkin pie spice to 3... - 48.6364

Pink Velvety Salad Mould

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Mix in the beets. 3 Stir in sour cream and mixing well. 4 Add the remaining ingredients. 5 Into 6 individual molds or 1 large mold, pour the mixture. 6 Place in the freezer and chill until... - 39.0219

Frangelico Velvety

MAKING 1. In a bowl, beat egg whites with sugar until stiff peaks form. 2. In a blender, finely grate chocolate pieces, and add in boiling water and stir until chocolates are fully melted. 3. Add egg yolks, liqueur and blend until smooth. 4. Fold in the... - 33.8289

Velvety Corn Soup

A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017

Velvety Borscht

1 Heat the oil in a large saucepan over medium heat. Add the onion and celery; cook, stirring occasionally, until very soft, about 10 minutes. Remove the pan from the heat; stir in the beets and broth. Pour the soup in batches into a blender and puree. 2... - 26.9525

Red Velvety Cupcakes

For recipe directions, please refer to the video - 115.804

Velvety Buttercream Icing For Coffeecake

This buttercream recipe is different from the regular ones. Most buttercream icings for cakes are a bit gritty, but this one is silky smooth; so smooth that it gives fondant a run for its money. Well almost! What is the trick you say? Evaporated milk. - 72.2855

Mocha Velvet Pie

A chocolaty Mocha Pie recipe made out of chocolate,butter,coffee.Coffee & chocolate blends in really well in this Mocha Pie recipe.Don't have to sip coffee with Mocha Pie you will never miss it. - 45.2567

Choco Pots

Because you need a lot of sugar and butter to maintain those fabulous breasts. - 19.6649

Easy Thai Shrimps Salad

Have you ever tried a shrimp salad? Here the chef had presented this appetizing Thai style shrimp salad recipe that can be prepared in just a few minutes. Try out this refreshing shrimp salad with fresh mint leaves and feel refreshed! - 87.0015

Littlesamurai Omelette

Omelette with rice and ketchup - 18.9753

Couscous

A nice side dish! - 25.2542

Cheese Pate

Cheese Pate has a Implausible taste.The Butter and Tabasco sauce gives the Cheese Pate Astonishing taste. - 20.8349

Super Fudge Brownies!

visit www.Dyannbakes.com for the full recipie in PDF format - 17.7957

Sangria

I try variety of Sangria recipe because I like to have my wine differently.This is one of my Sangria recipe.Try it,I am sure you will like it. - 28.0428

Sangria With Fruit Fine

A great fruity Sangria recipe.A perfect drink for a hot summer day. - 27.1176

Lemon Sangria With Wine

Sangria made with white wine.It is made just the same way as the other Sangria that I have made but here I have used dry white wine. - 28.0428

Vegan Chocolate Mocha Cake

A lovely mocha cake, and the best part - its vegan!! - 24.4972

Chocolate Mousse

Our domestic goddess gets ready for an express supper, dad's invited so I guess it will be very good...here's the pud...Chocolate Mousse...I love... - 19.5008

Cocktail

Have a wonderful cocktail party with this great looking beauty. A great champagne cocktail with Pomegranate & cranberry juice, you can not go wrong with such good choice. - 25.6056

Chocolate Velvet Frosting

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Spaghetti A La Napolitaine

Spaghetti A La Imapolitaine has a Fantastic taste.The tabasco sauce and Cheese gives the Spaghetti A La Imapolitaine Impressive taste. - 32.7814

Pasta With Ratatouille

Pasta With Ratatouille has a Matchless taste.The Noddles and Cheese gives the Pasta With Ratatouille Revitalizing taste. - 27.7514

Quiche With Cheese

Quiche With Cheese has a Wonderful taste.The Eggs and Pastry gives the Quiche With Cheese Gripping taste. - 28.3063

Dressed Cauliflower

Dressed Cauliflower has a Rousing taste.The White sauce and Cheese gives the Dressed Cauliflower Distinctive taste. - 29.3187

Lasagne

Lasagne has a Unlikely taste.The Cheese and Butter gives the Lasagne Thrilling taste. - 25.427

Cake Filling

MAKING 1) In a bowl, mix together cheese, vanilla, butter and powdered sugar. 2) Then, add pecans and mix nicely. SERVING 3)Spread the filling between layers and on top of cake. - 31.8951

Basic Cornbread

If you have been refraining from making corn bread just because you harbor a notion they are not your cup of tea, then you should be watching this video. Dave has the simplest recipe for cornbread. All it needs is mixing ingredients and pour into a cast iron... - 106.297

Cesar Salad And Grilled Chicken

If you are dating and want a recipe to impress that someone special, you got to watch this video. In this video, chef Scott reveals a recipe that is very simple but worked wonder. He is making Cesar salad which has a very flavorful homemade dressing that has... - 100.14

Easy Gemelli With Arugula Pesto And Warm Cherry Tomatoes

If you are in a mood for a light dinner, then you might consider this option. In this video, chef Viviane cooks up gemelli and serves with homemade arugula pesto and warm cherry tomatoes. It is going to be a light and delicious meal to end your hectic day.... - 118.741

Seared Tuna With Sesame Seeds

Nikko is going to sear tuna with a sesame seed coating. While it looks like a simple recipe, which it is, but needs careful attention because the fish needs to be cooked just for a while. Overcooking the fish will kill its taste. Follow the simple guidelines... - 106.926

Bacon And Mushroom Stuffed Chicken Bundles

Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189

Rajasthani Pulao

If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes. Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the cinnamon, cardamoms, black... - 28.6996

Silk Cake

1> carefully melt the butter and dark chocolate together over a double boiler. 2> mix them together in a bowl using a whisk to cool the mixture down. 3> gradually add in the eggs and essence whisking continuously all the time. pour the mixture into a baking... - 28.0179

Red Velvet Cake

Cream sugar, shortening and eggs; stir in flour and buttermilk. Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture. Dissolve soda in vinegar; stir into chocolate mixture. Place in 3 greased layer pans. Bake at 350 degrees for 25 minutes;... - 36.0706

Velvet Custard Sauce

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 4 to 5 minutes on '8', or until mixture coats a metal spoon, stirring... - 30.8443

French Veloute Sauce

This Veloute Sauce is too good ! This mother sauce of the French cuisine makes my seafood and poultry dishes taste marvellous ! Try out the Veloute Sauce and tell me if you like it ! - 29.4592

Aloo Ki Kachodi

taste with dipping or serve with hot n cold coffee it is up to u - 33.4605

Mushroom Velvet Soup

Place butter in a 1 1/2 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds. Stir in mushrooms, onion, and parsley. Microwave, uncovered, on HIGH (100%) for 5 minutes, stirring after 3 minutes. Sprinkle with flour, then stir in 1/2 cup of the... - 36.3742

Chicken Velvet Soup

Chicken velvet soup is made with chicken pieces and corn. Prepared along with scallions, the chicken velvet soup has egg whites in it and is quite a savory soup to pair with a meal. Easy to prepare this chicken velvet soup is refreshingly simple and delicious - 37.0464

Pasta Alla Creole

Pasta Alla Creole has a Superb taste.The Pepper and Cheese gives the Pasta Alla Creole Incredible taste. - 37.3095

Paneer Mousse

Paneer Mousse has a Superb taste.The Mustard Powder and Eggs gives the Paneer Mousse Sizzling taste. Must catch it - 34.7238

Chicken Velvet And Lettuce Soup

Chicken Velvet And Lettuce Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken Velvet And Lettuce Soup is all in one. Enjoy having it! - 31.5338

Lemon Velvet Pudding

Beat egg whites until stiff; beat yolks until thick. Add lemon rind and juice to yolks. Mix dry ingredients. Gradually stir in water. Stir into egg yolks and cook over low heat, stirring constantly, until thick and smooth. Remove from heat, add butter, and... - 41.5315

Mushroom Velvet Soup

In a wide frying pan over medium-high heat, cook mushrooms, onion, and parsley in butter until mushrooms are soft and pan juices have evaporated (about 5 minutes). Stir in flour and cook for 1 minute to brown lightly. Slowly stir in broth; bring to a boil,... - 31.9335

Artichoke Velvet

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in 1-quart casserole. Prepare chicken gravy mix using package directions. Remove from heat; add herbs and cheese; stir till cheese... - 30.4424

Chocolate Velvet

Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth. Slowly add chocolate mixture to sour cream in mixing bowl. Set aside 1/2 cup whipped topping. Fold remaining whipped topping into chocolate mixture,... - 32.1509

Lemon Velvet Pudding

Beat egg whites until stiff; beat yolks until thick. Add lemon juice and rind to yolks. Mix dry ingredients. Gradually stir in water. Stir into egg yolks and cook over low heat, stirring constantly, until thick and smooth. Remove from heat, add butter, and... - 39.1349

Artichoke Velvet

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in 1-quart casserole. Prepare gravy mix following package directions. Remove from heat; add thyme, marjoram, and cheese. Stir till... - 36.084

Mocha Velvet Torte

Slice cake horizontally in 4 layers. For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl. Beat till fluffy and of spreading consistency. Spread three layers of cake with frosting; stack together and top with... - 33.1398

Jamaican Cow Foot

This cow foot dish is cooked in Jamaican style. Its the easiest way to cook cow foot. Try it. - 27.2405

Chicken Velvet Soup

MAKING 1) In a saucepan, melt the margarine or butter. 2) Add the flour and blend well and then add the cream, milk and broth. 3) Cook the mixture, stirring it constantly, till it becomes thick and starts to boil. 4) Reduce the heat and add the cicken and a... - 36.9868

Mocha Velvet Torte

MAKING 1) Horizontally slice the cake in 4 layers. 2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl. 3) Beat the ingredients till the mixture is fluffy and of spreding... - 38.0401

Creamed Carrot Soup

One of the most effective ways to comfort yourself is to try preparing this Creamed Carrot soup. This Creamed Carrot as a Side Dish is a winner! Do let me know how you've liked my Creamed Carrot Soup. Feedback keeps me mobilized and motivates me to try out... - 45.8968

Kela Kuchchi Puchchi

MAKING 1)To dough, mix first seven items and, little besan together. 2)Make flat discs with hands and keep aside. 3)In another bowl, make a batter with besan and water. 4)In a pan heat oil, and deep fry the banana chops until dark golden.... - 43.3268

Malaai Kulfi

MAKING 1)In a saucepan, add milk and boil on low heat until reduced to half. 2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last. 3)Mix nicely and allow it to cool. 4)Pour the mixture into kulfi molds and freeze until... - 43.0433

Peeyush Aampanna

MAKING 1)Take a deep bowl, and put mango pulp in it. 2)Add remaining ingredients, except ice, and mix nicely. 3)Pour it into a jug and add ice. SERVING 4)Serve Peeyush Aampanna chilled. - 41.7621

Tasty Cake Filling

A nice cake filling gives you the pleasure of enjoying cake further. There are number of recipes to make filling. This is just another one. Enjoy your cake with the tasty cake filling. - 33.9764

Dill Flavored Poached Salmon

Healthy food is probably the easiest to cook and this dill flavored poached salmon is a good example. In this video you will see it hardly takes any time to prepare it and the combination of dill and lemon with salmon makes it taste out of the world. - 104.131

Toast With Sauted Mushrooms

It takes quite an effort and a great deal of creativity to prepare a comfort food which is also full of good health. This toast with sautéed mushroom recipe is one such recipe that we are talking about. Watch the video to find out how Maria makes this... - 96.8618

Jam

Enjoy your evening snack with this delicious grape and blueberry jam. Do not forget to try this recipe this weekend. - 36.9272

French Parsley Sauce

Looking for a velvety sauce to go with your fish, boiled ham or corned beef? Here's one specially handcrafted to compliment a lot of dishes. Watch the chef prepare this awesome French Parsley Sauce. This one is sure to become your daily staple. - 105.55

Home Baked Orange And Pumpkin Muffins

Want to know of a yummy muffin recipe that is sure to get everyone's mouths watering? Then this video is just the thing for you. Watch and learn to bake the perfect orange and pumpkin muffins, and this is not a weird combination! Trust us, these will taste... - 33.8443

Potato & Walnut Cutlet

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892

Three-pepper Pasta

What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers. - 30.596

Patra

A very tasty snack when you have some time. - 48.9567

Ceci Bean Soup

Ceci beans (Italian for “chickpeas”) are a popular ingredient in Mediterranean cooking. This hearty legume, which has a mild, nutlike flavor, is often used to make soups and stews as well as salads. - 36.262

Kolambicha Lonacha

Clean the prawns, salt them and keep aside. Heat Oil in a pan, add fenugreek seeds, allow them to heat up. Add crushed garlic, chilli powder, turmeric powder and prawns. Cover it and let it cook till the prawns are done. (Prawns get cooked in 5 mins, if... - 39.4643

Cucumber Salad With Peanut Powder

A quick cucumber salad with peanuts powder - 40.3065

Tania's Pork Curry

This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244

Gosht Dopiaza

Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 37.6551

Chicken Hot Salsa

Its have slty & some sweet &sour taste. - 36.227

Palak Or Moong Ka Mastana Shorba

the blend of spinach & moong beans had always been good to taste. & this is here for you in form of soup - 43.3994

Spicy Stir-fried Tofu

This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting. Prep and Cook Time: 25 minutes - 42.6649

Prawn Pakora

De- tail & wash shrimp well. Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well. Add sooji/rava. Mix well until it coats the shrimp properly. Deep fry shrimp until golden... - 34.3964

Guacamole

When it comes to eating out, Mexican is my all time favorite food to go out for. If I had to pick a last meal it would be Margaritas with chips, salsa, and guacamole washed down with some chicken tacos! Yum...just thinking about it makes me happy! I love... - 33.6682

Mushroom Curry With Coconut

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.075

Gazpacho

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.3917

Methi Brinjal Curry

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

Brinjal Methi And Aloo Sabzi

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Radish Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies,curry leaves and fry till they turn to golden brown. Then add grated radish,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat... - 41.8395

Sangria With Red Wine

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499

Grenadian Spice Cake

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season. - 42.1845

Green Velvet Soup

Green Velvet Soup is a filling and delicious vegetable soup. One spoon of this and I you will get addicted to this soup for life!! Try this brilliant Green Velvet Soup recipe! - 29.2223

Oriental Quiche

Oriental Quiche has a one of its kind taste.The Eggs and Cheese gives the Oriental Quiche Amazing taste. - 43.4911

Snow Cake

In the large bowl of your electric mixer, whip the egg whites until frothy; with mixer at highest speed, gradually add the sugar and beat until mixture will stand in stiff, but not dry, peaks; then beat in the salt and vanilla. Sift flour, measure, then sift... - 28.9547

The ‘lúa-leche

Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no... - 34.876

Aloo Achar

This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.3544

Palak Paneer

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Paneer Ka Meetha

take fresh cottage cheese(paneer) 100gms, cut it into dimond cutting, 1 inch cubes, take 250gms sugar and water according it, make the sugar syrup as thik as u want, put cottage cheese (paneer) into sugar syrup and bring to a boil, cook for 5 to 8 minuts on... - 33.8105

Kalakand

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

Bhutta Behatreen ( A Better Way Serve Corn )

a melt in mouth patty of corn with potatoes and cheese. - 43.9884

Double Chocolate Velvet Mousse

1. Combine milk chocolate melts with half the sour cream and 1 egg yolk in a large bowl, stir until smooth. Beat 2 egg whites until soft peaks form, gradually add half the caster sugar, beat for a further 3 minutes; fold into chocolate mixture. Pour mousse... - 33.5089

Carrot Velvet Soup

Put butter, cloves and coriander seeds into a deep saucepan. Add carrots, chicken broth, a pinch each of salt and sugar and a generous dash of white pepper. Cover and cook gently until carrots are very tender, about 30 minutes. Pour mixture into blender... - 38.8286

Baby Oatmeal With Pears

Make homemade baby food from oatmeal with pears for your little one. - 25.0149

Mushroom Velvet Soup

Insert slicing disc in food processor. Slice mushrooms and set aside. Change to metal blade. Cut onion in chunks and process with on-off bursts until coarsely chopped; set aside. Process parsley until finely chopped. Melt butter in a wide frying pan over... - 38.4197

Burmese Eggplant Salad

Join us @ www.helladelicious.com. This is a really delicious dish. There is something special about the mouthfeel of grilled eggplant....and that smoky flavor that oozes out of the deliciousness is just to die for. Another of my absolute favorites. And great... - 39.7389

Cheese Velvet Soup

MAKING 1) Place a 3-quart Dutch oven on a low flame and melt butter in it. 2) Saute the onion in the melted butter until tender. 3) Mix salt and blend in flour and cook the mixture with constant stirring for a minute. 4) Pour the milk gradually and cook with... - 45.5969

Artichoke Velvet Casserole

Drain and quarter artichoke hearts. Place in a dry skillet over moderate heat until most of the juice evaporates. Sprinkle with lemon juice, 2 tablespoons butter and stir over heat until artichokes are coated. Empty into casserole. Drain mushroom stems and... - 44.7572

Chocolate Velvet

GETTING READY 1) Allow the chocolate to melt and set it aside to cool. 2) In the top of a double boiler, add milk, sugar and beaten egg yolks to combine. 3) Heat the water to boil to cook the mixture by continuous stirring until thick. 4) Let it cool. 5) In... - 42.4874

Royal Velvet Mousse

In a medium mixing bowl, beat egg yolks until thickened and lemon-colored or about 4 minutes. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour over egg yolks, beating constantly. Heat unsweetened and semisweet chocolates... - 46.3385

Pollo Al Ajillo

take chicken breast boneless cubes 1''x1'', 8 pices, marinted with salt, crusted pappers,bit of lemon juice, take garlic make fine paste, now heat oil in a sauce pan add garlic paste, fry this for 5 minutes then add chicken cubes, cook for another 6-7... - 33.946

Two To Truffles

The classic chocolate truffle with a red twist! - 39.1307

Poppy Seed Lavender Cupcakes

GETTING READY 1. Preheat oven to 350 F. 2. Prepare the muffin tins. MAKING 3. Beat eggs thoroughly. 4. Add sugar, lemon zest, poppy seeds, and lavender, and beat well. 5. Mix in oil and stir until thoroughly mixed. Stir in vanilla. 6. Mix the dry... - 47.376

Chocolate Velvet Dessert

What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346

Vegan Black Velvet Cake

Sweet and tangy, this wonderful black velvet cake can add life to special days. A quick and easy recipe for a complete dessert delight! - 51.139

Chum Chum

MAKING 1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water. 2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture. 3)In a pan, heat syrup on medium heat and add chum chums into it. 4)As syrup thickens add 1 ¼... - 43.5673

Ras Malai

MAKING 1)In a pan, add khoya and ghee for about 10 minutes on low heat. 2)Add the cream cheese and sugar. Mix thoroughly until well blended. 3)Cook for 10 minutes on low heat and then, make 12 tablets. 4)Take a saucepan with lid and pour milk into it. 5)Boil... - 47.4013

Caramel Candy Pie

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it. - 53.444

Capsicum Potato Fry

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces. In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 41.9861

Three Mushroom Soup

There won't be many recipes like this three mushroom soup recipe as it is simple, wholesome, delicious and very healthy. Where do you see one recipe with so many characters? Look at the video to see how you can get this simple and yummy soup made in your... - 103.468

Traditional Ricotta Pudding

Traditional ricotta pudding is a delicacy is a highly regarded dessert in Italy and Maria has done a tremendous job by preparing this dish back in her home in Canada and serving it up with her own twist of blueberry and apricot sauce. It looks amazing and... - 118.923

Easy Leek And Cheese Pie

Some dishes are misunderstood as average due to their simple names. Easy leek and cheese pie is one such recipe. It is a delicious dish perfect for summer brunches and Maria shows how easily this delectable pie is prepared and how nice the finished one looks,... - 110.437

Green Olive And Cream Cheese Potato Mash

Mashed potatoes are good as it is or with any added flavor to it and this green olive and cream cheese potato mash recipe is a wonderful example of how a simple mashed potato can be turned into an exotic side dish. Watch the video to know how Maria has added... - 98.7105

Cuban Black Beans

Cuban black beans is an amazing side dish which is yet to get its accolades. This dish is wholesome, delicious, easy to prepare and very high on protein; so that makes it a perfect side dish. Try it on with your high carb main dishes like enchilada and you... - 103.957

Black Bean Salad With Peppers And Red Onions

How nice it is when you get to eat everything you have to from one bowl. This black bean salad with peppers and red onions is all about that. Its delicious, it takes care of your nutrition and it looks sumptuous. So take a quick look at the video and stir it... - 123.912

Simple Pound Cake

Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491

Split Peas Winter Soup

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Easy Chocolate Truffles

Its always nice to treat yourself and your family with little goodies once in a while, but you don't have to spend extra money every time to do that. This easy chocolate truffles recipe is a great way to do it. You can enjoy these for days as they keep long... - 120.496

Moroccan Spiced Carrot Salad

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287

Jelly And Jam

Jams go well with almost any snack or dessert and on any occasion and here is a recipe to make a delicious jam. Check out chef Patti Moreno making thick Grape and Blueberry jam from fresh fruits picked from her own garden. Fruity affair. - 108.152

European Aurora Sauce

Looking for a classic European sauce recipe ? Try this variation of the Bechamel sauce that can be used as a base in many recipes. Watch the chef prepare this sauce now. - 101.996

Indian Green Chutney

Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321

Chocolate Pudding Cake In A Slow Cooker

www.CypressCovePublishing.com I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17... - 26.972

Mango And Custard Apple Mousse

A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788

Black Russian Cake

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Orange-fennel Salad W/citrus Vinaigrette

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154

Pistou Of Spring Vegetables

Pistou of Spring Vegetables Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 42.9515

Baked Palak Paneer

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.0928

Methi Pakoda Kadhi

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9779

Chocolate

Sweet and sexy chocolate. - 50.8051

Giant Pecan Sticky Buns

Heat brown sugar, corn syrup and 3 tablespoons butter, stirring until sugar dissolves. Pour into greased 13- × 9- × 2-inch baking pan. Sprinkle pecans evenly in bottom of pan. Set aside. Place water in large, warm bowl. Sprinkle in yeast; stir until... - 33.6689

Chocolate Velvet

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

Apple Wine From Apple Juice

If you are new to wine brewing, then apple wine is a great way to start off with. Apple wine can be made from fresh apple, apple juice, canned apple juice, apple sauce, or even apple cider; I however, prefer to make apple wine from apple juice. The wine is... - 40.9912

Chocolate Velvet

1. Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. 2. Heat slowly, stirring constantly, until the gelatin dissolves; remove from heat. 3. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of... - 35.3744

Chocolate Velvet

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a heavy pan, melt the chocolate with 1/2 the margarine over a very low heat, stir continuously; allow to cool. 3) In a bowl, sift the flour, baking soda and spices together. 4) In a bowl, cut rest of... - 48.3908

Wild Blackberry Soufflés With Chocolate Bottoms.

A great way of making tough little wild blackberries into a gourmet treat. - 44.4819

Fruit And Bread Pudding

A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473

Home Made Paneer

Rich in protein content, this cheese is different from all other cheeses that you get all around the world. Unlike most cheeses,preparation of paneer (who happens to be tofu's sister) doesn't involve rennet as as a coagulant. Use this versatile ingredient in... - 34.3099

Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677

Homemade Bittersweet Chocolate Pudding

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Homemade Simple Syrup

Simple Syrup is a much needed ingredient for making drinks. Drinks don’t always mean alcoholic drinks or cocktails, it can be a smart alternative to making beverages like ice tea, fruit punch and even cold drinks. When granulated sugar is added to cold... - 97.471

Triple Chocolate Protein Brownies

Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334

Tres Leches

This dessert is Nicaraguan in origin, although it is served throughout Central America and Mexico. - 49.4228

Elaichi Brownie

Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188

South Western Ceaser Dressing

1) WASH A BOWL , NEATELY WIPE IT , ADD ALL INGREDIENTS ONE BY ONE AND MIX WITH A HELP OF RUNNER SPATULA UNTIL IT IS WELL MIXED 2)YOU CAN ADD PICKELED VEGETABLES , ICE BERG LETTUCE ( CRISPY) , ROMANE LETTUCE AND GARLIC COUTONS . - 31.287

Ratatouille Salad

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0049

Mandarin Velvet Caramel Custard

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

Healthy Veggie Hakka Noodles

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them). Drain... - 40.2382

Vanilla Cake- A Trip Down Memory Lane

This is a simple and easy vanilla cake recipe, the very first I started my baking adventures with. Enjoy the subtle flavors that go into making this basic vanilla cake a wonderful tea time snack. - 32.3856

Adult Pizza Spread

Warmed goat cheese surrounded by a sea of marinara sauce just awaiting the toasted bread. - 28.5635

Butternut Squash Ravioli In A Roasted Hazelnut Brown Butter Sage Sauce

Butternut squash is sweet and creamy espceically in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness... - 39.6343

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.1254

Chicken Coondapuri

This simple and tasty chicken recipe is a sure fire crowd pleaser! - 37.1728

Chicken Seekh Kabab

Preheat the oven on 325 degree F Put the keema in the strainer and drain off the excess water mix all the ingredients to the keema and knead well with a wooden spoon or by hand. keep it refrigerated for atleast half and hour. now with wet hands take a big... - 49.3162

Ricotta Cheese Mithai

Indian sweet with ricotta cheese is definitely an invention by the chef! For all those who wish to try out different variation of the popular Indian cheese based dessert with easily available ingredients, this Ricotta cheese mithai is a refreshing change.... - 108.461

Spanish Spicy Gazpacho

Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy... - 100.907

Moroccan Chicken With Olives

Chicken with olives is a wonderful Moroccan recipe. This video displays the step-wise procedure for this recipe in a simple manner. This chicken is absolutely tender and delicious with an amazing flavor of olives. Serve this chicken with olives with rice or ... - 121.612

Goat Cheese In Marinara Sauce Dip With Toasted Bread

What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123

Mango Chutney

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9795

Classic Salmorejo

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Diva's Gwen Saffroni Seafood Soup

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

The Mango Mojito

Mango & Mojitos... - 25.1742

Pasta With Scallops And Pine Nuts

Scallops are tasty addition to any dish, so the chef has Pasta with Scallops and Pine Nuts. A dish that everyone must try after a long day at work. It’s easy to prepare, tastes delicious and a meal that can be prepared in a jiffy. Crunchy toasted pine nuts... - 67.9982

Moist Banana Bread

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Bombay Halwa

Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864

Karela Masala By Chef Sonali

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Homemade Chocolate Truffles

As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064

Individual Beef Wellingtons

If you would go that extra mile for a perfect extravagant meal, this individual beef wellingtons recipe is exclusively foe you. Maria has put in quite an effort to get the perfect wellingtons for her special occasion. Take a look at the video and cook it the... - 107.954

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