Veloute Soup Recipes

Veloute soup is one of the many soups that originated in France but have gone on to become popular in a number of countries spread across the world. As per most Veloute soup recipes all that needs to be done is to ... More »
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Veloute Of Fennel

The Veloute Of Fennel is a mouth watering vegetarian soup which often takes the limelight of any spread. This filling soup packs in to it a set of unique and irresistible flavors that your vegan and non vegan friends will love. You just shouldn’t miss... - 47.1507

Cheddar Cheese Veloute

Cheesy recipes are my favourites, and when its about Cheddar Cheese Veloute, I cant be more happy. Garden veggies with fresh cheddar cheese and cream can soothe anyone's appetite. Infact, the first time when I tried this cheese recipe, I remember how I... - 46.6407

Veloute Of Fennel

Melt 4 tablespoons of butter in a large, heavy skillet over medium heat. Add the fennel, cover, and slowly braise, stirring occasionally, until the fennel is completely softened and lightly browned, about 30 to 35 minutes. Transfer the fennel to a food... - 45.816

Veloute Froid Aux Herbes De Saison

MAKING 1. Heat butter in saucepan and add sorrel to it. 2. Stir over medium heat until wilted, for about 2 to 3 minutes. 3. Add basil, chives and tarragon and stir 2 minutes. 4. Add stock; bring to boil and boil for 5 minutes. 5. Season to taste with salt... - 44.7026

Veloute A La Champenoise

Place the potatoes in a small sauce pot, fill with water and boil until tender, puree in a food processor. Place the diced celery in a sauce pot, fill with water and boil until tender, puree in a food processor. In a sauce pan, melt the butter, add the flour... - 43.276

Parsley Veloute

Remove large stems from parsley, chop and combine with stock. Mince the leaves and tender stems; set aside. Cook stems and stock, covered, 30 minutes at low boil. Strain and set stock aside.Lightly brown rice in butter. Add onion and all but 1/2 cup of the... - 42.5453

Potage Veloute De Champignons Creamy

Reserve 8 mushroom caps, slice and saute them in 1 tablespoon butter. Slice the remaining mushrooms. Saute onion, celery and garlic in 3 tablespoons butter until soft; add uncooked mushrooms and seasonings and cook until slightly browned. Sprinkle with flour;... - 41.2979

Chicken And Mushroom Veloute

Combine the veloute and stock in a large saucepan, add the mushrooms and bring to a boil. Reduce the heat and cook, stirring, for 10 minutes. Remove the pan from the heat and either blend the mixture in a blender or rub it through a sieve. Return the soup to... - 34.8063

Soup Veloute

(French) - 27.4892

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