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Vegetarian Wok Recipes
Enjoy our collection of vegetarian wok recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetarian wok recipes.
Wok Fried Tofu And Spinach
Heat the oil in a wok or a large pan.
Add the tofu pieces and fry on a medium heat for 1 minute, then turn and fry for a further minute.
Add the spinach, turning the heat down to low.
Add the garlic, lime or lemon juice, soy sauce, chilli, ginger and... - 41.2903
Rat A Tat Willy In A Wok
1) Use a wok to heat oil.
2) Add onion, basil, oregano and garlic to stir fry until the onion turns translucent.
3) Add the zucchini and eggplant, and stir fry for 5 minutes.
4) Add rest of the ingredients and keep stirring.
5) Cover with a lid and... - 41.0653
Feast Of Wok Veggies
1) Wash all the vegetables.
2) Cut the carrots, broccoli stalks, celery and zucchini on an angle.
3) Cut the cauliflower into bite-size pieces and peppers into long strips.
4) In a heavy skillet or wok, saute... - 39.9204
Heat wok over medium-high heat; add oil.
Add 2 or 3 kernels popcorn; cover.
When corn pops, add remaining popcorn to wok.
Cover and cook over medium-high heat till popping stops; you need not shake the wok.
Sprinkle popcorn with salt, and drizzle with melted... - 21.383
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Chinese Vegetarian Broth
Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding... - 36.3616
Vegetarian Cold Pasta
Combine dressing ingredients in a small bowl and set aside.
In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite.
Transfer noodles to a large serving bowl.
Top with celery, carrot, green... - 41.0159
Prepare popcorn in wok; turn into a large bowl.
In wok melt butter or margarine over medium-high heat.
Add oregano, garlic powder, and pepper.
Remove from heat; stir in Parmesan cheese.
Pour over popcorn; toss to mix well. - 27.9992
Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften.
Add boiling water, stirring, until gelatin dissolves.
Stir in sugar and coconut milk.
Let cool slightly, then refrigerate for 25 minutes or until lightly set.
Place... - 35.5115
In mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
Combine egg, buttermilk or sour milk, and onion; stir into the cornmeal mixture till moistened.
In wok heat 1 1/2 inches cooking oil to 375°.
Drop batter into the hot oil by... - 33.4592
Toasted Coconut Custard
Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla.
Stir in coconut.
Divide mixture among 4 buttered 6-ounce custard cups.
Cover each loosely with foil.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Arrange... - 30.5679
Heat wok over high heat; add oil.
Stir-fry onions and garlic for 3 minutes.
Sprinkle with curry powder; stir-fry 1 minute longer.
Stir in potatoes, carrots, peas, water, bouillon granules, and salt.
Cover and simmer for 10 to 15 minutes or till vegetables are... - 32.9414
Creole Mixed Vegetables
Heat wok over high heat; add oil.
Stir-fry green pepper and onion for 5 minutes.
Stir in okra, corn, undrained tomatoes, salt, thyme, and pepper sauce.
Cover and cook over medium-high heat for 5 minutes or till vegetables are done and liquid is slightly... - 31.4852
Spicy Dried Fruit Compote
Cut up any large pieces of dried fruits.
In wok place mixed dried fruits and raisins.
Stir in orange juice and sugar.
Bring to boiling.
Stud lemon slices with cloves; add to wok.
Add stick cinnamon.
Reduce heat; cover and simmer about 20 minutes or till fruit... - 36.7843