Vegetarian Wine Recipes

MAKING 1. In a saucepan, bring broth to a boil on a high flame. 2. Add the cauliflower and reduce the flame. 3. Cover and simmer cauliflower for 20-25 minutes until tender yet crisp. 4. Drain cauliflower and reserve the broth. 5. Measure broth and add cream... - 48.54

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent. Sprinkle onions with flour. Cook, stirring, until flour colors. Add sugar, then gradually stir in water. Simmer for 20 minutes. Preheat the oven to 450°F. Fry... - 48.5223

Brown whole pheasant in butter and oil, transfer to casserole. Place vegetables in frying pan and saute gently for 5 minutes. Turn into the casserole. Add herbs, seasoning, wine and stock to frying pan, scrape down pan juices and pour into casserole. Cover... - 47.587

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 47.4117

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 47.3597

GETTING READY 1. If using dry mushrooms, soak then in water till them swell up to twice their size. 2. If using fresh mushrooms, dry and trim the stalks 3. Slice and set aside till required 4. Tie the spring onions in a bundle 5. In a large pan of boiling... - 46.5394

MAKING 1. Take an 8 inch skillet, heat butter or margarine in it and put mushrooms and shallots. 2. Stir and cook for 4-5 minutes on medium flame until the vegetables soften. 3. Once done, put aside. 4. Discard the fat and keep the dripping aside. 5. Put... - 45.9384

GETTING READY 1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth. MAKING 2) Microwave at HIGH for 5 minutes. 3) Remove the spice pack. 4) Pour in punch, orange juice and... - 45.8843

MAKING 1) In a large bowl, place the prunes with the water and pectic enzyme. 2) Cover and leave to rest, stirring and mashing periodically for next 10 days. 3) Pass the prune mixture through thick cheesecloth and squeeze gently. 4) Stir in the sugar, Campden... - 45.773

GETTING READY 1) Wipe the strawberries and slice. MAKING 2) In a bowl out the strawberries. 3) Mix sugar, lemon juice, brandy and Cointreau. 4) Let stand to chill for several hours. 5) Mix chilled Beaujolais and Sauternes. 6) Before serving, add some ice... - 45.6776

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar,... - 45.6475

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 45.6475

GETTING READY 1) Discard the green stems from the wallflowers, if any 2) Finely mince the raisins. MAKING 3) In a large bowl, place the flowers, raisins and sugar. 4) Stream the hot water, over the flower mixture. 5) Stir well to dissolve the sugar. 6) Leave... - 45.6344

Combine the wine, olive oil, onion, lemon rind, cloves, thyme, bay leaves, peppercorns and salt in a saucepan. Bring to a boil. Lower the heat to very low and simmer covered for 10 minutes. Strain into another large saucepan and bring back to simmering. Add... - 45.5643

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.4979

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 45.3246

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 45.2759

MAKING 1.In a bowl, mix margarine, peanut butter and powdered sugar. 2.Put rice cereal and stir the mixture well and then shape it into balls of 1 inch size. 3.Take a double broiler and mix choclote morsels with parafin in its top and place the broiler on... - 44.8335

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 44.6948

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 44.4333

MAKING 1) In a large bowl, place the elderflowers, sugar and raisins. 2) Stream the boiling water over the elderflower mixture. 3) Allow to cool, and add tannin, nutrient, lemon juice and yeast. 4) Place in a warm place, well covered for 4-5 days to... - 44.3944

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and... - 44.3267

MAKING 1.In a pan, put peanut oil, wine vinegar, horseradish, water, Worcestershire sauce, onion pulp and juice, clove, chili sauce, brown sugar, salt, dry mustard, paprika, black pepper, rosemary, frsh sage, thyme and parsley and let them all cook for 15... - 44.2572

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2395

MAKING 1) In a saucepan, place the rinds with the water, sugar and juice of citrus fruit. 2) Heat the sugar mixture to boil and simmer for 30 minutes. 3) In a large bowl, stream the sugar mixture and allow to cool to 70°F on thermometer. 4) Stir in the... - 44.2395

GETTING READY 1) In a linen or cotton bag, place the flower heads. 2) In a saucepan, bring the water to the boil, and add the bag of flowers. 3) Simmer the flower mixture for 15 minutes. MAKING 4) Remove the saucepan from the heat. 5) Allow to cool, squeeze... - 44.1913

GETTING READY 1) Peel, pit, and finely dice the peaches. MAKING 2) In a large glass pitcher, place the peaches and raspberries. 3) Pour in the wine and Cointreau. 4) Let stand at room temperature for 1 to 2 hours. FINALIZING 5) Before serving, add the... - 44.1507

MAKING 1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it. 2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie. 3.Immerse the cloth in the pan and boil the mixture. 4.Once done, let the... - 44.1108

MAKING 1) Combine all ingredients, except ginger ale. 2) Keep the mixture in refrigerator for about three hours. 3) Before serving, strain and then mix in ginger ale. 4) Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5)... - 44.0621

MAKING 1) In a cup, squeeze the juice from the lemons. 2) In a bowl, soak the maize in water overnight. 3) In a mincer put the maize and process to crush it. 4) In a large bowl, place the maize and add the lemon juice. 5) Stir the rind, tannin, raisins and... - 43.7715

MAKING 1) In a large bowl, place figs and raisins and pour in boiling water. 2) Mix in the sugar, allow to cool. 3) Add in the lemon and orange juice, yeast and nutrient. 4) Put the lid on and place in a warm place to ferment for 10 days, stirring... - 43.6696

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 43.6032

GETTING READY 1) In a bowl, place the rose petals. 2) In a saucepan, boil the water and stream over rose petals. MAKING 3) Stir the rose petals well, cover and leave aside to soak for 2 days. 4) Pass the rose petal mixture through cheesecloth, squeeze... - 43.413

1. Thinly peel citrus fruits using a peeler and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix well. 5. Stir... - 43.3564

MAKING 1) Take a bowl and put the mushrooms. 2) Add the salad oil, wine vinegar, tarragon, nutmeg and salt. 3) Mix them together and allow them to remain at room temperature for about 1 hour. SERVING 4) Take the lettuce and spinach and mix with mushrooms... - 43.3468

GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl, place damsons and pour boiling water on top; let them cool down. 4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and... - 43.1501

GETTING READY 1) In a saucepan, boil half of the water. 2) In a bowl, place the madlars and stream boiled water over it. MAKING 3) Mix in the sugar, and 2 pints of the cold water. 4) Allow to cool, and add the pectic enzyme. 5) Leave aside for 24 hours and... - 42.9377

GETTING READY 1. Into a muslin bag, put together bananas, skins, orange and lemon rind. MAKING 2. In a large saucepan, place the bag and pour enough water to cover; simmer for 30 minutes. 3. In a large bowl, take sugar, orange and lemon juice; pour hot... - 42.8933

GETTING READY 1. Thinly peel fruits and reserve rind. 2. Juice all pulp. MAKING 3. In a large pot ( larger than 1 gallon or 1 ½ gallon), put together sap and fruit peel; bring to a boil and then simmer for 15 minutes. 4. In a large bowl, put together sugar... - 42.8404

GETTING READY 1. Using a sharp knife, mince almonds and raisins. 2. In a muslin bag, mix together minced almonds and raisins along with thinly pared lemon rind. MAKING 3. In an enamel saucepan, place muslin bag and pour enough water to cover; gently simmer... - 42.8293

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.8129

GETTING READY 1. Wash hand properly and squeeze fruit until well pulped. MAKING 2. In a large bowl, place fruit pulp and pour enough boiling water to cover; let cool down completely. 3. Stir in crushed Campden tablet and enzyme. 4. Cover bowl closely and let... - 42.7946

MAKING 1) In a saucepan, place the mangolds, fruit rinds and boil in the water until the mangolds are tender. 2) Pass the mangold mixture through cheesecloth and mix in the sugar. 3) Leave the liquid to cool to 70 °F. 4) Add the fruit juices, yeast and... - 42.7763

GETTING READY 1) In a large bowl, place the sloes and stream in the boiling hot water. 2) Leave to cool then press it by hand. MAKING 3) Stir in the pectic enzyme and Campden tablet. 4) Put the lid on and leave to soak for 24 hours. 5) Stir in sugar, yeast... - 42.7686

MAKING 1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges. 2) In a large bowl, place rinds together with the mashed bananas and sugar. 3) Put the lid over the bowls with the boiling water. 4) Leave the banana mixture to cool, and add juice of... - 42.7626

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7296

GETTING READY 1) Skin the pears, half them and remove the cores using a spoon. MAKING 2) In a pan, heat a mixture of sugar, wine, 1/4 pt (150 ml) water, cinnamon, cloves, lemon and rind gently until the sugar has dissolved. 3) Allow the mixture to come to a... - 42.6973

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.694

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6863

GETTING READY 1) Discard the stalks and wash the strawberries. 2) In a medium bowl, place the strawberries and mash them coarsely. 3) Stir in sugar and 4 pints of the water. MAKING 4) Put the lid on and allow to soak, for 1-2 days, then stir in 2 more pints... - 42.6256

MAKING 1) In a saucepan, place the sugar with half the water and boil to make syrup. 2) In a bowl, place the oak leaves and stream the syrup over it. 3) Put the lid tightly and leave overnight. 4) Stir in the citrus juices, yeast and nutrient and add the... - 42.6212

MAKING 1. Peel carrots and slice about 1/8 inch thick. 2. In a frying pan heat butter. 3. Add carrots and onions. Saute for about 3 minutes. 4. Add salt and water and stir. 5. Cover and simmer for about 7 minutes until carrots are just tender. 6. Stir in... - 42.6097

Make two deep incisions along the back of the fish. Insert the fennel sprigs in the incisions. Place the thyme sprigs and butter inside the fish and sprinkle with salt and pepper. Place the fish on a rack in a roasting tin. Pour over the wine and olive oil... - 42.5203

MAKING 1) In a large saucepan, place the water and bring to boil. 2) Stir in the rose petals, sugar, orange and lemon juice. 3) Leave to cool and add yeast and nutrient. 4) Put the lid tightly and leave in a warm place for 1 week, stirring daily. 5) Pass the... - 42.4854

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.4548

MAKING 1. In a large pot, simmer chopped beans in water for about 1 hour. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well. 3. When the solution is cooled down, stir in lemon juice, yeasts... - 42.4087

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6)... - 42.3934

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5.... - 42.3069

GETTING READY 1) Wash the rosehips. 2) Chop and crush the rosehips. MAKING 3) In a large bowl, place the rosehips with the sugar. 4) Stream the boiling water over the rosehip mixture. 5) Leave the rosehip mixture to cool to 70 °F. 6) Add in the pectic... - 42.298

GETTING READY 1. Remove and discard stalks from cherries; wash them. MAKING 2. In a large bowl, place cherries and pour boiling water and let cool down. 3. When cooled down, mash cherries as much as possible. 4. Into a large bowl, using double muslin or a... - 42.2405

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or... - 42.1519

GETTING READY 1) Remove the seeds and crush the plums. 2) In a bowl, place the plums and stream half the boiling hot water over it. MAKING 3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet. 4) Let the... - 42.12

GETTING READY 1. Wash beetroot and dice. MAKING 2. In a saucepan, put together beet roots, clove, ginger and water; boil until beetroot is just tender; do not over boil. 3. Using a cheesecloth, strain mixture to extract juice. 4. In a bowl, mix together... - 41.7832

GETTING READY 1) Finely chop the raisins. 2) In a bowl, place together the tea and raisins MAKING 3) Add in the sugar, yeast, nutrient and citrus fruit juices to the tea mixture. 4) Put the lid on and put the bowl in a warm place to ferment for 5 days. 5)... - 41.7706

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large saucepan, put together coffee and water; simmer for 20 minutes. 5. In a... - 41.7351

Chilled fruit soups are popular in parts of Europe and make a refreshing change. Put the wine, cloves, cinnamon and orange rind into a small saucepan and simmer gently for 5 minutes. Strain the wine into a larger saucepan and add the cherries and their syrup,... - 41.5827

GETTING READY 1. In a large bowl, place berries and mash them. MAKING 2. To the bowl of mashed berries, pour boiling water and let cool down. 3. When the mixture is cooled down, stir in pectic enzyme and crushed Campden tablet; let soak for 2 days. 4. Using... - 41.5806

GETTING READY 1) Rinse the fruits in cold water and discard stalks. 2) Mash the fruits roughly. MAKING 3) In a large bowl place the mashed fruits and streamthe boiling water over it. 4) Allow the fruit mixture to cool, and stir the crushed Campden tablet... - 41.5625

MAKING 1) Melt the butter and blend in the flour. Add the bouillon cubes as well as water and cook, stirring constantly, till the sauce is smooth. 2) Add the bay leaf and cloves and cook over low flame for about 10 minutes. 3) Strain the sauce and add wine,... - 41.5162

GETTING READY 1) In a large pan, place the pears with the water, Campden tablet and pectic enzyme. 2) Put the lid and soak for 24 hours. MAKING 3) In a bowl, pass the pear through cheesecloth. 4) Stir in the sugar, lemon juice, yeast and nutrient. 5) Pour... - 41.5135

MAKING 1. In a large pot, boil chopped bramble tips in water for about 30 minutes. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture. 3. Add raisins, lemon rind and sugar; stir well and let cool down. 4. When the solution is cooled down,... - 41.4731

MAKING 1) Grate the rind of the lemons and squeeze the juice . 2) In a large bowl, put the rind with chopped raisins and sugar. 3) Stream the boiling water over the rind. 4) Leave the rind mixture to cool, and add the lemon juice, yeast and nutrient. 5) Put... - 41.4724

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 41.4685

MAKING 1. In saucepan combine sugar, water and spices. 2. Peel lemon and drop whole peel into sugar mixture. 3. Stir to dissolve sugar simmering for 5 minutes. 4. Remove from heat, let it stand 30 minutes and strain. 5. Add wine and heat slowly to just under... - 41.4522

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. Crush apples. MAKING 3. In a large bowl, crush and dissolve Campden tablet in water; add crushed apples and enzyme. 4. Cover bowl closely and let stand for 24 hours. 5. Then, stir... - 41.4502

GETTING READY 1) Cut the greengages into half, remove the stones and press the fruit. 2) In a large bowl, place the fruits and stream the boiling water over them. MAKING 3) Leave to cool and stir in pectic enzyme. 4) Put the lid over the bowl and leave to... - 41.3944

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3838

MAKING 1. In a large saucepan, pour half of the water and boil. 2. In a large bowl, place cranberries and pour hot water on top; stir in sugar. 3. Let the mixture cool down completely. 4. Add remaining water, acid, yeast and nutrient. 5. Cover the bowl and... - 41.3813

GETTING READY 1. Remove and discard stoned from dates. 2. Using a knife, mince dates. MAKING 3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar. 4. Let the mixture cool down and then stir in citric... - 41.3587

GETTING READY 1) In a colander, wash the raisins thoroughly with cold water. 2 Mince the raisins. 3) In a wide-necked fermentation jar, place the raisins. MAKING 4) Stir in the Campden tablet and pour in the boiling water. 5) Put the lid on and leave aside... - 41.1431

MAKING 1) In a bowl, pass the juice through the sieve. 2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient. 3) In a saucepan, boil water and cool. 4) Transfer the juice mixture in the fermentation jar. 5) Pour cooled, boiled water to top up the... - 41.0731

MAKING 1) In a saucepan, place the pods in boil in water and boil until tender. 2) Pass the through cheesecloth without pressing them. 3) Mix the sugar into the liquid. 4) Leave aside to cool, add lemon juice, tannin, yeast and nutrient. 5) Transfer into the... - 41.0029

GETTING READY 1. Wash bramble tips; cut into small pieces. 2. Mince sultanas. MAKING 3. In a large pot, boil tips and sultanas in water for about 30 minutes. 4. Using a nylon sieve or muslin, strain the mixture. 5. Add sugar to strained liquid and let cool... - 40.8157

MAKING 1. In a large bowl of water, add apples, pectic enzyme and crushed Campden tablet; stir well to mix. 2. Cover the bowl and let stand for 24 hours. 3. Stir in yeast and nutrient. 4. Cover again and let stand in a warm place for 3 days; stir once or... - 40.3559

GETTING READY 1) Cut the top and tail the pineapples, trim off the skin and chop the flesh into cubes. 2) In a saucepan, place together pineapple with half of the water. MAKING 3) Simmer the pineapple mixture for 20 minutes. 4) In a bowl, pass the pineapple... - 40.3156

MAKING 1. In a large (3 quart) microwave proof measure or casserole, combine sugar, water, spices and lemon . 2. Heat in the microwave for 4 minutes, stirring halfway to dissolve the sugar. 3. Stir in the orange juice and wine. 4. Continue heating for... - 40.2932

GETTING READY 1) Rinse the gooseberries in cold water. 2) Cut the top and tail of the gooseberries. MAKING 3) In a large bowl, place the gooseberries and add the boiling water. 4) Allow to cool, using hands squeeze the gooseberries to pulp them. 5) Leave to... - 40.2474

GETTING READY 1. In a large bowl, place cherries and mash them. 2. To the bowl of mashed berries, pour boiling water and let stand for 48 hours. 3. Into a large bowl, using double muslin or a thick cloth, strain the mixture. MAKING 4. In a saucepan, pour the... - 40.2435

MAKING 1. In a microwave proof pitcher mix together all the ingredients except lemon slices. 2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated. 3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon... - 40.2084

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, over the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 40.1892