Vegetarian Sukiyaki Recipes

Soak the dried mushrooms and save the liquor. Slice bamboo shoots, mushrooms and white onions finely. Cut other ingre- dients finely diagonally, and cut Tofu into 1 inch squares. Arrange separately in neat. piles on large platter ready for cooking on... - 34.4765

Wash and shred cabbage, chop pepper, onion and celery, and grate the carrot. Saute the diced mixed, cooked vegetables in the oil, then add carrot, mushrooms, cabbage, pepper, onion and celery. Turn about well, cover and cook over low heat for 10 minutes. Add... - 31.0692

Heat oil in heavy skillet, add meat and brown lightly. Mix sugar, soy sauce and mushroom stock (water or wine) and add half this mixture to the meat. Stir and push meat to one side of pan and add onion, celery and pepper; cook a few minutes. Add remaining soy... - 34.3405

Sukiyaki gives a fines taste. The non vegetarians especially beef lovers must try Sukiyaki. The Soy sauce with the main dish enhances the taste of Sukiyaki. - 41.0716

Enjoy a mouth-watering Sukiyaki that is truly delicious. A tempting non-vegetarian recipe made with veggies and beef suet is very simple to prepare and makes everyone want it again-n-again. - 44.0132

Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6716