GETTING READY 1. In a large saucepan, heat the butter 2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes) 3. Set aside to cool and drain on kitchen paper 4. Preheat oven to 400°F/200°C (Gas Mark 6) 5. Grease and set aside a shallow... - 47.2277

1. Preheat the oven to hot (400°). 2. Separate the mushroom caps from the stems. Place the mushrooms and the stems in a large bowl. Slice the lemon in half and squeeze the juice onto the mushrooms. Cover the mushrooms with boiling water and let stand for 1... - 38.0654

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Remove stems of mushrooms and clean them. 3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender. 4.Add in rest of the ingredients except the mushroom caps after... - 48.5418

Wash, dry and stem mushrooms. Melt butter or margarine over low heat; add crumbs and cheese and brown lightly, stirring constantly. Stir in salt and pepper. Stuff mushroom caps with crumb mixture; arrange on cookie sheet. Center on cooking grill. Cover kettle... - 33.6794

In small mixing bowl or measuring cup, mix together butter, hazelnuts and Worcestershire. Fill each mushroom cap with teaspoonful of nut mixture. Place mushrooms on baking sheet. Broil 4 to 5 inches (10 to 12 cm) from heat for 3 to 4 minutes. Turn off... - 30.8929

GETTING READY 1. Prepare by preheating the oven to 400°F. 2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings. 3. Stem the mushrooms and collect the caps in a bowl 4. Finely chop the stems to equal 1/4 cup. MAKING 5. In a... - 41.9864

Brush any dirt off the mushrooms and trim tough ends from the stems. Carefully remove the remaining mushroom stems and reserve them. Place the mushroom caps stem-side down in a 9" pie plate. Cover with wax paper. Microwave on high for 2 minutes. Rotate the... - 42.0489

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466

GETTING READY 1) Preheat the oven to 400°F. 2) In cold water, wash the spinach well, removing the thick stems. 3) To a large pot, put the spinach along with the water left on leaves. 4) Cook, covered, for 5 minutes, until wilted. 5) Drain the spinach and... - 45.8507

1. Preheat oven to 375°. Wipe mushrooms clean with damp paper towel. Twist and pull out stems, leaving cavity for stuffing. Set mushrooms aside, cavity side up. Trim ends from stems. Finely dice stems. Coat small nonstick skillet with cooking spray and heat... - 32.7349

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 44.6895

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a medium mixing bowl, combine mushrooms, 1/4 cup of the Parmesan cheese, spinach, garlic, pizza sauce and seasonings. 3. Keep the bowl aside. 4. On a flour dusted work surface, roll out pizza dough... - 46.5046

GETTING READY 1) Wash the mushrooms gently with a brush, pat dry and pull the stems off. MAKING 2) In a saucepan, melt butter and add in crushed garlic, cheese and parsley. Mix together for 2 minutes and remove from heat. 3) Stuff a tablespoon or more of... - 36.6929

MAKING 1. Pre heat oven at 180 C (360 F). 2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside. 3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and... - 38.319

Preheat oven to 300 degrees. With a rolling pin flatten bread. With a 1 1/2-inch cookie cutter cut 24 rounds. Into miniature muffin cups press bread rounds. Bake for 20 to 25 minutes or until light brown. Remove from pan. Cool. Wash mushrooms and pat dry with... - 38.1714

GETTING READY 1) Discard stems from mushrooms. Chop to measure 1 cup. 2) Preheat oven at 350° MAKING 3) In shallow baking dish arrange hollow side up of mushroom. 4) Add mushroom stems, with pecans, parsley, butter, garlic, thyme, salt and pepper. 5)... - 43.2482

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a colander place eggplant, sprinkle with 1/2 teaspoon salt and let it stand 30 minutes. 3. Rinse thoroughly and par dry with paper towels. 4. With damp paper towels clean mushrooms. 5. Remove mushroom... - 47.8335

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Slice the tops of the tomatoes off and scoop out the insides. On absorbent paprt, turn the tomatoes upside down so that they can drain properly. 3) Mix the scooped out tomatoe pulp... - 44.2886

Melt margarine in nonstick skillet; add scallion and saute for 2 minutes. Add mushrooms, salt, pepper, and thyme and cook 3 to 5 minutes or until all liquid has evaporated; cool. Cut each egg in half lengthwise; remove yolks and reserve whites. Push yolks... - 37.527

MAKING 1) Cut off the stems of the mushroom using a knife 2) Into a bowl add the cereal and taco seasoning 3) Fill into the caps of the mushroom 4) Broil for about 5 minutes SERVING 5) Serve warm - 32.2321

Remove the mushroom stems, washing each mushroom cap in the lemon water and drying it immediately with paper towels. Save the stems for soup or sauces. Spread the cavities with the softened cheese, smoothing off the tops. Decorate each mushroom cap with a... - 27.8033

GETTING READY 1) Preheat oven to 350°F and oil the baking dish. 2) Cook the frozen spinach as per package instructions and drain all the excess water. 3) Wash the mushrooms and separate the caps from the stems. MAKING 5) In a saucepan, heat oil and saute... - 44.1499

Preheat oven to 325°. Remove stems from mushrooms and wash in salted water. Drain on paper towels. Mix mayonnaise, seasoned salt, onion, cheese, and bacon. Place mushrooms, cup side up, in baking dish. Fill each mushroom with mixture. Cover with foil. Bake... - 38.0096

GETTING READY 1) Preheat the oven to 350°F / 180°C /Gas Mark 4. MAKING 2) In a greased ovenproof dish, place the mushrooms with their stalk facing up. 3) In a small pan, saute the the onions in the oil until golden. 4) In a bowl, combine the parsley,... - 40.6145

GETTING READY 1. Wash or wipe mushrooms clean 2. Stem and place the caps separately. Reserve stems for another purpose. 3. Preheat broiler. MAKING 4. In a small bowl, combine 3 tablespoons of cheese, bread crumbs, 1/2 teaspoon olive oil and soy sauce,... - 42.6958

Drain mushrooms, reserving liquid. Melt butter or margarine in skillet with heatproof handle. Add onion; cook until tender. Combine remaining ingredients and mushrooms in large bowl; mix well. Add onion-butter mixture and mushroom liquid; mix well. Add water... - 36.0619

Clean mushrooms by brushing with crumpled paper towel or napkin. Remove stems, dice and saute in butter. Add seasoning, breadcrumbs and spinach which has been chopped fine. Add cheddar cheese and cook until cheese is about to melt. Take off the stove, fill... - 34.7818

GETTING READY 1.Drain the mushrooms and make a cut to hollow out the crowns. 2.Cut the mushrooms to make them 3 tablespoons. 3.Preheat the oven to 425degrees. MAKING 4.Heat oil and cook onions and chopped mushrooms in it. 5.Add salami, cheese spread and... - 41.3491

GETTING READY 1) Clean and remove the mushroom stems, then dice the stems and keep the caps aside. MAKING 2) In a glass casserole, melt the butter in the microwave for 1 minute. 3) Stir in the diced stems and onion, then cook in the microwave for 2 minutes... - 39.8929

1. Heat oven to 400°F. 2. Wash mushrooms if needed and drain well. Remove stems and chop fine. 3. Combine stems, parsley, onion, and butter in a small skillet. Cook over low heat, stirring, for 5 minutes. 4. Stir in crumbs, salt, and mace. Remove from heat.... - 37.8424

Preheat the oven to Gas Mark 5. Remove the stalks from the mushrooms and finely chop them. Cook the onion in butter until it is soft, add the chopped stalks and cook for a few moments more. Cool slightly, add the egg yolk, parsley, seasonings and... - 38.4059

MAKING 1. In a saucepan, melt butter, add onions and sauté till they turn golden. 2. Stir in chopped mushrooms and cook till no more water is present. 3. Mix all the ingredients and stir thoroughly. On low heat, cook till the mixture thickens. 4. Add pepper... - 38.4914

Clean mushrooms with a damp towel, but do not peel. Remove and chop stems, setting aside the mushroom caps. Saute stems in one teaspoon (5 ml) of oil for a minute or two in a medium skillet. Add the bread crumbs, garlic, nuts, herb and cottage cheese. Add a... - 41.1784

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Rinse the mushrooms and remove the stems very carefully. Set aside. 3) Drain the caps keeping the hollow side down. The caps should be drained on paper towels. MAKING 4) In the bowl, position... - 39.1418

GETTING READY 1) De-stem the mushroom and set aside for another use. 2) Using a moist paper towel clean the caps of the mushrooms. 3) Set the temperature of the oven to 350°. MAKING 4) In a small saucepan, melt the butter and cook the garlic in it. 5) In... - 42.8033

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. 2) Cut the stems of the mushrooms and keep the cap aside. Chop the stems. MAKING 3) Take a skillet and heat the oil. 4) Add stems of the mushrooms and onion to the oil. Saute them for 2-3... - 42.7538

GETTING READY 1) Rinse mushrooms and pat dry using paper towel. 2) Take out the stems and chop. 3) Keep the caps aside. 4) Preheat hot at 425°c. MAKING 5) In a skillet heat margarine and sauté chives and chopped stems for 1 minute. 6) Transfer mixture... - 43.2406

Cut or gently pull the stem from each mush room, forming a hollow in the base of the cap to hold the stuffing; reserve the stems. Halve the squashes lengthwise and, using a teaspoon, scoop out the centers, leaving a shell about 1/3 inch (8 mm) thick; reserve... - 42.4277

GETTING READY 1) Pre-heat the oven by setting it to 375°F. 2) Take the mushrooms and chop off the stems retaining the caps. MAKING 3) Take a nonstick skillet of size 9-inches and melt the margarine in it. 4) Add garlic and soften it over medium to high... - 47.3342

MAKING 1) In a mixing bowl, add the garlic, cheese, egg, bread crumbs, 2 tablespoons softened butter together, blend well. 2) Remove the mushroom stems and place the mushroom caps with the rounded side up over a baking sheet. 3) Apply 1/4 cup melted butter... - 40.9106

GETTING READY 1. Preheat oven moderate to 375°F. 2. Discard stems from mushrooms. Mince and squeeze with a kitchen towel to absorb extra moisture. MAKING 3. Take 2 tablespoons melted butter and glaze the caps with it. 4. In a roasting pan keep the... - 45.2085

1. Preheat the oven to 375°F and coat a large shallow baking pan with the cooking spray. Remove the mushroom stems and chop them coarsely. Arrange the mushroom caps on the pan, cavities facing up; brush the msides and edges with 2 tablespoons of the oil. 2.... - 35.9328

Defrost frozen spinach and drain well. If using fresh spinach, rinse, lightly steam, chop and drain. Remove stems from mushrooms, leaving caps whole. Finely chop stems. In a skillet, saute onion and chopped mushroom stems in butter or vegetable oil until... - 32.0761

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Peel the flat mushrooms, pull out the stalks and set aside. Finely chop the stalks and place in a saucepan. 2. Add the wild mushrooms to the pan with the tomatoes and red wine. Bring to the boil, cover and... - 41.306

GETTING READY 1.Remove the stalks of large mushrooms and steam the caps for 3-4 minutes until soft. 2.Preheat the oven to gas mark 4, 180 degrees. MAKING 3.Take a shallow heatproof dish, put the mushroom caps in it by placing the rounded side down. 4.Take a... - 48.6496

MAKING 1) Halve the spinach , thaw at room temperature or in a microwave and drain well. 2) Stir in the beaten egg, bread crumbs, cheese, garlic salt and pepper. 3) Rinse and dry the mushrooms, remove and chop the stems, then stir into the spinach... - 38.1306

GETTING READY 1) Preheat the oven to 400F. Grease an ovenproof dish. 2) Rise, dry and separate the trim the mushrooms, separating the stalks from their caps. Chop the stalks finely. 3) In a pot of boiling water, blanch the tomatoes. Peel and chop them fine.... - 47.1625

GETTING READY 1. To prepare the mushrooms clean them and snap stems from caps. 2. Dice stems and put caps aside. MAKING 3. In glass casserole, cook butter on ROAST (7) for 1 1/2 minutes until melted. 4. Add diced stems and onion and cook on HIGH (9) for 2... - 39.9842

1. Preheat the oven to 500°. In a medium saucepan, melt the butter over moderate heat. Add the onion and cook over low heat until softened, about 10 minutes. 2. Add the spinach. Increase the heat to high and stir in the cream. Cook, stirring, until the cream... - 38.8116

1. In a large heavy skillet, melt 1 tablespoon of the butter over high heat. Add the large mushroom caps, rounded-side down, and cook until browned, about 2 minutes. Add 1/2 cup of water, cover and cook until tender, about 4 minutes longer. Using a slotted... - 44.2068

Carve stems out of each mushroom and save stems for another use, if desired. To clean mushrooms, wipe with a damp cloth (do not place under running water). Sprinkle with lemon juice to prevent discoloration and set on paper towels or a clean cloth to... - 31.4373

Cook peas according to package directions, adding basil. Drain; puree in electric blender or force through a fine sieve. Saute onion in 1 tablespoon butter until soft. Combine peas and onion and season with salt and pepper. Dip mushroom caps into 1/2 cup... - 40.8574

Wash rice thoroughly and discard any foreign particles. Bring stock and salt to boil in heavy medium saucepan. Slowly stir in rice. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Remove from heat and stir in... - 43.7243

MAKING 1) In a baking sheet or dish arrange mushrooms. 2) Combine butter, hazelnuts and Worcestershire sauce. 3) Spoon little of the mixture into each mushroom cap. 4) Broil for around 1-3 minutes. SERVING 5) Serve warm. - 29.913

MAKING 1) In a medium saucepan, mix all the ingredients together and cook over a low heat for about 5 minutes, until the mixture releases the juices. 2) Then cover the saucepan and simmer for about 30 minutes, stirring frequently. SERVING 3) Serve... - 36.2683

GETTING READY 1. Stem the mushrooms and place caps in a bowl and keep aside. 2. Finely chop the stems. 3. Preheat the oven to 300° F. MAKING 4. Mix chopped stems with all remaining ingredients except milk. 5. Spoon this filling into each mushroom cap,... - 47.3625

MAKING 1. In large skillet, melt butter and saute onions, celery and mushrooms and cook adding garlic, parsley and basil and cook 3-5 minutes, stirring frequently. 2. In a bowl combine bread cubes and mushrooms. 3. Heat reserved broth and add to bread cubes... - 40.2386

Preheat oven to 375°F. Combine souffle with lemon-pepper, garlic powder and salt. Remove stems from mushrooms and set aside. Dip mushroom caps in melted butter and place on baking sheet. Finely mince stems. Add minced onion and blend well. Melt remaining... - 41.4962

Trim ends from zucchini; cut crosswise into 1-in/2.5 cm-thick pieces. Steam zucchini for about 5 minutes or until tender-crisp; let cool. Scoop out small hollow from one end of each piece; set aside. In nonstick skillet, melt margarine over medium-high heat;... - 37.2887

MAKING 1. In a heavy, large skillet, sauté garlic, celery and onions in butter on moderate heat for 8 to 10 minutes for them to turn golden. Mix in parsley, mushrooms, sage, pepper, thyme and salt and stirring occasionally heat the mixture for 8 to 10... - 41.6078

GETTING READY 1) Preheat oven to 350 degrees. 2) Rinse the mushrooms, remove the stems and chop them. Set the caps aside. MAKING 3) In a large skillet, melt the butter, add mushroom stems and sauté till they are tender. 4) Stir in the chicken and mix. Into... - 48.0905

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain thoroughly once cooked. 3) From the mushrooms, remove the steams and set aside. 4) In a skillet, heat the oil and half of... - 45.2196

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain thoroughly once cooked. 3) From the mushrooms, remove the steams and set aside. 4) In a skillet, heat the oil and half of... - 45.0708

Remove stems from mushrooms; reserve for other uses. Melt 1 tablespoon of the butter in a wide frying pan over medium heat. Turn mushroom caps over in butter and arrange in a greased baking pan, cup side up; set aside. Remove stems from spinach; wash leaves... - 40.3245

GETTING READY 1. Cut the zucchini in lengthwise manner and spoon out its pulp using a knife. Leave the ¼ inch around the shell and chop squash pulp coarsely. MAKING 2. Take a 1 ½ - 2 qt casserole, add pulp into it along with celery, onion, tomatoes and... - 45.9042

GETTING READY 1. Wash mushrooms. Remove the stems and cut it. MAKING 2. In 1-quart casserole, take mushroom stems, onion and butter. Toss it well. 3. Cover and microwave at High for 2 minutes, or until it becomes tender. 4. Combine bread crumbs, cheese... - 46.9566

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a baking sheet arrange the walnuts and roast for 5 minutes till light brown. 3) Transfer walnuts into a small bowl. 4) Take a large saute pan and smear with olive oil. Keep over low heat for less... - 47.8698

GETTING READY 1) Preheat the oven to 400°F. 2) In boiling water, blanch the mushrooms for about 2 minutes. 3) From the water, remove the mushrooms and let drain, stem-side down. 4) Meanwhile, start preparing the filling by first removing tough green leaves... - 40.5643

Rinse rice; drain. Bring rice, water and salt to taste to a boil in saucepan. Reduce heat. Simmer, loosely covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed. Let stand for 5 minutes; drain. Saute mushrooms and onion in... - 47.6626

Preheat broiler. Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth. Mix together cheese, onion, egg, salt and pepper. Fill caps with mixture. Place on baking sheet and broil until bubbly and caps are cooked. - 28.1662

1. Cook pasta shells according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large nonstick skillet over medium-high heat; add oil. Add mushrooms and garlic; cook 4 minutes or until tender. 3. Stir in tomatoes and next 4... - 40.3918

GETTING READY 1) Preheat the oven to 375°F 2) Cut tomatoes about 1/2 inch from the top, and reserve them. 3) Spoon out the flesh form tomatoes and reserve flesh and discard the seeds. MAKING 4) In a pan, melt the butter and saute the mushrooms and onion and... - 44.0576

In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown. A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly. When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9462

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Remove the stems of the mushrooms and chop them. Reserve the caps. MAKING 3) With a fork, combine together the chopped mushrooms, cream cheese, basil, parsley, Parmesan cheese and garlic in a... - 40.6078

GETTING READY 1) With kitchen paper, wipe and clean the mushrooms. 2) Remove the stalks and finely chop them. MAKING 3) In a small saucepan, place the chopped stalks, garlic, spring onion, tomato and lemon juice. 4) Cook gently for 3-5 minutes until the... - 45.3075

In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened. Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes. Preheat oven to 400°F. Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 38.2065

GETTING READY 1. Wash the potatoes well 2. Dry them thoroughly 3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole MAKING 4. Prepare the potatoes by wrapping them in foil 5. Place the... - 45.3949

1. Preheat the oven to 250°C (475°F; gas mark 9). 2. Hard boil the eggs. 3. If using tinned cepes, drain them and chop finely. Otherwise wash, trim and chop the mushrooms. Peel and crush the garlic. In a frying pan, melt the butter over a low heat; add the... - 30.7927

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Bake potatoes for 40-60 minutes in preheated oven. 3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling. 4) Cook, covered for 5 minutes over medium heat until... - 47.1494

Cut an opening 1"-1 1/2" in the stem end of the tomatoes, depending on the size of the tomatoes. Remove seeds and pulp, and salt lightly with the 1/2-3/4 tsp salt. Turn over and leave to drain fori hour. Meanwhile, slice the mushrooms into very thin... - 45.8929

GETTING READY 1) Preheat oven to 350°F. 2) Wash the Zucchini well and blance them. 3) Drain the water from zucchini and allow them to cool before cutting them lengthwise into two. 4) Scoop out the pulp from the halved zucchini pieces and finely chop the... - 46.8352

GETTING READY 1.Put cabbage in boiling water and leave it for 10 minutes until it gets soft. 2.Take 16 leaves out of cabbage. 3.Preheat the oven to 350 degrees. MAKING 4.In a skillet, heat 1 tablespoon of oil. 5.Cook mushrooms and onions in the oil for 10... - 44.4455

GETTING READY 1) Pre- heat the oven to 200C/fan 180C/gas mark 6. MAKING 2) Place the pepper on a baking sheet. Then, pour 1 tablespoon of oil over it and bake for about 8 to10 minutes till it is soft. 3) As you bake the pepper, sauté the onion and garlic in... - 35.1928

Blend cheese, salami, onion and parsley in small bowl. (Can be prepared up to 3 days ahead and refrigerated.) To bone chicken, place 1 chicken leg skin side down on work surface. Make slit along side of thighbone, continuing slit down center of... - 44.5183

MAKING 1) In a pan, saute the mushrooms and onions in melted butter; stir in the spinach and cook covered for another 3 min, remove lid and cook on high heat to dry the liquid, season well with salt and pepper. 2) In an ovenproof gratin dish, place artichoke... - 36.3558

Scoop out the aubergine flesh, leaving shells about 5 mm/1/4 inch thick. Sprinkle the flesh and shells with salt and leave to drain for 30 minutes. Rinse the flesh and shells and pat dry with paper towels. Chop the flesh. Mix the mushrooms with the... - 37.9407

In saucepan bring water, butter or margarine, and salt to boiling, stirring to melt butter. Add flour all at once; beat vigorously by hand till well blended. Cook and stir till mixture forms a ball that doesn't separate. Cool 5 minutes. Add eggs, one at a... - 38.6818

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.9572

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Clean the peppers, wash them and cut their tops. 3. Remove the white membranes and scoop their seeds. 4. Boil a large pan of water and simmer the peppers for 3 minutes until... - 44.4822

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop... - 49.0857

In medium mixing bowl, combine apple juice, margarine, coriander and cloves. Cover with plastic wrap. Microwave at 70% (Medium High) for 1 to 2 minutes, or just until margarine melts. Stir. Set aside. Unwrap black-eyed peas and place on plate. Microwave at... - 49.4548

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the French bread in half lengthways. Cut a scoop out of the soft middle of each, leaving a thick border all the way round. 2. Brush the bread with oil, place on a baking sheet and bake for about 6-8 minutes,... - 35.3354

Wash mushrooms, wipe dry and chop finely. Combine all ingredients except roti in a mixing bowl. Mix well, taste and adjust seasoning. Divide mixture into 8 portions. Spread a portion of mixture along one side of each roti and roll. Serve immediately. - 37.3655

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a bowl by scooping out the center of the muffin. Put aside. 3) In a frying pan, melt a little butter and add the garlic, onions, some chervil and peppercorns. 4) Add the mushrooms,... - 47.3364

1. Remove and discard the mushroom stems. Wash the mushroom caps and pat dry. Set aside. 2. Place the spinach, thyme or oregano, and garlic in a large nonstick skillet. Saute over medium heat just until the spinach is wilted. (Add a tablespoon of white wine... - 33.6577

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow package directions to cook lasagna and drain, when done. MAKING 3) In a medium saucepan, bring a mixture of tomatoes with juice, tomato sauce, oregano, basil and black pepper to a boil over... - 43.9683

1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and... - 38.115

1. Adjust a shelf to the top third of the oven and preheat to 375°. Have ready a 12-by-8-inch baking pan. 2. Break off the stems from the mushrooms so each cap is left with a hollow cavity for stuffing. Finely chop or coarsely grate the stems into a medium... - 31.6016

Mix together all ingredients except mushrooms. Stuff mushroom caps with the filling and serve. - 30.71

GETTING READY 1) Preheat oven to 375 degrees. 2) De-stem the mushrooms and finely chop the mushroom stems to measure 1/2 cup. MAKING 3) In a large skillet, add sausage to crumble. 4) Fold in chopped mushrooms stems and onion. 5) Cook the sausage to brown by... - 41.3675