Vegetarian Spring Roll Recipes

Spring roll vegetarian is one of the famous dishes and appetizers from the very delicious Chinese cuisine. Spring roll vegetarian is mostly preferred and served as appetizer, however, it can be served in between the ... More »
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Triangle Samosa With Spring Roll Sheets - Bite Size Samosas - Perfect For Party!

If you're curious to know how the Indian samosa is made, then check this out. Chef Bhavna shows how to make the yummy samosa. The vegetable filling is used for the samosa. She makes the recipe so easy and simple with her technique. Do check out the... - 110.319

Homemade Paper Thin Spring Roll Wrappers Or Pastry - Samosa Pastry

GETTING READY 1. In a small bowl take a mix of water and oil and keep aside, which can be used later for greasing the pan before preparing the pastry sheets. 2. In a mixing bowl take flour, corn starch and salt and mix them together. 3. To this dry mixture,... - 104.673

Spring Roll Dosa Making

If you are looking for ways to serve a tantalizing breakfast, try your hands in Bhal Dave's fusion spring roll dosas. Serve with green coriander or sweet chutney. Everyone is going to rave about it! - 90.3046

Fried Vegetable Spring Roll

Don’t you just love spring rolls? A favorite among kids, this is a great recipe to know to make at home. Chef Vikas shows you how to make these at home! Ching’s sauces are a convenient way to prepare Chinese at home. - 87.2463

Vegetarian Spring Roll

1. Put the mushrooms in a small bowl, add hot water to cover and soak until softened, about 30 minutes. Rinse the mushrooms and squeeze dry. Discard the stems; slice the caps thinly. 2. In a small bowl, stir together the oyster sauce, soy sauce, sherry,... - 40.9541

Spring Roll Dippers

Soften spring roll wrappers one at a time in a shallow dish of hot water until they're pliable, about 30 seconds each. Blot excess water from softened wrapper with a towel. Arrange some noodles, cabbage, carrot, cucumber, and mint in the center of... - 34.64

Spring Roll Dosa

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and... - 31.9114