Spring roll vegetarian is one of the famous dishes and appetizers from the very delicious Chinese cuisine. Spring roll vegetarian is mostly preferred and served as appetizer, however, it can be served in between the meal as well. This easy and delicious recipe of spring roll vegetarian requires very basic few ingredients which involve ingredients for both covering and stuffing of the roll. To make the covering of the spring roll vegetarian, you can use refined flour, corn flour,baking powder, oil and salt to taste. The stuffing is made up of cabbage, carrot, capsicum, spring onion scallions, ajinomoto, soya sauce, sugar, chilli sauce, oil and salt to taste.
Vegetarian Spring Roll Blogs
25-Mar-2011 By :
Making vegan meal options for spring season is quite an easy task because lots of veggies and fruits are available this time. For obvious reason, if you are to plan spring season meal...
27-Nov-2010 By :
Are your kids fussy eaters - especially with vegetables? Then spring rolls are an option for you to make them eat what they dislike. But you need to make spring rolls soft and crisp at the same time. Here is How To Make Soft Spring Roll Skins.
29-Jul-2011 By :
You can prepare many sauces for spring roll and introduce a completely new style of serving these rolls. Spring roll sauces are usually spicy and hot, prepared using a combination of different herbs, which add to the tanginess and taste of the roll. By...
01-Apr-2011 By :
Spring roll is a famous appetizer popping in menu charts across the world. However not many of us may be aware on how to eat spring rolls. Spring rolls come in various forms and can be eaten fried or non-fried. The common ingredients for this appetizer...